Cheesy Spinach Garlic Meatballs: Easy Recipe

Indulge in the savory goodness of Spinach Garlic Meatballs Mozzarella, where juicy beef envelops gooey mozzarella, sautéed spinach, and garlic in every bite. These meatballs are a guaranteed crowd-pleaser, disappearing faster than you can imagine at any gathering. The molten cheese center and golden crust create the perfect blend of comfort and flavor that will have everyone reaching for seconds.

The addition of Parmesan cheese elevates these meatballs to a whole new level, adding a depth of flavor that keeps you coming back for more. Whether you’re hosting a potluck, game night, or simply craving a cozy weeknight meal, these meatballs are sure to steal the show. Serve them with pasta, in a sub, or atop a fresh salad for a versatile and delicious dining experience that will have everyone asking for the recipe. Dive into the heartwarming tradition of homemade comfort food with these Spinach Garlic Meatballs Mozzarella and watch them become a staple in your kitchen.

Whether you’re a meatball enthusiast or a cheese lover, these Spinach Garlic Meatballs Mozzarella are bound to become a favorite in your recipe collection. With simple tips for prepping ahead and versatile ingredient swaps, you can easily customize this dish to suit your preferences. Embrace the Italian American flair of stuffed meatballs and treat your taste buds to a delightful combination of flavors that will leave you craving more. Enjoy the surprise of melty mozzarella in every bite and savor the joy of sharing these delicious meatballs with your loved ones.

Quick Benefits

• Ultimate comfort food for casual gatherings or cozy weeknight meals
• Surprise gooey mozzarella center adds a big flavor upgrade
• Versatile – swap beef for turkey or chicken, breadcrumbs for gluten-free options, and cheeses for variety
• Make-ahead friendly – freeze raw meatballs and cook straight from the freezer for quick meals

Why You’ll Love This Cheesy Spinach Garlic Meatballs: Easy Recipe Recipe

• The combination of juicy beef meatballs, gooey mozzarella, savory spinach, and garlic creates an explosion of flavors in every bite.
• These meatballs are the ultimate comfort food perfect for casual gatherings or cozy weeknight meals, making them a crowd-pleaser.
• The golden crust on the outside and the molten, lush cheese inside make these meatballs irresistible and satisfying.
• The addition of Parmesan cheese adds a rich and savory flavor that elevates the taste of the meatballs, making them a delicious treat for any occasion.
• This recipe offers versatile ingredient substitutions, allowing you to customize the meatballs with your favorite proteins, cheeses, and gluten-free options.
• The make-ahead and freezer-friendly options make meal prep a breeze, providing a convenient and delicious meal solution for busy days.
• Serving suggestions range from classic spaghetti pairings to creative options like meatball subs or lettuce wraps, offering a variety of delicious meal possibilities.
• The recipe’s Italian-American flair and inventive incorporation of spinach and garlic make it a unique and flavorful twist on traditional meatballs.
• The hidden spinach and garlic add both flavor and nutrition to the meatballs, making them a sneaky way to enjoy vegetables, even for picky eaters.
• The surprise element of the gooey mozzarella center ensures that these meatballs will impress and delight anyone who tries them.

Ingredients for Cheesy Spinach Garlic Meatballs: Easy Recipe

Main Ingredients

• 1 large egg
• 3 tablespoons olive oil, plus more as needed for searing
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 8 ounces low-moisture mozzarella cheese, cut into small cubes
• 1/2 cup breadcrumbs
• 2 cups fresh spinach, sautéed and chopped, or 1/2 cup well-drained frozen spinach
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped
• 3 cloves garlic, minced
• 1 pound ground beef (80/20 blend)

Pro Tips for Cheesy Spinach Garlic Meatballs: Easy Recipe

To ensure the delicious mozzarella center stays intact, be sure to seal each meatball tightly and roll them gently in your hands for complete coverage. This step will prevent the cheese from leaking out during cooking, ensuring every bite is filled with gooey goodness.

Sautéing the spinach before adding it to the meatball mixture not only removes excess moisture but also enhances its flavor. Whether you’re using fresh or frozen spinach, this step will help intensify the taste and ensure the spinach blends perfectly with the other ingredients.

For a lighter alternative, feel free to substitute the ground beef with turkey, chicken, or pork. These options will provide a different flavor profile while still maintaining a moist and juicy texture in the final dish. Experiment with different meats to find your favorite combination for these flavorful meatballs.

How to Make Cheesy Spinach Garlic Meatballs: Easy Recipe

Step 1: Sauté Garlic and Spinach

Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add fresh spinach and cook until wilted. Remove from heat, cool slightly, and finely chop.

Step 2: Prepare Meatball Mixture

Combine ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and cooled spinach in a large mixing bowl. Gently mix until evenly combined.

Step 3: Form and Stuff Meatballs

Take a portion of the mixture, flatten it in your palm, add a cube of mozzarella in the center, and shape the mixture into a sealed ball. Repeat with the rest of the mixture and mozzarella.

Step 4: Sear Meatballs

In a clean skillet over medium heat, heat the remaining olive oil. Arrange meatballs in a single layer and sear for 2 to 3 minutes per side until all sides are golden brown.

Step 5: Finish Cooking

To ensure even cooking, cover the skillet and cook over low-medium heat for 10 to 12 minutes, or bake in a 375°F oven for the same amount of time until meatballs are cooked through and cheese is melted.

Storage Tips

Once you have prepared these delectable Spinach Garlic Meatballs Mozzarella, it’s important to store any leftovers properly to maintain their freshness. Refrigerate the cooked meatballs in an airtight container for up to three days. When reheating, it’s recommended to place the meatballs on a tray in a low oven until warmed through to keep the crust crisp. Alternatively, you can microwave them in short bursts, though the oven method preserves the texture better. For longer storage, freeze the cooked meatballs on a sheet until solid, then transfer them to zip bags. They can be frozen for up to two months and should be thawed overnight in the refrigerator for best results.

These versatile meatballs can be customized with different types of ground meat, breadcrumbs, and cheeses to suit your preferences. Ground turkey, chicken, or pork can be used as lighter alternatives while maintaining a moist texture. For a wheat-free option, try crushed gluten-free crackers or cooked quinoa instead of breadcrumbs. Feel free to experiment with various cheeses like pecorino or fontina if you don’t have Parmesan or mozzarella on hand. Whether served plain, with pasta, in sandwiches, or over salads, these meatballs are sure to be a crowd-pleaser for any occasion.

Ingredient Substitutions

If you prefer a lighter alternative to ground beef, ground turkey, chicken, or pork can be used in place of beef while still maintaining a moist texture. This substitution can also cater to different dietary preferences or restrictions.

For those looking to make a gluten-free version of these meatballs, consider using crushed gluten-free crackers or cooked quinoa as a replacement for breadcrumbs. This adjustment allows individuals with gluten sensitivities to still enjoy this flavorful dish without compromising on taste.

If you need to substitute the mozzarella cheese, other mild melting cheeses like fontina can be used in a pinch. Similarly, if you’re out of Parmesan cheese, pecorino or a sharp aged cheddar can be swapped in to provide a similar savory boost to the meatballs. These simple swaps showcase the versatility of the recipe while still delivering delicious results.

Serving Suggestions

For a fun and interactive appetizer, stack these Spinach Garlic Meatballs Mozzarella on skewers with cherry tomatoes and basil leaves for a colorful Caprese-inspired presentation. Drizzle with balsamic glaze for a touch of sweetness and serve as a tasty finger food option at your next gathering.

For a cozy and comforting main course, nestle the meatballs in a bed of creamy mashed potatoes or buttery polenta. The creamy texture of the sides will complement the gooey mozzarella center of the meatballs, creating a satisfying and indulgent meal perfect for a family dinner or special occasion.

FAQs for Cheesy Spinach Garlic Meatballs: Easy Recipe

Can I use a different type of ground meat for this recipe?

Yes, you can use ground turkey, chicken, or pork as alternatives to ground beef for a lighter option while maintaining a moist texture.

How far in advance can I prepare the meatballs before cooking?

You can shape and fill the meatballs, then store them covered in the refrigerator up to one day in advance before cooking.

Why is it recommended to sauté fresh spinach or drain frozen spinach before adding to the meatballs?

Sautéing fresh spinach or draining frozen spinach removes excess moisture and enhances its flavor before incorporating it into the meatball mixture.

What is the purpose of searing the meatballs in a skillet before finishing them in the oven?

Searing the meatballs in a hot skillet with olive oil before finishing them in the oven helps create a beautiful color and crispiness on the outside of the meatballs.

Conclusion

In conclusion, these Spinach Garlic Meatballs Mozzarella are a true crowd-pleaser that never disappoints. Whether you’re hosting a gathering or just looking for a cozy meal, these meatballs are sure to be a hit. With their gooey cheese center and flavorful spinach and garlic, they’re a delicious twist on a classic comfort food.

Don’t be afraid to get creative with this recipe – try different meats, cheeses, or even mix in some extra veggies. The possibilities are endless! Feel free to make a double batch and freeze them for later – they make for a convenient and tasty meal option. So go ahead, give these Spinach Garlic Meatballs Mozzarella a try and watch them disappear before your eyes!

Cheesy Spinach Garlic Meatballs: Easy Recipe

Spinach Garlic Meatballs Mozzarella: Juicy beef meatballs filled with gooey mozzarella, savory spinach, and garlic, the ultimate comfort food for any occasion.

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Prep Time20 min

Cook Time25 min

Total Time45 min

CuisineItalian-American

Skill LevelEasy

Servings4 Servings (12 to 14 meatballs)

Ingredients

Main Ingredients

• 1 large egg
• 3 tablespoons olive oil, plus more as needed for searing
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 8 ounces low-moisture mozzarella cheese, cut into small cubes
• 1/2 cup breadcrumbs
• 2 cups fresh spinach, sautéed and chopped, or 1/2 cup well-drained frozen spinach
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped
• 3 cloves garlic, minced
• 1 pound ground beef (80/20 blend)

Instructions

1. Sauté Garlic and Spinach: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add fresh spinach and cook until wilted. Remove from heat, cool slightly, and finely chop.
2. Prepare Meatball Mixture: Combine ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and cooled spinach in a large mixing bowl. Gently mix until evenly combined.
3. Form and Stuff Meatballs: Take a portion of the mixture, flatten it in your palm, add a cube of mozzarella in the center, and shape the mixture into a sealed ball. Repeat with the rest of the mixture and mozzarella.
4. Sear Meatballs: In a clean skillet over medium heat, heat the remaining olive oil. Arrange meatballs in a single layer and sear for 2 to 3 minutes per side until all sides are golden brown.
5. Finish Cooking: To ensure even cooking, cover the skillet and cook over low-medium heat for 10 to 12 minutes, or bake in a 375°F oven for the same amount of time until meatballs are cooked through and cheese is melted.