Delicious Creamy Reuben Soup Recipe

Welcome to a cozy bowl of comfort with our Creamy Reuben Soup Bowl recipe. This delightful twist on the classic deli sandwich brings together tangy sauerkraut, rich Swiss cheese, and savory corned beef in a creamy base that will warm your heart and soul. If you’re looking for a satisfying soup that’s packed with flavor and texture, this recipe is a must-try.

The magic of our Creamy Reuben Soup Bowl lies in the way the Swiss cheese melts into silky threads, imparting that irresistible nutty taste that pairs perfectly with the corned beef and sauerkraut. As you savor each spoonful of this soup, you’ll find yourself transported to your favorite neighborhood deli, where the aroma of freshly toasted rye bread lingers in the air.

Whether you’re enjoying this soup on a chilly evening or serving it as a first course at a dinner party, our Creamy Reuben Soup Bowl is sure to be a hit. Feel free to customize it with your favorite ingredients or try our suggestions for variations, like using pastrami or opting for a lighter version with half and half. Get ready to indulge in a bowl of nostalgia that will leave you craving more.

Quick Benefits

• Echoes classic deli flavors with savory corned beef or pastrami, sauerkraut, and Swiss cheese
• Can be modified for dietary preferences by using plant-based cream and cheese alternatives
• Provides a cozy, comforting meal that delights both kids and adults
• Authentic deli-style crunch and flavor from marbled rye croutons

Why You’ll Love This Delicious Creamy Reuben Soup Recipe Recipe

• Delicious Twist: A cozy twist on the classic Reuben sandwich, this soup brings together tangy sauerkraut, rich Swiss cheese, and savory corned beef in a creamy, satisfying bowl.
• Family Favorite: Instantly reminiscent of a favorite neighborhood deli, this soup is a hit with all ages. The rye crouton finish is always a crowd-pleaser.
• Melty Swiss Cheese: The Swiss cheese melts into silky threads, adding a nutty flavor that everyone loves. Kids will have fun dunking their croutons and stretching the cheese!
• Versatile Options: Easily adapt the recipe with pantry staples. Swap corned beef for deli-style pastrami or ham, and adjust for vegetarian preferences with simple substitutions.
• Make-Ahead Meal: Make a batch of this soup to enjoy for up to three days. Store the soup and croutons separately for optimal freshness and crispness.
• Perfect Pairings: Enjoy this soup as a hearty standalone meal or pair it with a side salad or pickles for added crunch. Serve with dill pickles and mustard for a complete deli-inspired experience.
• Nostalgic Flavors: Inspired by the classic Reuben sandwich, this soup brings iconic sandwich flavors to a comforting bowl, perfect for chilly seasons or a cold-weather dinner party.
• Freezer-Friendly: Freeze leftovers for later enjoyment. The creamy base holds up well after reheating, maintaining its silky texture and comforting flavors.
• Family Favorite: A nostalgic meal that delights both kids and adults, this Creamy Reuben Soup will become a new favorite on cold days.

Ingredients for Delicious Creamy Reuben Soup Recipe

Soup Base

• 1 pound cooked corned beef or pastrami, diced, fat removed
• 1 teaspoon dried oregano
• 8 ounces sauerkraut, rinsed and drained
• 32 ounces low-sodium chicken or beef stock
• 4 carrots, chopped
• 3 cloves garlic, minced
• 1 yellow onion, chopped
• 1 bay leaf

Thickening

• 1/4 cup cornstarch
• 1/3 cup cold water

Creamy and Cheese

• 12 ounces Swiss cheese, sliced
• 1 cup heavy cream

Fat

• 2 tablespoons extra-virgin olive oil

Croutons

• Kosher salt and freshly ground black pepper, to taste
• 6 slices marbled rye bread
• 2 to 3 tablespoons extra-virgin olive oil or melted butter

Pro Tips for Delicious Creamy Reuben Soup Recipe

For the Creamy Reuben Soup, a pro tip is to make sure to rinse the sauerkraut before adding it to the soup to remove excess saltiness. This will help you control the overall saltiness of the dish and balance the flavors perfectly. Additionally, taste the soup as you go and adjust the seasoning at the end to ensure it’s just right without being too salty.

To enhance the nostalgic flavors of this soup, consider using marbled rye bread for the croutons. Tossing the bread in oil or butter and toasting it will provide the perfect crunch and authentic deli-style taste that complements the creamy soup beautifully. The rye croutons are a must-have finishing touch that adds a delightful texture to every spoonful, making it a family favorite every time.

How to Make Delicious Creamy Reuben Soup Recipe

Step 1: Sauté Vegetables

In a large stock pot over medium-high heat, heat extra-virgin olive oil. Sauté chopped onion and carrots until softened, for about 7 to 9 minutes.

Step 2: Cook Beef and Aromatics

Add minced garlic and diced corned beef or pastrami to the pan. Cook for 1 to 2 minutes, then season with kosher salt, freshly ground black pepper, and dried oregano.

Step 3: Simmer Soup

Add the chicken or beef stock, sauerkraut, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 4: Thicken Soup

In a small bowl, combine cornstarch and cold water to make a smooth slurry. Remove bay leaf from soup, then gradually stir in the slurry. Cook and stir for 5 to 10 minutes until soup thickens.

Step 5: Finish with Cream and Cheese

Add heavy cream and Swiss cheese to the pot. Cook, stirring occasionally, for 5 minutes until the cheese is melted and the soup is heated through.

Step 6: Prepare and Add Croutons

Cube marbled rye bread and coat with olive oil or melted butter. Season with salt and pepper, then toast in a skillet or on a baking sheet until golden brown. Serve hot, topped with rye croutons.

Storage Tips

After making Creamy Reuben Soup, allow it to cool completely before storing. Transfer the soup to airtight containers and refrigerate for up to three days. To maintain the crispness of the rye croutons, store them separately in an open bowl at room temperature. When reheating the soup, warm it gently on the stovetop and add fresh croutons just before serving for a delightful crunch.

For those looking to freeze the soup for later enjoyment, ensure it cools completely before transferring it to freezer bags or containers. Exclude the rye croutons and freeze the soup, then thaw it in the fridge overnight when ready to enjoy. Reheat the soup gently and top it with fresh croutons for that delicious finish. The creamy base of the soup maintains its silky texture even after being frozen and reheated, allowing you to savor its comforting flavors anytime.

Ingredient Substitutions

If you don’t have corned beef, sliced deli-style pastrami or chopped ham can be used as substitutes for a savory and meaty flavor. To make a lighter version, swap the heavy cream for half and half and opt for low-fat Swiss cheese. For a vegetarian twist, use vegetable stock and replace the meat with extra beans and mushrooms for a hearty and satisfying bite.

To cater to dietary preferences, consider omitting the heavy cream and Swiss cheese, and use a plant-based alternative for a creamy texture. You can also use gluten-free bread for the croutons if needed. Marbled rye bread can be substituted with any bread of your choice for a different flavor profile.

Remember to taste and adjust the salt as needed, especially when using low-sodium broth. If you’re looking to make the soup ahead, leave out the rye croutons until serving to maintain their crispness. Enjoy this comforting and flavorful Creamy Reuben Soup with these simple ingredient substitutions to suit your preferences and dietary needs.

Serving Suggestions

For a fun and interactive way to serve Creamy Reuben Soup, consider setting up a DIY soup bar for your next gathering. Provide bowls of crispy marbled rye croutons, extra Swiss cheese slices, and a variety of toppings like chopped pickles, mustard, and fresh dill for guests to customize their bowls. This setup adds a playful twist to the soup experience and allows everyone to tailor their soup to their liking.

Another creative serving suggestion is to turn this Creamy Reuben Soup into a bread bowl masterpiece. Carve out the center of a round loaf of marbled rye bread, ladle the hot soup into the hollowed-out bread bowl, and top it with extra Swiss cheese and crispy croutons. Not only does this presentation look impressive, but it also adds an extra layer of flavor and texture as you scoop out bits of the bread along with each spoonful of soup.

FAQs for Delicious Creamy Reuben Soup Recipe

Can I use vegetable stock instead of chicken or beef stock?

Yes, you can substitute vegetable stock for a vegetarian version of this soup. It will alter the flavor slightly but still provide a delicious base for the other ingredients.

Can I make this soup ahead of time?

Absolutely! You can make this soup ahead of time and store it in the fridge for up to three days. Just be sure to let it cool completely before transferring it to an airtight container.

How can I make this soup dairy-free?

To make this soup dairy-free, you can omit the heavy cream and Swiss cheese. Instead, you can use a plant-based alternative such as coconut milk for creaminess.

What is the best way to store and reheat the soup?

For storing, let the soup cool completely and then transfer it to an airtight container in the fridge. When reheating, gently warm it on the stovetop and top with fresh croutons just before serving for the best texture and flavor.

Conclusion

As you finish creating your own Creamy Reuben Soup Bowl, remember that this recipe is all about cozy comfort and familiar flavors that bring everyone together. Whether you’re serving it up for a weeknight dinner or a casual gathering with friends, this soup is sure to warm both hearts and bellies with its creamy goodness and deli-inspired taste.

Don’t be afraid to get creative with your Creamy Reuben Soup Bowl! You can easily customize it to suit your preferences or dietary needs by swapping ingredients or adding your own twist. Whether you’re a meat lover, a vegetarian, or looking for a lighter version, this soup is versatile and adaptable to your tastes. So, whip up a batch, grab a spoon, and savor every spoonful of this delicious and comforting soup.