Delicious Chicken Bacon Ranch Stromboli Recipe

Are you ready to elevate your dinner game with a mouthwatering dish that’s bound to become a family favorite? Look no further than this delectable Chicken Bacon Ranch Stromboli. Picture warm, gooey mozzarella cheese mingling with savory chicken, crispy bacon, and zesty ranch dressing, all wrapped snugly in a pillowy pizza dough. This recipe is sure to bring everyone together around the table, whether it’s a cozy family dinner or a gathering with friends.

The aroma of sizzling bacon in the kitchen is just the beginning of the magic that unfolds when you whip up this Chicken Bacon Ranch Stromboli. From the first bite to the last, each mouthful is a symphony of flavors that will have you craving more. Whether you’re a seasoned cook or just starting out, this recipe is a breeze to make and delivers a satisfying meal that’s perfect for any occasion.

So, roll up your sleeves, preheat that oven, and get ready to create a culinary masterpiece that will have everyone asking for seconds. This Chicken Bacon Ranch Stromboli is not just a meal; it’s a celebration of good food, good company, and the joy of sharing delicious moments together.

Quick Benefits

  • Versatile and satisfying comfort food suitable for both family dinners and party snacks
  • Easy to customize with different meats, cheeses, and vegetables for endless variations
  • Can be made ahead, frozen, and reheated for a convenient meal option
  • Provides a delicious combination of flavors with smoky bacon, tender chicken, gooey cheese, and tangy ranch dressing

Why You’ll Love This Delicious Chicken Bacon Ranch Stromboli Recipe Recipe

  • Delicious Flavor Combination: The blend of smoky bacon, tender chicken, gooey cheese, and tangy ranch dressing creates a mouthwatering experience in every bite.
  • Comforting and Satisfying: Perfect for a cozy dinner or a hearty party snack, this Chicken Bacon Ranch Stromboli offers a comforting and satisfying meal option.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe can be effortlessly prepared without much fuss, making it ideal for busy weeknights or gatherings.
  • Versatile Options: You can easily customize this stromboli by swapping ingredients like using turkey or ham, different types of cheese, or even creating a vegetarian version with sautéed veggies.
  • Great for Sharing: Whether for a family dinner or a party, slicing this stromboli into pieces makes it a wonderful dish to share with loved ones and friends.
  • Make-ahead and Freezer-friendly: The ability to assemble and freeze the stromboli in advance allows for easy meal planning and quick dinners whenever needed.
  • Brings People Together: With its simple yet delightful flavors, this stromboli has the power to bring people together around the table, making it a favorite for gatherings and potlucks.

Ingredients for Delicious Chicken Bacon Ranch Stromboli Recipe

Dough and Sauces

  • 1/2 cup ranch dressing
  • 1 pound pizza dough

Filling

  • 1 cup cooked chicken breast, diced
  • 1/4 cup thinly sliced red onion
  • 1 1/2 cups shredded mozzarella cheese
  • 4 strips thick-cut bacon, cooked and crumbled

Topping

  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley

Pro Tips for Delicious Chicken Bacon Ranch Stromboli Recipe

Pro Tip 1: When assembling your Chicken Bacon Ranch Stromboli, make sure to leave a border around the edges when spreading the ranch dressing and layer all the ingredients evenly. This will help prevent the filling from spilling out during baking and ensure a well-balanced bite in every slice.

Pro Tip 2: For the best texture when reheating leftover stromboli, avoid using the microwave, as it can make the dough soggy. Instead, reheat slices in a toaster oven or standard oven at 350°F until warmed through. This will help crisp up the crust and maintain the delicious flavors of the filling.

Pro Tip 3: Consider serving your Chicken Bacon Ranch Stromboli with a green salad, extra ranch for dipping, or roasted vegetables to create a well-rounded and satisfying meal. The fresh and tangy flavors of the salad or veggies will complement the rich and savory stromboli, providing a balanced dining experience for you and your guests.

How to Make Delicious Chicken Bacon Ranch Stromboli Recipe

Step 1: Preheat Oven and Prepare Dough

Preheat oven to 375°F (190°C) and let pizza dough rest at room temperature for 10 to 15 minutes.

Step 2: Roll Out Dough

Sprinkle flour on work surface. Roll out dough into a 10 by 14-inch rectangle.

Step 3: Layer Fillings

Evenly spread ranch dressing over the dough, leaving a 1-inch border, then top with mozzarella, crumbled bacon, diced chicken, and red onion.

Step 4: Shape Stromboli

Roll the dough tightly into a log starting from a long side. Pinch the ends and seam to seal, then place seam-side down on a baking sheet lined with parchment paper.

Step 5: Egg Wash and Vent

Brush the surface with beaten egg, then make shallow slits across the top to release steam.

Step 6: Bake

Bake until golden brown and puffed, for 25-30 minutes. Remove from oven and let cool for 5 minutes.

Step 7: Garnish and Serve

If desired, sprinkle with chopped parsley. Slice into portions and serve warm.

Storage Tips

To store the finished Chicken Bacon Ranch Stromboli, place any leftover slices in an airtight container and store them in the refrigerator for up to three days. When reheating, avoid using the microwave as it can soften the dough. Instead, reheat the slices in a toaster oven or regular oven at 350°F to help crisp up the crust again. It’s recommended to keep the parsley garnish separate until you are ready to serve the stromboli to maintain its freshness and flavor.

For longer storage, you can freeze the unbaked stromboli by placing it on a tray until solid, then wrapping it tightly in foil and storing it for up to two months. When ready to bake from frozen, simply add an extra ten minutes to the usual oven time without the need to thaw the stromboli. This method allows the stromboli to retain its golden and delicious crust while offering a convenient make-ahead option for future meals.

Ingredient Substitutions

If you’re looking to switch up the protein in this Chicken Bacon Ranch Stromboli, consider using cooked turkey or ham for a unique holiday twist. These meats can bring their own distinct flavors to the dish while still complementing the ranch and cheese.

For a different cheese profile, try swapping out the mozzarella with cheddar or provolone. Cheddar will bring a sharper flavor, while provolone can add a milder, nuttier taste to the stromboli. Experiment with different cheeses to find your favorite combination.

If you find yourself without ranch dressing, a simple substitute can be made by mixing garlic cream cheese with a splash of milk. This alternative will provide a tangy flavor similar to ranch and still keep the filling creamy and delicious. Be sure to adjust the consistency to your liking by adding more or less milk as needed.

Serving Suggestions

For a creative serving suggestion, try cutting the Chicken Bacon Ranch Stromboli into smaller, bite-sized pieces before baking. Serve these mini stromboli as a delightful appetizer at your next gathering, alongside a variety of dipping sauces like marinara, honey mustard, or even a spicy chipotle ranch for a fun flavor twist.

Another serving idea is to personalize each stromboli by adding a unique ingredient to the filling before rolling it up. For example, sprinkle some diced jalapeños for a spicy kick, sun-dried tomatoes for a burst of sweetness, or even some pineapple for a tropical twist. This way, your guests can enjoy a variety of flavors in every slice, making it a memorable and interactive dining experience.

FAQs for Delicious Chicken Bacon Ranch Stromboli Recipe

Can I use shredded rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken is convenient and adds flavor and moisture to the stromboli filling.

Should I use homemade ranch dressing or store-bought for this recipe?

Both work well. Homemade offers a fresher taste while store-bought saves time and still yields a delicious result.

How should I reheat leftover slices of Chicken Bacon Ranch Stromboli?

Reheat slices in a toaster oven or standard oven at 350°F until warmed through for the best texture.

What are some serving suggestions to pair with this stromboli?

Pair with a green salad, extra ranch for dipping, or roasted vegetables for a balanced meal.

Conclusion

As you take the last bite of your homemade Chicken Bacon Ranch Stromboli, revel in the satisfaction of creating a delicious meal that brings joy to your loved ones. The combination of flavors and textures in this stromboli truly makes it a standout dish for any occasion.

Whether you’re making this stromboli for a cozy family dinner or a lively gathering with friends, the versatility of the recipe allows you to customize it to suit any taste preferences. With simple swaps and additions, such as using different meats or cheeses, you can easily make this Chicken Bacon Ranch Stromboli your own signature dish that will be eagerly anticipated every time you make it.

So, gather your ingredients, roll out that dough, and savor the process of creating a meal that not only fills bellies but also warms hearts. From the first tantalizing whiff of bacon sizzling in the pan to the final golden-brown slice on your plate, the Chicken Bacon Ranch Stromboli is a culinary experience that brings people together and creates lasting memories around the table. Cheers to good food, good company, and the joy of sharing a delicious meal like this delightful stromboli.

Delicious Chicken Bacon Ranch Stromboli Recipe

Delicious Chicken Bacon Ranch Stromboli Recipe

Savor the comforting blend of chicken, bacon, and ranch nestled in a golden pizza dough – a crowd-pleasing Chicken Bacon Ranch Stromboli.
Prep Time20 min
Cook Time30 min
Total Time50 min
CuisineAmerican
Skill LevelEasy
Servings6 Servings (1 whole stromboli)

Ingredients

Dough and Sauces

  • 1/2 cup ranch dressing
  • 1 pound pizza dough

Filling

  • 1 cup cooked chicken breast, diced
  • 1/4 cup thinly sliced red onion
  • 1 1/2 cups shredded mozzarella cheese
  • 4 strips thick-cut bacon, cooked and crumbled

Topping

  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat Oven and Prepare Dough: Preheat oven to 375°F (190°C) and let pizza dough rest at room temperature for 10 to 15 minutes.
  2. Roll Out Dough: Sprinkle flour on work surface. Roll out dough into a 10 by 14-inch rectangle.
  3. Layer Fillings: Evenly spread ranch dressing over the dough, leaving a 1-inch border, then top with mozzarella, crumbled bacon, diced chicken, and red onion.
  4. Shape Stromboli: Roll the dough tightly into a log starting from a long side. Pinch the ends and seam to seal, then place seam-side down on a baking sheet lined with parchment paper.
  5. Egg Wash and Vent: Brush the surface with beaten egg, then make shallow slits across the top to release steam.
  6. Bake: Bake until golden brown and puffed, for 25-30 minutes. Remove from oven and let cool for 5 minutes.
  7. Garnish and Serve: If desired, sprinkle with chopped parsley. Slice into portions and serve warm.