Delicious Maple Roasted Sweet Potatoes with Walnuts

Welcome to a fall favorite that never fails to dazzle – Maple Roasted Sweet Potatoes Walnuts. As the autumn breeze brings a chill to the air, warm up your kitchen with the irresistible scent of sweet potatoes, maple syrup, and crunchy walnuts dancing in the oven. This easy and elegant recipe is perfect for both special occasions and cozy weeknight meals, elevating humble sweet potatoes to a whole new level of deliciousness.

The combination of caramelized sweet potatoes, glossy maple syrup, and toasted walnuts creates a symphony of flavors and textures that will have your taste buds singing. Whether you serve them at a holiday feast or enjoy them on a quiet evening at home, these Maple Roasted Sweet Potatoes Walnuts are sure to steal the show. The crispy corners are always a hit with my family, disappearing faster than I can put them on the table.

Every bite of these Maple Roasted Sweet Potatoes Walnuts is a celebration of fall flavors – from the natural sweetness of the sweet potatoes to the warm crunch of the walnuts. Whether you enjoy them as a side dish or toss them into salads or breakfast bowls, this recipe is versatile and guaranteed to become a staple in your autumn cooking repertoire. So, preheat your oven, gather your ingredients, and get ready to create a dish that will have everyone asking for seconds.

Quick Benefits

• Nutritious: Sweet potatoes are a great source of vitamins and minerals, while walnuts provide healthy fats and antioxidants.
• Versatile: Can be served as a side dish for holidays or as a main component of a salad, breakfast, or meal prep.
• Flavorful: The combination of maple syrup, walnuts, and thyme creates a sweet, crunchy, and aromatic dish that is sure to impress.
• Make-ahead: Perfect for prepping ahead of time, freezing, and reheating, making it a convenient option for busy days or special occasions.

Why You’ll Love This Delicious Maple Roasted Sweet Potatoes with Walnuts Recipe

• Irresistible Flavor Combination: The natural sweetness of sweet potatoes deepens in the oven, complemented by the glossy finish of maple syrup and the warm crunch of walnuts.
• Versatile Dish: Perfect for a holiday spread or a casual weeknight dinner, this recipe impresses every time, making it a versatile addition to your menu rotation.
• Aromatic Delight: The warm scents of maple and thyme filling your kitchen as this dish bakes will make you feel like autumn has come inside, creating a cozy ambiance.
• Family Favorite: Loved by all, this dish is sure to please the whole family, with crispy corners being a particular hit.
• Make-Ahead Option: You can prepare these sweet potatoes in advance, making them a convenient and time-saving dish for busy days or holiday meal prep.
• Customizable Ingredients: Easily swap walnuts for pecans, add a pinch of cayenne for heat, or experiment with different herbs like rosemary or sage to suit your taste preferences.
• Leftover Friendly: Store any leftovers in the refrigerator and reheat to recapture the crispy edges, ensuring that no delicious bite goes to waste.
• Impressive Dish: Whether served at a holiday gathering or a quiet night in, these maple roasted sweet potatoes will leave a lasting impression on your guests or family members.
• Health Benefits: Sweet potatoes are rich in vitamins and fiber, making this dish not only delicious but also a nutritious addition to your diet.

Ingredients for Delicious Maple Roasted Sweet Potatoes with Walnuts

Main Ingredients

• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• Salt, to taste
• 2 large sweet potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1/4 cup pure maple syrup
• Freshly ground black pepper, to taste

Pro Tips for Delicious Maple Roasted Sweet Potatoes with Walnuts

Pro Tip 1: To achieve the perfect balance of sweetness and crunch in your Maple Roasted Sweet Potatoes with Walnuts, make sure to spread the sweet potatoes in a single layer on your baking sheet. Stirring halfway through roasting will help ensure that all the pieces caramelize evenly, giving you those crispy corners everyone loves.

Pro Tip 2: If you want to add a twist to this recipe, try using pecans instead of walnuts for a similar nutty flavor and crunch. Additionally, experiment with different herbs to complement the sweetness of the dish. While dried thyme is a classic choice, consider using rosemary or sage for a unique herbal touch that will elevate the flavors of the sweet potatoes.

Pro Tip 3: For a festive garnish or different flavor profile, you can swap out the walnuts for pumpkin seeds or try using delicata squash instead of sweet potatoes. These variations can bring new textures and tastes to your dish, making it a versatile option for different occasions and preferences.

How to Make Delicious Maple Roasted Sweet Potatoes with Walnuts

Step 1: Preheat Oven

Preheat oven to 400°F.

Step 2: Combine Ingredients

Combine diced sweet potatoes with olive oil, maple syrup, dried thyme, salt, and black pepper in a large mixing bowl, stirring until evenly coated.

Step 3: Add Walnuts

Carefully mix chopped walnuts into the sweet potato mixture, making sure they are evenly incorporated.

Step 4: Prepare for Roasting

Evenly spread the sweet potato mixture onto a baking sheet.

Step 5: Roast Vegetables

Place in the center of the oven and roast for 25-30 minutes, stirring once halfway through, until sweet potatoes are tender and edges are lightly caramelized.

Step 6: Serve

Transfer the roasted sweet potatoes and walnuts to a serving dish and serve while warm.

Storage Tips

Once you have prepared the Maple Roasted Sweet Potatoes with Walnuts, any leftovers can be stored in an airtight container in the refrigerator for up to four days. To maintain the crispy texture, it is recommended to reheat the sweet potatoes by spreading them on a baking sheet and warming them in a hot oven. While the microwave can be used for a quicker reheating option, it may not preserve the desired crunchiness of the dish.

For longer storage or meal prep purposes, you can freeze the roasted sweet potatoes by spreading them in a single layer on a lined tray and then transferring them to a zip-top bag once frozen. To enjoy them from frozen, simply reheat in a hot oven until warmed through and the edges become slightly crisp again. This is a convenient option for preparing ahead of holidays or big events, allowing you to enjoy the delicious maple-roasted sweet potatoes with ease whenever desired.

Ingredient Substitutions

If you prefer pecans over walnuts, they make an excellent substitute in this recipe, providing a similar crunchy texture and nutty flavor. You can easily swap the walnuts for pecans in equal amounts for a delicious variation.

If you don’t have thyme on hand, you can experiment with other herbs like rosemary or sage to add a different herbal note to the dish. These herbs can bring a unique flavor profile that complements the sweet potatoes and maple syrup nicely.

For a nut-free version, consider using pumpkin seeds instead of walnuts. They will add a different texture and taste, providing a delicious alternative for those with nut allergies or preferences. Pumpkin seeds can offer a crunchy element similar to walnuts without the nutty flavor.

Serving Suggestions

For a festive holiday presentation, serve these Maple Roasted Sweet Potatoes with Walnuts in individual mini pumpkin bowls. Simply hollow out small pumpkins, fill them with the roasted sweet potato mixture, and sprinkle extra walnuts on top before serving. This will add a seasonal touch to your table and impress your guests with a unique presentation.

Another creative serving suggestion is to use these Maple Roasted Sweet Potatoes with Walnuts as a filling for savory hand pies. Roll out puff pastry dough, spoon the sweet potato mixture onto one half of the dough, fold over, crimp the edges, and bake until golden brown. These flavorful hand pies make a delicious appetizer or main course for a cozy fall meal.

FAQs for Delicious Maple Roasted Sweet Potatoes with Walnuts

Can I use a different type of nut if I don’t have walnuts?

Yes, pecans are a great alternative to walnuts in this recipe, offering a similar crunch and nutty flavor.

Can I make these maple roasted sweet potatoes in advance?

Yes, you can roast the sweet potatoes in advance and reheat them before serving. However, they are best enjoyed fresh and warm for optimal flavor and texture.

What herbs can I use instead of thyme for a different flavor?

While dried thyme complements the sweetness of the dish, you can experiment with rosemary or sage for an herbal twist that pairs beautifully with the maple-roasted sweet potatoes.

How should I store any leftovers of the maple roasted sweet potatoes?

Store any leftover maple roasted sweet potatoes in an airtight container in the refrigerator. They will stay good for up to four days. To reheat, spread them on a baking sheet and warm them in a hot oven to recapture the crisp edges. Avoid microwaving if you want to maintain the crunch.

Conclusion

As you savor the last bite of these delectable Maple Roasted Sweet Potatoes Walnuts, remember the joy of creating something delicious and comforting in your kitchen. The aroma of maple and thyme will linger, reminding you of cozy autumn days and the simple pleasures of homemade meals.

Whether you’re preparing for a special occasion or simply craving a tasty dish on a regular evening, these Maple Roasted Sweet Potatoes Walnuts are sure to delight your taste buds and warm your soul. Share this recipe with friends and family, and watch as it becomes a beloved favorite in your own kitchen. Happy cooking, and may every bite bring you closer to the joys of fall!

Delicious Maple Roasted Sweet Potatoes with Walnuts

“Maple roasted sweet potatoes with crunchy walnuts—an autumn favorite with a glossy finish and a warm crunch, perfect for holidays or everyday meals.”

Print Recipe Pin Recipe

Prep Time10 min

Cook Time30 min

Total Time40 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 side servings)

Ingredients

Main Ingredients

• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• Salt, to taste
• 2 large sweet potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1/4 cup pure maple syrup
• Freshly ground black pepper, to taste

Instructions

1. Preheat Oven: Preheat oven to 400°F.
2. Combine Ingredients: Combine diced sweet potatoes with olive oil, maple syrup, dried thyme, salt, and black pepper in a large mixing bowl, stirring until evenly coated.
3. Add Walnuts: Carefully mix chopped walnuts into the sweet potato mixture, making sure they are evenly incorporated.
4. Prepare for Roasting: Evenly spread the sweet potato mixture onto a baking sheet.
5. Roast Vegetables: Place in the center of the oven and roast for 25-30 minutes, stirring once halfway through, until sweet potatoes are tender and edges are lightly caramelized.
6. Serve: Transfer the roasted sweet potatoes and walnuts to a serving dish and serve while warm.