Delicious Crab-Stuffed Mushrooms Recipe

Indulge in the exquisite flavors of Ruth’s Chris Crab-Stuffed Mushrooms, a beloved appetizer that never fails to impress. These savory bites encapsulate the essence of gourmet dining, yet you can effortlessly recreate them in your own kitchen. Picture plump mushroom caps overflowing with a luscious blend of crab, cheese, and aromatic herbs—each bite is a symphony of flavors that will tantalize your taste buds.

Crafted to perfection, Ruth’s Chris Crab-Stuffed Mushrooms are a culinary masterpiece that promises to elevate any occasion, whether it’s a cozy family gathering or a glamorous dinner party. The allure of these delectable morsels lies in their simplicity and sophistication, showcasing how a handful of humble ingredients can transform into a dish that exudes elegance and charm. With just a few key components and under an hour of your time, you can create a dish that exudes sophistication and culinary finesse.

Prepare to captivate your guests with these irresistible crab-stuffed mushrooms that are sure to disappear within moments of being served. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe offers a rewarding culinary experience that will leave everyone craving for more. Embrace the magic of Ruth’s Chris Crab-Stuffed Mushrooms and treat yourself to a taste of gourmet indulgence that is bound to become a staple in your entertaining repertoire.

Quick Benefits

• Elevates any gathering with a restaurant-worthy appetizer
• Simple ingredients and under an hour to make
• Can be customized with different cheeses, herbs, and fillings
• Make ahead and freeze for convenient entertaining

Why You’ll Love This Delicious Crab-Stuffed Mushrooms Recipe Recipe

• Elevates any gathering and makes you look like a seasoned chef even if you are making them for the first time
• Decadent mix of fresh crab, cheese, and herbs creates a restaurant-worthy taste
• Simple ingredients and quick preparation in under an hour
• Aroma fills the kitchen, drawing everyone in for a sneak bite before dinner
• Impressive dish for holiday parties, family gatherings, or special weekend meals
• Leftovers store well in the fridge for up to three days, maintaining juicy mushrooms and moist filling
• Versatile with cheese and herb substitutions, dairy-free options, and seasonal ingredient swaps
• Showstopping appetizer for any celebration, pairs well with white wine or bubbly
• Channels the iconic steakhouse vibe of Ruth’s Chris Steak House in your own kitchen
• Crowd-pleaser – disappear in minutes at potlucks, loved even by those who don’t typically enjoy mushrooms
• Freezer-friendly for instant impressive appetizer for surprise guests
• Elegant for company yet easy for family dinners, a dish that will be requested again and again

Ingredients for Delicious Crab-Stuffed Mushrooms Recipe

Filling

• 1/2 cup Monterey Jack cheese, grated
• 1 pound crab meat, drained and checked for shell fragments
• 1/4 to 1/2 cup breadcrumbs
• Freshly ground black pepper, to taste
• 1 large egg, lightly beaten
• 2 tablespoons chopped fresh dill or parsley, to taste
• 1/4 cup lemon juice, optional
• Salt, to taste
• 1/2 cup red bell pepper, finely diced

Mushrooms

• 2 tablespoons olive oil or melted butter, for brushing
• 16 to 20 large white mushrooms, stems removed

Pro Tips for Delicious Crab-Stuffed Mushrooms Recipe

Pro tips for making Ruth’s Chris Crab-Stuffed Mushrooms: For a more assertive cheese flavor, swap out Monterey Jack for Gruyère or Havarti. Fresh thyme or chives can be used instead of dill or parsley to change up the herbaceous notes. If you need a dairy-free option, choose your favorite plant-based cheese and omit the egg, adjusting with extra breadcrumbs to achieve the desired consistency.

To keep your stuffed mushrooms moist and juicy when reheating leftovers, gently warm them in a low oven. Store any extra mushrooms in a sealed container in the fridge for up to three days, lining the container with parchment paper to prevent sticking. For a quick appetizer option, freeze the uncooked stuffed mushrooms on a tray, then transfer to a zip-top bag and bake straight from frozen when needed, adding a few extra minutes to the cooking time.

How to Make Delicious Crab-Stuffed Mushrooms Recipe

Step 1: Prepare Mushrooms

Carefully clean mushroom caps, remove stems, and place gill-side up on a baking sheet. Brush with olive oil or melted butter.

Step 2: Combine Filling

Combine crab meat, lemon juice (optional), breadcrumbs, beaten egg, Monterey Jack cheese, red bell pepper, herbs, salt, and black pepper in a mixing bowl. Mix gently until evenly combined.

Step 3: Fill Mushroom Caps

Fill each mushroom cap with the crab mixture, pressing gently to compact and create a slight mound.

Step 4: Bake

Place the stuffed mushrooms in the oven and bake at 350°F to 375°F for 15 to 20 minutes until the caps are tender and the filling is firm and lightly golden.

Step 5: Serve

Let cool briefly, then serve warm as an appetizer.

Storage Tips

To store the finished Ruth’s Chris Crab-Stuffed Mushrooms, place any leftovers in a sealed container in the refrigerator. These stuffed mushrooms can be stored for up to three days. When ready to enjoy them again, gently reheat the mushrooms in a low oven until warmed through. This method helps maintain the juiciness of the mushrooms and keeps the filling moist. To prevent the filling from sticking, consider lining the storage container with parchment paper.

For a delightful twist, consider swapping out the Monterey Jack cheese for Gruyère or Havarti to enhance the cheese flavor. You can also experiment with using different herbs such as fresh thyme or chives in place of dill or parsley. If you require a dairy-free option, opt for your favorite plant-based cheese and omit the egg if needed. Adjust the breadcrumb amount to achieve the desired consistency for the filling. These versatile stuffed mushrooms are perfect for various occasions, from New Year’s Eve celebrations to Sunday dinners. Pair them with a citrusy white wine or a glass of bubbly, or serve them alongside a crisp salad or buttery risotto for a complete meal.

Ingredient Substitutions

For a different cheese flavor, you can swap out Monterey Jack with Gruyère or Havarti. These cheeses will add a more assertive flavor to the dish while still melting smoothly for a creamy result. If you prefer a dairy-free option, you can use your favorite plant-based cheese as a substitute. Adjust the mixture’s consistency by adding more breadcrumbs if needed to compensate for skipping the egg.

If you want to change up the herb flavors, fresh thyme or chives can be used instead of dill or parsley. These herbs will bring a different aromatic profile to the dish while still complementing the crab and cheese filling. Additionally, for a seasonal twist, consider swapping the red bell pepper for finely chopped asparagus or sweet peas in the spring. Experimenting with different ingredients can add variety to the stuffed mushrooms while maintaining the delicious flavors of the original recipe.

Serving Suggestions

For a creative serving suggestion, consider turning these Ruth’s Chris Crab-Stuffed Mushrooms into a stunning main course by serving them atop a bed of creamy risotto. The earthy flavors of the mushrooms and the decadent crab filling will beautifully complement the creamy richness of the risotto, creating a luxurious and satisfying dish that is sure to impress your guests.

Another creative idea is to serve these crab-stuffed mushrooms as an elegant topping for grilled steak or fish. The savory umami flavors of the mushrooms will add a gourmet touch to the dish, elevating a simple steak or fish fillet into a restaurant-quality meal. Plus, the contrast in textures between the succulent seafood filling and the juicy meat or fish will create a delightful eating experience that will leave everyone craving more.

FAQs for Delicious Crab-Stuffed Mushrooms Recipe

Can I use a different type of cheese instead of Monterey Jack in this recipe?

Yes, you can substitute Monterey Jack with Gruyère, Havarti, mozzarella, or mild cheddar for a similar creamy result.

How long can I store leftover stuffed mushrooms in the fridge?

You can store leftover stuffed mushrooms in a sealed container in the fridge for up to three days. Reheat gently in a low oven until warmed through to keep them juicy and moist.

Can I freeze the uncooked stuffed mushrooms?

Yes, you can freeze the stuffed uncooked mushrooms in a single layer on a tray. Once firm, transfer them to a zip-top bag and freeze for up to one month. Bake straight from frozen, adding a few extra minutes to the cooking time for an instant impressive appetizer.

What type of crab meat is best to use for this recipe?

Lump or claw crab meat provides the best texture and flavor, but any good-quality crab will work well in this recipe.

Conclusion

As you savor the delightful aroma of Ruth’s Chris Crab-Stuffed Mushrooms wafting through your kitchen and see the golden-brown caps, you can’t help but feel a sense of pride in the masterpiece you’ve created. These mushrooms are more than just a recipe; they are a gateway to creating memorable moments with loved ones, a way to showcase your culinary skills, and a testament to the joy of cooking.

Whether you are hosting a special celebration or simply treating your family to a gourmet meal, Ruth’s Chris Crab-Stuffed Mushrooms will always be a hit. With each bite, you’ll taste the perfect harmony of flavors and textures, and with each compliment, you’ll feel a sense of accomplishment. So, don’t hesitate to whip up a batch of these delectable mushrooms and let the magic unfold in your kitchen. Enjoy every moment of cooking and sharing these delightful treats, and remember, good food is meant to be savored and shared with those you love.

Delicious Crab-Stuffed Mushrooms Recipe

Impress guests or indulge in a restaurant-worthy treat with Ruth’s Chris Crab-Stuffed Mushrooms, a decadent appetizer bursting with crab, cheese, and herb goodness in every bite.

Print Recipe Pin Recipe

Prep Time20 min

Cook Time20 min

Total Time40 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (16 to 20 stuffed mushrooms)

Ingredients

Filling

• 1/2 cup Monterey Jack cheese, grated
• 1 pound crab meat, drained and checked for shell fragments
• 1/4 to 1/2 cup breadcrumbs
• Freshly ground black pepper, to taste
• 1 large egg, lightly beaten
• 2 tablespoons chopped fresh dill or parsley, to taste
• 1/4 cup lemon juice, optional
• Salt, to taste
• 1/2 cup red bell pepper, finely diced

Mushrooms

• 2 tablespoons olive oil or melted butter, for brushing
• 16 to 20 large white mushrooms, stems removed

Instructions

1. Prepare Mushrooms: Carefully clean mushroom caps, remove stems, and place gill-side up on a baking sheet. Brush with olive oil or melted butter.
2. Combine Filling: Combine crab meat, lemon juice (optional), breadcrumbs, beaten egg, Monterey Jack cheese, red bell pepper, herbs, salt, and black pepper in a mixing bowl. Mix gently until evenly combined.
3. Fill Mushroom Caps: Fill each mushroom cap with the crab mixture, pressing gently to compact and create a slight mound.
4. Bake: Place the stuffed mushrooms in the oven and bake at 350°F to 375°F for 15 to 20 minutes until the caps are tender and the filling is firm and lightly golden.
5. Serve: Let cool briefly, then serve warm as an appetizer.