Cheesy Grilled Beef Burrito Recipe

Craving a delightful fusion of flavors that marries the cheesy goodness of a grilled cheese with the hearty satisfaction of a loaded burrito? Look no further than this tantalizing recipe for Grilled Cheese Burrito Beef. Picture this: seasoned ground beef nestled in a crispy grilled cheese crust, ready to tantalize your taste buds in every bite. It’s a crowd-pleaser, disappearing faster than you can say “seconds, please!”

Whether you’re hosting a game night, looking for a comforting family meal, or simply treating yourself to a flavorful dish, these Grilled Cheese Burrito Beef creations are sure to hit the spot. The crispy cheese crust is the star of the show, winning over even the pickiest eaters in a single bite. And the best part? Leftovers can be easily stored and reheated, maintaining that golden crispness that makes this dish so irresistible.

Elevate your Tex Mex game with this playful twist on a fast food favorite. From the zesty kick of spicy mayo to the gooey goodness of nacho cheese sauce, every layer of these burritos is packed with homemade flavor. So grab a sturdy skillet, fire up the grill, and get ready to savor the perfect blend of comfort and indulgence with Grilled Cheese Burrito Beef.

Quick Benefits

• Combines the comfort of grilled cheese with the bold flavors of a loaded burrito
• Hearty and satisfying lunch or dinner option that is easy to make
• Versatile recipe with options to customize by swapping proteins or adding plant-based alternatives
• Can be easily adapted for different seasons by swapping ingredients

Why You’ll Love This Cheesy Grilled Beef Burrito Recipe Recipe

• Bold Flavor Combination: Combines the melty comfort of grilled cheese with the bold flavors of a loaded burrito in each crispy bite.
• Crowd-Pleaser: Vanished quickly at game night, midnight snack, and family picnic – always a hit!
• Versatile: Can be customized with chicken, shredded brisket, tofu, or black beans for different dietary preferences.
• Make-Ahead: Leftovers store well in the fridge for up to three days, perfect for meal prep.
• Tex Mex Comfort: Elevates the fast food burrito with home-cooked flavors and an unbeatable cheese skirt.
• Seasonal Variations: Easily adapts to seasons with fresh ingredients like tomatoes and avocado for lighter options or jalapeños for a warming kick.
• Family-Friendly: Kids can help assemble and roll up the burritos for a fun cooking activity.
• Creamy and Satisfying: Grilling the cheese onto the burrito adds a crispy texture, and extra mayo for dipping enhances creaminess.

Ingredients for Cheesy Grilled Beef Burrito Recipe

Beef Filling

• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium onion, diced
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 pound ground beef

Assembly

• 1 cup nacho cheese sauce
• 4 large flour tortillas
• 1 cup sour cream
• 1 cup tortilla chips, crushed
• 3 tablespoons spicy mayonnaise
• 1 cup cooked fried rice

Optional

• 1/2 cup shredded Mexican cheese blend

Pro Tips for Cheesy Grilled Beef Burrito Recipe

Pro Tip 1: When grilling the burritos, use a sturdy, heavy skillet for even heat distribution and that crispy cheese crust. Start grilling seam side down to seal the burrito before flipping. Adding a little extra mayo on the side for dipping will make every bite creamy and satisfying.

Pro Tip 2: For a lighter option, swap out the nacho cheese sauce with fresh diced tomatoes and avocado in the summer. In the fall, try using chipotle ranch instead of spicy mayo. For a warming winter variation, top the burritos with sliced jalapeños. These swaps keep the dish fresh and exciting throughout the year.

Pro Tip 3: To keep the ground beef moist and flavorful, avoid overcooking it. Let the beef simmer in the tomato sauce to retain moisture. You can also experiment with different bases by using plain white rice or Mexican-style rice for varied textures and flavors.

How to Make Cheesy Grilled Beef Burrito Recipe

Step 1: Prepare Beef Filling

In a large skillet over medium heat, heat olive oil. Sauté diced onion until translucent for about 5 minutes. Add ground beef and cook until fully browned, breaking up clumps. Season with salt, black pepper, smoked paprika, and dried oregano. Stir for 1 minute until aromatic. Lower heat, add tomato sauce, and simmer for 5 minutes.

Step 2: Layer Fillings

Place a flour tortilla flat on a clean surface. Spread 1 tablespoon of spicy mayonnaise down the center. Add fried rice, nacho cheese sauce, sour cream, crushed tortilla chips, and seasoned beef filling.

Step 3: Roll Burritos

Fold the sides of each tortilla and roll tightly from the bottom to secure the fillings inside.

Step 4: Grill Burritos

Preheat a non-stick skillet or griddle over medium heat. Optionally, sprinkle 2 tablespoons of Mexican cheese blend onto the hot surface for each burrito. Put the burrito seam-side down on the cheese and cook for 2-3 minutes per side until crispy and golden brown.

Step 5: Serve

Place the grilled burritos on a serving platter and serve hot with extra spicy mayonnaise for dipping on the side.

Storage Tips

Once you have made the Grilled Cheese Burrito Beef, any leftovers can be stored by wrapping them tightly in foil and keeping them in the refrigerator for up to three days. To reheat, it is best to do so uncovered in a toaster oven or skillet to maintain the golden crispy crust. While microwaving is an option for reheating, it may result in some loss of crispness in the burrito.

When making this dish, feel free to customize it by swapping ingredients such as using chicken or shredded brisket instead of ground beef, or adding black beans for extra protein. Vegetarian options can include seasoned crumbled tofu. Homemade or store-bought cheese sauce both work well in this recipe. Remember to keep the burritos in a sturdy heavy skillet when grilling to ensure even heating and crispy cheese on the outside. Serve the burritos with salsa, pico de gallo, or other toppings like guacamole or jalapeños for added flavor.

Ingredient Substitutions

If you want to make a vegetarian version of this Grilled Cheese Burrito Beef, you can easily swap the ground beef for plant-based crumbles or seasoned beans. This substitution will provide a similar texture and flavor profile while keeping the other fillings intact. For those exploring a meatless option, seasoned crumbled tofu can also be a great alternative to ground beef.

Another potential ingredient substitution is using plain white rice or Mexican-style rice instead of fried rice. This change will offer a different texture and flavor base to the burritos while still providing a delicious and satisfying meal. Feel free to experiment with different types of rice to cater to your preferences or what you have available in your pantry.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Grilled Cheese Burrito Beef bar for your next gathering. Lay out bowls of various toppings like diced tomatoes, avocado slices, pickled jalapeños, shredded lettuce, and extra spicy mayo for guests to customize their burritos. Let them assemble their own burritos and then grill them up for a crispy, melty finish. It’s a delicious and entertaining way to enjoy this Tex Mex comfort food favorite.

To take the Grilled Cheese Burrito Beef to the next level, consider turning it into a Grilled Cheese Burrito Beef bowl. Simply chop up the grilled burritos into bite-sized pieces and layer them in a bowl with a base of fried rice. Top it off with a drizzle of nacho cheese sauce, a dollop of sour cream, a sprinkle of crushed tortilla chips, and a handful of shredded Mexican cheese blend. It’s a deconstructed twist on the classic burrito that’s sure to impress your taste buds.

FAQs for Cheesy Grilled Beef Burrito Recipe

Can I make these burritos in advance?

Yes, you can make these burritos in advance. Leftover burritos wrap up tightly in foil and keep well in the fridge for up to three days. Reheat uncovered in a toaster oven or skillet to bring back that golden crust. Microwaving works in a pinch but you will lose some crispness.

What are some variations I can try with this recipe?

There are several variations you can try with this recipe. You can swap ground beef with chicken, shredded brisket, plant-based crumbles, or seasoned beans. You can also customize by adding ingredients like diced tomatoes, avocado, guacamole, or jalapeños for different flavors.

How can I ensure the cheese on the burrito gets crispy when grilling?

To ensure the cheese on the burrito gets crispy when grilling, sprinkle shredded cheese on a hot skillet, then set the rolled burrito seam-side down and grill until golden. Always use a sturdy heavy skillet for even heat distribution and start grilling with the seam side down to seal each burrito before flipping.

What is the best way to cook the beef for this recipe?

Cook the beef over medium heat and avoid overcooking it. Let it simmer in tomato sauce to retain moisture, ensuring a juicy and flavorful filling for your burritos.

Conclusion

Grilled Cheese Burrito Beef is truly the ultimate comfort food that never disappoints. Whether you’re serving it up for a cozy night in with family or impressing guests at a gathering, these burritos are sure to be a hit every time. The combination of melty cheese, flavorful beef, and crispy tortilla creates a dish that is as satisfying to make as it is to devour.

Don’t be afraid to get creative with your Grilled Cheese Burrito Beef – swap out ingredients, try different toppings, and make it your own. The beauty of this recipe is its versatility and how easily it can be customized to suit your preferences. So gather your loved ones, roll up your sleeves, and enjoy the delicious journey of crafting these mouthwatering burritos. Grilled Cheese Burrito Beef is a crowd-pleaser that will have everyone coming back for more, savoring each cheesy, beefy bite until the very last crumb.

Cheesy Grilled Beef Burrito Recipe

“Grilled Cheese Burrito Beef: A melty comfort food fusion of grilled cheese and loaded burrito, crispy, cheesy, and satisfying in every bite.”

Print Recipe Pin Recipe

Prep Time20 min

Cook Time25 min

Total Time45 min

CuisineAmerican-Mexican Fusion

Skill LevelEasy

Servings4 Servings (4 large grilled cheese burritos)

Ingredients

Beef Filling

• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium onion, diced
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 pound ground beef

Assembly

• 1 cup nacho cheese sauce
• 4 large flour tortillas
• 1 cup sour cream
• 1 cup tortilla chips, crushed
• 3 tablespoons spicy mayonnaise
• 1 cup cooked fried rice

Optional

• 1/2 cup shredded Mexican cheese blend

Instructions

1. Prepare Beef Filling: In a large skillet over medium heat, heat olive oil. Sauté diced onion until translucent for about 5 minutes. Add ground beef and cook until fully browned, breaking up clumps. Season with salt, black pepper, smoked paprika, and dried oregano. Stir for 1 minute until aromatic. Lower heat, add tomato sauce, and simmer for 5 minutes.
2. Layer Fillings: Place a flour tortilla flat on a clean surface. Spread 1 tablespoon of spicy mayonnaise down the center. Add fried rice, nacho cheese sauce, sour cream, crushed tortilla chips, and seasoned beef filling.
3. Roll Burritos: Fold the sides of each tortilla and roll tightly from the bottom to secure the fillings inside.
4. Grill Burritos: Preheat a non-stick skillet or griddle over medium heat. Optionally, sprinkle 2 tablespoons of Mexican cheese blend onto the hot surface for each burrito. Put the burrito seam-side down on the cheese and cook for 2-3 minutes per side until crispy and golden brown.
5. Serve: Place the grilled burritos on a serving platter and serve hot with extra spicy mayonnaise for dipping on the side.