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Craving a comforting and flavorful dish for your next family dinner? Look no further than this delectable recipe for Baked Cream Cheese Chicken. Imagine tender chicken breasts smothered in creamy cream cheese and baked to golden perfection. This dish is not only easy to make but is also a guaranteed crowd-pleaser that will have everyone coming back for seconds.
The combination of savory cream cheese, juicy chicken, and a hint of seasoning creates a mouthwatering experience with every bite. Whether you’re hosting a game night or simply looking for a comforting meal, these Baked Cream Cheese Chicken breasts are sure to hit the spot. The best part? You can customize this dish with your favorite toppings like crispy bacon, diced pickles, or caramelized onions for an extra burst of flavor.
Once you try this recipe, it’s bound to become a staple in your household. The creamy filling, gooey cheese, and buttery crunch on top will have your family asking for it time and time again. So, roll up your sleeves, preheat the oven, and get ready to indulge in the irresistible goodness of Baked Cream Cheese Chicken.
Quick Benefits
- Adds variety to weeknight dinners with minimal effort
- Can be customized with different meats and cheeses for diverse flavors
- Leftovers can be stored in the fridge for up to three days and freeze beautifully for future meals
- Perfect for gatherings as a crowd-pleasing snack or meal option
Why You’ll Love This Cream Cheese Chicken: Delicious Baked Recipe Recipe
- Ultimate comfort food: Creamy stuffed bread bombs filled with cheesy beef offer a comforting and satisfying meal that is perfect for weeknight dinners.
- Irresistible flavors: The golden pockets of gooey cheese, hearty seasoned filling, and buttery crunch on top create a mouthwatering combination that will leave you craving more.
- Crowd-pleaser: These cheesy stuffed buns are a hit at game nights, family gatherings, and potlucks, making them a popular choice for any occasion.
- Customizable: You can personalize the recipe by adding optional ingredients like crispy bacon, pickles, caramelized onions, or different types of cheese for a unique twist.
- Easy to make ahead: Leftovers can be stored in the fridge for up to three days or frozen individually wrapped for quick and convenient lunches.
- Versatile serving options: These bread bombs can be served as game day snacks, lunch box treats, or paired with a simple salad for a hearty dinner, making them a versatile dish for any meal.
- Global inspiration: While rooted in American comfort food, these stuffed bread bombs draw inspiration from various cuisines worldwide, adding a global flair to your kitchen.
- Family favorite: Loved by both kids and adults, these stuffed buns are a hit with everyone and have become a tradition for movie nights and gatherings with friends.
- Bakery-quality: With a cheesy stretch and bakery-like flair, these stuffed bread bombs bring the taste of a bakery right to your own kitchen, making them a delightful treat for all.
Ingredients for Cream Cheese Chicken: Delicious Baked Recipe
Filling
- 1 pound ground beef
- 1 cup shredded cheddar cheese or mozzarella cheese
- Garlic powder to taste
- Black pepper to taste
- Pickles, diced (optional)
- 1 tablespoon Worcestershire sauce
- Onion powder to taste
- Crispy bacon, chopped (optional)
- Salt to taste
- Caramelized onions (optional)
Dough
- 1 tube refrigerated biscuit dough or pizza dough, cut into 8 to 12 circles and flattened
Topping
- 1 teaspoon minced garlic or garlic powder
- Chopped fresh parsley for garnish (optional)
- 2 tablespoons butter, melted
- 2 tablespoons Parmesan cheese, freshly grated
Pro Tips for Cream Cheese Chicken: Delicious Baked Recipe
Pro Tips:
When making these Baked Cream Cheese Chicken stuffed bread bombs, consider customizing the filling with ingredients like crispy bacon, pickles, or caramelized onions for added flavor and texture. Experiment with different cheeses like pepper jack or gouda to create unique combinations that suit your taste preferences.
For optimal results, ensure the dough circles are tightly sealed with the filling to prevent any leakage during baking. Chilling the assembled bread bombs briefly before baking can help them maintain their shape and hold the filling securely. Additionally, topping the dough balls with crumbled bacon, extra shredded cheese, or fresh herbs instead of Parmesan can add a delicious twist to the final dish.
To enhance the overall dining experience, serve these cheesy stuffed buns with flavorful dips such as spicy ketchup or chipotle aioli. These versatile treats are perfect for game day snacks, lunch box additions, or a satisfying dinner when paired with a simple salad. Freeze unbaked stuffed buns for quick and convenient meals, and remember to adjust the baking time accordingly for that golden, bakery-quality finish.
How to Make Cream Cheese Chicken: Delicious Baked Recipe
Step 1: Prepare the Beef Filling
1. Brown ground beef in a large skillet over medium heat. Drain excess fat and season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool before mixing in shredded cheese and optional ingredients like crispy bacon, pickles, or caramelized onions.
Step 2: Shape the Dough
Flatten biscuit or pizza dough into 4-inch circles. Spoon 1-2 tablespoons of beef and cheese mixture onto each circle. Pinch edges tightly to seal and roll into smooth balls.
Step 3: Assemble and Top
Place the filled dough balls seam-side down on a baking sheet lined with parchment paper. Mix melted butter and minced garlic in a small bowl. Brush each dough ball with the garlic butter mixture and sprinkle with grated Parmesan cheese.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake on center rack for 15-18 minutes until golden brown and cooked through.
Step 5: Garnish and Serve
Take out of the oven and brush with leftover garlic butter. Optionally, top with chopped fresh parsley and serve warm with desired dipping sauces.
Storage Tips
After preparing the Baked Cream Cheese Chicken, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the buns to come to room temperature and then warm them in a low oven to help retain their crispiness. Alternatively, these bread bombs freeze well individually wrapped for convenient future meals. Simply thaw them for fifteen minutes before baking, adding a few extra minutes to the bake time for a golden finish.
Variations can be made to the recipe by using ground turkey or rotisserie chicken in place of the beef, or trying different cheeses like pepper jack or gouda for a unique flavor. Feel free to experiment with toppings such as crumbled bacon, extra shredded cheese, or fresh herbs instead of Parmesan. Serve these delightful stuffed bread bombs with a flavorful dip like spicy ketchup or chipotle aioli for the perfect finishing touch, whether as a game day snack, lunch box treat, or hearty dinner option.
Ingredient Substitutions
For a lighter option, ground turkey or rotisserie chicken can be used instead of ground beef in this recipe, maintaining the savory filling without the heaviness of beef. Season the meat well and ensure it is fully cooked for the best flavor.
If you prefer a different cheese, feel free to swap out the cheddar or mozzarella for pepper jack or gouda to add a unique twist to the cheesy filling. Different cheeses can bring varied flavors and textures to the dish, so feel free to experiment based on your preferences.
To enhance the flavors further, you can add crumbled bacon, extra shredded cheese, or fresh herbs on top of the dough balls instead of Parmesan. These substitutions can provide a different taste profile while maintaining the deliciousness of the stuffed bread bombs.
Serving Suggestions
For a creative serving suggestion with the Baked Cream Cheese Chicken, try turning them into mini sliders for a fun and interactive meal. Slice the stuffed bread bombs in half horizontally and serve them with a variety of dipping sauces like ranch dressing, honey mustard, marinara, or spicy sriracha mayo on the side. Your guests can mix and match the sauces for a personalized flavor experience.
Another creative idea is to transform the Baked Cream Cheese Chicken into a delicious breakfast or brunch dish. Cut the stuffed bread bombs into smaller pieces and serve them alongside a fresh arugula salad dressed with a light vinaigrette. The combination of savory cheesy filling with peppery greens creates a well-rounded and satisfying meal that is perfect for a weekend gathering or special occasion brunch.
FAQs for Cream Cheese Chicken: Delicious Baked Recipe
Can I use ground turkey instead of ground beef?
Absolutely. Ground turkey or beef work well; just season thoroughly and cook until fully browned for best results.
How can I ensure the stuffed bread bombs hold their shape while baking?
Seal the dough edges tightly and place the seam side down on the baking sheet. Chilling briefly can help hold the shape.
What are some tasty substitutions for Parmesan on top of the dough balls?
Crumbled bacon, extra shredded cheese, or fresh herbs make tasty substitutions for Parmesan on top of the dough balls.
What are some delicious dipping options for these stuffed bread bombs?
Try ranch dressing, honey mustard, marinara, or spicy sriracha mayo for delicious dipping options that complement savory flavors.
Conclusion
After indulging in the deliciously comforting Baked Cream Cheese Chicken, you’ll find yourself craving more of its creamy and flavorful goodness time and time again. The versatility of this dish allows you to customize it to your liking, making it a perfect fit for any occasion. Whether you’re serving it as a game day snack, packing it for lunch, or enjoying it for dinner with a side salad, this recipe is sure to satisfy your cravings for cheesy, savory goodness.
Don’t hesitate to get creative with the ingredients and seasonings to make this Baked Cream Cheese Chicken your own signature dish. With each golden bite, you’ll savor the creamy richness of the cream cheese filling, the savory notes of the seasoned chicken, and the irresistible crunch of the baked dough. So go ahead, gather your loved ones, whip up a batch of these delightful stuffed buns, and savor the warmth and joy they bring to your table. Baked Cream Cheese Chicken is a true crowd-pleaser that will have everyone asking for more.

Cream Cheese Chicken: Delicious Baked Recipe
Ingredients
Filling
- 1 pound ground beef
- 1 cup shredded cheddar cheese or mozzarella cheese
- Garlic powder to taste
- Black pepper to taste
- Pickles, diced (optional)
- 1 tablespoon Worcestershire sauce
- Onion powder to taste
- Crispy bacon, chopped (optional)
- Salt to taste
- Caramelized onions (optional)
Dough
- 1 tube refrigerated biscuit dough or pizza dough, cut into 8 to 12 circles and flattened
Topping
- 1 teaspoon minced garlic or garlic powder
- Chopped fresh parsley for garnish (optional)
- 2 tablespoons butter, melted
- 2 tablespoons Parmesan cheese, freshly grated
Instructions
-
Prepare the Beef Filling: 1. Brown ground beef in a large skillet over medium heat. Drain excess fat and season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool before mixing in shredded cheese and optional ingredients like crispy bacon, pickles, or caramelized onions.
-
Shape the Dough: Flatten biscuit or pizza dough into 4-inch circles. Spoon 1-2 tablespoons of beef and cheese mixture onto each circle. Pinch edges tightly to seal and roll into smooth balls.
-
Assemble and Top: Place the filled dough balls seam-side down on a baking sheet lined with parchment paper. Mix melted butter and minced garlic in a small bowl. Brush each dough ball with the garlic butter mixture and sprinkle with grated Parmesan cheese.
-
Bake: Preheat oven to 375°F (190°C). Bake on center rack for 15-18 minutes until golden brown and cooked through.
-
Garnish and Serve: Take out of the oven and brush with leftover garlic butter. Optionally, top with chopped fresh parsley and serve warm with desired dipping sauces.








