Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert

Welcome to a delightful twist on the classic Italian dessert – Easy Creamy Pumpkin Tiramisu! This no-bake, seasonal treat brings together the warm flavors of pumpkin spice and creamy mascarpone in a dessert that’s perfect for fall gatherings. Imagine layers of fluffy pumpkin-infused mascarpone, melding with coffee-soaked ladyfinger cookies, creating a heavenly dessert that’s sure to become a favorite at your table.

I love how this Easy Creamy Pumpkin Tiramisu captures the essence of autumn in every bite. Whether you’re preparing it for Thanksgiving, a potluck, or simply indulging in a cozy night at home, this dessert is a crowd-pleaser that never fails to impress. The fragrant blend of pumpkin pie spice, smooth mascarpone, and espresso-soaked cookies creates a harmonious symphony of flavors that will leave your taste buds craving more.

With the option to make it dairy-free or gluten-free, this versatile recipe caters to various dietary preferences without compromising on taste or creaminess. Make ahead and freeze for later enjoyment, or serve it fresh with a dusting of cocoa powder for a visually appealing finish. Easy Creamy Pumpkin Tiramisu is not just a dessert; it’s a nostalgic journey through the comforting flavors of fall, making every bite a moment to savor.

Quick Benefits

• No-Bake Delight: Perfect for when the oven is busy during holiday gatherings.
• Adaptable & Inclusive: Easily customizable for dietary preferences (dairy-free, gluten-free) and ingredient substitutions.
• Make Ahead & Freezer-Friendly: Can be prepared in advance and frozen for future enjoyment without compromising on taste or texture.
• Crowd-Pleasing Hit: Always a standout dessert that impresses guests and disappears quickly at parties.

Why You’ll Love This Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert Recipe

• Delicious Fall Flavors: This recipe combines the warmth of pumpkin spice with the richness of mascarpone, creating a dessert that captures the essence of the season.
• No-Bake Convenience: Perfect for when your oven is busy or during hot weather, this no-bake dessert is a great option for gatherings and holidays.
• Make-Ahead Friendly: The dessert can be made up to 24 hours ahead, allowing you to prep in advance for parties or dinners.
• Customizable: From using coconut cream for a dairy-free version to experimenting with different spices and sugars, this recipe can be easily tailored to your preferences.
• Freezer-Friendly: Individual portions can be frozen for up to a month, making it a convenient make-ahead dessert option.
• Crowd-Pleaser: With its fluffy layers of creamy goodness, this pumpkin tiramisu is always a hit at parties, potlucks, and family gatherings.
• Unique Twist on a Classic: By adding pumpkin and pumpkin spice to the traditional tiramisu, this recipe offers a North American spin on the beloved Italian dessert.
• Impressive Presentation: Serve chilled and dusted with cocoa powder for an elegant dessert that will impress your guests.
• Family Favorite: The nostalgic flavors of pumpkin and spices in this dessert may remind you of baking with loved ones, creating a special connection to the recipe.

Ingredients for Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert

Cream Mixture

• 2/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 cup pure pumpkin puree
• 1/4 teaspoon kosher salt
• 2 cups heavy cream
• 2 teaspoons pumpkin pie spice
• 15.87 ounces high-quality mascarpone cheese

Ladyfinger Layer

• 28 ladyfinger cookies
• 2 cups brewed espresso or strong coffee, cooled

Finishing Touch

• Cocoa powder, for dusting

Pro Tips for Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert

Pro Tip 1: For a dairy-free or vegan version, substitute coconut cream for heavy cream and opt for a dairy-free mascarpone alternative. You can also use a blend of cream cheese or ricotta with heavy cream for a similar creamy texture and taste.

Pro Tip 2: To ensure a smooth and creamy consistency in the pumpkin layer, make sure your puree is thick and not watery. This will help maintain the rich texture of the dessert without it becoming too runny.

Pro Tip 3: For the best results, prepare the pumpkin tiramisu up to 24 hours in advance to allow the flavors to fully develop and the layers to set. Overnight chilling is ideal for the dessert to achieve its full potential. Additionally, using homemade ladyfingers or sponge cake will enhance the overall taste and texture of the dessert.

How to Make Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert

Step 1: Brew Coffee

Make espresso or strong coffee, then let it cool down to room temperature.

Step 2: Prepare Mascarpone Pumpkin Cream

In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Beat until smooth. Mix in pumpkin puree and vanilla extract. Slowly add cold heavy cream, whipping for 3 to 4 minutes until thick with soft peaks.

Step 3: Assemble Ladyfinger Layer

Briefly dip each ladyfinger cookie into cooled coffee for 1 to 2 seconds, ensuring they are lightly saturated. Place in a single layer on the bottom of a 13 x 9 inch serving dish.

Step 4: Add Pumpkin Cream

Evenly spread half of the mascarpone pumpkin cream over the ladyfinger layer, ensuring they are fully covered.

Step 5: Repeat Layering

Submerge the remaining ladyfingers in coffee and layer them again with the pumpkin mascarpone cream. Smooth the top to your liking.

Step 6: Chill to Set

Cover the dish tightly and refrigerate for at least 4 hours, or preferably overnight.

Step 7: Finish and Serve

Before serving, sprinkle a generous amount of cocoa powder over the top for a traditional tiramisu look.

Storage Tips

After making the Easy Creamy Pumpkin Tiramisu, storing it correctly is essential to maintain its freshness and flavor. The dessert can be stored in the refrigerator under plastic wrap for up to three days. This method helps preserve the tiramisu’s texture and taste. For longer storage, you can freeze individual portions by wrapping them tightly in plastic. Frozen portions can last up to one month. Thaw the tiramisu overnight in the fridge before serving, and add a fresh dusting of cocoa powder for a final touch.

To serve the Pumpkin Tiramisu, make sure to slice it using a hot, wet knife for clean squares. Consider topping each serving with a dollop of whipped cream or an extra sprinkle of pumpkin spice to enhance the presentation. When freezing the dessert, the creamy filling holds up beautifully even after being thawed, thanks to its thick consistency. These storage and serving tips ensure that you can enjoy this seasonal favorite at its best, whether freshly made or after freezing.

Ingredient Substitutions

For a dairy-free version, consider using coconut cream in place of heavy cream and seek out a dairy-free mascarpone alternative or a soft vegan cheese. This substitution will maintain the creamy texture and rich flavor of the dessert while catering to those with dairy allergies or dietary preferences.

If you don’t have mascarpone cheese on hand, you can substitute with cream cheese or a blend of ricotta and heavy cream for a similar taste and texture. Ensure the cream cheese is softened before blending it into the mixture to achieve a smooth consistency. This swap allows for a creamy and decadent dessert without compromising on flavor.

To enhance the flavor profile, consider using maple sugar instead of brown sugar for a different sweetness. Additionally, stirring in candied ginger into the cream layers can add a delightful zing and depth of flavor to the dessert. These simple ingredient substitutions can personalize the dish to suit your taste preferences and offer a unique twist on the classic pumpkin tiramisu recipe.

Serving Suggestions

For a creative serving suggestion, try assembling individual mini pumpkin tiramisu parfaits in clear glasses for a visually appealing presentation at your next dinner party. Layer the coffee-soaked ladyfingers, creamy pumpkin mascarpone mixture, and a dusting of cocoa powder in each glass for an elegant and festive dessert that will impress your guests.

Alternatively, for a cozy and informal gathering, serve the creamy pumpkin tiramisu in a large trifle dish, allowing guests to scoop out generous portions to enjoy family-style. Top each serving with a dollop of freshly whipped cream and a sprinkle of extra pumpkin spice for a delightful finishing touch that enhances the flavors of fall in every bite.

FAQs for Creamy Pumpkin Tiramisu: Quick and Delicious Fall Dessert

Can I substitute mascarpone cheese with cream cheese?

Yes, you can use cream cheese or a blend of ricotta and heavy cream for a similar texture and taste.

Can I use homemade pumpkin puree instead of store-bought?

Absolutely, just ensure your puree is smooth and not watery, for the best consistency in the cream layer.

How can I make this recipe dairy-free?

Use whipped coconut cream instead of heavy cream and seek out a dairy-free mascarpone alternative or soft vegan cheese.

Can I prepare this pumpkin tiramisu ahead of time?

Prepare up to 24 hours ahead. Overnight chilling is ideal for flavors to fully meld and layers to set.

Conclusion

As you prepare to indulge in this delightful Easy Creamy Pumpkin Tiramisu, remember that the essence of this dessert lies not only in its creamy layers but in the memories and moments it creates. Whether it’s a cozy fall gathering or a festive Friendsgiving celebration, this pumpkin tiramisu is bound to steal the show and leave everyone craving for more.

So, don’t hesitate to whip up this Easy Creamy Pumpkin Tiramisu and share its magic with your loved ones. Let the flavors of pumpkin spice and mascarpone transport you to a realm of autumnal bliss with each decadent bite. Embrace the spirit of the season and savor the joy that comes from creating something truly special. Enjoy the process and relish in the delightful reactions it garners – the joy of sharing good food and good times is truly unmatched. Happy baking!