Follow Me On Social Media!
Are you ready to elevate your brunch game with a dish that’s both nourishing and delicious? Look no further than Avocado Toast Scrambled Eggs! This recipe strikes the perfect balance of creamy avocado, fluffy scrambled eggs, and a burst of flavor from cherry tomatoes and red onion. It’s a dish that will keep you satisfied and fueled for hours.
I remember the first time I whipped up these Avocado Toast Scrambled Eggs on a lazy Sunday morning after a vacation. The aroma of freshly chopped parsley and sizzling eggs filled the kitchen, creating a cozy and inviting atmosphere. It quickly became a beloved tradition in my household, a simple yet indulgent treat that everyone looks forward to.
With a touch of nostalgia and a sprinkle of fresh herbs, this recipe is a delightful fusion of flavors and textures. Whether you’re enjoying it solo or serving it up for a crowd, Avocado Toast Scrambled Eggs is sure to become your new favorite brunch ritual. So, grab a slice of sourdough bread and let’s get cooking!
Quick Benefits
- Provides a balanced, nourishing meal with a mix of protein, healthy fats, and carbs
- Quick and easy to make, perfect for busy mornings or a lazy brunch
- Can be customized with various ingredients for seasonal variations and personal preferences
- Offers a versatile base recipe that can be adapted with different toppings to suit individual tastes
Why You’ll Love This Delicious Avocado Toast with Scrambled Eggs Recipe
- The recipe strikes a perfect balance of creamy avocado, fluffy scrambled eggs, and fresh toppings, giving you a nourishing and vibrant meal.
- This dish is quick to make, making it a perfect go-to brunch option for busy mornings or lazy weekends.
- The combination of protein from the eggs and healthy fats from the avocado will keep you full and satisfied for hours.
- The versatility of the recipe allows for personalization with various toppings like feta, spinach, smoked salmon, or hot sauce to suit different preferences.
- Adding lemon or lime juice to the avocado helps maintain its freshness and vibrant green color, elevating the flavor profile.
- The recipe offers a comforting and indulgent meal that can help you stick to healthy habits without feeling restricted.
- You can easily meal prep by preparing the scrambled eggs and slicing the toppings ahead of time for a streamlined breakfast routine.
- The toast can be customized with seasonal ingredients like blanched asparagus, roasted squash, or fresh basil and sliced tomatoes, making it perfect for any time of the year.
- Serving this brunch with a side of fresh fruit or baby greens completes the meal and adds a refreshing touch.
- Whether you’re a fan of eggs or not, this recipe has been known to convert skeptics into fans, making it a hit with a wide range of palates.
Ingredients for Delicious Avocado Toast with Scrambled Eggs
Main
- 2 slices red onion
- 1/2 ripe avocado
- 1/4 cup cherry tomatoes, halved
- 1 slice sourdough bread
- 2 large eggs
Garnishes & Seasonings
- 1 tablespoon chopped fresh parsley
- Black pepper to taste
- 1 tablespoon olive oil (optional)
- Salt to taste
Pro Tips for Delicious Avocado Toast with Scrambled Eggs
For the perfect Avocado Toast Scrambled Eggs, squeeze some lemon or lime juice into the mashed avocado to maintain its freshness and vibrant green color. Choose a hearty, crusty bread if you don’t have sourdough on hand; its structure will hold the toppings well. When cooking the eggs, be sure to keep the heat at medium and stir gently until softly set for the best texture.
Feel free to get creative with extras like feta, spinach, smoked salmon, or hot sauce to elevate the base ingredients. While olive oil is optional, a drizzle adds a delicious flavor and richness to the dish. For a lighter version, you can skip the olive oil altogether. Lastly, although best enjoyed fresh, you can prep the ingredients in advance and assemble the toast just before eating for a quick and satisfying meal.
How to Make Delicious Avocado Toast with Scrambled Eggs
Step 1: Toast Bread
Toast the sourdough bread slice in a toaster or skillet until it is golden brown.
Step 2: Prepare Avocado
In a small bowl, mash ripe avocado with a fork and season with salt and black pepper.
Step 3: Scramble Eggs
Crack eggs into a bowl, lightly beat, then pour into a non-stick skillet over medium heat. Cook, stirring gently, for 3 to 4 minutes until softly set.
Step 4: Assemble Toast
Evenly spread mashed avocado on toasted bread. Add scrambled eggs, halved cherry tomatoes, and red onion slices on top.
Step 5: Finish and Serve
Sprinkle with chopped parsley and drizzle with olive oil, if preferred. Serve promptly.
Storage Tips
To store the finished dish of Avocado Toast Scrambled Eggs, it is recommended to keep the toppings and bread separate until ready to eat to prevent sogginess. If meal prepping, you can scramble the eggs ahead of time and refrigerate them. Remember to slice the avocado just before serving to avoid browning, and toast the bread fresh each time for the best texture and flavor.
Mashing the avocado only when ready to serve and cooking the eggs fresh are key to maintaining the dish’s quality. However, you can prep toppings like sliced onions, tomatoes, and parsley in advance to streamline busy mornings. Extras like feta, spinach, smoked salmon, or hot sauce can be added to customize the dish further. To reheat frozen toasted bread, simply pop it directly into the toaster. By following these storage and preparation tips, you can enjoy this delicious and nourishing brunch dish with ease and convenience.
Ingredient Substitutions
If you prefer a different type of bread, feel free to use multigrain or gluten-free bread as a substitute for sourdough. These options will provide different textures and flavors while still holding the toppings well.
For a richer flavor, goat cheese can be used as a substitute for olive oil. The creamy and tangy profile of goat cheese can add a luxurious touch to the avocado toast scrambled eggs.
If cherry tomatoes are not in season, you can swap them out with roasted bell peppers or radishes for a similar crunch. These alternatives will provide a different flavor profile while maintaining the textural contrast in the dish.
Serving Suggestions
For a creative twist on this classic avocado toast with scrambled eggs recipe, try serving it with a side of pickled red onions and a sprinkle of crispy bacon crumbles for an added burst of flavor and texture. The tanginess of the pickled onions cuts through the richness of the avocado and eggs, while the bacon adds a savory crunch that takes this dish to the next level. You can also top it off with a dollop of creamy goat cheese for an extra touch of indulgence.
To elevate your avocado toast with scrambled eggs, consider adding a drizzle of balsamic glaze over the top for a sweet and tangy finish. The glaze adds a beautiful shine and depth of flavor that complements the creamy avocado and fluffy eggs perfectly. Garnish with a sprinkle of microgreens or fresh herbs like chives for a pop of color and freshness. Serve this dish on a rustic wooden board for a stylish presentation that will impress all your brunch guests.
FAQs for Delicious Avocado Toast with Scrambled Eggs
Can I make this avocado toast with scrambled eggs ahead of time?
Yes, you can prep the scrambled eggs ahead of time and keep them refrigerated. Slice the avocado just before serving and toast the bread fresh each time to avoid a soggy texture.
What can I substitute for olive oil in this recipe?
If you prefer to skip the olive oil for a lighter version, you can substitute it with goat cheese for a richer flavor. Alternatively, you can simply omit the olive oil or drizzle with a different type of oil of your choice.
How can I prevent the avocado from browning?
To prevent the avocado from browning, add lemon or lime juice to the mashed avocado. This not only helps maintain its green color but also adds a fresh citrus flavor to the spread.
Can I customize this avocado toast with scrambled eggs with additional ingredients?
Absolutely! You can customize this recipe by adding extras like feta cheese, spinach, smoked salmon, or hot sauce to enhance the flavors and textures of the dish.
Conclusion
As you take your last bite of the delicious Avocado Toast Scrambled Eggs, savor the perfect blend of creamy avocado, fluffy eggs, and crunchy sourdough bread. This recipe is not just a meal; it’s a delightful experience that brings warmth and comfort to your table. Whether you’re enjoying a lazy weekend brunch or a quick weekday breakfast, Avocado Toast Scrambled Eggs is a versatile and satisfying dish that is sure to become a staple in your kitchen.
Remember, the beauty of Avocado Toast Scrambled Eggs lies in its simplicity and adaptability. Feel free to customize the toppings to suit your taste preferences and make it your own. Whether you’re adding a sprinkle of feta cheese, a dash of hot sauce, or a handful of fresh herbs, the possibilities are endless. So go ahead, get creative, and enjoy the goodness of this nourishing and flavorful dish. Avocado Toast Scrambled Eggs is not just a recipe; it’s a celebration of good food, shared moments, and the joy of cooking.
Delicious Avocado Toast with Scrambled Eggs
“Indulge in creamy avocado, fluffy scrambled eggs, and vibrant toppings on hearty sourdough for a nourishing and satisfying brunch experience.”
Prep Time7 min
Cook Time4 min
Total Time11 min
CuisineAmerican
Skill LevelEasy
Servings1 Servings (1 toast)
Ingredients
Main
- 2 slices red onion
- 1/2 ripe avocado
- 1/4 cup cherry tomatoes, halved
- 1 slice sourdough bread
- 2 large eggs
Garnishes & Seasonings
- 1 tablespoon chopped fresh parsley
- Black pepper to taste
- 1 tablespoon olive oil (optional)
- Salt to taste
Instructions
-
Toast Bread: Toast the sourdough bread slice in a toaster or skillet until it is golden brown.
-
Prepare Avocado: In a small bowl, mash ripe avocado with a fork and season with salt and black pepper.
-
Scramble Eggs: Crack eggs into a bowl, lightly beat, then pour into a non-stick skillet over medium heat. Cook, stirring gently, for 3 to 4 minutes until softly set.
-
Assemble Toast: Evenly spread mashed avocado on toasted bread. Add scrambled eggs, halved cherry tomatoes, and red onion slices on top.
-
Finish and Serve: Sprinkle with chopped parsley and drizzle with olive oil, if preferred. Serve promptly.
