Delicious Blueberry Pie Bombs Recipe

Indulge in the irresistible goodness of our Blueberry Pie Bombs Treat – a delightful dessert that promises a burst of flavors in every bite! These warm pockets of tender biscuit dough are generously filled with luscious blueberry pie filling and rich cream cheese, creating a heavenly combination that is sure to win over your taste buds.

The best part? These Blueberry Pie Bombs Treat come together effortlessly, making them the perfect go-to dessert for surprise guests, cozy evenings at home, or any special occasion. Rolling them in a sweet cinnamon sugar coating adds a nostalgic touch that will transport you to summer fairs and childhood memories of sugary bakery treats.

Whether served with a cup of coffee for a morning treat or topped with whipped cream for a decadent dessert, these Blueberry Pie Bombs Treat are guaranteed to be a hit at any gathering. With simple substitutions and freezing tips provided, you can easily customize this recipe to suit your preferences and make it a go-to favorite for your family and friends. Give this recipe a try and watch as these Blueberry Pie Bombs Treat disappear faster than you can imagine – they are simply too good to resist!

Quick Benefits

• Quick and easy dessert option for busy families
• Versatile recipe with options for different pie fillings and flavor variations
• Crowd-pleasing treat for brunch buffets, baby showers, and potlucks
• Can be prepared ahead of time and frozen for convenient baking

Why You’ll Love This Delicious Blueberry Pie Bombs Recipe Recipe

• Convenient Shortcut Dessert: Perfect for those who want the flavors of homemade pie without the hassle of making pastry from scratch.
• Irresistible Flavor Combination: Enjoy warm, tender biscuit pockets bursting with blueberry filling and rich cream cheese for a delightful treat.
• Nostalgic Cinnamon Sugar Finish: The cinnamon sugar coating adds a touch of nostalgia, reminiscent of sugary bakery treats from childhood summers.
• Versatile Recipe: Experiment with different pie fillings such as cherry, apple, or lemon for a delightful twist, or try swapping cream cheese for Greek yogurt for a tangier note.
• Perfect for Any Occasion: Whether for breakfast, dessert, brunch buffets, or baby showers, these pie bombs are crowd-pleasers that can be served in elegant mini portions.
• Modern Twist on Classic Desserts: Combining classic American fruit pie traditions with modern shortcuts, these pie bombs are ideal for busy families.
• Seasonal Variations: Customize with seasonal pie fillings like peach in summer or pumpkin in autumn, and consider adding lemon zest for extra freshness in spring.
• Freezer-Friendly: Assemble and freeze the pie bombs to bake later, making them a convenient make-ahead option for busy days.
• Surefire Crowd-Pleaser: Whether shared at book club meetings, potlucks, or block parties, these Blueberry Pie Bombs are guaranteed to disappear quickly, leaving everyone asking for the recipe.

Ingredients for Delicious Blueberry Pie Bombs Recipe

Dough and Filling

• 1 cup blueberry pie filling
• 1 can (16.3 ounces) refrigerated biscuit dough (8 pieces)

Cream Cheese Mixture

• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar

Topping

• 1 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted

Pro Tips for Delicious Blueberry Pie Bombs Recipe

To enhance the flavors of your Blueberry Pie Bombs, try adding a touch of lemon zest to the cream cheese filling for a burst of freshness, especially in the spring. When using seasonal pie fillings like peach in late summer or pumpkin in autumn, consider rolling the bombs in colored sanding sugar for a festive touch that complements the flavors. Remember to seal the edges of each biscuit tightly to prevent any filling from leaking out during baking, ensuring a perfectly delicious result.

For a convenient make-ahead option, assemble the Blueberry Pie Bombs up to 4 hours before baking and keep them refrigerated until you’re ready to bake. This way, you can simply pop them in the oven when you’re ready to serve a warm, delightful treat. Additionally, feel free to experiment with different fruit pie fillings such as apple, cherry, or peach for unique flavor variations. If you’re feeling adventurous, switch up the cream cheese filling with different flavors or add a drizzle of icing on top to customize the recipe to your liking.

How to Make Delicious Blueberry Pie Bombs Recipe

Step 1: Prepare Oven and Baking Sheet

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Blend Cream Cheese Filling

Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.

Step 3: Shape Dough Circles

Divide the biscuit dough into 8 equal portions and flatten each into a 4-inch round.

Step 4: Assemble Pie Bombs

Add 1 teaspoon of the cream cheese mixture and a spoonful of blueberry pie filling onto the center of each dough circle. Seal by bringing the edges up and over the filling, pinching firmly to form a ball. Arrange the balls seam-side down on the baking sheet.

Step 5: Bake

Place in the preheated oven and bake for 13 to 16 minutes, or until golden brown and fully cooked.

Step 6: Coat with Cinnamon Sugar

Combine granulated sugar and ground cinnamon in a small bowl. Brush slightly cooled pie bombs with melted butter and coat each in the cinnamon-sugar mixture.

Step 7: Serve

Enjoy warm with a scoop of vanilla ice cream, if desired.

Storage Tips

Once you have prepared the Blueberry Pie Bombs, ensure any leftovers are stored in an airtight container at room temperature for up to two days. To enjoy them with a freshly baked taste, simply warm them in a preheated oven or toaster oven for five minutes. If you plan on keeping them for longer, refrigerate the pie bombs and gently reheat them before serving to maintain their delicious flavor and texture.

For those looking to freeze the Blueberry Pie Bombs for future enjoyment, assemble the pie bombs without baking them first. Freeze them on a tray until firm, then transfer them to a freezer bag for storage. When ready to bake, place the frozen pie bombs directly in the oven, adding a few extra minutes to the baking time. After baking, coat them in cinnamon sugar for the best texture and taste. With these storage tips, you can savor the delightful flavors of the Blueberry Pie Bombs whenever you desire, whether for a quick snack or a special dessert for guests.

Ingredient Substitutions

If you don’t have blueberry pie filling, you can use other fruit pie fillings like cherry, apple, or lemon for a different flavor combination. To make your own blueberry filling, cook fresh blueberries with sugar and cornstarch until thick and jammy, then cool before filling the dough rounds.

If you’re out of cream cheese, you can substitute plain Greek yogurt for a tangier note in the filling. To change up the finishing touch, swap the cinnamon sugar coating for powdered sugar for a lighter option. You can also try different cream cheese flavors or add a drizzle of icing for a unique twist to the recipe. Additionally, if you don’t have refrigerated biscuit dough, you can use crescent roll or pizza dough as a substitute, keeping in mind that the texture will be different.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Blueberry Pie Bombs bar at your next gathering. Provide a variety of pie fillings, such as blueberry, cherry, and apple, along with different flavored cream cheeses like lemon or strawberry. Let your guests assemble their own pie bombs before baking, and top them off with their choice of cinnamon sugar or colored sanding sugar for a personalized touch.

For a more elegant presentation, serve the Blueberry Pie Bombs as a dessert sampler platter. Cut each pie bomb in half to create mini portions, and arrange them on a decorative platter. Add a dollop of whipped cream or a scoop of ice cream on the side for a beautiful and delicious dessert display that is sure to impress your guests.

FAQs for Delicious Blueberry Pie Bombs Recipe

Can I use a different type of pie filling?

Absolutely! You can try cherry, apple, or even lemon pie filling for a delightful twist on the Blueberry Pie Bombs.

Can I make these pie bombs ahead of time?

Yes, you can assemble the pie bombs and refrigerate them for up to 4 hours before baking. Just make sure to reheat them briefly before serving.

Can I freeze the assembled pie bombs?

Yes, you can freeze the assembled pie bombs before baking. Arrange them on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.

What other dough can I use if I don’t have refrigerated biscuit dough?

If you don’t have refrigerated biscuit dough, you can try using crescent roll dough or pizza dough as alternatives for a different texture.

Conclusion

Blueberry Pie Bombs Treat is a delightful dessert that never fails to impress with its burst of blueberry goodness encased in warm, flaky biscuit dough. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, these pie bombs are sure to be a hit. Don’t be afraid to get creative with different fillings or toppings to make them your own.

Remember, the key to a successful Blueberry Pie Bombs Treat is to seal the edges tightly to ensure that each bite is filled with deliciousness. And if you find yourself with leftovers, simply store them for a quick and easy treat later on. The versatility of this recipe makes it perfect for any occasion, from casual brunches to special celebrations.

So go ahead, whip up a batch of Blueberry Pie Bombs Treat and watch them disappear before your eyes. Your friends and family will thank you for this mouthwatering dessert that brings together the classic flavors of blueberry pie in a fun and irresistible form. Enjoy every bite of these delightful treats and savor the joy they bring to all who indulge in them.