Creamy Classic Rice Pudding Recipe

Craving a taste of nostalgia? Look no further than this heartwarming Old Fashioned Rice Pudding recipe, where simple ingredients transform into a creamy and comforting dessert that’s sure to evoke memories of cozy family gatherings with just one spoonful. The scent of vanilla and cinnamon wafting through your kitchen will transport you to a time filled with warmth and love.

For me, Old Fashioned Rice Pudding is more than just a dessert; it’s a cherished childhood memory. From making it alongside my grandmother to now sharing it with my cousins, this recipe holds a special place in my heart. The addition of plump raisins, reminiscent of the extra bowl my mom always set aside for me, adds a touch of sweetness that no store-bought treat can match. So, gather your ingredients and get ready to create a dessert that’s as timeless as it is delicious.

Whether enjoyed warm on a chilly evening or chilled for a refreshing summer treat, this Old Fashioned Rice Pudding is a versatile delight that never fails to please. With each creamy bite, you’ll savor the essence of home cooking at its finest. So, whip up a batch, sprinkle on some cinnamon, and get ready to experience a dessert that’s as comforting as a hug from grandma.

Quick Benefits

• Creamy and comforting dessert reminiscent of childhood memories
• Versatile recipe with options for ingredient substitutions and seasonal variations
• Easy to make with pantry staples and suitable for make-ahead preparations
• Can be enjoyed warm or chilled, offering flexibility for serving preferences

Why You’ll Love This Creamy Classic Rice Pudding Recipe Recipe

• Creamy and comforting: This rice pudding recipe exudes a creamy and comforting texture that is perfect for cozy evenings or family gatherings.
• Nostalgic flavors: The combination of vanilla, cinnamon, and raisins will transport you back to childhood memories and evoke a sense of nostalgia.
• Simple pantry ingredients: With basic pantry staples like rice, milk, sugar, and spices, you can create a delicious dessert that feels like home.
• Versatile and customizable: This recipe offers various options for customization, such as adding fruits, nuts, or different spices, making it adaptable to different seasons and occasions.
• Make-ahead and crowd-pleasing: Ideal for making ahead for potlucks or as a comforting treat for someone in need of TLC, this rice pudding is sure to be a crowd favorite.
• Freezer-friendly: You can freeze individual portions of this rice pudding for quick and easy snacks, maintaining its creamy texture upon thawing.
• Traditional yet timeless: While this recipe stays true to the classic rice pudding, it also showcases the diverse cultural variations of this beloved dessert.

Ingredients for Creamy Classic Rice Pudding Recipe

Main Ingredients

• 1/3 cup granulated sugar
• 1 1/2 cups water
• 3/4 cup uncooked white rice
• 1 large egg, beaten
• 2 cups whole milk, plus 1/2 cup reserved
• 1/4 teaspoon salt

Additional Ingredients

• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2/3 cup raisins

Pro Tips for Creamy Classic Rice Pudding Recipe

For the creamiest rice pudding, use uncooked white rice and rinse it before cooking to remove excess starch. Whole milk provides the richest flavor, but feel free to use 2% milk for a lighter version. Always temper the beaten egg with hot milk to avoid curdling and ensure a smooth texture. Enjoy this dessert warm for ultimate comfort or chilled for a refreshing treat.

Make this recipe your own by adding seasonal twists like diced cooked apples and extra cinnamon for autumn, fresh citrus zest in spring, or nutmeg and chopped dates during the holidays. Feel free to swap raisins for chopped dried apricots or cranberries, and don’t hesitate to experiment with different toppings like whipped cream, nuts, or orange zest. No matter the variation, this rice pudding recipe will always evoke feelings of warmth and nostalgia.

How to Make Creamy Classic Rice Pudding Recipe

Step 1: Cook the Rice

In a medium saucepan, combine uncooked rice and water. Bring to a boil over medium-high heat, then reduce heat, cover, and simmer for 15 to 20 minutes until rice is tender and water is absorbed.

Step 2: Simmer With Dairy and Sweetener

Combine whole milk, granulated sugar, and salt in a saucepan. Cook over medium-low heat, stirring often, until mixture thickens, about 15 to 20 minutes.

Step 3: Incorporate Egg and Finish Cooking

In a small bowl, whisk together 1/2 cup of reserved milk and a beaten egg. Slowly pour the egg mixture into the rice while stirring constantly. Cook for 2 minutes, stirring continuously to avoid curdling.

Step 4: Add Flavourings and Garnish

Take the saucepan off the heat. Gently mix in raisins, unsalted butter, and vanilla extract until butter is melted and well mixed. Allow to cool slightly. Sprinkle ground cinnamon on top before serving. Serve warm or chilled, as desired.

Storage Tips

Once you have made a batch of old fashioned rice pudding, store any leftovers in a covered container in the refrigerator for up to four days. The pudding may firm up in the fridge, so before reheating, stir in a splash of milk to restore creaminess. To reheat, do so gently over low heat to prevent curdling from overheating the egg content. Avoid bringing it to a full boil during reheating for the best creamy results.

If you plan to freeze portions of the rice pudding for later enjoyment, allow the dessert to cool completely before transferring it to individual portions in freezer-safe containers. Thaw the frozen rice pudding overnight in the refrigerator, and once thawed, stir in a bit of milk to restore its creamy texture. Freezing in small glass jars with tight-fitting lids can make the portions easy to grab and enjoy on the go. Whether served warm or chilled, this comforting dessert is sure to bring back nostalgic memories and cozy feelings with every bite.

Ingredient Substitutions

For a gluten-free option, you can substitute the white rice with arborio rice, which is commonly used in risotto and will give a creamy texture to the pudding.

To make a dairy-free version, replace the whole milk with coconut milk or almond milk. These alternatives will still provide a creamy finish to the rice pudding.

If you’re not a fan of raisins, you can swap them out for chopped dried apricots, cranberries, or even diced cooked apples for added sweetness and texture. Be creative with your fruit choices to personalize the dish to your liking.

Serving Suggestions

For a creative serving suggestion, try layering the Old Fashioned Rice Pudding in small mason jars with alternating layers of macerated berries or diced apples in cinnamon. This presentation not only looks charming but also offers a delightful contrast of flavors and textures in every spoonful.

Another fun idea is to turn the rice pudding into a dessert parfait by layering it with whipped cream and a sprinkle of toasted nuts or granola. The layers of creamy pudding, airy whipped cream, and crunchy nuts create a delightful indulgence that is perfect for serving at special gatherings or as a sweet treat for yourself.

FAQs for Creamy Classic Rice Pudding Recipe

Can I use brown rice instead of white rice?

It is not recommended to use brown rice in this recipe as it won’t yield the same creamy texture as white rice. Stick to uncooked white rice for best results.

Can I substitute raisins with other dried fruits?

Absolutely! If you’re not a fan of raisins, you can try using chopped dried apricots or cranberries for a different flavor profile.

Can I freeze the rice pudding?

Yes, you can freeze the rice pudding in individual portions for convenient snacking. Make sure to thaw it in the fridge overnight and add a splash of milk while reheating to restore creaminess.

Why is it important to temper the beaten egg before adding it to the pot?

Tempering the beaten egg with a little hot milk helps prevent it from curdling when added to the hot mixture. This technique ensures a smooth and creamy texture in your rice pudding.

Conclusion

Old Fashioned Rice Pudding truly is a timeless dessert that warms the soul with every spoonful. Whether you’re recreating cherished family memories or starting a new tradition, this recipe is a delicious way to connect with the past while creating new moments to savor. The simplicity of pantry staples coming together to create such a creamy and comforting dessert is truly magical. So next time you’re craving a taste of nostalgia, whip up a batch of Old Fashioned Rice Pudding and let the sweet aroma of vanilla and cinnamon fill your home.

Remember, rice pudding is a versatile dish that can be customized to suit any occasion or season. From cozy autumn evenings to bright spring celebrations, this dessert can be adapted with various fruits, spices, and toppings to suit your mood. The beauty of Old Fashioned Rice Pudding lies in its ability to evoke feelings of warmth and contentment with every bite. So, whether you enjoy it warm on a chilly night or cold on a hot summer day, this classic dessert will always bring a sense of comfort and joy to those who gather around the table.

Creamy Classic Rice Pudding Recipe

Creamy and nostalgic, this Old Fashioned Rice Pudding is a comforting classic that will transport you back to cozy family gatherings.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time40 min

Total Time50 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (About 4 servings)

Ingredients

Main Ingredients

• 1/3 cup granulated sugar
• 1 1/2 cups water
• 3/4 cup uncooked white rice
• 1 large egg, beaten
• 2 cups whole milk, plus 1/2 cup reserved
• 1/4 teaspoon salt

Additional Ingredients

• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2/3 cup raisins

Instructions

1. Cook the Rice: In a medium saucepan, combine uncooked rice and water. Bring to a boil over medium-high heat, then reduce heat, cover, and simmer for 15 to 20 minutes until rice is tender and water is absorbed.
2. Simmer With Dairy and Sweetener: Combine whole milk, granulated sugar, and salt in a saucepan. Cook over medium-low heat, stirring often, until mixture thickens, about 15 to 20 minutes.
3. Incorporate Egg and Finish Cooking: In a small bowl, whisk together 1/2 cup of reserved milk and a beaten egg. Slowly pour the egg mixture into the rice while stirring constantly. Cook for 2 minutes, stirring continuously to avoid curdling.
4. Add Flavourings and Garnish: Take the saucepan off the heat. Gently mix in raisins, unsalted butter, and vanilla extract until butter is melted and well mixed. Allow to cool slightly. Sprinkle ground cinnamon on top before serving. Serve warm or chilled, as desired.