Crispy Garlic Parmesan Chicken Recipe

Indulge in the comforting flavors of a dish that brings warmth and satisfaction straight to your kitchen — Crispy Parmesan Chicken Garlic. This recipe is a delightful fusion of golden crispy chicken coated in Parmesan and garlic, paired with a luscious creamy garlic sauce that will elevate your dining experience. It’s the perfect balance of cozy and quick, ensuring you get a taste of restaurant-quality goodness with minimal effort.

The moment you take your first bite of this Crispy Parmesan Chicken Garlic, you’ll be transported to a place of culinary bliss. The aroma of fresh garlic mingling with the nutty Parmesan will awaken your senses and leave you longing for more. Whether you’re hosting a gathering or simply treating yourself to a special meal, this dish is sure to impress even the most discerning palates. So, roll up your sleeves, preheat your oven, and get ready to savor every crispy, creamy bite of this delectable creation.

Quick Benefits

• Creates a golden, crispy crust without deep frying by baking at a high temperature
• Provides a rich, creamy garlic sauce that is both comforting and satisfying
• Offers versatility with ingredient swaps for dietary preferences, such as gluten-free or lighter sauce options
• Can be prepared ahead of time for convenience and quick weeknight dinners

Why You’ll Love This Crispy Garlic Parmesan Chicken Recipe Recipe

• Crispy and Delicious: The high temperature baking method ensures a crispy and golden Parmesan crust on the chicken, creating a delightful texture that rivals fried versions.
• Creamy Garlic Sauce: The luxurious creamy garlic sauce elevates the dish, adding a rich and flavorful element that ties everything together.
• Family-Friendly Comfort Food: This recipe brings the comfort of a classic dish with a twist of creamy goodness that’s sure to be a hit with family and friends.
• Make-Ahead Option: You can prepare the chicken in advance by coating it and freezing it raw, making it a convenient choice for busy days or meal prep.
• Versatile Serving Options: Serve the chicken with mashed potatoes, noodles, or even in sliders for a versatile meal that can cater to different preferences.
• Crowd-Pleasing: Whether for a small family dinner or a larger gathering, this dish is a definite crowd-pleaser, with guests always coming back for more.
• Nostalgic Flavors: The aroma and taste of the dish evoke memories of cozy family dinners, making it a heartwarming and nostalgic meal to enjoy.

Ingredients for Crispy Garlic Parmesan Chicken Recipe

Crispy Parmesan Chicken

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese
• 2 boneless, skinless chicken breasts
• 1/8 teaspoon ground black pepper

Creamy Garlic Sauce

• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup heavy cream
• 2 garlic cloves, finely minced

Pro Tips for Crispy Garlic Parmesan Chicken Recipe

For a perfectly crispy Parmesan chicken, bake it at a high temperature to achieve a golden crust without deep frying. This method ensures a healthier dish without compromising on flavor.

When making the creamy garlic sauce, ensure it reaches a rich yet pourable consistency by whisking until just thickened. The sauce should coat the back of a spoon, adding a luscious finish to your dish.

To enhance the flavors, consider serving the Parmesan chicken with steamed vegetables, mashed potatoes, or a green salad. These sides complement the dish beautifully and add freshness and color to your meal.

How to Make Crispy Garlic Parmesan Chicken Recipe

Step 1: Prepare Oven and Pan

Preheat oven to 400°F (200°C) and prepare a baking tray with parchment paper.

Step 2: Mix Coating and Dredge Chicken

In a shallow bowl, mix together all-purpose flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Coat each chicken breast evenly in the flour mixture, pressing gently to ensure it sticks.

Step 3: Oven-Bake Chicken

Place the breaded chicken breasts on the baking tray and bake for 15-20 minutes until they are golden brown and cooked through.

Step 4: Prepare Creamy Garlic Sauce

While the chicken is baking, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream, salt, and pepper, and whisk constantly until the sauce is smooth and slightly thickened.

Step 5: Finish and Serve

Arrange the crispy Parmesan chicken breasts on a plate and drizzle with the warm garlic cream sauce. Serve promptly with desired sides.

Storage Tips

To store the finished Crispy Parmesan Chicken with Creamy Garlic Sauce, it is recommended to keep the chicken and sauce separately in airtight containers. Refrigerate for up to three days to maintain freshness. When reheating, place the chicken on a sheet pan and crisp it in a hot oven. Warm the sauce gently on the stove, adding a splash of cream if it has thickened. Remember to chill the sauce within two hours of making for food safety reasons.

For longer storage or meal prep, you can prepare and coat the chicken ahead of time and freeze it raw on a lined tray. Once the chicken is solid, transfer it to airtight bags. When ready to enjoy, bake the frozen chicken at a slightly lower oven temperature, adding a few extra minutes to the cooking time. It is best to make the sauce fresh just before serving for optimal taste and texture. By following these storage tips, you can enjoy the cozy flavors of this Parmesan chicken with its delightful creamy garlic sauce whenever you desire.

Ingredient Substitutions

If you’re out of Parmesan cheese, you can easily substitute it with shredded mozzarella or Pecorino Romano for a slightly different but still delicious flavor profile. For a gluten-free version of this dish, use your favorite gluten-free flour blend in the coating to achieve the same crispy texture without gluten. To lighten up the creamy garlic sauce, swap the heavy cream for half and half or whole milk, and simmer slightly longer to thicken if needed.

For a healthier alternative, consider using light olive oil instead of butter, especially during warmer months. You can also add a pop of freshness by incorporating minced fresh herbs like parsley or basil to the sauce for a bright finish. If you want to make this dish ahead of time, coat the chicken and freeze it raw on a lined tray before transferring to airtight bags. When ready to bake, cook the frozen chicken at a slightly lower oven temperature for a bit longer, ensuring a crispy crust and juicy chicken.

Serving Suggestions

For a fun and interactive way to serve this Crispy Parmesan Chicken with Creamy Garlic Sauce, consider setting up a DIY chicken slider bar. Slice the chicken into smaller pieces and provide warm slider rolls, extra sauce, and toppings like shredded lettuce, sliced tomatoes, and crispy bacon. Let your guests build their own sliders to their liking, creating a personalized and delicious meal experience.

Another creative serving suggestion is to transform this dish into a flavorful chicken Parmesan pasta bake. Cook some penne pasta al dente, mix it with the creamy garlic sauce, and pour it into a baking dish. Top with slices of the crispy Parmesan-coated chicken and a sprinkle of mozzarella cheese. Bake until bubbly and golden brown for a comforting and satisfying one-dish meal that will surely impress your family and friends.

FAQs for Crispy Garlic Parmesan Chicken Recipe

Can I make this recipe ahead of time?

Yes, you can prepare and coat the chicken ahead of time by freezing it raw. Once solid, transfer to airtight bags and bake directly from frozen at a slightly lower oven temperature with additional cooking time. The sauce is best made fresh just before serving for optimal results.

Can I use a different type of cheese instead of Parmesan?

Yes, you can use grated Pecorino Romano as a substitute, but Parmesan cheese provides the best salty and nutty flavor for this recipe.

How should the cream sauce consistency be?

The cream sauce should coat the back of a spoon, being rich yet pourable. This consistency is achieved by whisking until the sauce is just thickened.

What are some recommended side dishes to serve with this Parmesan chicken?

Steamed vegetables, mashed potatoes, or a green salad all complement the flavors of the Parmesan chicken beautifully.

Conclusion

Crispy Parmesan Chicken Garlic is a dish that never fails to impress and satisfy. The golden, crispy crust paired with the creamy garlic sauce is a match made in heaven, bringing the comfort of a restaurant meal straight to your kitchen. Whether you’re hosting a gathering or simply craving a cozy night in, this recipe is sure to hit the spot.

Don’t be afraid to experiment with different cheeses or herbs to make this dish your own. The beauty of cooking is in the creativity and personal touch you bring to each recipe. So go ahead, gather your ingredients, and embark on a culinary adventure with Crispy Parmesan Chicken Garlic. Your taste buds will thank you, and your guests will be asking for seconds!

Crispy Garlic Parmesan Chicken Recipe

Crispy Parmesan Chicken Garlic: An indulgent dish with a golden crust, paired with a creamy garlic sauce for a cozy and satisfying meal.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time20 min

Total Time30 min

CuisineAmerican

Skill LevelEasy

Servings2 Servings (2 chicken breasts)

Ingredients

Crispy Parmesan Chicken

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese
• 2 boneless, skinless chicken breasts
• 1/8 teaspoon ground black pepper

Creamy Garlic Sauce

• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup heavy cream
• 2 garlic cloves, finely minced

Instructions

1. Prepare Oven and Pan: Preheat oven to 400°F (200°C) and prepare a baking tray with parchment paper.
2. Mix Coating and Dredge Chicken: In a shallow bowl, mix together all-purpose flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Coat each chicken breast evenly in the flour mixture, pressing gently to ensure it sticks.
3. Oven-Bake Chicken: Place the breaded chicken breasts on the baking tray and bake for 15-20 minutes until they are golden brown and cooked through.
4. Prepare Creamy Garlic Sauce: While the chicken is baking, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream, salt, and pepper, and whisk constantly until the sauce is smooth and slightly thickened.
5. Finish and Serve: Arrange the crispy Parmesan chicken breasts on a plate and drizzle with the warm garlic cream sauce. Serve promptly with desired sides.