Cranberry Brie Chicken Pizza Recipe

Are you ready to elevate your pizza game with a delicious twist? Look no further than this mouthwatering Cranberry Chicken Brie Pizza recipe! This culinary creation strikes the perfect balance between sweet and savory, thanks to the delightful combination of cranberry sauce, creamy brie cheese, and tender chicken atop a crispy pizza crust. It’s a flavor explosion that will leave your taste buds singing!

Imagine the scene: a cozy evening in, a festive gathering, or simply a weeknight dinner that feels extraordinary. This Cranberry Chicken Brie Pizza has the power to transform any occasion into something special. I stumbled upon this gem while brainstorming ways to repurpose Thanksgiving leftovers, and it quickly became a staple in my kitchen. The magic happens when the brie melts into a decadent layer beneath the chicken and cranberry, creating a symphony of flavors that will have you reaching for slice after slice.

Whether you’re hosting a holiday get-together or just craving a culinary adventure, this Cranberry Chicken Brie Pizza is a winner. The rich, creamy brie complements the tart cranberry sauce and savory chicken in a way that will have your guests asking for more. So, why not add a touch of magic to your next meal with this unforgettable pizza creation?

Quick Benefits

  • Festive Flavor: The combination of sweet-tart cranberry sauce, creamy brie, and savory chicken creates a unique and festive flavor profile that is perfect for gatherings or weeknight dinners.
  • Versatile and Adaptable: This recipe can be easily customized by swapping ingredients like using different types of cheese, meats, or even plant-based alternatives to suit different tastes and dietary preferences.
  • Convenient Leftover Option: This pizza is a great way to repurpose leftover cooked chicken or Thanksgiving turkey, making it a time-saving and delicious meal option.
  • Freezer-Friendly: You can assemble the pizza ahead of time and freeze it for up to three months, allowing for a quick and easy meal option whenever needed.

Why You’ll Love This Cranberry Brie Chicken Pizza Recipe Recipe

  • Perfect for Gatherings: This pizza will turn heads at any gathering and add a festive touch to your table.
  • Unexpected Flavor Combo: The sweet-tart cranberry sauce pairs perfectly with the creamy brie and savory chicken, creating a pizza that is both familiar and unexpected.
  • Easy and Versatile: Great for cozy evenings or casual entertaining, this recipe is simple to make and can be customized with your favorite ingredients.
  • Make-Ahead Option: You can assemble the pizza ahead of time and freeze it for up to three months, making it perfect for meal prep or quick dinners.
  • Leftover-Friendly: Ideal for using up post-Thanksgiving leftovers, like cooked chicken and cranberry sauce, this recipe helps reduce food waste.
  • Adaptable: You can easily swap ingredients like turkey for chicken, camembert for brie, or try different fruits like fig or apricot preserves for a unique twist.
  • Family Favorite: Loved by picky eaters and fruit-on-pizza skeptics alike, this pizza is sure to become a new favorite in your household.
  • Pairs Well: Serve with a simple arugula salad, chilled white wine, or sparkling cider for a complete and delicious meal.

Ingredients for Cranberry Brie Chicken Pizza Recipe

Crust and Base

  • 1/2 cup cranberry sauce
  • 1 prepared pizza crust

Toppings

  • 8 ounces Brie cheese, sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1 cup cooked chicken, shredded

Garnish

  • Fresh thyme or parsley, chopped

Pro Tips for Cranberry Brie Chicken Pizza Recipe

Pro Tip #1: To achieve the perfect balance of flavors, make sure to slice the Brie thinly and distribute it evenly on the pizza. This will help it melt smoothly and cover the entire surface for a delicious bite every time.

Pro Tip #2: Leftover cooked chicken is a great time-saving option for this recipe. Shred the chicken and layer it over the crust, ensuring that each bite has a tasty mix of chicken, cranberry, and Brie.

Pro Tip #3: For added texture and flavor, consider incorporating walnuts, arugula, or a drizzle of balsamic glaze to elevate the taste profile of your Cranberry Chicken Brie Pizza. These additions can bring a new dimension to the dish and impress your guests.

How to Make Cranberry Brie Chicken Pizza Recipe

Step 1: Preheat Oven

Preheat the oven to 425°F (220°C).

Step 2: Prepare Crust

Place the pizza crust on a baking sheet.

Step 3: Add Sauce

Evenly spread cranberry sauce over the crust to fully cover it.

Step 4: Layer Chicken

Spread the shredded cooked chicken evenly on top of the cranberry sauce.

Step 5: Arrange Cheeses

Place Brie cheese slices on top of the chicken, then evenly sprinkle shredded mozzarella on top.

Step 6: Add Red Onion

Distribute the thinly sliced red onion over the cheese.

Step 7: Bake

Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.

Step 8: Finish and Serve

Take out of the oven and top with fresh thyme or parsley. Slice and serve while warm.

Storage Tips

After enjoying your delicious Cranberry Chicken Brie Pizza, store any leftover slices by wrapping them tightly in foil or placing them in an airtight container. Refrigerate the pizza for up to three days to maintain its freshness. When reheating, it is recommended to use an oven or skillet to keep the crust crispy, rather than a microwave, which can result in a softer texture.

For longer storage, you can assemble the pizza without baking it and freeze it for up to three months. When you’re ready to serve, bake the frozen pizza in the oven, adjusting the cooking time as needed. This make-ahead option allows you to enjoy the festive flavors of Cranberry Chicken Brie Pizza at a later date with minimal effort.

Ingredient Substitutions

If you don’t have cranberry sauce, try using fig or apricot preserves for a different fruity twist. These alternatives can bring their own unique flavors to the pizza while still maintaining a sweet element that complements the savory chicken and brie.

For a vegetarian option, you can omit the chicken altogether and add extra vegetables like roasted bell peppers, caramelized onions, or sautéed mushrooms. You can also explore plant-based alternatives such as vegan chicken strips or tofu for a protein source that pairs well with the brie and cranberry sauce.

If you’re looking to elevate the flavors even further, consider incorporating walnuts for added crunch, arugula for a peppery bite, or a drizzle of balsamic glaze for a touch of sweetness and acidity. These ingredients can enhance the overall taste and texture of the pizza, making it even more appealing to your taste buds.

Serving Suggestions

For a creative twist on serving this Cranberry Chicken Brie Pizza, consider cutting it into small bite-sized squares and serving them as appetizers at your next gathering. The combination of sweet cranberry sauce, creamy brie, and savory chicken on a crispy crust will surely be a hit with your guests, making it a unique and festive party snack.

Another fun idea is to turn this pizza into a pizza bar for a casual get-together. Set out bowls of additional toppings like walnuts, arugula, and balsamic glaze, along with alternative cheeses and plant-based alternatives, so guests can customize their slices to their liking. Let everyone get creative with their combinations, making for a fun and interactive dining experience that will surely impress your friends and family.

FAQs for Cranberry Brie Chicken Pizza Recipe

Can I use leftover cooked chicken for this recipe?

Yes, leftover cooked chicken works perfectly and saves prep time. Simply shred and layer it over the crust.

What type of cranberry sauce should I use for this pizza?

Both homemade or store-bought whole-berry or jellied cranberry sauce can be used, depending on your taste preference.

How should I slice and place the Brie cheese on the pizza?

Slice Brie thinly and distribute it evenly across the pizza for a smooth melt and even coverage.

Can I customize this pizza with additional toppings?

Absolutely! Try adding walnuts, arugula, or a drizzle of balsamic glaze for more flavor and texture.

Conclusion

After indulging in the delightful flavors of Cranberry Chicken Brie Pizza, it’s evident that this recipe is a true crowd-pleaser that effortlessly blends sweet, savory, and creamy elements in every bite. Whether you’re looking to impress guests at a gathering or simply craving a cozy dinner, this pizza is sure to hit the spot. The combination of cranberry sauce, tender chicken, and gooey brie creates a harmonious mix that will have everyone reaching for another slice.

Don’t hesitate to experiment with different variations and add your own twist to this Cranberry Chicken Brie Pizza. From swapping out ingredients to complementing it with a side salad or a glass of wine, the possibilities are endless. Embrace the joy of creating delicious meals that bring people together, and let this recipe become a cherished staple in your culinary repertoire. So go ahead, gather your loved ones, and savor the delectable flavors of Cranberry Chicken Brie Pizza for a memorable dining experience.

Cranberry Brie Chicken Pizza Recipe

Cranberry Brie Chicken Pizza Recipe

Savor the sweet-tart surprise of Cranberry Chicken Brie Pizza, a festive twist on pizza night that’s sure to impress guests.
Prep Time15 min
Cook Time15 min
Total Time30 min
CuisineContemporary American
Skill LevelEasy
Servings4 Servings (1 large pizza)

Ingredients

Crust and Base

  • 1/2 cup cranberry sauce
  • 1 prepared pizza crust

Toppings

  • 8 ounces Brie cheese, sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1 cup cooked chicken, shredded

Garnish

  • Fresh thyme or parsley, chopped

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C).
  2. Prepare Crust: Place the pizza crust on a baking sheet.
  3. Add Sauce: Evenly spread cranberry sauce over the crust to fully cover it.
  4. Layer Chicken: Spread the shredded cooked chicken evenly on top of the cranberry sauce.
  5. Arrange Cheeses: Place Brie cheese slices on top of the chicken, then evenly sprinkle shredded mozzarella on top.
  6. Add Red Onion: Distribute the thinly sliced red onion over the cheese.
  7. Bake: Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.
  8. Finish and Serve: Take out of the oven and top with fresh thyme or parsley. Slice and serve while warm.