Decadent Triple Peanut Butter Reese’s Cookies

Welcome to the indulgent world of Triple Reese’s Peanut Butter Cookies – a delightful fusion of rich, chewy peanut butter goodness and an explosion of chocolatey surprises in every bite. These cookies are not your average treat; they are a celebration of all things sweet and satisfying, making them a favorite among both young and old alike.

Crafted with a blend of creamy peanut butter, chopped Reese’s Peanut Butter Cups, Reese’s Pieces candies, and Reese’s Peanut Butter Chips, these cookies are a true delight for your taste buds. The addition of semisweet or milk chocolate chips takes them to a whole new level of decadence, perfect for those moments when you crave something extra special.

Whether you’re looking to impress your guests with a delightful dessert platter or simply indulge in a cozy night in with a glass of milk, these Triple Reese’s Peanut Butter Cookies are sure to steal the show. So, roll up your sleeves, preheat your oven, and get ready to embark on a baking adventure that promises to leave everyone craving for more.

Quick Benefits

• Soft and chewy texture with a peanut butter core that satisfies sweet cravings.
• Loaded with bits of chocolate and actual candies, providing bursts of flavor in every bite.
• Can be stored for up to 5 days at room temperature, and freezing option available for longer freshness.
• Customizable with different candies and chips to suit seasonal preferences.

Why You’ll Love This Decadent Triple Peanut Butter Reese’s Cookies Recipe

• The combination of rich, chewy peanut butter cookies loaded with bits of chocolate and Reese’s candies creates the ultimate sweet treat that is sure to satisfy any craving.
• These cookies are a crowd-pleaser and disappear quickly, making them perfect for impressing guests or treating yourself to something special.
• The chopped Reese’s Peanut Butter Cups add a delightful salty, peanutty filling paired with rich chocolate, making them a standout ingredient in these cookies.
• The versatility of this recipe allows for customization with different peanut butter candies or even chopped Snickers for a unique twist.
• The cookies stay soft and chewy for days when stored properly, and can even be frozen for up to two months, ensuring that you can enjoy them whenever the craving strikes.
• Serving these warm with a glass of milk or over ice cream makes for a delightful dessert, and stacking them between bowls of mini chocolate chips and extra candies adds an extra touch of decadence for guests to enjoy.
• The tips provided in the recipe, such as creaming the butter and sugars well, chilling the dough, and not overmixing, ensure that you achieve perfectly soft, chewy cookies every time.
• The cookies can be customized based on the season by switching out candies, or adding a festive touch with a chocolate drizzle, making them perfect for any occasion.
• The cookies have received rave reviews from those who have tried them, with some even claiming they are the only cookies they will ever make again due to their unbeatable chewy texture and rich flavor.

Ingredients for Decadent Triple Peanut Butter Reese’s Cookies

Dry Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup packed light brown sugar
• 3/4 cup unsalted butter, softened
• 2 teaspoons pure vanilla extract
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar

Add-ins

• 3/4 cup Reese’s Pieces candies
• 3/4 cup Reese’s Peanut Butter Chips
• 1/2 cup semisweet or milk chocolate chips (optional)
• 1 cup chopped Reese’s Peanut Butter Cups

Pro Tips for Decadent Triple Peanut Butter Reese’s Cookies

Pro tip #1: To achieve the perfect texture for your Triple Reese’s Peanut Butter Cookies, make sure to cream the butter and sugars well. Be cautious not to overmix the dough, and don’t forget to chill it before baking. These steps will result in soft, chewy cookies that are packed with the delicious flavors of Reese’s.

Pro tip #2: Experiment with different mix-ins to personalize your cookies. While Reese’s Pieces, peanut butter chips, and chocolate chips are a great combination, feel free to switch them up based on the season or your preferences. Pressing extra candies on top of the dough before baking not only makes the cookies visually appealing but also ensures every bite is filled with Reese’s goodness.

Pro tip #3: To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, freeze the baked cookies with parchment paper layers in a freezer bag for up to two months. Before serving, let them thaw at room temperature or briefly warm them in the oven to restore their freshness.

How to Make Decadent Triple Peanut Butter Reese’s Cookies

Step 1: Prepare Oven and Baking Sheets

Preheat oven to 350°F and prepare two baking sheets with parchment paper or silicone baking mats.

Step 2: Combine Dry Ingredients

Combine all-purpose flour, baking soda, baking powder, and salt in a medium bowl. Whisk until evenly mixed. Set aside.

Step 3: Cream Butter, Sugars, and Peanut Butter

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, brown sugar, and creamy peanut butter using an electric mixer on medium speed until light and fluffy, for about 2 to 3 minutes.

Step 4: Incorporate Eggs and Vanilla

Add eggs to the creamed mixture one at a time, mixing well after each addition. Stir in the pure vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture gradually, stirring until just combined. Be careful not to overmix to keep the cookies soft.

Step 6: Fold In Add-ins

Carefully mix in chopped Reese’s Peanut Butter Cups, Reese’s Pieces candies, peanut butter chips, and chocolate chips (if desired).

Step 7: Chill Dough (Optional)

Chill the dough in the refrigerator for about 30 minutes to minimize spreading and improve flavor.

Step 8: Portion and Arrange Cookies

Scoop 2 tablespoons of dough per cookie, roll into balls, and place on baking sheets lined with parchment paper, spacing them 2 inches apart. Optionally, add candies or peanut butter cup pieces on top.

Step 9: Bake

Bake in a preheated oven for 10 to 12 minutes until the edges are golden, and the centers are still soft. Cookies may seem slightly underdone.

Step 10: Cool and Serve

Let cookies cool on baking tray for 5 minutes, then transfer to wire rack to cool completely before serving.

Storage Tips

Once the Triple Reese’s Peanut Butter Cookies are completely cool, store them in an airtight container at room temperature to maintain their soft and chewy texture for four to five days. For a longer shelf life, you can keep them ultra-moist by adding a slice of fresh bread into the container. Alternatively, you can freeze the baked cookies with layers of parchment paper in a freezer bag for up to two months. Simply let them thaw at room temperature or briefly warm them in the oven to restore their freshness when you’re ready to enjoy them again.

These cookies can be customized with different peanut butter candies or chocolate chips based on your preferences or the season. Feel free to experiment with various candy mix-ins like chopped Snickers or switch up the chips for a unique twist. To add a festive touch, you can also drizzle the cookies with chocolate after they cool. Whether served warm with milk, crumbled over ice cream, or stacked high on a dessert platter, these Triple Reese’s Peanut Butter Cookies are sure to impress your guests and satisfy any sweet cravings with their delightful combination of flavors.

Ingredient Substitutions

If you’re looking to switch up the candies in these Triple Reese’s Peanut Butter Cookies, feel free to get creative based on what you have on hand. You can use any peanut butter candy like peanut butter M&M’s or even chopped Snickers for a unique twist. For a festive touch, consider using red and green Reese’s Pieces during the winter or pastel colors for spring. Mixing up the candy can give your cookies a fun and personalized touch.

For those with dietary restrictions, you can make these cookies gluten-free by substituting a 1:1 gluten-free baking blend for the all-purpose flour. Keep an eye on the bake time and texture as gluten-free flours can behave differently. If you prefer natural peanut butter, which can result in a more crumbly dough, consider adding an extra egg yolk for better binding. These adjustments allow you to cater the recipe to your needs while still enjoying the delicious peanut butter flavor.

Serving Suggestions

Serve these irresistible Triple Reese’s Peanut Butter Cookies warm with a scoop of vanilla ice cream for a decadent dessert. For a playful presentation, create a cookie tower on a dessert platter surrounded by mini chocolate chips and extra Reese’s candies for dipping. Your guests will love customizing each bite with their favorite toppings!

For a fun twist, try crumbled Triple Reese’s Peanut Butter Cookies as a topping for a peanut butter milkshake. Simply blend the cookies with milk and a scoop of peanut butter ice cream for a thick and indulgent treat. This creative serving suggestion will take your milkshake game to the next level and impress any peanut butter lover!

FAQs for Decadent Triple Peanut Butter Reese’s Cookies

Can I use crunchy peanut butter instead of creamy in this recipe?

Creamy peanut butter gives the dough a smoother texture, but crunchy can be used if desired for extra nutty bites.

Can I add semisweet or milk chocolate chips to these cookies?

Yes, semisweet or milk chocolate chips can be added for richer flavor. Other candies or chips can also work well.

How should I store these Triple Reese’s Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 5 days, or freeze for longer freshness.

Why is it recommended to chill the dough before baking?

Chilling helps prevent spreading and results in thicker, more flavorful cookies packed with Reese’s goodness.

Conclusion

If you’re looking to wow your friends and family with a treat that’s sure to disappear quickly, look no further than these Triple Reese’s Peanut Butter Cookies. The combination of creamy peanut butter, rich chocolate, and bits of Reese’s candies make these cookies a true crowd-pleaser that will have everyone asking for more.

Remember, baking is all about having fun and experimenting, so feel free to personalize these cookies with your favorite candy mix-ins or seasonal twists. Whether you enjoy them warm with a glass of milk or crumbled over ice cream, these cookies are a delightful indulgence that brings joy with every bite. So go ahead, bake up a batch of these Triple Reese’s Peanut Butter Cookies and let the sweet memories begin!