Delicious Apple Cinnamon Roll Bake Recipe

Looking for a simple yet delightful dessert to warm your heart and home? Look no further than this scrumptious Apple Cinnamon Roll Bake. With just two main ingredients – refrigerated cinnamon rolls and apple pie filling – you can have a delicious treat ready in no time. The fusion of gooey cinnamon rolls and luscious apple pie filling in this bake creates a symphony of flavors that will have your kitchen smelling like a cozy apple orchard in autumn.

I first discovered this Apple Cinnamon Roll Bake when I needed a quick and special dish for a holiday brunch. Since then, it has become a family favorite for our weekend get-togethers and gatherings. The memories I’ve made baking this with my kids on chilly evenings are truly heartwarming. The anticipation of those pockets of gooey icing and the aroma wafting through the house as it bakes always bring a smile to our faces. So, if you’re looking for a dessert that’s both nostalgic and inventive, this Apple Cinnamon Roll Bake is the perfect choice.

Quick Benefits

• Quick and easy dessert option for busy days
• Creates a warm and comforting aroma in your kitchen
• Versatile recipe that can be customized with different pie fillings
• Make-ahead option for busy mornings or brunches

Why You’ll Love This Delicious Apple Cinnamon Roll Bake Recipe Recipe

• Quick and Easy: Perfect for busy days when you want a delicious dessert that comes together in minutes.
• Comforting and Delightful: The combination of gooey cinnamon rolls and warm apple pie filling creates a magical and comforting dessert experience.
• Aromatic: The smell of cinnamon and apples baking together will fill your kitchen with a warm and inviting aroma.
• Versatile: You can customize the recipe with different pie fillings like cherry or blueberry, or add extra spices for a unique twist.
• Make-Ahead: You can assemble the dish in advance and refrigerate or freeze it for later, making it a great option for busy mornings or gatherings.
• Family Favorite: A hit with both kids and adults, making it a perfect dish to make with your family or for special occasions.
• Can be Personalized: Adjust the sweetness level by using one can of apple pie filling or adding homemade apple pie filling for more control over flavors.
• Perfect for Brunch: Serve this bake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful brunch dish.
• Nostalgic and Festive: Reminiscent of holiday mornings and cozy gatherings, this recipe will bring back memories and create new traditions.

Ingredients for Delicious Apple Cinnamon Roll Bake Recipe

Main ingredients

• 2 cans (21 oz each) apple pie filling
• 2 tubes (17.5 oz each) refrigerated Pillsbury Grands! cinnamon rolls with icing

Pro Tips for Delicious Apple Cinnamon Roll Bake Recipe

To make the Apple Cinnamon Roll Bake, consider using homemade apple pie filling for a more personalized touch. This allows you to adjust the spices and sugar levels to suit your preferences, creating a more unique and flavorful dish. Additionally, serving the bake warm straight from the oven is key to enjoying its gooey texture. Enhance the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch.

For a convenient make-ahead option, assemble the dish in advance and refrigerate it before baking. This is especially helpful for busy mornings or brunches, allowing you to simply bake it when you’re ready to serve. Feel free to experiment with different pie fillings like peach or cherry for a fun twist on this classic recipe. Remember, using two tubes of cinnamon rolls works best for a full 9×13 pan with thick, fluffy layers, but you can always halve the recipe for smaller batches if needed.

How to Make Delicious Apple Cinnamon Roll Bake Recipe

Step 1: Prepare oven and baking dish

Preheat oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.

Step 2: Cut cinnamon rolls

Remove the cinnamon rolls from packaging and set aside the icing. Cut each roll into quarters and place in a large mixing bowl.

Step 3: Combine apple filling and rolls

Combine the apple pie filling with the cinnamon roll dough in a bowl, folding gently to mix evenly.

Step 4: Layer in dish

Transfer the mixture into the baking dish and spread it evenly.

Step 5: Bake until golden

Bake for 45-50 minutes until the center is set, golden brown, and no raw dough is visible.

Step 6: Finish and serve

Take the bake out of the oven, drizzle the reserved icing on top, and serve while warm.

Storage Tips

To store the finished Apple Cinnamon Roll Bake, cover any leftovers tightly and place them in the refrigerator. The dish can be stored this way for up to three days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warm to bring back the freshly baked taste.

If you wish to freeze slices of the Apple Cinnamon Roll Bake for later consumption, wrap them individually in plastic and foil before freezing. When you’re ready to enjoy the frozen slices, allow them to thaw and then warm them up before serving. Despite being frozen, the texture of the cinnamon roll bake will remain surprisingly soft and delicious.

For a convenient make-ahead option, prepare the Apple Cinnamon Roll Bake as directed but refrain from baking it. Instead, cover it tightly and freeze the unbaked dish for up to one month. When you’re ready to serve, let it thaw overnight in the fridge and then bake it as usual. This make-ahead method is perfect for busy mornings or when preparing for a special brunch gathering.

Ingredient Substitutions

If you don’t have Pillsbury Grands! cinnamon rolls, you can use standard tube cinnamon rolls. Just adjust the quantity to fit the pan by adding a few more rolls. To add a homemade touch, consider stirring chopped fresh apples and a sprinkle of brown sugar into canned apple pie filling. For a less sweet option, you can use just one can of apple filling instead of two.

For a fun variation, try using cherry or blueberry pie filling instead of apple. You can also experiment with adding extra spices like cinnamon or nutmeg for a cozy winter twist. In the fall, consider mixing in dried cranberries for added color and flavor. If you run out of the included icing, a simple glaze made with powdered sugar and milk can be a great substitute. These tweaks can add a unique touch to the dish and cater to your personal preferences.

Serving Suggestions

For a cozy and indulgent serving suggestion, try topping each warm slice of Apple Cinnamon Roll Bake with a generous scoop of creamy vanilla ice cream. The contrast of the cold, creamy ice cream against the warm, gooey cinnamon rolls and apple pie filling is a delightful treat for your taste buds.

To elevate the presentation of your Apple Cinnamon Roll Bake, sprinkle toasted pecans or walnuts on top before serving. This adds a satisfying crunch and nutty flavor that complements the sweetness of the dish. Dusting lightly with powdered sugar not only adds a bakery-worthy finish but also enhances the visual appeal, making it a beautiful addition to any brunch or dessert spread.

FAQs for Delicious Apple Cinnamon Roll Bake Recipe

Can I use homemade apple pie filling instead of canned?

Yes, homemade apple pie filling works well and lets you control spices and sugar levels to your taste.

How should I serve this Apple Cinnamon Roll Bake?

Serve warm, straight from the oven. A scoop of vanilla ice cream or whipped cream is a great addition.

Can I prepare this dish in advance?

You can assemble in advance and refrigerate before baking. Bake when ready to serve for best texture.

What other fruit pie fillings can I use instead of apple?

Try peach or cherry pie filling for a twist, though apple highlights classic warm flavors.

Conclusion

I hope you enjoyed making and savoring this delightful Apple Cinnamon Roll Bake as much as I do. The comforting flavors of cinnamon rolls and apple pie filling coming together effortlessly in this bake never fail to bring warmth to any occasion. Whether it’s a busy holiday morning or a cozy weekend gathering, this recipe is sure to become a favorite in your household too.

Remember, the beauty of this Apple Cinnamon Roll Bake lies in its simplicity and versatility. Feel free to experiment with different pie fillings or add your own twist with extra spices or toppings. The joy of baking and sharing this delicious treat with loved ones is what makes it truly special. So, embrace the cozy aroma filling your kitchen and indulge in the gooey goodness of this delightful Apple Cinnamon Roll Bake. Happy baking!

Delicious Apple Cinnamon Roll Bake Recipe

Indulge in the magic of gooey cinnamon rolls swirled with apple pie filling in this comforting Apple Cinnamon Roll Bake.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time50 min

Total Time60 min

CuisineAmerican

Skill LevelEasy

Servings10 Servings (1 baking dish (10 servings))

Ingredients

Main ingredients

• 2 cans (21 oz each) apple pie filling
• 2 tubes (17.5 oz each) refrigerated Pillsbury Grands! cinnamon rolls with icing

Instructions

1. Prepare oven and baking dish: Preheat oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.
2. Cut cinnamon rolls: Remove the cinnamon rolls from packaging and set aside the icing. Cut each roll into quarters and place in a large mixing bowl.
3. Combine apple filling and rolls: Combine the apple pie filling with the cinnamon roll dough in a bowl, folding gently to mix evenly.
4. Layer in dish: Transfer the mixture into the baking dish and spread it evenly.
5. Bake until golden: Bake for 45-50 minutes until the center is set, golden brown, and no raw dough is visible.
6. Finish and serve: Take the bake out of the oven, drizzle the reserved icing on top, and serve while warm.