Creamy Chicken Pot Pie Soup Recipe

Warm up your evening with a bowl of comforting Chicken Pot Pie Soup that’s sure to become a family favorite. This creamy and savory soup captures all the cozy flavors of traditional chicken pot pie in a delightful and heartwarming way. Picture tender chicken, fresh veggies, and creamy potatoes coming together in a deliciously satisfying dish.

I remember making this Chicken Pot Pie Soup for a cozy family movie night, and it was a hit with everyone craving seconds. The aroma of bubbling soup on the stove always takes me back to my grandmother’s kitchen, where she would sneak me a potato slice while preparing our favorite meals. With a hint of nostalgia and a whole lot of flavor, this soup is perfect for chilly evenings and lazy weekends at home. So, grab a bowl, top it with some pastry squares, and savor every spoonful of this soul-warming soup.

Quick Benefits

• Comfort in a Bowl: This soup combines all the cozy flavors of classic chicken pot pie in a warm and comforting dish perfect for chilly evenings.
• Versatile and Adaptable: Easily customize this recipe by swapping ingredients like herbs or veggies to suit the season or personal preferences.
• Crowd Pleaser: A real hit at potlucks and family gatherings, this soup is loved by even those who are not fans of certain ingredients like mushrooms.
• Make-Ahead and Freezer-Friendly: Prepare in advance as it keeps well in the fridge for days and can be frozen for up to 2 months, making it a convenient option for busy days.

Why You’ll Love This Creamy Chicken Pot Pie Soup Recipe Recipe

• Comforting and Cozy: This soup is like a warm hug on a chilly evening, perfect for cozy nights in or to share with loved ones.
• Versatile Ingredients: Fresh veggies, tender potatoes, and creamy broth create a hearty and satisfying meal with layers of flavor.
• Nostalgic Nods: Reminiscent of classic chicken pot pie, this soup brings back memories of home-cooked meals and comforting aromas.
• Make-Ahead and Freezer-Friendly: Prepare in advance for busy days or freeze leftovers for convenient meals, maintaining its velvety texture.
• Crowd-Pleasing: A real hit at potlucks and family gatherings, even appealing to those who aren’t fans of certain ingredients like mushrooms.
• Customizable and Seasonal: Easily adapt the recipe with different herbs or veggies based on the season, making it a versatile year-round favorite.
• Serving Suggestions: Enjoy with crusty bread, buttery biscuits, or a side salad for a complete and satisfying meal.
• Grown-Up Touches: Elevate the dish with cracked pepper, hot sauce, or pastry squares for a more sophisticated presentation and taste.
• Easy and Filling: Simple to make and incredibly filling, making it a go-to comfort meal that will become a staple in your kitchen.

Ingredients for Creamy Chicken Pot Pie Soup Recipe

Produce

• 1 pound Yukon gold potatoes, peeled and sliced into 1/4 inch thick pieces
• 1/4 cup fresh parsley, finely chopped, plus additional for garnish
• 8 ounces white or brown mushrooms, sliced
• 2 medium carrots, thinly sliced into rings
• 1 medium yellow onion, chopped (about 1 cup)
• 3 garlic cloves, minced
• 2 celery stalks, finely chopped
• 1 cup frozen peas
• 1 cup corn, frozen or drained if canned

Dairy

• 1/2 cup heavy whipping cream
• 6 tablespoons unsalted butter

Meat

• 5 cups cooked chicken, shredded

Pantry

• 1/2 teaspoon ground black pepper
• 6 cups chicken stock
• 1/3 cup all-purpose flour
• 3 to 4 teaspoons salt, or to taste

Pro Tips for Creamy Chicken Pot Pie Soup Recipe

For the perfect Chicken Pot Pie Soup, ensure you achieve the ideal texture by using Yukon gold potatoes. Their creamy edges and tender centers add a delightful consistency to the soup. To elevate the flavor profile, consider adding diced green beans or spinach for extra veggies, or swap the parsley for tarragon or dill for a seasonal twist.

To make your meal prep easier, opt for rotisserie chicken for a time-saving and flavorful addition. If you want to freeze leftovers, portion them out before adding the cream, then defrost and gently reheat on the stove, stirring in the cream just before serving for a velvety finish. Serve this delicious soup with crusty bread, biscuits, or a fresh salad for a complete and comforting meal that will surely become a family favorite.

How to Make Creamy Chicken Pot Pie Soup Recipe

Step 1: Sauté base vegetables

In a large Dutch oven or soup pot over medium-high heat, melt butter. Add chopped onion, celery, and carrots. Sauté for 5 to 7 minutes, stirring occasionally, until vegetables are softened and starting to develop golden color.

Step 2: Cook mushrooms and garlic

Add sliced mushrooms and minced garlic. Sauté for 5 minutes, stirring occasionally, until mushrooms are soft and fragrant.

Step 3: Make roux

Evenly sprinkle flour over vegetables and stir constantly for 1 minute until flour toasts lightly and forms a golden paste.

Step 4: Build the soup

Gradually pour in the chicken stock while stirring. Stir in sliced potatoes, salt, and black pepper. Bring mixture to a boil, then simmer partially covered for 12-15 minutes until potatoes are fork-tender.

Step 5: Add chicken and vegetables

Add shredded cooked chicken, frozen peas, corn, heavy cream, and chopped parsley to the mixture. Simmer for an additional 5 minutes until peas and corn are tender.

Step 6: Adjust seasoning and finish

Adjust seasoning with salt and pepper to taste. Remove from heat and garnish with extra parsley before serving.

Storage Tips

Once the Chicken Pot Pie Soup is prepared, it can be stored in the refrigerator for three to four days in a sealed container. If you plan to freeze the soup, it is recommended to leave out the cream until reheating to prevent separation. Portion the soup into airtight containers before freezing, and when ready to enjoy, defrost overnight in the fridge and warm gently on the stove, stirring in the cream just before serving for a velvety smooth texture.

To enhance the flavors and textures of the soup, consider adding seasonal variations such as using fresh summer corn, swapping parsley for tarragon or dill for a springtime twist, or incorporating diced butternut squash in autumn for a sweeter profile. For a quick meal option, rotisserie chicken can be substituted for home-cooked chicken, and additional vegetables like diced green beans or spinach can be included to suit personal preferences. Serve the Chicken Pot Pie Soup with crusty bread, biscuits, or a simple salad for a complete and comforting meal.

Ingredient Substitutions

If you are short on time, consider using rotisserie chicken as a quick and flavorful alternative to cooking chicken from scratch. Shred the rotisserie chicken and add it to the soup as directed for a convenient option that doesn’t compromise on taste.

For a lighter version of the soup, you can opt to use half-and-half or evaporated milk instead of heavy whipping cream. Alternatively, you can choose to omit the cream altogether if you prefer a less rich consistency while still enjoying the delicious flavors of the soup.

To make the soup more suitable for different seasons or personal preferences, feel free to experiment with ingredient substitutions. For example, you can swap out the frozen peas and corn for fresh summer corn when it’s in season. Additionally, you can try using herbs like tarragon or dill for a springtime twist, or add diced butternut squash in autumn for a sweeter flavor profile. These substitutions can add variety to the soup and cater to different tastes throughout the year.

Serving Suggestions

For a creative serving suggestion, try ladling the chicken pot pie soup into individual bread bowls for a fun and delicious twist. The creamy soup nestled in a warm, crusty bread bowl adds a delightful touch of comfort and makes for a cozy and satisfying meal. You can sprinkle some extra fresh parsley on top for a pop of color and freshness.

Another creative idea is to serve the chicken pot pie soup in mini mason jars as appetizers at a gathering. Layer the soup with a dollop of whipped cream on top and a sprinkle of crispy bacon or chives for a fancy touch. The mini mason jar presentation not only looks adorable but also allows guests to enjoy a taste of this hearty and flavorful soup in a unique and elegant way.

FAQs for Creamy Chicken Pot Pie Soup Recipe

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient option that adds great flavor and saves time. Just shred it and add as directed.

How can I adjust the thickness of the soup?

Use extra flour in the beginning step or simmer uncovered for longer to reduce the broth to your preferred consistency.

Can I substitute the heavy cream with a lighter alternative?

You may use half-and-half, evaporated milk, or leave it out for a lighter version, though cream gives the richest result.

Can I freeze the chicken pot pie soup?

Yes, allow the soup to cool completely, store in airtight containers, and freeze for up to 2 months. Reheat gently before serving.

Conclusion

As you savor the heartwarming flavors of this Chicken Pot Pie Soup, may it bring you comfort and joy with every spoonful. The creamy base, tender veggies, and savory chicken combine to create a truly satisfying and nostalgic dish that is sure to become a favorite in your home. Whether enjoyed on a cozy night in or shared with friends at a gathering, this soup is a delicious reminder of the simple pleasures of homemade comfort food.

Don’t hesitate to customize this recipe to suit your tastes and seasonal ingredients – whether it’s adding your favorite veggies or herbs, or opting for a lighter version by adjusting the cream. Remember, the beauty of Chicken Pot Pie Soup lies in its versatility and ability to bring people together over a shared love for good food. So go ahead, whip up a batch of this soul-warming soup and create lasting memories around the dinner table.