Decadent S’mores Cookie Cups Recipe

Indulge in the irresistible charm of a classic campfire treat with a delightful twist in these S’mores Cookie Cups Delight. Picture this – a chewy graham cracker cookie cup cradling a molten center of gooey marshmallow fluff and melty chocolate pieces, all baked to golden perfection. It’s a sweet escape to summer, no matter the season, and a surefire way to satisfy those s’mores cravings without the need for a campfire.

These S’mores Cookie Cups Delight are not just a treat for the taste buds, but also a delightful activity for the whole family. From pressing the dough into cute little cups to watching the chocolate stretch as you break them open, these cookie cups bring joy to all ages. Whether it’s a rainy day indulgence or a party favorite, these mini delights never fail to bring smiles and warmth to any occasion. So, gather your loved ones, bake a batch of these heavenly treats, and create lasting memories over the irresistible allure of S’mores Cookie Cups Delight.

Quick Benefits

• Gooey chocolate marshmallow goodness without the need for a campfire
• Versatile – can swap ingredients like chocolate bars or marshmallow fluff for different tastes
• Make ahead – dough can be prepared and chilled up to 24 hours in advance
• Freezer-friendly – can be stored in the freezer for up to two months for a quick treat

Why You’ll Love This Decadent S’mores Cookie Cups Recipe Recipe

• Gooey Chocolate Marshmallow Goodness: Enjoy the perfect combination of chewy cookie base and molten chocolate marshmallow center that tastes like summer all year round.
• Versatile and Customizable: Swap ingredients like chocolate bars for chocolate chips, or try different variations for different seasons like cinnamon in autumn or pastel chocolates for spring.
• Kid-Friendly and Interactive: Kids love helping make these cookie cups, and watching the chocolate stretch and marshmallow fluff peek out after baking is sure to bring a smile to their faces.
• Convenient for Any Occasion: Whether for potlucks, late-night cravings, school events, or picnics, these cookie cups are a crowd-pleaser that pack well and freeze beautifully.
• No Campfire Needed: Enjoy the classic s’mores flavor without the mess of a campfire, making it a hit with parents and a favorite at bake sales everywhere.
• Make-Ahead and Freezer-Friendly: Prepare the dough in advance, freeze the cookie cups individually wrapped, and enjoy them warm anytime by defrosting or reheating gently in a low oven.
• Perfect for Celebrations: Elevate any celebration with these cookie cups that are best served warm with a scoop of ice cream or set up a toppings bar for a fun party element.

Ingredients for Decadent S’mores Cookie Cups Recipe

Base and Dough

• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 large egg

Filling

• 1 cup chocolate bars, broken into pieces
• 1 cup marshmallow fluff

Pro Tips for Decadent S’mores Cookie Cups Recipe

Pro Tip 1: Grease the muffin tin well or use paper liners to prevent sticking and ensure neat edges when removing the cookie cups after baking.

Pro Tip 2: While marshmallow fluff is ideal, mini marshmallows can be used as a substitute, but be aware that they melt differently, altering the texture slightly.

Pro Tip 3: Experiment with different types of chocolate for varied flavors. While milk chocolate bars offer the classic s’mores taste, using dark or semisweet chocolate can elevate the richness of the cookie cups.

How to Make Decadent S’mores Cookie Cups Recipe

Step 1: Preheat and Prepare Tin

Preheat oven to 350°F (175°C) and lightly grease a standard muffin tin with nonstick spray or butter.

Step 2: Cream Wet Ingredients

In a mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.

Step 3: Incorporate Egg and Vanilla

Mix the egg and vanilla extract into the creamed mixture until well incorporated.

Step 4: Combine Dry Ingredients

Whisk graham cracker crumbs, flour, baking powder, and salt in a bowl.

Step 5: Form Dough

Add the dry ingredients to the wet mixture gradually, stirring until a dough forms.

Step 6: Assemble Base

Place a spoonful of dough into each muffin cup and gently flatten to cover the base.

Step 7: Add Chocolate

Place some chocolate pieces on top of the dough in each cup.

Step 8: Add Marshmallow Fluff

Place a small dollop of marshmallow fluff on top of the chocolate layer in each cup.

Step 9: Cover with Dough

Cover each cup with additional dough, making sure to completely encase the marshmallow.

Step 10: Bake

Place in the preheated oven and bake for 12 to 15 minutes, or until golden brown on top.

Step 11: Cool and Remove

Let cookie cups cool in the tin for a few minutes before unmolding carefully.

Storage Tips

Once you have baked and cooled the S’mores Cookie Cups, it is important to store them properly to maintain their freshness and gooey texture. Allow the cookie cups to cool completely before storing them to prevent condensation. Place the cooled cookie cups in an airtight container at room temperature for up to three days. If you plan to store them for longer, refrigerate the cookie cups and bring them to room temperature before serving to enjoy the desired texture again. These cookie cups also freeze well, simply place them in a freezer bag and warm gently in a low oven before serving to retain the gooey center.

For longer storage or to have a batch of S’mores Cookie Cups ready at a moment’s notice, wrap each cookie cup individually once baked and cooled, then freeze them. Place the individually wrapped cookie cups in a freezer-safe bag or airtight container. When you’re ready to enjoy them, defrost the cookie cups on the counter or reheat them gently in a microwave or oven. When properly wrapped, these frozen cookie cups can last up to two months, ensuring you always have a delicious treat on hand. Whether for a celebration, picnic, or cozy rainy day, these S’mores Cookie Cups are a delightful and versatile dessert that can be enjoyed anytime.

Ingredient Substitutions

For a twist on the classic recipe, consider using different types of chocolate like dark or semisweet chocolate instead of milk chocolate bars. This can add a richer flavor to your s’mores cookie cups. Additionally, if you don’t have marshmallow fluff on hand, you can substitute mini marshmallows by pressing them firmly into the cookie cups. Keep in mind that the texture may vary slightly as mini marshmallows melt differently than fluff.

If you are catering to gluten-free guests, you can easily make these cookie cups gluten-free by using a certified gluten-free flour blend and gluten-free graham crackers. This simple swap allows everyone to enjoy the delicious s’mores flavor without any gluten concerns. Lastly, for a fun seasonal twist, you can experiment with different variations like using pastel chocolate bars or colored marshmallows in the spring, a sprinkle of cinnamon or pumpkin spice in the fall, or topping the cups with peppermint pieces for a holiday version. These variations can add a unique touch to your s’mores cookie cups for different occasions throughout the year.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY S’mores Cookie Cup bar for your next gathering. Provide warm, freshly baked cookie cups alongside bowls of toppings like extra chocolate drizzle, crushed nuts, and colorful sprinkles. Let guests customize their cookie cups with their favorite toppings for a personalized and delicious treat.

To elevate your S’mores Cookie Cups, turn them into a decadent dessert by serving them alongside a scoop of creamy vanilla ice cream. The warm, gooey cookie cups paired with the cold, refreshing ice cream create a delightful contrast in textures and temperatures that will surely satisfy any sweet tooth. Perfect for a cozy night in or a summer party, this dessert is sure to be a crowd-pleaser.

FAQs for Decadent S’mores Cookie Cups Recipe

Can I use mini marshmallows instead of marshmallow fluff?

Yes, mini marshmallows work as a substitute, though the texture may vary as they melt differently than fluff.

Can I use dark chocolate instead of milk chocolate bars?

Milk chocolate bars provide classic s’mores flavor, but you can use dark or semisweet chocolate for a richer taste.

Can I prepare the dough in advance?

Absolutely. Prepare and chill the dough up to 24 hours ahead for easy assembly and baking later.

Should I let the cookie cups cool before removing them from the muffin tin?

It’s best to let them cool slightly so they firm up, making them easier to remove and enjoy warm.

Conclusion

As you finish baking up a batch of these delightful S’mores Cookie Cups, take a moment to revel in the sweet aroma and anticipation of gooey marshmallow and chocolate goodness. Remember, these little treats are not just a dessert – they are a taste of nostalgia and happiness in every bite, perfect for any occasion.

Whether you’re enjoying a cozy night in or hosting a gathering with loved ones, S’mores Cookie Cups Delight is sure to bring smiles and warmth to all who indulge. So, whip up a batch, savor the joy of baking, and share these irresistible treats with those around you. Let the magic of these cookie cups transport you to a campfire night under the stars, no matter where you may be.