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Wake up to a delightful twist on a classic breakfast favorite with these mouthwatering Breakfast Pigs in a Blanket. Perfect for busy mornings or leisurely brunches, this recipe combines the sweet indulgence of original cinnamon rolls with the savory goodness of fully cooked breakfast sausage links. The result? A heavenly pairing that will have your taste buds singing!
I still remember the first time I whipped up these Breakfast Pigs in a Blanket for a sleepover breakfast – the laughter of kids rolling up the sausages in sticky dough filled the kitchen. Since then, they have become a staple whenever we have guests over or simply want to add a touch of fun to our morning routine. Whether you’re serving them alongside scrambled eggs, fresh fruit, or a steaming cup of coffee, these delightful treats are sure to be a hit at any table.
With endless possibilities for customization – from using different sausage varieties to adding seasonal spices – Breakfast Pigs in a Blanket are a versatile and convenient option for any occasion. So go ahead, give them a try, and discover why these delectable little bites might just become your new breakfast obsession.
Quick Benefits
- Versatile: Can be adapted with different sausage types and flavors for variety.
- Convenient: Easy to assemble, freeze, and reheat, making it a perfect make-ahead breakfast option.
- Kid-friendly: Kids love to help roll them up, making it a fun and interactive breakfast option.
- Combines Sweet and Savory: Offers a unique and delicious combination of sweet cinnamon rolls with savory breakfast sausages.
Why You’ll Love This Delicious and Easy Breakfast Pigs in a Blanket Recipe
- Easy Breakfast Option: Perfect for busy mornings or lazy weekend brunches when you want something quick and special at the same time.
- Kid-Friendly: Children love helping roll these up, making breakfast a fun activity for the whole family.
- Sweet and Savory Combination: The mix of sweet cinnamon rolls and savory sausage creates a delicious flavor contrast that is unbeatable.
- Great for Guests: Ideal for serving to overnight guests or on special mornings, these pigs in a blanket are sure to impress.
- Versatile: Can be made with different types of sausages or flavored links for variety, making it adaptable to personal preferences.
- Make-Ahead Option: Assembly can be done the night before and refrigerated, or frozen for up to a month, allowing for easy prep for busy mornings.
- Seasonal Variations: You can switch up the flavor profile with seasonal twists like pumpkin spice in the fall or fresh berries in the summer.
- Party Hit: A unique twist on pigs in a blanket, perfect for serving at parties or gatherings, and sure to be a crowd-pleaser.
- Leftover Friendly: Store leftovers in the fridge and reheat in the oven or air fryer to maintain their crispiness and flavor.
- Customizable Toppings: Enhance the dish with a sprinkle of cinnamon sugar, a drizzle of maple syrup, or other creative toppings to suit your taste preferences.
Ingredients for Delicious and Easy Breakfast Pigs in a Blanket
Main
- 6 original cinnamon rolls with icing
- 12 fully cooked breakfast sausage links
Pro Tips for Delicious and Easy Breakfast Pigs in a Blanket
To ensure your breakfast pigs in a blanket turn out perfect every time, consider these pro tips. First, when wrapping the sausages in the cinnamon roll dough, make sure to seal them well by placing the seam-side down on the baking sheet. This helps prevent the dough from unraveling during baking. Additionally, if you want to prepare these ahead of time, you can wrap the sausages and refrigerate them overnight, making your morning meal prep a breeze.
For added flavor and fun variations, feel free to experiment with different types of breakfast sausages or flavored links. You can also customize the dish by sprinkling cinnamon sugar or drizzling maple syrup on top after baking for an extra touch of sweetness. And if you find yourself with leftovers, reheat them in a preheated oven at 350°F for a few minutes to keep the texture and flavor intact. These simple yet delicious breakfast pigs in a blanket are sure to become a new family favorite for any occasion.
How to Make Delicious and Easy Breakfast Pigs in a Blanket
Step 1: Preheat Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare Cinnamon Roll Dough
Open the can of cinnamon rolls and cut each roll in half. Flatten each half into a rectangle using your hands or a rolling pin.
Step 3: Wrap Sausage Links
Place one sausage link in each dough piece, wrap the dough around the sausage, and place seam-side down.
Step 4: Bake
Place the wrapped sausages on a greased or parchment-lined baking sheet with the seam side down. Bake for about 14 minutes or until the dough is golden brown.
Step 5: Add Icing and Serve
Take out of the oven and evenly drizzle the reserved icing over each piece. Serve warm.
Storage Tips
After making the breakfast pigs in a blanket, it is important to cool any leftovers completely before storing them. Once cooled, place the pigs in a blanket in an airtight container in the fridge for up to three days. When you are ready to enjoy them again, you can reheat them on a low oven setting or in an air fryer for just a few minutes to keep them crisp and delicious.
For those who enjoy planning ahead, you can assemble the wrapped sausages and freeze them unbaked on a sheet tray. Once frozen, transfer them to a zip-top bag and store them for up to one month. When you want to bake them from frozen, simply add a few extra minutes to the baking time. Whether you are storing them in the fridge or freezer, these breakfast pigs in a blanket are a convenient and tasty option for breakfast or brunch on the go or at home.
Ingredient Substitutions
For a different twist, you can easily substitute the fully cooked breakfast sausage links with turkey or plant-based sausages if you prefer. If using larger sausages, simply chop them up to fit inside the roll pieces. This substitution allows for a healthier or vegetarian option while still maintaining the savory element of the dish.
If you don’t have original cinnamon rolls with icing on hand, you can swap the cinnamon roll dough for crescent roll dough as an alternative. However, keep in mind that you will lose the signature cinnamon sweetness this way. Feel free to experiment with different flavors of crescent roll dough, such as pumpkin spice in the fall, or consider adding a sprinkle of apple pie spice or orange zest in the winter for a seasonal twist. These substitutions provide versatility and allow you to customize the dish based on your preferences or available ingredients.
Serving Suggestions
For a fun and creative serving suggestion, try arranging these breakfast pigs in a blanket on a platter in a spiral pattern, starting from the center and working outwards. This visually appealing presentation will make them look even more irresistible and perfect for a festive brunch or special occasion.
To add a delightful touch, serve these breakfast pigs in a blanket with a variety of dipping sauces such as maple syrup, honey mustard, or even a spicy sriracha mayo. The combination of sweet and savory flavors will elevate the dish and give your guests the option to customize their breakfast experience.
FAQs for Delicious and Easy Breakfast Pigs in a Blanket
Can I substitute other types of sausages for the breakfast links?
Yes, you can substitute other breakfast sausages or even try flavored links for variety.
Should I place the wrapped sausages seam-side down on the baking sheet?
Place the wrapped sausages seam-side down on the baking sheet to keep the dough sealed during baking.
Can I prepare the wrapped sausages ahead of time and bake them in the morning?
You can wrap the sausages and refrigerate them overnight before baking in the morning for convenience.
Any suggestions for enhancing the flavor of the breakfast pigs in a blanket?
Consider adding a sprinkle of cinnamon sugar or even a light drizzle of maple syrup after baking.
Conclusion
Whether you’re looking for a fun twist on breakfast or need a delicious treat for a special morning, Breakfast Pigs in a Blanket are a delightful choice that never fails to impress. Their sweet and savory combination is simply irresistible, making them a hit with both kids and adults alike. The joy of creating these tasty rolls together with loved ones adds an extra layer of warmth to every bite.
Don’t hesitate to experiment with different sausage flavors or seasonal variations to make these Breakfast Pigs in a Blanket uniquely yours. From holiday gatherings to lazy weekends, these delightful treats are a versatile addition to any breakfast spread. So next time you’re seeking a simple yet satisfying morning meal, remember the magic of Breakfast Pigs in a Blanket and savor every delicious moment.
Delicious and Easy Breakfast Pigs in a Blanket
Savory breakfast sausages wrapped in sweet cinnamon rolls, a delicious twist on a classic dish perfect for special mornings or brunch.
Prep Time10 min
Cook Time14 min
Total Time24 min
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 pieces)
Ingredients
Main
- 6 original cinnamon rolls with icing
- 12 fully cooked breakfast sausage links
Instructions
-
Preheat Oven: Preheat the oven to 375°F (190°C).
-
Prepare Cinnamon Roll Dough: Open the can of cinnamon rolls and cut each roll in half. Flatten each half into a rectangle using your hands or a rolling pin.
-
Wrap Sausage Links: Place one sausage link in each dough piece, wrap the dough around the sausage, and place seam-side down.
-
Bake: Place the wrapped sausages on a greased or parchment-lined baking sheet with the seam side down. Bake for about 14 minutes or until the dough is golden brown.
-
Add Icing and Serve: Take out of the oven and evenly drizzle the reserved icing over each piece. Serve warm.
