Delicious Mexican Corn Pie Recipe

Welcome to a fiesta of flavors with our delightful recipe for Mexican Street Corn Pie! This dish takes the beloved street corn, or elote, and transforms it into a warm and comforting baked pie that’s perfect for any occasion. With tender sweet corn, zesty lime, smoky chili, and creamy cheeses all coming together in one dish, this pie is a surefire crowd-pleaser that will have everyone coming back for seconds.

Inspired by the bustling markets of Mexico City, where elote is a popular street food, this Mexican Street Corn Pie is a delicious way to enjoy the essence of summer all year round. Each bite is a symphony of flavors, from the sweetness of the corn to the kick of the chili and the freshness of the lime zest. It’s a dish that brings people together and creates lasting memories, just like the ones I’ve made with my family in our own kitchen.

Whether you’re looking for a standout side dish for a holiday gathering or a comforting meal to enjoy on a cozy night in, this Mexican Street Corn Pie has you covered. With easy substitutions for ingredients and handy tips for storing and reheating, this recipe is as versatile as it is delicious. So grab your apron and get ready to create a dish that will transport you to the vibrant streets of Mexico with every bite!

Quick Benefits

• Captures the vibrant sweet, spicy, and tangy flavors of traditional street corn in a cozy baked form
• Easy to customize with variations like swapping cheeses or adjusting spiciness levels
• Can be made ahead and reheated for a convenient and delicious meal prep option
• Combines classic ingredients like sweet corn, chili powder, lime zest, and queso fresco for a flavorful experience

Why You’ll Love This Delicious Mexican Corn Pie Recipe Recipe

• This Mexican Street Corn Pie is a unique twist on classic elote, bringing all the flavors of street corn into a cozy, baked form that is perfect for all occasions.
• The combination of tender sweet corn, zesty lime, smoky chili, and creamy cheese makes this pie a crowd-pleaser that will have your guests coming back for seconds.
• The freshness of peak-season sweet corn, the brightness of lime zest, and the creaminess of the cheese create a delightful summer-on-a-fork experience with every bite.
• This recipe is versatile and adaptable, allowing for ingredient swaps based on personal preferences or what you have on hand, making it a flexible and convenient dish to prepare.
• Topped with a crispy breadcrumb and cheese topping, this pie is a textural delight that can be enhanced with a dollop of sour cream, a squeeze of fresh lime juice, or additional toppings like sliced radishes or avocado fans for a beautiful presentation.
• The make-ahead and reheating instructions make this pie a convenient option for meal prep or entertaining, ensuring that you can enjoy the flavors of Mexican street corn any time.
• Whether served at a summer picnic, a holiday gathering, or a weeknight dinner, this Mexican Street Corn Pie is a hit that transports you to a bustling street market with its authentic flavors and comforting appeal.

Ingredients for Delicious Mexican Corn Pie Recipe

Pie Base

• 2 to 3 cloves garlic, peeled and minced
• 1 teaspoon coarse kosher salt
• Zest of 2 medium limes
• 1/2 teaspoon ground black pepper
• 1 cup shredded sharp cheddar cheese or Mexican blend cheese
• 1/4 cup fresh cilantro, finely chopped
• 1 tablespoon unsalted butter or neutral oil
• 1 cup queso fresco cheese, crumbled
• 2/3 cup lowfat milk
• 1/4 cup panko breadcrumbs
• 5 cups cooked sweet corn kernels (from about 6 to 7 ears of corn)
• 3 large eggs
• 1 small yellow onion, finely diced
• 1 medium jalapeño pepper, finely diced
• 1 tablespoon chili powder

Topping

• 1/4 cup shredded sharp cheddar cheese or Mexican blend cheese
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup panko breadcrumbs

Pro Tips for Delicious Mexican Corn Pie Recipe

For the Mexican Street Corn Pie, make sure to use fresh lime zest for that bright and sunny flavor. Don’t skip the broiling step after baking – it transforms the topping and elevates the dish to unforgettable levels. If you’re looking to add a bit more kick to the pie, gently fold in a finely diced red chili for extra spiciness.

To store leftovers, keep the pie slices in a lidded container in the fridge for up to three days. When reheating, use the oven to restore the crispy topping rather than the microwave. For a decorative touch, top each slice with a dollop of sour cream, a squeeze of fresh lime juice, and thinly sliced radishes or avocado fans. This pie pairs well with grilled meats or a big green salad, making it a versatile and delicious dish for any occasion.

How to Make Delicious Mexican Corn Pie Recipe

Step 1: Prepare Oven and Pie Pan

Preheat the oven to 400°F and lightly grease a deep-dish pie pan. Set aside.

Step 2: Sauté Aromatics

Heat butter or oil in a medium skillet over medium heat. Cook diced onion and jalapeño until softened, for about 3-4 minutes. Stir in minced garlic and sauté for 30-60 seconds until fragrant. Remove skillet from heat.

Step 3: Combine Pie Filling

In a large mixing bowl, mix together cooked corn kernels, lowfat milk, eggs, panko breadcrumbs, chili powder, kosher salt, black pepper, and lime zest until well combined.

Step 4: Incorporate Cheeses and Aromatics

Gently mix fresh cilantro, both cheeses, and sautéed onion, jalapeño, and garlic into the corn blend until combined.

Step 5: Bake Pie

Pour the mixture into the prepared pie pan. Bake in the oven for 35-40 minutes until the filling is set and lightly golden.

Step 6: Prepare Topping

While the pie is baking, combine melted butter, panko breadcrumbs, shredded cheese, and chopped cilantro in a small bowl.

Step 7: Add Topping and Broil

Once the pie is set, sprinkle the topping evenly over the surface. Reduce oven temperature to low broil, then return the pie to the oven. Broil for about 2 minutes, or until the topping turns golden brown and starts bubbling. Be sure to watch closely.

Storage Tips

Once the Mexican Street Corn Pie is baked and cooled, you can store it in the refrigerator for up to three days. To maintain the crispiness of the topping, it’s recommended to reheat the pie in the oven instead of the microwave. Simply wrap the pie slices in foil and warm them at 350 degrees Fahrenheit for about fifteen minutes until heated through.

For longer storage, you can freeze the pie for up to two months. After baking and cooling the pie completely, wrap it tightly in several layers of foil before freezing. When you’re ready to enjoy it, thaw the pie fully in the fridge and then reheat it uncovered in a 350-degree oven. Don’t forget to sprinkle on a fresh batch of topping and broil the pie for that perfect finishing touch to restore its texture.

Whether serving the pie for a casual family meal or a festive gathering, adding a dollop of sour cream and a squeeze of fresh lime juice on top of each slice right before serving enhances the flavors. Feel free to customize the toppings with thinly sliced radishes, avocado fans, or any other garnishes you prefer to make the dish even more visually appealing and flavorful.

Ingredient Substitutions

For the Mexican Street Corn Pie recipe, there are various ingredient substitutions you can make based on availability or personal preferences. If queso fresco is not on hand, feta or ricotta salata can be used for a similar salty tang. You can also consider using roasted poblanos instead of jalapeños for a milder heat, especially during late summer when poblanos are in abundance. Additionally, if fresh corn is not in season, frozen or drained canned corn can be used as a substitute; just make sure to remove excess moisture for the best texture.

To cater to dietary restrictions, gluten-free panko breadcrumbs can replace regular panko for those avoiding wheat. If you prefer a spicier pie, consider folding in finely diced red chili for an extra kick. Experimenting with different cheeses is also an option – swapping cheddar for another mild melting cheese or trying a different Mexican blend can add a unique twist to the dish. Remember to store leftover pie slices in the fridge for up to three days and reheat them in the oven to maintain the crispy topping.

Serving Suggestions

For a fun twist on serving Mexican Street Corn Pie, try cutting it into small squares and serving them as appetizers at your next party. Top each square with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice for a burst of flavor in every bite. These bite-sized pieces are perfect for mingling and enjoying the delicious flavors of elote in a convenient form.

Another creative way to serve Mexican Street Corn Pie is to pair it with grilled meats or a big green salad for a complete meal. The creamy and flavorful pie complements the smokiness of grilled meats and adds a touch of indulgence to a light salad. The combination of textures and flavors will delight your taste buds and make for a memorable dining experience.

FAQs for Delicious Mexican Corn Pie Recipe

Can I use frozen or canned corn instead of fresh?

Fresh corn is best for this recipe, but you can use frozen or drained canned corn as well. Just make sure to remove excess moisture for the best texture.

Can I make this pie ahead of time?

Absolutely! You can bake the pie ahead of time, cool it, cover, and refrigerate. Add the topping and broil it just before serving to keep it crisp.

How long can I store leftovers of Mexican Street Corn Pie?

You can keep leftover pie slices covered in the refrigerator for up to three days. Reheat the slices in the oven to retain their crispy topping.

What cheese substitutions can I make in this recipe?

A mix of cheddar, Mexican blend cheese, and queso fresco is recommended, but you can use other mild melting cheeses for a similar result. For example, feta or ricotta salata can be used as substitutes for queso fresco.

Conclusion

In conclusion, Mexican Street Corn Pie is a delightful twist on the classic elote that captures the essence of a vibrant street market in every bite. Whether you’re savoring it during the summer months or bringing warmth to your table in the winter, this pie is sure to become a beloved favorite among your family and friends. The combination of sweet corn, zesty lime, savory cheese, and a hint of spice will transport you to a world of culinary delight.

Don’t hesitate to make this recipe your own by experimenting with different cheeses, spices, or seasonal variations. Embrace the flexibility of Mexican Street Corn Pie and enjoy the process of creating a dish that brings joy and flavor to every occasion. So go ahead, gather your loved ones, whip up a batch of this delicious pie, and let the magic of elote inspire your culinary adventures!