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Welcome to a heartwarming favorite that will have your family rushing to the dinner table – Sloppy Joe Biscuit Casserole! This dish combines the beloved flavors of Sloppy Joes with the comforting goodness of buttery cheddar-topped biscuits. Imagine a bubbling hot casserole, filling your kitchen with the sweet and tangy aroma that promises pure nostalgia in every bite.
I remember the first time I whipped up this Sloppy Joe Biscuit Casserole on a busy school night – it was an instant hit! The golden cheesy crust and the saucy, bold flavors brought everyone together, creating cherished moments around the dinner table. Whether it’s a chilly evening or just a craving for some cozy comfort food, this casserole never fails to deliver.
With simple ingredients like ground beef, biscuit dough, and cheddar cheese, this recipe is a breeze to make and a joy to devour. Feel free to customize it with your favorite veggies or even swap the ground beef for a lighter alternative like turkey. Perfect for a family dinner or a potluck gathering, this Sloppy Joe Biscuit Casserole is sure to become a regular on your menu rotation.
Quick Benefits
- Comforting and nostalgic flavors reminiscent of childhood meals
- Versatile – can be customized with different meats, cheeses, and veggies
- Convenient – can be made ahead of time, frozen, and reheated easily
- Crowd-pleasing dish that brings people together with its saucy filling and cheesy topping
Why You’ll Love This Cheesy Sloppy Joe Biscuit Bake Recipe
- Irresistible Combination: The marriage of saucy Sloppy Joes with buttery cheddar-topped biscuits creates a comforting and flavorful casserole that is hard to resist.
- Nostalgic Aroma: The sweet tangy smell of this casserole will evoke memories of happy dinner times and cozy family meals.
- Cheesy Delight: The sharp meltiness of cheddar cheese adds a layer of childhood comfort that everyone will love, creating a cheesy competition among family members.
- Versatile Options: Easily customize the recipe by swapping ground beef for turkey, adding extra veggies for more nutrition, or experimenting with different cheeses for varied flavors.
- Make-ahead Convenience: Prepare ahead by freezing the assembled casserole before baking, allowing for easy and quick meals on busy days.
- Family Favorite: This casserole has been known to bring families together, with its saucy filling and golden cheesy biscuits appealing to both kids and adults alike.
- Seasonal Variations: Experiment with seasonal veggies to add different textures and flavors, making this casserole perfect for any time of the year.
- Leftover Friendly: Enjoy leftovers for up to three days by reheating portions in the microwave or oven, or freeze for up to two months for future meals.
Ingredients for Cheesy Sloppy Joe Biscuit Bake
Main Components
- 1 pound ground beef
- 1 small bell pepper, diced
- 1 small onion, chopped
Sauce
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup tomato sauce
Topping
- 1 can (16 oz) refrigerated biscuit dough
- 1 1/2 cups shredded cheddar cheese
Pro Tips for Cheesy Sloppy Joe Biscuit Bake
Pro Tip 1: To ensure even baking and a crispy top, cut the refrigerated biscuit dough into small pieces and spread them evenly over the casserole. This will help the dough bake thoroughly and achieve a golden, crunchy finish.
Pro Tip 2: Experiment with different cheese options if cheddar is unavailable or to change up the flavor profile. Mozzarella, Monterey Jack, or a cheese blend can all work well as substitutes for the cheddar topping, adding a different cheesy twist to the casserole.
Pro Tip 3: For added nutrition and texture, consider folding in extra diced veggies like mushrooms, corn, or diced carrots into the filling. These additions not only enhance the flavor but also provide an extra boost of nutrients to the dish.
How to Make Cheesy Sloppy Joe Biscuit Bake
Step 1: Prepare Oven and Baking Dish
Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
Step 2: Sauté Beef and Vegetables
In a large skillet over medium heat, cook ground beef, chopped onion, and diced bell pepper until beef is browned and vegetables are soft. Drain excess grease.
Step 3: Create Savory Sauce
Combine tomato sauce, ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and black pepper in the skillet. Stir and simmer for 5 minutes, stirring occasionally.
Step 4: Transfer and Layer
Take the mixture off the heat and distribute it evenly in the baking dish.
Step 5: Top with Biscuits
Cut refrigerated biscuit dough into quarters, then evenly place the pieces over the mixture.
Step 6: Add Cheese
Evenly sprinkle the shredded cheddar cheese on top of the biscuit pieces.
Step 7: Bake
Bake for 20-25 minutes until biscuits are golden brown and cheese is melted and bubbling.
Step 8: Rest and Serve
Let the casserole cool for 5 minutes before serving.
Storage Tips
After enjoying the delicious Sloppy Joe Biscuit Casserole, store any leftovers covered in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat portions in the microwave or oven until hot. For longer storage, tightly wrap the casserole and freeze it for up to two months. Thaw the frozen casserole in the fridge overnight before reheating as indicated above.
To prepare ahead of time, assemble the casserole up to the biscuit and cheese topping stage, and freeze it tightly covered. When you’re ready to bake it from frozen, add an extra fifteen minutes to the baking time. For best results, place the cheese on top after the casserole has been in the oven for about ten minutes. This dish is a comforting and convenient option for busy nights or when you’re looking to satisfy a craving for nostalgic flavors.
Ingredient Substitutions
For a lighter option, consider using ground turkey or chicken instead of ground beef. These alternatives will provide a different flavor profile while still maintaining the heartiness of the dish.
If you’re looking to add more veggies to the casserole, try incorporating diced carrots, celery, mushrooms, or zucchini into the filling. These additions not only enhance the nutritional value of the dish but also add extra texture and flavor.
In case you don’t have cheddar cheese on hand, feel free to substitute with mozzarella, Monterey Jack, or a cheese blend of your choice. These cheeses will still deliver the melty goodness and complement the savory flavors of the casserole.
Serving Suggestions
For a fun twist on serving this Sloppy Joe Biscuit Casserole, consider layering individual servings in small ramekins or mason jars. Start with a base of the saucy Sloppy Joe mixture, then top with bite-sized pieces of biscuit dough and a sprinkle of cheddar cheese. Bake until bubbly and golden brown, then serve these adorable mini casseroles straight from the oven for a charming presentation that’s perfect for parties or family dinners.
Another creative way to enjoy this comforting casserole is to deconstruct it into a Sloppy Joe Biscuit Casserole Bowl. Start with a bowl of fluffy cooked rice or quinoa, then ladle the Sloppy Joe mixture over the top. Finish with a generous sprinkle of cheddar cheese and a dollop of sour cream or a drizzle of hot sauce for an exciting fusion of flavors and textures. This interactive and customizable dish is sure to be a hit with everyone at the table!
FAQs for Cheesy Sloppy Joe Biscuit Bake
Can I use ground turkey or chicken instead of ground beef?
Yes, ground turkey or chicken works well, delivering a lighter flavor and texture in the dish.
How should I prepare the biscuit dough for this casserole?
Cut the biscuit dough into small pieces and spread evenly on top to allow thorough baking and crispness.
Can I use a different type of cheese if I don’t have cheddar?
Try mozzarella, Monterey Jack, or a cheese blend if cheddar is unavailable or to vary flavor.
Can I add extra vegetables to the casserole?
Absolutely! Mushrooms, corn, or diced carrots add extra nutrition and texture to the casserole.
Conclusion
As you gather around the table to enjoy this comforting Sloppy Joe Biscuit Casserole, may the sweet and savory flavors warm your heart and bring smiles to your loved ones’ faces. Whether it’s a busy weeknight or a cozy weekend meal, this casserole is sure to become a family favorite, just like it has in my home. The nostalgic aroma and golden cheesy crust of this dish truly make it a standout in the realm of comforting casseroles.
Don’t be afraid to get creative with this Sloppy Joe Biscuit Casserole by adding your own twist with different veggies, cheeses, or even a touch of hot sauce for those who enjoy a bit of heat. With its versatility and delicious flavors, this casserole is a wonderful canvas for you to experiment with and make it your own. So, whip up a batch of this hearty dish, create new memories around the dinner table, and savor every comforting bite of Sloppy Joe Biscuit Casserole.

Cheesy Sloppy Joe Biscuit Bake
Ingredients
Main Components
- 1 pound ground beef
- 1 small bell pepper, diced
- 1 small onion, chopped
Sauce
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup tomato sauce
Topping
- 1 can (16 oz) refrigerated biscuit dough
- 1 1/2 cups shredded cheddar cheese
Instructions
-
Prepare Oven and Baking Dish: Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
-
Sauté Beef and Vegetables: In a large skillet over medium heat, cook ground beef, chopped onion, and diced bell pepper until beef is browned and vegetables are soft. Drain excess grease.
-
Create Savory Sauce: Combine tomato sauce, ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and black pepper in the skillet. Stir and simmer for 5 minutes, stirring occasionally.
-
Transfer and Layer: Take the mixture off the heat and distribute it evenly in the baking dish.
-
Top with Biscuits: Cut refrigerated biscuit dough into quarters, then evenly place the pieces over the mixture.
-
Add Cheese: Evenly sprinkle the shredded cheddar cheese on top of the biscuit pieces.
-
Bake: Bake for 20-25 minutes until biscuits are golden brown and cheese is melted and bubbling.
-
Rest and Serve: Let the casserole cool for 5 minutes before serving.








