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Craving a taste of the county fair but short on time? Look no further than these delectable Cinnamon Sugar Biscuit Bites. Imagine golden nuggets of biscuit dough, bathed in butter, and lovingly coated in a sweet cinnamon sugar blend. This easy-to-make recipe is the perfect solution for when you need a quick and scrumptious treat without the hassle.
I stumbled upon this gem while searching for a fuss-free yet delicious option for family brunches. These Cinnamon Sugar Biscuit Bites have since become a beloved staple in our home, making appearances on lazy weekend mornings and cozy movie nights alike. The warm aroma of cinnamon wafting through the air as these bites bake is enough to draw anyone to the kitchen, eagerly awaiting that first irresistible nibble.
Whether you enjoy them as a delightful brunch accompaniment or as a tempting dessert, these Cinnamon Sugar Biscuit Bites are sure to win hearts with their fluffy texture and sweet crunch. So, whip up a batch, bask in the nostalgia of each gooey bite, and indulge in a treat that promises to be a hit every time.
Quick Benefits
- Quick and easy to make for busy mornings or last-minute desserts
- Versatile – can be customized with different spices and coatings for various flavors
- Crowd-pleasing – fluffy, sweet, and nostalgic treat that everyone loves
- Make-ahead option allows for easy party prep or having dessert on standby
Why You’ll Love This Delicious Cinnamon Sugar Mini Biscuits Recipe
- Quick and Easy: Whip up a batch of these Cinnamon Sugar Biscuit Bites in no time, perfect for satisfying those sudden cravings or unexpected guests.
- Minimal Mess: Enjoy the familiar taste of a county fair treat without the hassle of frying, making this recipe a convenient and mess-free option.
- Versatile: Customize the recipe by using different types of dough, sugar coatings, or flavor twists, making it adaptable to various preferences and occasions.
- Nostalgic Comfort: Indulge in the warm, gooey bites that evoke a sense of nostalgia and bring back memories of homemade treats from childhood.
- Crowd-Pleasing: These biscuit bites are unfailingly popular and are sure to be a hit with family and friends, making them perfect for casual gatherings or cozy nights in.
- Make-Ahead Option: Easily prepare a batch ahead of time by freezing the baked bites for future enjoyment, ideal for parties or whenever a sweet treat is needed on short notice.
Ingredients for Delicious Cinnamon Sugar Mini Biscuits
Biscuit Base
- 1 can refrigerated biscuits, 16 oz, 8 count
Cinnamon Sugar Coating
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Pro Tips for Delicious Cinnamon Sugar Mini Biscuits
Pro Tip: For a richer dough, consider using butter-flavored biscuit variety or crescent roll dough. Dairy-free butter alternatives also work well. Experiment with brown sugar or nutmeg in the coating for different flavor profiles.
Pro Tip: To keep the biscuit bites fresh, store any leftovers in an airtight container. Refrigerate after the first day to maintain freshness. When reheating, use the microwave wrapped in a paper towel for a just-baked softness.
Pro Tip: Get creative with variations! Try different spices like apple pie spice, orange zest, or pumpkin pie spice. You can also add colored sprinkles for special occasions or sandwich a marshmallow between two bites for a gooey surprise.
How to Make Delicious Cinnamon Sugar Mini Biscuits
Step 1: Preheat and Prepare Baking Sheet
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2: Portion Biscuits
Divide the biscuits and cut each into 4 equal pieces. Place the pieces evenly on the baking sheet.
Step 3: Bake Biscuit Pieces
Bake for 10-12 minutes or until the biscuit pieces are lightly golden.
Step 4: Combine Cinnamon and Sugar
Combine granulated sugar and ground cinnamon in a small bowl until thoroughly mixed.
Step 5: Cool Slightly
Take the baked biscuit pieces out of the oven and let them cool for approximately 5 minutes.
Step 6: Coat with Butter and Cinnamon Sugar
Coat each biscuit piece in melted butter, then roll in cinnamon-sugar mixture until evenly coated.
Step 7: Serve
Place the biscuit bites on a serving platter and serve while still warm.
Storage Tips
After making a batch of Cinnamon Sugar Biscuit Bites, it’s best to store any leftovers in an airtight container once they have fully cooled. At room temperature, they will remain fresh for the first day, but after that, it is recommended to refrigerate them to prolong their freshness. To reheat, gently warm the biscuit bites in the microwave wrapped in a paper towel to restore some of their just-baked softness.
If you are looking to make these biscuit bites ahead of time or prepare them for a party, you can freeze the baked, uncoated bites in a single layer and then transfer them to a bag or container. To serve, simply thaw the frozen bites and refresh them in a low oven before dipping them in melted butter and cinnamon sugar. This freezing method is perfect for having a delicious dessert option ready to go at a moment’s notice.
Whether enjoyed as a quick breakfast treat, a snack for movie nights, or a delightful dessert, these Cinnamon Sugar Biscuit Bites are sure to be a hit with your family and friends. Experiment with different variations like using homemade biscuit dough, adding icing drizzles, or incorporating seasonal flavors to create a unique twist on this classic recipe.
Ingredient Substitutions
If you prefer a richer dough, consider using a butter-flavored biscuit variety or even crescent roll dough as a substitute. These options will add a different depth of flavor to the biscuit bites while maintaining a similar texture.
For a dairy-free option, you can use dairy-free butter alternatives that melt and coat beautifully. This substitution is perfect for those with dietary restrictions or preferences. The biscuit bites will still turn out delicious and flavorful with this swap.
To add a different flavor profile to the biscuit bites, you can swap the cinnamon for apple pie spice in the fall, add orange zest to the sugar for a springtime twist, or dust them with pumpkin pie spice for an autumn feel. These variations will give the biscuit bites a unique and seasonal touch, perfect for changing things up or catering to specific cravings.
Serving Suggestions
For a creative serving suggestion, try stacking these Cinnamon Sugar Biscuit Bites in a fun, tower-like formation on a serving platter. Drizzle a generous amount of cream cheese icing over the top and let it cascade down the sides for a visually appealing and decadent treat that will surely impress your guests.
Another idea is to create a DIY Cinnamon Sugar Biscuit Bite bar for a brunch or dessert party. Set out bowls of different toppings like crushed nuts, colorful sprinkles, mini chocolate chips, and various flavored syrups. Allow guests to customize their biscuit bites with their favorite toppings, creating a fun and interactive way to enjoy this delicious treat.
FAQs for Delicious Cinnamon Sugar Mini Biscuits
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely, homemade biscuit dough works well. Just ensure similar portion sizes for even baking.
How should I coat the biscuit bites with cinnamon sugar?
Dip them in melted butter, then roll generously in cinnamon sugar for even coating and maximum flavor.
Can I prepare these ahead of time and reheat them before serving?
For best texture, serve them warm, but you can prepare and reheat gently before serving if needed.
Can I add any other flavors to the cinnamon sugar coating or biscuit dough?
Yes, drizzle with icing, or add nutmeg to the sugar mixture for a different flavor twist.
Conclusion
Cinnamon Sugar Biscuit Bites are truly a delightful treat that never fails to impress. Whether you are looking for a quick breakfast indulgence, a sweet snack for movie night, or a tasty dessert for unexpected guests, these little bites of heaven are sure to hit the spot. The warm, comforting flavors of cinnamon and sugar combined with the buttery biscuit dough create a treat that is both familiar and exciting.
Don’t hesitate to experiment with different variations and flavor twists to make these Cinnamon Sugar Biscuit Bites your own. Whether you opt for a sprinkle of nutmeg, a touch of orange zest, or a drizzle of cream cheese icing, each adaptation adds a new dimension to this classic recipe. So go ahead, get creative in the kitchen, and enjoy the simple pleasure of these irresistible Cinnamon Sugar Biscuit Bites.

Delicious Cinnamon Sugar Mini Biscuits
Ingredients
Biscuit Base
- 1 can refrigerated biscuits, 16 oz, 8 count
Cinnamon Sugar Coating
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
-
Preheat and Prepare Baking Sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
-
Portion Biscuits: Divide the biscuits and cut each into 4 equal pieces. Place the pieces evenly on the baking sheet.
-
Bake Biscuit Pieces: Bake for 10-12 minutes or until the biscuit pieces are lightly golden.
-
Combine Cinnamon and Sugar: Combine granulated sugar and ground cinnamon in a small bowl until thoroughly mixed.
-
Cool Slightly: Take the baked biscuit pieces out of the oven and let them cool for approximately 5 minutes.
-
Coat with Butter and Cinnamon Sugar: Coat each biscuit piece in melted butter, then roll in cinnamon-sugar mixture until evenly coated.
-
Serve: Place the biscuit bites on a serving platter and serve while still warm.








