Crispy German Potato Pancakes Recipe

Get ready to savor the irresistible flavors of a beloved classic with this German Potato Pancakes Classic recipe. These crispy golden delights, also known as kartoffelpuffer or latkes, are a true comfort food that never fails to bring warmth and nostalgia to any table.

I fondly remember the aroma of fried onions wafting through my grandmother’s kitchen as she whipped up batch after batch of these crispy potato pancakes. The secret to achieving the perfect crunch lies in using firm and starchy russet potatoes, which crisp up beautifully when fried to a golden brown perfection.

Whether you enjoy them with traditional toppings like sour cream and applesauce or get creative with savory twists like smoked salmon or poached eggs, these German Potato Pancakes Classic are sure to be a hit at any gathering. Whip up a double batch and watch them disappear before your eyes as you share these hot and crispy delights with your loved ones.

Quick Benefits

• Russet potatoes are ideal due to their high starch content, resulting in crispier pancakes.
• Thoroughly squeeze excess moisture out of the grated potatoes before mixing to ensure crispness.
• Popular toppings include sour cream, applesauce, or smoked salmon for added flavor.
• Using a neutral vegetable oil with a high smoke point, such as canola or sunflower oil, ensures a golden and crispy finish.

Why You’ll Love This Crispy German Potato Pancakes Recipe Recipe

• Crispy and Comforting: These German potato pancakes are crispy golden delights that bring comfort and cozy nostalgia to any table.
• Versatile Dish: Perfect for breakfast, dinner parties, or a snack, these simple patties offer a versatile meal option that can be enjoyed any time.
• Family Favorite: The recipe is a beloved classic that always draws a crowd and is associated with fond memories of family gatherings.
• Crispy Texture: The use of firm starchy russet potatoes results in unbelievably crispy pancakes, making them a delightful treat for all ages.
• Customizable: You can easily customize the recipe by adding fresh herbs, changing toppings, or trying seasonal variations like sweet potatoes or zucchini for a unique twist.
• Make-ahead Option: The pancakes can be made ahead and frozen for busy weekdays, offering a convenient meal solution without compromising on taste and texture.
• Perfect for Sharing: Sharing these hot and crisp potato pancakes with loved ones creates memorable moments and brings people together around the table.

Ingredients for Crispy German Potato Pancakes Recipe

Main Ingredients

• 2 large eggs, beaten
• 1 small yellow onion, finely chopped
• 1 teaspoon kosher salt
• 4 large russet potatoes, peeled
• 1/4 cup all-purpose flour
• Vegetable oil, for frying
• 1/2 teaspoon freshly ground black pepper

Pro Tips for Crispy German Potato Pancakes Recipe

For the crispiest potato pancakes, make sure to squeeze out as much moisture as possible from the grated potatoes before mixing. This step is crucial for achieving that perfect crunch.

To preserve the texture and flavor, cook the potato pancakes immediately after mixing the batter. This will help prevent discoloration and moisture loss, resulting in golden and crispy pancakes.

When frying, use a neutral vegetable oil with a high smoke point like canola or sunflower oil. This will help achieve a crispy exterior without imparting any unwanted flavors to the pancakes. Enjoy your German potato pancakes with traditional toppings like sour cream, applesauce, or get creative with toppings like smoked salmon for a delicious twist.

How to Make Crispy German Potato Pancakes Recipe

Step 1: Prepare Potatoes

Peel and coarsely grate the potatoes. Wrap the grated potatoes in a clean kitchen towel and squeeze out excess liquid.

Step 2: Combine Vegetables

Place the drained potatoes in a large bowl and mix in the finely chopped onion until well combined.

Step 3: Incorporate Eggs and Seasonings

In a separate bowl, beat the eggs and combine with the potato mixture. Add flour, salt, and black pepper, then stir until well combined.

Step 4: Form and Fry Pancakes

In a large skillet over medium heat, heat vegetable oil. Spoon potato mixture into oil, flatten into pancakes, and fry for 3 to 4 minutes per side until golden brown.

Step 5: Drain and Serve

Transfer the fried pancakes to a paper towel-lined plate to drain excess oil. Serve hot with accompaniments like sour cream, applesauce, or smoked salmon.

Storage Tips

To store the finished German potato pancakes, allow them to cool completely before transferring them to an airtight container in the refrigerator. Placing a paper towel between layers will help absorb any excess oil and maintain their crispiness. These potato pancakes can be stored in the fridge for up to three days. For longer storage, freeze them on a baking sheet in a single layer before transferring to a zip-top bag. When ready to enjoy, reheat the pancakes in a hot oven or toaster oven to restore their signature crunch.

When making the potato pancakes, be sure to use russet potatoes for the crispiest results, as their high starch content is key to achieving the desired texture. Additionally, remember to squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients to ensure a crispy outcome. Popular toppings for these classic pancakes include sour cream, applesauce, or smoked salmon, which add delicious flavor complements. Enjoy these timeless and welcoming potato pancakes as a comforting treat, perfect for sharing with loved ones.

Ingredient Substitutions

If you don’t have russet potatoes on hand, Yukon gold potatoes can be used as a substitute, although the texture may be slightly less crispy. To make this recipe gluten-free, swap out the all-purpose flour for potato starch or a gluten-free flour blend. Additionally, you can enhance the flavor profile by adding fresh herbs like parsley or chives to the batter for a herb-infused twist.

For a creative twist, consider using sweet potatoes instead of russet potatoes for a seasonal variation. Incorporate warm spices like cinnamon and nutmeg for a cozy autumn flavor. In the spring, try adding grated carrot and fresh dill to bring brightness and color to the pancakes. During the summer, experiment with zucchini, remembering to squeeze out any excess moisture as you would with potatoes. These substitutions can add a unique touch to the classic German potato pancakes while catering to seasonal ingredients and personal preferences.

Serving Suggestions

For a creative serving suggestion, try layering thin slices of smoked salmon on top of a warm German potato pancake, and finishing it off with a dollop of tangy horseradish cream. This elegant twist combines the crispy texture of the pancake with the rich, smoky flavor of the salmon and the zesty kick of the horseradish cream, making it a sophisticated appetizer or brunch dish that is sure to impress your guests.

Another fun idea is to cut the potato pancakes into bite-sized wedges and serve them with an array of dipping sauces, such as a creamy dill yogurt sauce, spicy mustard, and tangy barbecue sauce. This interactive and versatile presentation is perfect for a party or gathering, allowing guests to mix and match flavors and customize their potato pancake experience.

FAQs for Crispy German Potato Pancakes Recipe

Can I use a different type of potato instead of russet for this recipe?

Yes, Yukon gold potatoes can be used as a substitute if you don’t have russet potatoes on hand. However, the texture may be slightly less crisp.

What are some popular toppings to serve with German potato pancakes?

Popular toppings include sour cream, applesauce, smoked salmon, or even a spoonful of horseradish cream for a bold flavor twist.

How do I ensure my potato pancakes turn out crispy?

Thoroughly squeezing excess moisture out of the grated potatoes before mixing is crucial to ensure the pancakes turn out crispy. This step helps in achieving the desired texture.

Can I make the pancake batter ahead of time and cook later?

It’s recommended to cook the pancakes immediately after mixing to prevent discoloration and moisture loss. However, you can cool the pancakes on a wire rack, freeze them in a single layer, and reheat from frozen when ready to eat.

Conclusion

German Potato Pancakes Classic are a true comfort food that holds a special place in many hearts and kitchens. Whether you enjoy them with a dollop of sour cream, a drizzle of applesauce, or get creative with your own toppings, these crispy delights are sure to be a hit at any gathering.

Remember, the key to achieving that perfect crunch lies in using the right potatoes and ensuring you squeeze out excess moisture. So, don’t be afraid to experiment with different variations and flavors to make this classic recipe your own. Whether you’re making them for a cozy family breakfast or a festive holiday celebration, German Potato Pancakes Classic are a delicious way to bring people together over a plate of golden, crispy goodness. Enjoy every bite and savor the memories you create around this beloved dish.

Crispy German Potato Pancakes Recipe

“Crispy and comforting, these classic German Potato Pancakes are a beloved crowd-pleaser that pair perfectly with sour cream and applesauce.”

Print Recipe Pin Recipe

Prep Time15 min

Cook Time20 min

Total Time35 min

CuisineGerman

Skill LevelEasy

Servings4 Servings (Makes 8 to 10 pancakes)

Ingredients

Main Ingredients

• 2 large eggs, beaten
• 1 small yellow onion, finely chopped
• 1 teaspoon kosher salt
• 4 large russet potatoes, peeled
• 1/4 cup all-purpose flour
• Vegetable oil, for frying
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Prepare Potatoes: Peel and coarsely grate the potatoes. Wrap the grated potatoes in a clean kitchen towel and squeeze out excess liquid.
2. Combine Vegetables: Place the drained potatoes in a large bowl and mix in the finely chopped onion until well combined.
3. Incorporate Eggs and Seasonings: In a separate bowl, beat the eggs and combine with the potato mixture. Add flour, salt, and black pepper, then stir until well combined.
4. Form and Fry Pancakes: In a large skillet over medium heat, heat vegetable oil. Spoon potato mixture into oil, flatten into pancakes, and fry for 3 to 4 minutes per side until golden brown.
5. Drain and Serve: Transfer the fried pancakes to a paper towel-lined plate to drain excess oil. Serve hot with accompaniments like sour cream, applesauce, or smoked salmon.