Creamy Broccoli Cheese Soup: Crock Pot Recipe

Craving a cozy and comforting meal that’s as smooth as it is delicious? Look no further than this recipe for Velvety Crock Pot Broccoli Cheese soup. Picture this: a chilly evening, the aroma of creamy cheese and tender broccoli wafting through your kitchen, and a bowl of this velvety goodness warming you from the inside out. It’s the ultimate comfort food that’s sure to become a staple on your winter menu.

I stumbled upon this recipe on a hectic weeknight when my family was yearning for something warm and cheesy. From the very first spoonful, it was clear this soup was destined to be a household favorite. The secret ingredient that makes this dish truly unforgettable? Velveeta cheese. Its unmatched creaminess and rich flavor bring back memories of family gatherings and potlucks where cheesy soups were always the star of the show.

Whether you’re hosting a fall soup party, looking for a kid-approved broccoli recipe, or simply craving a hassle-free meal bursting with flavor, this Velvety Crock Pot Broccoli Cheese soup is your answer. With easy ingredient swaps and make-ahead tips, you can customize this recipe to suit your taste and schedule. So, grab your slow cooker, gather your ingredients, and get ready to savor every silky spoonful of this soul-warming soup.

Quick Benefits

• Creamy and satisfying without the need for constant monitoring on the stove
• Can be easily customized with different cheeses and types of cream soup for varied flavors
• Freezes beautifully for convenient make-ahead meals or batch cooking
• Can be paired with a variety of sides and toppings for a personalized dining experience

Why You’ll Love This Creamy Broccoli Cheese Soup: Crock Pot Recipe Recipe

• Creamy and Comforting: This recipe promises a velvety, comforting bowl of cheesy goodness, perfect for chilly evenings and busy weeknights.
• Family Favorite: Loved by both kids and adults, this soup quickly becomes a family favorite and a go-to during winter months.
• Nostalgic Flavors: The nostalgic taste of Velveeta cheese brings back memories of potlucks and family gatherings, adding an extra layer of warmth and comfort.
• Versatile: Easy to customize with different cheeses and cream soup flavors, making it adaptable to personal preferences and dietary needs.
• Make Ahead and Freezer Friendly: With the option to make ahead, store leftovers, and freeze for later, this recipe is convenient and perfect for meal planning.
• Perfect for Potlucks and Parties: A crowd-pleaser at gatherings, this soup is sure to impress friends and colleagues, leaving you with an empty slow cooker every time.
• Pairs Well with Sides: Enjoy with crusty bread, baked potatoes, or a simple salad for a well-rounded and satisfying meal experience.
• Easy Reheating: Reheat leftovers with ease on the stove or in the microwave, maintaining the smooth and creamy texture.
• Seasonal Variation: Swap in seasonal vegetables for a fresh twist, making this recipe versatile and suitable for different times of the year.

Ingredients for Creamy Broccoli Cheese Soup: Crock Pot Recipe

Soup Base

• 2 tablespoons unsalted butter or margarine
• 1 pound processed cheese (such as Velveeta), cut into cubes
• 1/2 cup finely chopped onion
• 1 can (10 ounces) condensed cream of chicken soup
• 1 1/2 cups whole milk

Pro Tips for Creamy Broccoli Cheese Soup: Crock Pot Recipe

To make the Velvety Crock Pot Broccoli Cheese soup, start by sautéing the onions in butter for extra depth of flavor before adding them to the slow cooker. This simple step will enhance the overall taste of the soup.

For a more nutritious twist, consider adding a handful of finely chopped steamed broccoli towards the end of cooking to introduce some texture and extra freshness to the dish. This will not only elevate the flavor but also increase the visual appeal of the soup.

When serving the soup, consider topping each bowl with a sprinkle of crumbled bacon, chopped scallions, or a dash of smoked paprika for a personalized touch. These garnishes not only add extra flavor but also create a beautiful presentation that will impress your guests.

How to Make Creamy Broccoli Cheese Soup: Crock Pot Recipe

Step 1: Sauté Onions

In a medium skillet over medium heat, melt butter or margarine. Add chopped onions and cook for 3 to 5 minutes until softened and translucent.

Step 2: Combine Ingredients in Crock Pot

Transfer sautéed onions to the crock pot, then add condensed cream of chicken soup, whole milk, and processed cheese cubes. Stir gently to combine.

Step 3: Slow Cook the Soup

Cover and cook on low for 4 hours, stirring occasionally, until the cheese is fully melted and the soup is smooth and creamy.

Step 4: Serve and Garnish

Divide the hot soup among bowls. If desired, top with additional shredded cheese or freshly chopped herbs before serving.

Storage Tips

To store the finished Velvety Crock Pot Broccoli Cheese soup, transfer any leftovers into an airtight container and refrigerate them for up to four days. When ready to enjoy the soup again, gently reheat it on the stovetop or in the microwave, stirring periodically for consistent creaminess. Despite reheating, the soup maintains its impressively smooth texture, making for a delightful leftover meal.

For longer storage, the soup freezes beautifully. Simply pour the cooled leftovers into freezer-friendly containers, ensuring to leave some space for expansion, and freeze them for up to two months. Thaw the soup overnight in the refrigerator before gently reheating it on the stovetop. This convenient freezing option allows you to enjoy the comforting flavors of this velvety broccoli cheese soup at a later date, without any compromise in taste or quality.

Ingredient Substitutions

If you don’t have Velveeta cheese on hand, you can substitute it with mild cheddar or Colby Jack for a similar melting quality and cheesy flavor. Consider using a combination of different cheeses for a more complex taste, although the soup may not be as smooth as with Velveeta.

To make this recipe vegetarian-friendly, you can replace the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile. For added nutrition and texture, incorporate finely chopped steamed broccoli into the soup towards the end of cooking.

If you prefer a thicker soup, you can reduce the amount of milk slightly or thicken it with a cornstarch slurry during the last hour of slow cooking. Additionally, feel free to experiment with different toppings like croutons, chopped herbs, extra shredded cheese, or crispy bacon to enhance the flavor and texture of the dish.

Serving Suggestions

For a fun and creative serving suggestion, try turning this velvety crock pot broccoli cheese soup into a bread bowl! Hollow out a round loaf of bread, pour the piping hot soup right in, and top with a sprinkle of extra cheese and fresh herbs. Not only does this make for a cozy and rustic presentation, but it also adds a delicious textural element to your meal.

To take this classic soup to the next level, create a “Broccoli Cheese Soup Bar” for your next gathering. Set out various toppings like crispy bacon bits, chopped scallions, croutons, shredded cheddar cheese, and a drizzle of hot sauce. Let your guests customize their bowls of soup with their favorite toppings, creating a fun and interactive dining experience that is sure to be a hit at any party or potluck.

FAQs for Creamy Broccoli Cheese Soup: Crock Pot Recipe

Can I use a different type of cheese instead of Velveeta in this recipe?

Absolutely! Cheddar or a blend of cheeses melts well, though the soup may not be as smooth and creamy.

How can I make the soup thicker if I prefer a thicker consistency?

Reduce the milk slightly or add a cornstarch slurry during the last hour of slow cooking for a thicker result.

What are some topping suggestions to enhance the flavor of this broccoli cheese soup?

Try croutons, chopped herbs, extra shredded cheese, or even crispy bacon for added flavor and texture.

Can I prepare this soup in advance and reheat it later?

Yes, prepare in advance and store in the fridge; gently reheat on the stove or in the microwave before serving.

Conclusion

As you savor the last spoonful of this luscious Velvety Crock Pot Broccoli Cheese soup, I hope it brought you as much warmth and joy as it does for my family. The creamy texture and rich flavors make it a true winner during the chilly months. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for gatherings, this soup is sure to impress with its comforting familiarity and velvety smoothness.

Experiment with different cheeses and seasonal vegetables to make this recipe your own, and don’t forget to share it with friends and loved ones who appreciate a good bowl of hearty soup. From cozy nights in to potluck parties, Velvety Crock Pot Broccoli Cheese soup is a versatile and satisfying dish that will surely become a staple in your recipe collection. Enjoy every creamy spoonful and relish in the comfort it brings to your table.

Creamy Broccoli Cheese Soup: Crock Pot Recipe

Indulge in the ultimate comfort with this velvety crock pot broccoli cheese soup that’s creamy, satisfying, and perfect for chilly evenings.

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Prep Time10 min

Cook Time240 min

Total Time250 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (Approximately 6 cups)

Ingredients

Soup Base

• 2 tablespoons unsalted butter or margarine
• 1 pound processed cheese (such as Velveeta), cut into cubes
• 1/2 cup finely chopped onion
• 1 can (10 ounces) condensed cream of chicken soup
• 1 1/2 cups whole milk

Instructions

1. Sauté Onions: In a medium skillet over medium heat, melt butter or margarine. Add chopped onions and cook for 3 to 5 minutes until softened and translucent.
2. Combine Ingredients in Crock Pot: Transfer sautéed onions to the crock pot, then add condensed cream of chicken soup, whole milk, and processed cheese cubes. Stir gently to combine.
3. Slow Cook the Soup: Cover and cook on low for 4 hours, stirring occasionally, until the cheese is fully melted and the soup is smooth and creamy.
4. Serve and Garnish: Divide the hot soup among bowls. If desired, top with additional shredded cheese or freshly chopped herbs before serving.