Crispy Pumpkin Cinnamon Oats Recipe

Indulge in the delightful flavors of fall with this inviting recipe for Pumpkin Crisp Cinnamon Oats. A delightful fusion of smooth pumpkin goodness and a crispy oat and pecan topping, this dessert is the epitome of comfort during the cozy autumn season. As the kitchen fills with the warm aroma of cinnamon and brown sugar, you’ll find yourself irresistibly drawn to this delectable treat.

I first discovered this pumpkin crisp gem when hosting a festive fall gathering, and it has since become a cherished tradition in my home. The secret to its irresistible appeal lies in the rich brown sugar, adding a touch of caramel sweetness that sets this dessert apart from the rest. Whether you enjoy it warm with a dollop of whipped cream or cold with a scoop of vanilla ice cream, each bite is sure to transport you to a realm of autumnal bliss.

Perfect for sharing at potlucks or savoring as a special treat at home, this Pumpkin Crisp Cinnamon Oats recipe is a foolproof way to enjoy the essence of pumpkin pie with a delightful twist. Embrace the season and treat yourself to a slice of this delightful dessert that promises to be a hit every time.

Quick Benefits

• Rich pumpkin flavor with a crunchy oat and pecan topping
• Easy to make and always receives rave reviews from friends and family
• Versatile recipe with options for ingredient substitutions and additions
• Can be made ahead of time and reheated for convenience and flexibility

Why You’ll Love This Crispy Pumpkin Cinnamon Oats Recipe Recipe

• Irresistible Flavor Combo: The smooth richness of pumpkin pie combined with the crunchy oat and pecan topping creates a delightful contrast of textures and flavors.
• Easy to Make: Much simpler than making a traditional pie crust, this dessert is perfect for novice bakers or busy home cooks.
• Rave Reviews: Guaranteed to impress friends and family, this recipe has become a staple at autumn celebrations, with guests always asking for seconds.
• Secret Ingredient – Brown Sugar: The addition of brown sugar adds moisture and a hint of caramel, elevating the taste and setting this crisp apart from the rest.
• Versatile Options: Easily customize by adding extra pecans, swapping out nuts, using different spices, or even trying alternative ingredients like butternut squash or coconut cream for a unique twist.
• Make Ahead: Perfect for planning ahead, you can assemble and freeze the crisp, ensuring you have a delicious dessert on hand for any occasion.
• Crowd Pleaser: Even those who don’t typically enjoy pumpkin pie have fallen in love with this dessert, making it a popular choice for potlucks and gatherings where it disappears quickly.
• Reheating Options: Leftovers can be easily reheated in the microwave or oven, with the option to warm uncovered for extra crispy goodness.
• Creative Serving Ideas: Enjoy warm or at room temperature, topped with whipped cream, vanilla ice cream, or a drizzle of warm maple syrup for an extra special treat.

Ingredients for Crispy Pumpkin Cinnamon Oats Recipe

Filling

• 55 grams brown sugar (1/4 cup)
• 1 can (15 ounces) pumpkin puree
• 1/4 teaspoon salt
• 1 can (12 ounces) evaporated milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 177 grams granulated sugar (3/4 cup)

Crisp Topping

• 113 grams unsalted butter, melted (1/2 cup)
• 110 grams brown sugar (3/4 cup)
• 66 grams old-fashioned oats (3/4 cup)
• 60 grams chopped pecans, optional (1/2 cup)
• 1 teaspoon ground cinnamon
• 120 grams all-purpose flour (1 cup)

Pro Tips for Crispy Pumpkin Cinnamon Oats Recipe

Pro Tips:

For extra flavor and texture, toast the pecans before adding them to the topping. This simple step enhances their nuttiness and crunch, taking your pumpkin crisp to the next level.

Experiment with different spice blends in the filling for a unique twist. Consider adding a pinch of nutmeg, cloves, or even a dash of ginger to tailor the flavors to your preference.

To make this recipe vegan-friendly, substitute the eggs with a flax egg or vegan egg replacer. Additionally, swap the butter with a plant-based alternative, such as coconut oil, for a dairy-free version that still delivers on taste and texture.

How to Make Crispy Pumpkin Cinnamon Oats Recipe

Step 1: Prepare Baking Dish

Preheat oven to 350°F (175°C) and lightly grease a 9 by 13-inch baking dish with butter or non-stick spray.

Step 2: Mix Filling

In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth. Pour evenly into the prepared baking dish.

Step 3: Prepare Crisp Topping

In a different bowl, mix together flour, oats, brown sugar, ground cinnamon, and chopped pecans (if desired). Stir in melted unsalted butter until mixture is crumbly.

Step 4: Assemble and Bake

Evenly sprinkle the crisp topping over the pumpkin filling. Bake in the oven for 45 to 50 minutes until the top is golden brown and the center is set. Let it cool before serving.

Storage Tips

After baking the pumpkin crisp, allow it to cool completely before storing. Once cooled, cover the dish and keep it refrigerated for up to four days. The pumpkin crisp reheats beautifully in the microwave or in a low oven. For extra crispy topping, warm the leftovers uncovered in the oven.

If you have leftovers, ensure to keep them covered and refrigerated for up to three days. Reheat individual servings gently in the oven or microwave before enjoying. It is recommended to serve the pumpkin crisp warm or at room temperature, and it pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of warm maple syrup for a special touch. This dessert can be enjoyed at holiday gatherings or cozy autumn nights at home.

For those looking to prepare in advance, the unbaked assembled crisp can be frozen for up to two months. When ready to enjoy, bake the frozen crisp until golden and set, adding a few extra minutes to the baking time. Whether served fresh or frozen ahead of time, this pumpkin crisp is a delightful and easy-to-make dessert that is sure to please friends and family during the autumn season.

Ingredient Substitutions

For those looking to make this pumpkin crisp recipe their own, feel free to experiment with different nuts such as walnuts or almonds instead of pecans. If you have dietary restrictions or prefer a nut-free version, omitting the nuts altogether is a perfectly fine substitution.

If you don’t have evaporated milk on hand, you can use heavy cream or half-and-half as a substitute. While evaporated milk lends a creamier texture, the alternatives will still produce a delicious filling for the pumpkin crisp.

To make this recipe more personalized, consider adding dried cranberries or chopped apples to the filling for a seasonal twist. Additionally, swapping the pecans for toasted pumpkin seeds can offer a unique flavor profile. Feel free to get creative with ingredient substitutions to suit your preferences and dietary needs while still enjoying a delightful autumn dessert.

Serving Suggestions

For a creative serving suggestion, consider turning this delicious Pumpkin Crisp Cinnamon Oats into a cozy breakfast or brunch dish. Simply reheat individual servings in the morning and top with a dollop of Greek yogurt or a drizzle of maple syrup for a delightful twist on traditional oatmeal.

Another creative idea is to serve the Pumpkin Crisp Cinnamon Oats in individual ramekins or mason jars for a charming presentation at your next fall gathering. Top each serving with a scoop of vanilla ice cream or a sprinkle of cinnamon sugar for an extra special touch that will impress your guests and elevate this dessert to a whole new level of indulgence.

FAQs for Crispy Pumpkin Cinnamon Oats Recipe

Can I use fresh cooked and mashed pumpkin instead of canned puree?

Yes, you can substitute fresh, cooked, and mashed pumpkin for canned puree. Ensure it is well-drained and smooth for best texture.

What can I use as a substitute for pecans in the topping?

Walnuts or almonds are good alternatives, or you can simply omit nuts for a nut-free version.

Can I use a different milk instead of evaporated milk in the recipe?

Evaporated milk produces a creamier filling, but heavy cream or half-and-half can be used as substitutes.

How should I store and reheat leftovers of the pumpkin crisp?

Keep leftovers covered and refrigerated for up to 3 days. Reheat servings gently in the oven or microwave.

Conclusion

Pumpkin Crisp Cinnamon Oats are a delightful dessert that truly embodies the essence of fall. Whether you’re hosting a festive gathering or simply craving a taste of the season, this recipe is sure to satisfy all your pumpkin cravings. The warm flavors of cinnamon, nutty pecans, and creamy pumpkin filling come together in a delightful medley of textures and tastes.

So, don’t hesitate to whip up a batch of Pumpkin Crisp Cinnamon Oats and share the joy of this delicious treat with your loved ones. With its comforting aroma and irresistible combination of flavors, this dessert is bound to become a seasonal favorite in your household. Embrace the spirit of autumn with each spoonful of this delightful pumpkin crisp, and let its charm warm your heart and soul. Happy baking!

Crispy Pumpkin Cinnamon Oats Recipe

Indulge in the perfect blend of smooth pumpkin goodness and crunchy oat pecan topping with this comforting Pumpkin Crisp – a modern twist on classic fall flavors.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time50 min

Total Time65 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 servings)

Ingredients

Filling

• 55 grams brown sugar (1/4 cup)
• 1 can (15 ounces) pumpkin puree
• 1/4 teaspoon salt
• 1 can (12 ounces) evaporated milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 177 grams granulated sugar (3/4 cup)

Crisp Topping

• 113 grams unsalted butter, melted (1/2 cup)
• 110 grams brown sugar (3/4 cup)
• 66 grams old-fashioned oats (3/4 cup)
• 60 grams chopped pecans, optional (1/2 cup)
• 1 teaspoon ground cinnamon
• 120 grams all-purpose flour (1 cup)

Instructions

1. Prepare Baking Dish: Preheat oven to 350°F (175°C) and lightly grease a 9 by 13-inch baking dish with butter or non-stick spray.
2. Mix Filling: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth. Pour evenly into the prepared baking dish.
3. Prepare Crisp Topping: In a different bowl, mix together flour, oats, brown sugar, ground cinnamon, and chopped pecans (if desired). Stir in melted unsalted butter until mixture is crumbly.
4. Assemble and Bake: Evenly sprinkle the crisp topping over the pumpkin filling. Bake in the oven for 45 to 50 minutes until the top is golden brown and the center is set. Let it cool before serving.