Crispy Strawberry Cheesecake Wontons: Easy Recipe

Indulge in the delightful fusion of flavors with these irresistible Deep-Fried Strawberry Cheesecake Wontons. These crispy golden bites are filled with a sweet and tangy strawberry cream cheese mixture that will steal the spotlight at any gathering. The combination of creamy cheesecake and the handheld convenience of fried wontons makes these treats a must-try for any dessert lover.

I first whipped up these Deep-Fried Strawberry Cheesecake Wontons for a friend’s birthday bash, and they disappeared in a flash! Now, my family requests them whenever strawberry season rolls around. The concentrated burst of summer flavor from the strawberry jam adds a delicious twist to these delectable morsels. Whether you’re celebrating a special occasion or simply craving a sweet treat, these wontons are sure to impress your guests and leave them craving more.

Don’t let the fear of soggy leftovers hold you back from making a big batch of these wontons. Simply follow the easy reheating instructions to keep them crisp and fresh for up to two days. With a versatile recipe like this, you can swap out ingredients to suit your preferences or accommodate guests with dietary restrictions. Elevate your dessert game with a platter of these Deep-Fried Strawberry Cheesecake Wontons, and watch them disappear before your eyes!

Quick Benefits

• Perfect balance of creamy and crunchy textures
• Burst of fruity flavor from the sweet and tangy strawberry cream cheese filling
• Versatile – can be customized with different jams, fruits, and even a lighter filling option
• Freezer-friendly for easy prep ahead of time

Why You’ll Love This Crispy Strawberry Cheesecake Wontons: Easy Recipe Recipe

• These Deep-Fried Strawberry Cheesecake Wontons are the perfect balance of creamy and crunchy, with a burst of fruity flavor that is sure to delight your taste buds.
• The sweet and tangy strawberry cream cheese filling, tucked in a crispy golden shell, makes these bites the star of any dessert table, making them a great treat for celebrations or casual gatherings.
• The use of strawberry jam gives a concentrated burst of summer flavor even in the colder months, making these wontons a versatile treat that can be enjoyed year-round.
• The recipe allows for customization by swapping strawberry jam for raspberry or blueberry jam, or even using different fruits like blackberries or peaches, allowing you to tailor the flavors to your preferences or what is in season.
• These wontons are a crowd-pleaser, perfect for potlucks or parties, as they are sure to disappear within minutes and have guests asking for the recipe.
• The fusion of East Asian and Western dessert traditions in this recipe adds a playful twist to traditional wonton wrappers, creating a familiar yet exciting treat that surprises and delights guests.
• These bites can be prepped ahead of time by assembling and freezing them, making them a convenient option for holidays or gatherings when you want a delicious dessert ready to fry at a moment’s notice.

Ingredients for Crispy Strawberry Cheesecake Wontons: Easy Recipe

Filling

• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam or preserves
• 1/4 cup powdered sugar
• 8 ounces cream cheese, softened
• 2 tablespoons fresh strawberries, diced (optional)

Wonton and Frying

• Water for sealing edges
• Vegetable oil for frying
• 20 to 24 wonton wrappers

Serving (Optional)

• Strawberry jam or strawberry sauce
• Whipped cream
• Fresh strawberries, sliced

Pro Tips for Crispy Strawberry Cheesecake Wontons: Easy Recipe

Pro tip: Seal the wonton edges well and press out any air bubbles before frying to prevent the filling from escaping during cooking. This will ensure your Deep-Fried Strawberry Cheesecake Wontons turn out perfectly crispy and delicious.

Pro tip: Consider adding diced fresh strawberries to the filling along with the strawberry jam for an extra burst of flavor and texture. The combination of fresh and preserved strawberries will elevate the overall taste of your wontons.

Pro tip: When frying, use vegetable oil for its neutral flavor and high smoke point. This will give your wontons a beautiful golden crispiness without imparting any unwanted flavors. Serve your Deep-Fried Strawberry Cheesecake Wontons with whipped cream, extra strawberry sauce, or fresh strawberry slices for a delightful and indulgent dessert experience.

How to Make Crispy Strawberry Cheesecake Wontons: Easy Recipe

Step 1: Prepare Cheesecake Filling

Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat until smooth. Fold in strawberry jam/preserves and diced strawberries (optional).

Step 2: Assemble Wonton Bites

Place a wonton wrapper on a clean surface. Spoon 1 teaspoon of cheesecake filling in the center. Moisten edges with water, fold diagonally into a triangle or envelope shape, and press to seal tightly, removing air bubbles.

Step 3: Form Additional Wontons

Continue filling and sealing the remaining wonton wrappers with the filling mixture.

Step 4: Heat Oil for Frying

In a deep skillet or heavy-bottomed saucepan, add vegetable oil to a depth of 1 to 2 inches and heat to 350°F.

Step 5: Fry Wonton Bites

Fry wontons in batches for 1 to 2 minutes per side until they are golden brown and crisp, ensuring not to overcrowd the pan for even cooking.

Step 6: Drain Excess Oil

Use a slotted spoon to transfer the fried wontons to a plate lined with paper towels to drain excess oil.

Step 7: Serve with Garnishes

Serve warm with whipped cream, additional strawberry jam or sauce for dipping, and fresh strawberry slices, if desired.

Storage Tips

To store the Deep-Fried Strawberry Cheesecake Wontons, allow them to cool completely before placing them in an uncovered container in the refrigerator. They can be stored this way for up to two days while maintaining their crispiness. When ready to enjoy again, reheat the wontons in a toaster oven or air fryer at 350 degrees Fahrenheit for a few minutes to regain their crunchiness. Avoid microwaving the leftovers as it can lead to soggy wrappers.

For those looking to prepare these delightful treats ahead of time, assemble the wonton bites and freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for longer storage. When you’re ready to enjoy them, fry the frozen wontons directly from the freezer, adding an extra minute to the cooking time. This make-ahead method is perfect for prepping for holidays or gatherings, ensuring you have a delicious treat ready to serve with minimal effort.

Ingredient Substitutions

For those looking to switch up the fruit component, raspberry or blueberry jam can be used instead of strawberry jam, offering a different burst of fruity flavor. Additionally, swapping out the fresh strawberries for blackberries or peaches can provide a unique twist to the filling, adding variety and seasonal flair to the recipe.

If you’re aiming for a lighter filling, consider substituting half of the cream cheese with ricotta cheese. This modification can give a slightly different texture and flavor profile to the cheesecake filling while still maintaining a creamy consistency. It’s a good option for those looking for a slightly less rich version of the dessert.

For a gluten-free option, seek out gluten-free wonton wrappers in specialty sections of the store to accommodate guests with dietary restrictions. This simple swap ensures that everyone can enjoy these delightful deep-fried strawberry cheesecake wontons without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try plating these Deep-Fried Strawberry Cheesecake Wontons on a bed of crushed graham crackers to mimic the classic cheesecake crust. Drizzle them with a generous swirl of strawberry sauce and top each bite with a dollop of whipped cream for a decadent touch. Alternatively, serve them alongside a medley of fresh strawberry slices to balance out the richness of the fried treat with a burst of juicy fruitiness.

To elevate the presentation further, serve these Strawberry Cheesecake Wontons in individual mini dessert cups or shot glasses. Layer each cup with a spoonful of strawberry jam at the bottom, followed by a fried wonton bite, then a dollop of whipped cream, and repeat for a delightful parfait-like dessert experience. Garnish with a fresh strawberry slice on the rim of each cup for a colorful and eye-catching finish that will impress your guests.

FAQs for Crispy Strawberry Cheesecake Wontons: Easy Recipe

Can I add diced fresh strawberries to the filling?

Yes, diced fresh strawberries can be added for extra flavor and texture along with the jam.

What is the best oil for frying these wontons?

Vegetable oil is ideal due to its neutral flavor and high smoke point.

What are some recommended serving accompaniments for these Deep-Fried Strawberry Cheesecake Wontons?

They are delicious served with whipped cream, additional strawberry sauce, or fresh strawberry slices.

Can I assemble the wontons ahead of time and freeze them?

Assemble the wonton bites and freeze them in a single layer on a baking sheet. Once solid, transfer to a freezer bag. Fry directly from frozen, just add an extra minute to the cooking time. Perfect for prepping ahead of time before holidays or gatherings.

Conclusion

As you wrap up your culinary adventure with these delightful Deep-Fried Strawberry Cheesecake Wontons, remember that the joy of cooking is not just in the flavors you create, but also in the memories you make along the way. Let the sweet aroma of these crispy bites fill your kitchen and your heart, knowing that each bite carries a story of shared laughter and happy moments.

Whether you’re preparing these Deep-Fried Strawberry Cheesecake Wontons for a special occasion or simply indulging in a cozy night in, remember that the magic of these treats lies in the simple pleasure they bring. So go ahead, take a leap into the world of fusion flavors and create your own traditions with each delicious bite of these Deep-Fried Strawberry Cheesecake Wontons. Happy cooking and happy eating!