Creamy Dijon Mushroom Chicken Recipe

Step into the inviting world of French-inspired cuisine right in your kitchen with this delightful Dijon Mushroom Cream Chicken recipe. Picture succulent chicken breasts gently simmered in a velvety sauce enriched with earthy mushrooms, tangy Dijon mustard, and luscious heavy cream. The result? A dish that exudes both sophistication and comfort, perfect for any occasion.

As someone who appreciates the magic of simple yet flavorful ingredients coming together harmoniously, this recipe has become a staple in my culinary repertoire. The way the mushrooms soak up the creamy Dijon sauce, creating a luxurious texture that complements the tender chicken, never fails to impress. It’s a dish that manages to be both impressive and effortless, making it ideal for cozy nights in or when you want to elevate a weeknight dinner.

Whether you’re a seasoned home cook or just starting your culinary journey, this Dijon Mushroom Cream Chicken recipe promises a satisfying experience. Serve it over a bed of fluffy rice, creamy mashed potatoes, or with a side of crusty bread to savor every last drop of the decadent sauce. Embrace the French bistro vibes and treat yourself to a restaurant-worthy meal that’s sure to become a favorite among family and friends.

Quick Benefits

• Rich and Flavorful: The combination of mushrooms, Dijon mustard, and cream creates a rich and flavorful sauce that coats the tender chicken perfectly.
• Versatile: This recipe is versatile, as you can swap ingredients like the type of mushrooms or heavy cream for plant-based alternatives to suit your dietary preferences.
• Make-ahead and Freezer-friendly: Leftovers keep well for up to three days and can be frozen for up to two months, making it a convenient option for meal prep or quick weeknight dinners.
• French-inspired Elegance: The Dijon mustard adds a touch of French elegance to the dish, making it suitable for both casual weeknight meals and special occasions.

Why You’ll Love This Creamy Dijon Mushroom Chicken Recipe Recipe

• Impressive and Easy: This recipe delivers a dish that tastes special and elegant, perfect for a cozy weeknight meal without a lot of fuss.
• Rich and Creamy: The combination of mushrooms, Dijon mustard, and heavy cream creates a luxurious and flavorful sauce that coats the tender chicken beautifully.
• Mushroom Magic: The mushrooms soak up the cream and Dijon flavors, becoming meaty and rich, adding depth to the dish.
• Versatile: You can customize the dish by using different types of mushrooms, swapping the protein, or adding seasonal vegetables for variety.
• Make-ahead and Freezer-friendly: Leftovers keep well for up to three days, and the dish can be frozen for up to two months, making it a convenient option for busy days.
• French-inspired Elegance: The Dijon mustard brings a touch of French sophistication to the dish, making it feel like a restaurant-quality meal.
• Perfect Pairings: Serve the creamy chicken over mashed potatoes, rice, or pasta, and don’t forget the crusty bread to mop up the delicious sauce.
• Great for Sharing: This dish is a crowd-pleaser and perfect for potlucks or family gatherings, with requests for the recipe guaranteed.
• Comforting and Cozy: A meal that combines comfort, elegance, and ease in one pan, offering a warm and satisfying dining experience.
• Cooking Tips: Searing the chicken, using a gentle simmer, and avoiding boiling the sauce all contribute to a juicy, creamy, and flavorful final dish.

Ingredients for Creamy Dijon Mushroom Chicken Recipe

Main

• Salt and black pepper, to taste
• 1 cup mushrooms, sliced
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish
• 4 boneless, skinless chicken breasts
• 1 cup heavy cream

Pro Tips for Creamy Dijon Mushroom Chicken Recipe

For the perfect Dijon Mushroom Cream Chicken, make sure to sear the chicken breasts on both sides until golden brown before simmering in the creamy sauce to lock in juiciness. Opt for wild mushrooms in autumn for a deeper, earthier flavor profile, or mix in fresh peas or asparagus tips in spring for a pop of color and crunch. Remember to keep the sauce at a gentle simmer to prevent boiling once the cream is added, ensuring a silky texture.

To cater to dietary preferences, swap out the heavy cream for a dairy-free alternative like coconut cream or cashew cream. For a lighter version, consider using half-and-half or thick oat cream. Serve this elegant dish with rice, mashed potatoes, or crusty bread to soak up the luscious sauce. Freeze any leftovers in freezer-safe containers for up to two months, and defrost overnight before gently reheating—adding a splash of milk or cream to maintain the creamy texture.

How to Make Creamy Dijon Mushroom Chicken Recipe

Step 1: Sear Chicken Breasts

In a large skillet, heat olive oil over medium heat.

Step 2: Cook Chicken

Season chicken breasts with salt and black pepper. Cook in a skillet for 5 to 7 minutes on each side until golden and internal temperature reaches 165°F. Remove from skillet and set aside.

Step 3: Sauté Mushrooms and Garlic

In the same skillet, sauté minced garlic and sliced mushrooms until mushrooms are tender, approximately 4 minutes.

Step 4: Prepare Cream Sauce

Combine Dijon mustard and heavy cream until smooth.

Step 5: Simmer Chicken in Sauce

Add the chicken breasts back to the skillet and simmer in the sauce for 3 to 5 minutes until heated through and flavors combine.

Step 6: Garnish and Serve

Divide chicken among plates, spoon sauce over each serving, and garnish with freshly chopped parsley.

Storage Tips

After preparing the delicious Dijon Mushroom Cream Chicken, any leftovers can be stored in a sealed container in the refrigerator for up to three days. When reheating, it is recommended to gently warm the dish in a skillet with a splash of broth or water to maintain the best texture and flavors. Avoid using the microwave for reheating as it may affect the overall quality of the dish.

For those looking to freeze the Dijon Mushroom Cream Chicken, allow the chicken and sauce to cool completely before transferring them to freezer-safe containers. The dish can be stored in the freezer for up to two months. To defrost, simply leave it in the refrigerator overnight and then reheat gently. Adding a splash of milk or cream while warming will help maintain the creamy texture of the sauce.

To enhance the dish further, consider using wild or local mushrooms for a deeper, earthier flavor. In different seasons, you can incorporate fresh peas, asparagus tips, or a mix of wild mushrooms for added color and taste. For those with dietary restrictions, dairy alternatives like coconut cream or cashew cream can be used instead of heavy cream. Enjoy this comforting and elegant meal paired with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

Ingredient Substitutions

For a dairy-free option, you can substitute the heavy cream with plant-based alternatives like coconut cream or cashew cream. This swap will still provide a creamy texture to the sauce while catering to dietary preferences or restrictions. Additionally, while the recipe calls for cremini or button mushrooms, feel free to experiment with your favorite mushroom variety such as shiitake or oyster for a more robust or earthy flavor profile.

If you prefer a lighter version of this dish, you can use half-and-half or thick oat cream in place of the heavy cream. These substitutions will reduce the overall richness of the sauce while still maintaining a creamy consistency. Additionally, incorporating seasonal vegetables like fresh peas or asparagus tips in the spring can add color and a delightful crunch to the dish. By making these simple ingredient swaps, you can customize the recipe to suit your taste preferences and the ingredients available to you.

Serving Suggestions

For a delightful twist on serving, try layering the Dijon Mushroom Cream Chicken over a bed of creamy mashed potatoes and topping it with a sprinkle of freshly chopped parsley for a pop of color and freshness. The creamy sauce will mingle perfectly with the velvety potatoes, creating a comforting and elegant meal that is sure to impress your dinner guests.

Alternatively, consider serving the Dijon Mushroom Cream Chicken alongside a generous portion of buttery tagliatelle pasta, allowing the rich and flavorful sauce to coat the pasta strands for a decadent dining experience. Garnish with a sprinkle of grated Parmesan cheese and a touch of cracked black pepper to elevate the dish and add a welcomed depth of flavor. This pairing offers a delightful combination of textures and flavors that will leave everyone at the table satisfied and content.

FAQs for Creamy Dijon Mushroom Chicken Recipe

Can I use a plant-based alternative for the heavy cream?

Yes, you can swap the heavy cream for a plant-based alternative like coconut cream or cashew cream.

What is the best way to reheat leftovers of this dish?

Leftovers can be reheated gently in a skillet with a splash of broth or water to loosen the sauce. Avoid microwaving for the best texture.

What are some recommended side dishes to serve with this Dijon Mushroom Cream Chicken?

This creamy chicken dish pairs well with mashed potatoes, rice, or even tagliatelle pasta. Roasted green beans or garlicky spinach make perfect side options. You can also mop up the sauce with a hunk of crusty bread for the full experience.

Can I freeze this dish for later consumption?

Yes, you can let the chicken and sauce cool, then pack them into freezer-safe containers. They can be stored in the freezer for up to two months. To reheat, defrost overnight and warm gently. To maintain the creamy texture, add a splash of milk or cream while reheating.

Conclusion

I hope this recipe for Dijon Mushroom Cream Chicken brings you as much joy and comfort as it has brought me and my loved ones over the years. It’s a dish that never fails to impress and satisfies, whether you’re cooking for yourself on a weeknight or hosting a special gathering.

The beauty of this recipe lies in its simplicity and versatility. Don’t hesitate to make it your own by experimenting with different types of mushrooms, protein choices, or seasonal vegetables. The creamy Dijon sauce is a perfect canvas for your culinary creativity.

So go ahead, gather your ingredients, fire up the stove, and treat yourself to a taste of French-inspired goodness with this delightful Dijon Mushroom Cream Chicken. Bon appétit!

Creamy Dijon Mushroom Chicken Recipe

Creamy Dijon Mushroom Chicken: A French-inspired comfort dish with tender chicken, savory mushrooms, and a luscious cream sauce, perfect for cozy nights.

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Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineFrench

Skill LevelEasy

Servings4 Servings (4 chicken breasts with sauce)

Ingredients

Main

• Salt and black pepper, to taste
• 1 cup mushrooms, sliced
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish
• 4 boneless, skinless chicken breasts
• 1 cup heavy cream

Instructions

1. Sear Chicken Breasts: In a large skillet, heat olive oil over medium heat.
2. Cook Chicken: Season chicken breasts with salt and black pepper. Cook in a skillet for 5 to 7 minutes on each side until golden and internal temperature reaches 165°F. Remove from skillet and set aside.
3. Sauté Mushrooms and Garlic: In the same skillet, sauté minced garlic and sliced mushrooms until mushrooms are tender, approximately 4 minutes.
4. Prepare Cream Sauce: Combine Dijon mustard and heavy cream until smooth.
5. Simmer Chicken in Sauce: Add the chicken breasts back to the skillet and simmer in the sauce for 3 to 5 minutes until heated through and flavors combine.
6. Garnish and Serve: Divide chicken among plates, spoon sauce over each serving, and garnish with freshly chopped parsley.