Decadent S’mores Brownies with Graham Crackers and Chocolate

Indulge in the ultimate dessert experience with these decadent S’mores Brownies Graham Chocolate bars! Imagine sinking your teeth into a luscious combination of fudgy brownie, gooey marshmallows, and a buttery graham cracker crust. The delightful taste of summer s’mores, now conveniently baked into a scrumptious treat that will leave you craving s’more with every bite.

The magic of these S’mores Brownies Graham Chocolate bars lies in the perfect harmony of flavors and textures. As you take that first heavenly bite, the melty chocolate blends with the toasted marshmallow, while the graham cracker adds a delightful crunch. It’s a symphony of flavors that will transport you back to cozy campfire nights with each mouthwatering morsel.

Whether you’re a fan of traditional s’mores or simply a chocolate lover looking for a new favorite dessert, these brownies are sure to delight your taste buds. Perfect for sharing at picnics, bake sales, or simply as a special treat for your loved ones, these S’mores Brownies Graham Chocolate bars are a delightful twist on a classic American favorite.

Quick Benefits

• Combines the nostalgic flavors of a campfire s’more with the convenience of a homemade treat
• Versatile for dietary needs with substitutions like dairy-free butter, gluten-free graham crackers, and allergy-safe chocolate chips
• Perfect for sharing at gatherings, bake sales, or as a lunchbox treat
• Freezes well for up to two months, providing a quick chocolate fix when needed

Why You’ll Love This Decadent S’mores Brownies with Graham Crackers and Chocolate Recipe

• Campfire Nostalgia: Takes you back to the fun and flavor of roasting s’mores over a campfire but with the comfort of a homemade treat.
• Gooey and Crunchy: Offers a delightful contrast of gooey marshmallows, fudgy brownies, and crunchy graham crackers in every bite.
• Family Favorite: A crowd-pleaser that will have your family devouring every last crumb, making it perfect for sharing and special occasions.
• Nostalgic Experience: Breaking apart the Hershey’s bar and assembling the brownies will remind you of fun family picnics and s’mores-making memories.
• Versatile: Can be customized with dietary substitutions like dairy-free, gluten-free, and allergy-safe options for everyone to enjoy.
• Make-Ahead: Can be stored for up to four days or frozen for up to two months for a quick and delicious chocolate craving fix whenever needed.
• Seasonal Variations: Offers endless possibilities for seasonal twists like winter cinnamon sugar graham crackers or spring-themed toppings for Easter.
• Irresistible Flavor: Even those who aren’t regular marshmallow fans will fall in love with the gooey, toasted topping on these brownies.

Ingredients for Decadent S’mores Brownies with Graham Crackers and Chocolate

Base

• 5 full-sheet graham crackers

Brownie Batter

• 2 large eggs, at room temperature
• 1/2 cup unsweetened or Dutch processed cocoa powder
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup granulated sugar

S’mores Topping

• 1 graham cracker, roughly crushed
• 1 to 1 1/2 cups mini marshmallows
• 1.55 ounce Hershey’s milk chocolate bar, broken into pieces

Pro Tips for Decadent S’mores Brownies with Graham Crackers and Chocolate

To achieve the perfect S’mores Brownies, make sure not to overbake them as this can lead to a dry texture. Let the brownies cool completely in the pan for a richer, fudgier end result.

For a more intense chocolate flavor, consider using dark chocolate instead of milk chocolate. If you prefer a less sweet brownie, adjust the sugar accordingly to suit your taste preferences. Additionally, you can switch out graham crackers for digestive biscuits or vanilla wafers for a similar crunch and flavor profile.

For that classic gooey and toasted marshmallow topping, add the mini marshmallows after the brownies have partially baked. Once the brownies are fully cooled, use a sharp, lightly oiled knife for clean slices through the marshmallow layer, ensuring neat and appetizing servings.

How to Make Decadent S’mores Brownies with Graham Crackers and Chocolate

Step 1: Prepare Baking Pan

Preheat oven to 350°F. Line an 8 x 8 inch metal baking pan with parchment paper, leaving overhang on two sides.

Step 2: Arrange Graham Cracker Base

Arrange graham cracker sheets to cover the bottom of the pan evenly, breaking them if necessary to fill any gaps.

Step 3: Melt Butter and Chocolate

Combine unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and well combined.

Step 4: Dissolve Sugar

Gently mix in granulated sugar, then microwave for 1 minute. Whisk until sugar is fully dissolved. Allow to cool for 5 minutes until warm.

Step 5: Add Eggs and Flavorings

Whisk room temperature eggs vigorously for 1 minute until smooth batter falls from the whisk. Stir in vanilla extract, unsweetened or Dutch processed cocoa powder, and salt until glossy.

Step 6: Incorporate Flour

Stir the all-purpose flour into the batter until well combined and smooth.

Step 7: Pour Batter and Smooth Surface

Evenly spread brownie batter over graham cracker base in pan. Use a flexible spatula to smooth the top.

Step 8: Bake Initial Layer

Place the pan in the preheated oven and bake for 25 minutes. Carefully remove the pan from the oven.

Step 9: Add S’mores Toppings

Sprinkle mini marshmallows over brownies, followed by roughly crushed graham crackers and Hershey’s chocolate bar pieces.

Step 10: Final Bake

Place the pan back in the oven and bake for another 8 to 10 minutes until the marshmallows are lightly golden and the toppings are set.

Step 11: Cool and Cut

Let brownies cool in the pan for 1 hour. Use parchment paper to lift them out, transfer to a cutting board, slice, and serve.

Storage Tips

Once you have baked a batch of delicious s’mores brownies, it’s important to store them properly to maintain their texture and flavor. These brownies can be kept fresh for up to four days in an airtight container at cool room temperature. However, if your kitchen tends to be warm, it’s best to refrigerate them and allow them to come back to room temperature before serving to preserve their ideal texture. To prevent the toppings from sticking together, consider layering wax paper between individual slices when storing the brownies.

For longer-term storage, you can freeze the s’mores brownies for up to two months. Make sure they are completely cool before tightly wrapping them in plastic wrap. This will help maintain their freshness and prevent freezer burn. When you’re ready to enjoy a frozen brownie, simply defrost it at room temperature or use the microwave for a quick fix. You can also freeze unsliced brownies or wrap individual squares for convenient grab-and-go treats, perfect for lunchboxes or a sweet snack anytime.

Ingredient Substitutions

For those with dietary restrictions, consider using dairy-free butter or margarine and allergy-safe chocolate chips as substitutes in this recipe. This swap will cater to those with dairy allergies or preferences without compromising the overall taste and texture of the s’mores brownies.

If you are looking to make a gluten-free version of these s’mores brownies, you can easily do so by using gluten-free graham crackers and a cup-for-cup gluten-free flour blend in place of the all-purpose flour. This adjustment allows individuals with gluten sensitivities or celiac disease to enjoy these delicious treats without worry.

If you don’t have graham crackers on hand, you can try using digestive biscuits or vanilla wafers as a suitable replacement. These alternatives will provide a similar crunchy texture and flavor profile to the traditional graham crackers, ensuring that your s’mores brownies still have that classic base that complements the rich chocolate and gooey marshmallow toppings perfectly.

Serving Suggestions

For a fun and interactive dessert experience, create a DIY S’mores Brownie Bar! Set up a spread with the baked brownies cut into squares, a variety of toppings such as extra mini marshmallows, crushed graham crackers, and different types of chocolate pieces. Let your guests customize their brownies by adding their favorite toppings and popping them in the microwave for a few seconds to get that gooey, melty goodness. It’s a great way to add a playful twist to your dessert table at parties or gatherings.

Another creative serving suggestion is to elevate your s’mores brownies by turning them into a decadent ice cream sundae. Crumble a warm s’mores brownie into a bowl, add a scoop of creamy vanilla ice cream, drizzle with chocolate sauce, and top with toasted marshmallows and graham cracker crumbs. The combination of warm, fudgy brownie with cold, velvety ice cream creates a delightful contrast in textures and temperatures that will surely impress your guests. It’s a deliciously indulgent treat that brings the classic campfire flavors to a whole new level of dessert decadence.

FAQs for Decadent S’mores Brownies with Graham Crackers and Chocolate

Can I use milk chocolate instead of semi-sweet chocolate chips?

Milk chocolate can be used, but it will result in a sweeter, less intense chocolate flavor. You may need to adjust the sugar amount in the recipe to balance the sweetness.

How should I store the s’mores brownies for optimal freshness?

S’mores brownies can be kept in an airtight container at cool room temperature for up to four days. If your kitchen is warm, refrigerate them and bring them back to room temperature before serving for the best texture. To prevent toppings from sticking, layer wax paper between slices.

Can I freeze the s’mores brownies?

Yes, you can freeze the s’mores brownies. Once they are completely cool, wrap them tightly in plastic and freeze for up to two months. Defrost them at room temperature or use the microwave for a quick chocolate craving fix. You can freeze them unsliced or individually wrapped for convenient lunchbox treats.

How do I achieve a gooey and toasted marshmallow topping on the brownies?

Add mini marshmallows to the brownies after partially baking to achieve a perfectly gooey and toasted topping. This will give you that classic s’mores texture and flavor.

Conclusion

Whether you’re whipping up a batch for a cozy night in or a gathering with loved ones, S’mores Brownies Graham Chocolate are sure to be a hit. The blend of fudgy brownie, gooey marshmallow, and crispy graham cracker will transport you to a campfire under the stars with every bite. The versatility of this recipe allows for different variations to suit every season or occasion, making it a go-to dessert that promises to please all year round.

So, next time you’re craving a taste of nostalgia in a modern and delectable form, remember to whip up a batch of these S’mores Brownies Graham Chocolate. They are a delightful treat to share at any gathering or to enjoy as a special indulgence for yourself. Go ahead, get creative with the toppings and variations, and watch these brownies disappear in no time, leaving behind only smiles and satisfied taste buds.