Creamy Meat and Potato Skillet Recipe

Looking for a hearty and comforting meal that’s easy to make and clean up? Look no further than this One-Pan Creamy Meat Potato skillet recipe. Packed with tender meat, diced potatoes, and a luscious creamy sauce, this dish is perfect for those busy weeknights when you crave something cozy but don’t want to deal with a pile of dishes afterwards.

I can’t get enough of how the potatoes in this One-Pan Creamy Meat Potato skillet soak up all that creamy goodness, making each bite a comforting delight. The aroma alone will have your family gathering around the table in anticipation. It’s become a staple in my household, with everyone scraping their plates clean and coming back for seconds.

With simple swaps like using coconut milk for a dairy-free option or adding in extra veggies like carrots or green beans, you can easily customize this dish to suit your preferences. Serve it with a side of crusty bread for dipping and a sprinkle of parmesan on top for that extra touch of flavor. Trust me, this One-Pan Creamy Meat Potato skillet will soon become a favorite in your home too!

Quick Benefits

• Convenient and Easy Cleanup – Enjoy a delicious and comforting meal without the hassle of cleaning multiple pots and pans.
• Versatile and Flexible – Easily customize the recipe by swapping ingredients or adding extra vegetables based on personal preferences or dietary needs.
• Creamy and Flavorful – Indulge in a rich and creamy sauce that coats the meat and potatoes, creating a satisfying and flavorful dish.
• Make-ahead and Freezer-friendly – Prep ahead of time by storing assembled ingredients in the freezer, allowing for quick and effortless cooking on busy days.

Why You’ll Love This Creamy Meat and Potato Skillet Recipe Recipe

• Convenience: Perfect for busy weeknights as it is a one-pan meal, minimizing cleanup and saving time.
• Comforting: Offers cozy flavors and creamy goodness, making it ideal for a comforting meal.
• Family Favorite: Loved by picky eaters and even those who avoid vegetables, making it a hit for family dinners.
• Versatile: Easily adaptable with various meat choices, dairy-free options, and vegetable substitutions, catering to different dietary needs.
• Leftover Friendly: Tastes just as delicious the next day and can be stored in the fridge for up to three days, providing meal prep ease.
• Seasonal Options: Can be modified with seasonal vegetables like asparagus or green beans for a fresh twist.
• Crowd-Pleaser: Doubles easily for potlucks and gatherings, ensuring you’ll come home with an empty pan.
• Make-Ahead Option: Freezer-friendly by assembling ingredients in a bag and freezing, allowing for a quick and easy meal whenever needed.
• Customizable: Top with grated parmesan, fresh herbs, or serve with crusty bread for added flavor and texture.
• Nutritious: Easily incorporate additional vegetables like carrots or spinach for extra nutrition without compromising on taste.

Ingredients for Creamy Meat and Potato Skillet Recipe

Main Ingredients

• 2 garlic cloves, minced
• 1 pound beef or chicken, cut into bite-sized pieces
• 1 onion, finely chopped
• 4 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup sliced mushrooms

Sauce and Seasoning

• Salt, to taste
• 1 cup chicken broth or beef broth
• Black pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream

Pro Tips for Creamy Meat and Potato Skillet Recipe

To make this One-Pan Creamy Meat Potato recipe successfully, be sure to stir the potatoes occasionally while cooking to prevent them from sticking to the pan. Adding enough broth is crucial to ensure the potatoes cook evenly without burning. For a lighter option, you can use half-and-half or milk instead of heavy cream, but note that the sauce will be less rich and thick.

For added variety and nutrition, consider incorporating carrots, bell peppers, or spinach along with the main ingredients. These vegetables can enhance the dish without compromising the creamy and comforting flavors. After cooking, allow the leftovers to cool completely before storing them in an airtight container in the refrigerator for up to three days. When reheating, do so gently and consider adding a splash of broth or milk to revive the creamy texture of the sauce.

How to Make Creamy Meat and Potato Skillet Recipe

Step 1: Sauté Aromatics

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; cook until onions are translucent.

Step 2: Brown Protein

Place the beef or chicken pieces in the skillet and brown on all sides. Season with salt and black pepper.

Step 3: Add Potatoes and Mushrooms

Add diced potatoes and sliced mushrooms to the pan. Cook for approximately 5 minutes, stirring occasionally, until the potatoes begin to soften.

Step 4: Simmer with Broth

Add the chicken or beef broth to the pot and bring it to a simmer. Cover and cook for 15 minutes until the potatoes are tender.

Step 5: Finish with Peas

Add frozen peas and cook for an additional 5 minutes until peas are heated.

Step 6: Incorporate Cream

Lower the heat and add heavy cream. Simmer gently until the sauce thickens.

Step 7: Rest and Garnish

Take the skillet off the heat and let the dish rest for a few minutes before serving. If desired, add fresh herbs as a garnish.

Storage Tips

After cooking the One-Pan Creamy Meat and Potato Skillet, allow any leftovers to cool completely before transferring them to airtight containers. Store the dish in the refrigerator for up to three days. When reheating, add a splash of broth or milk to help loosen the sauce and restore its creamy consistency. For longer storage, freeze the leftovers in portion sizes and thaw them overnight in the fridge before gently reheating.

To customize this recipe, consider using full-fat coconut milk as a dairy-free alternative to heavy cream. If you’re low on broth, you can substitute with water and a splash of soy sauce. Additionally, you can add vegetables like carrots or green beans along with the potatoes to enhance the dish. Feel free to omit the mushrooms and increase the amount of peas if desired. Serve the One-Pan Creamy Meat and Potato Skillet with a side of green salad, steamed greens, crusty bread, and top it with grated parmesan and cracked black pepper for added flavor.

This versatile and comforting dish is perfect for weeknight dinners or gatherings. Embrace the convenience of one-pan cooking and enjoy the delicious flavors. Whether you’re sticking to the classic recipe or adding your own twist, this hearty meal is sure to please your family and friends.

Ingredient Substitutions

You can easily customize this One-Pan Creamy Meat and Potato skillet by making some ingredient substitutions. For a dairy-free option, swap the heavy cream with full-fat coconut milk. This will still provide a creamy texture to the dish. If you’re running low on broth, water with a splash of soy sauce can be used as a substitute. Additionally, if you’re not a fan of mushrooms, feel free to omit them and add extra peas at the end for a burst of freshness.

To lighten up the dish, consider using half-and-half or milk instead of heavy cream. While the sauce may be less rich and thick, it will still add a nice creaminess to the skillet. You can also incorporate other vegetables like carrots, bell peppers, or spinach for added variety and nutrition without significantly altering the overall flavors. These substitutions allow you to tailor the dish to your preferences while still enjoying the cozy and comforting flavors of this one-pan meal.

Serving Suggestions

For a creative serving suggestion, try turning this One-Pan Creamy Meat and Potato skillet into a hearty brunch dish by topping it with a poached or fried egg. The velvety yolk will add a luscious richness to the creamy sauce and create a delicious breakfast fusion. Serve it with a side of avocado slices for extra creaminess and a pop of color.

Another fun idea is to use this dish as a filling for stuffed bell peppers. Simply hollow out the peppers, stuff them with the creamy meat and potato mixture, and bake until the peppers are tender. Top with a sprinkle of cheese and fresh herbs before serving. This twist on a classic recipe adds a colorful and flavorful touch that is sure to impress your family and friends.

FAQs for Creamy Meat and Potato Skillet Recipe

Can I use both beef and chicken in this recipe?

Yes, both beef and chicken work well. Use your preferred meat or combine both for extra flavor.

How should I prevent the potatoes from sticking to the pan?

Be sure to stir the potatoes occasionally and cook them with enough broth so they don’t stick to the pan.

Can I use a lighter alternative to heavy cream in this recipe?

For a lighter option, use half-and-half or milk, though the sauce will be less rich and thick.

What other vegetables can I add to this dish for variety?

Add carrots, bell peppers, or spinach for variety and extra nutrition without altering the main flavors.

Conclusion

In conclusion, this One-Pan Creamy Meat Potato recipe truly embodies the essence of comforting, no-fuss cooking that brings everyone together at the table. Whether you’re a seasoned home cook or just starting out in the kitchen, this dish is a surefire way to impress your loved ones with its creamy goodness and hearty flavors.

Don’t be afraid to make this recipe your own by incorporating seasonal vegetables, herbs, or alternative proteins. The beauty of one-pan meals lies in their flexibility and simplicity, allowing you to create a delicious and satisfying dish with minimal effort. So go ahead, give this One-Pan Creamy Meat Potato recipe a try and enjoy a cozy meal that will warm both your heart and your stomach.