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Get ready to indulge in the ultimate comfort food with this delectable Spicy Cheesy Chicken Casserole recipe. Picture this: tender shreds of rotisserie chicken bathed in a creamy, spicy cheese sauce, all nestled beneath a golden, crispy breadcrumb topping. This dish is a surefire way to bring a little extra cheer to your table, especially after a long week when you need something warm and satisfying.
The beauty of this Spicy Cheesy Chicken Casserole lies not only in its cozy kick and gooey cheese goodness but also in its versatility. Whether you’re looking to use up leftover chicken or simply craving a dish that’s both cheesy and spicy, this casserole has got you covered. The leftovers vanish in a flash, with its irresistible flavors tempting even the sneakiest of fridge foragers (we’ve all got one of those in the family, right?).
So, gather your ingredients, layer them lovingly in a baking dish, and let the oven work its magic. Whether you’re serving this casserole for a family dinner or a casual get-together, one thing’s for sure—this Spicy Cheesy Chicken Casserole will have everyone coming back for seconds and eagerly anticipating the next time it graces your table.
Quick Benefits
- Comforting and Crowd-Pleasing: Perfect for comforting family dinners or gatherings, this casserole is sure to be a hit with its cozy kick and cheesy goodness.
- Versatile and Flexible: Easily adaptable with different cheeses, protein swaps, and spice levels, making it a great recipe for using up leftovers or catering to personal preferences.
- Make-Ahead and Freezer-Friendly: Ideal for meal prep, this casserole can be assembled in advance, refrigerated, or frozen for future meals, saving time and ensuring a delicious dish is always on hand.
- Deliciously Crispy Topping: The golden, crispy crust of the casserole adds a delightful textural contrast to the creamy interior, making it a satisfying and flavorful dish.
Why You’ll Love This Cheesy Chicken Casserole: Spicy and Delicious Recipe Recipe
- Comforting and Cozy: This casserole is the ultimate comfort food, perfect for those long weeks when you need a little extra cheer.
- Cheesy and Spicy: Enjoy a cozy kick in every bite with a golden cheesy crust that will leave you craving for more.
- Family Favorite: A crowd-pleaser that practically disappears – even the leftovers are irresistible.
- Versatile: A go-to solution for using up leftover chicken or satisfying cravings for something cheesy and spicy.
- Freezer-Friendly: Prepare ahead and freeze for up to two months for an easy and satisfying meal any time.
- Crispy and Golden: The top layer gets crispy and golden, especially the edges where the cheese caramelizes, making it irresistible.
- Customizable: Swap ingredients and add extra heat or veggies to suit your taste preferences.
- Perfect for Gatherings: Serve as a full meal or as part of a spread for game day or family brunch – it’s sure to be a hit.
- Historical Roots: A modern twist on classic Southern and Midwestern cooking traditions, bringing comfort and convenience to your table.
- Leftover Magic: Transform your holiday leftovers by using turkey instead of chicken – an instant hit with family and friends.
Ingredients for Cheesy Chicken Casserole: Spicy and Delicious Recipe
Pasta and Poultry
- 1 pound cooked chicken, shredded (approximately 1 rotisserie chicken)
- 1 pound dried spaghetti, cooked al dente and drained
Dairy and Cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 pound processed cheese product (Velveeta), cut into cubes
- 1 cup shredded cheddar cheese
Sauces and Vegetables
- 1 can (10 ounces) condensed cream of mushroom soup
- 1 can (10 ounces) original Rotel diced tomatoes and green chilies, undrained
Seasonings and Toppings
- Kosher salt, to taste
- Crushed red pepper flakes, for serving
- Freshly ground black pepper, to taste
- 1/2 cup panko bread crumbs
Pro Tips for Cheesy Chicken Casserole: Spicy and Delicious Recipe
Pro Tip #1: To achieve that coveted golden and crispy top layer of the casserole, ensure the edges are well-covered with the cheese mixture. This will help the cheese caramelize beautifully, adding a delightful crunch to every bite.
Pro Tip #2: For a personalized touch, feel free to experiment with different types of cheeses to substitute for Velveeta, such as Monterey Jack or Colby. Just keep in mind that the texture may vary slightly, but the flavor will still be delicious.
Pro Tip #3: If you want to make this casserole ahead of time, assemble it up to 24 hours before baking. Cover it tightly and refrigerate until you’re ready to bake and enjoy. This make-ahead option is perfect for busy days or when hosting gatherings.
How to Make Cheesy Chicken Casserole: Spicy and Delicious Recipe
Step 1: Prepare Casserole Dish and Oven
Grease a 9-by-13-inch casserole dish with vegetable shortening and preheat oven to 350°F (177°C).
Step 2: Melt Cheeses and Prepare Sauce
In a large stockpot over medium heat, mix unsalted butter, Velveeta cheese cubes, Rotel, cream of mushroom soup, and whole milk. Stir continuously until cheese is melted and mixture is smooth.
Step 3: Combine Chicken and Pasta
Combine shredded chicken, cooked spaghetti, kosher salt, and black pepper with the cheese sauce, tossing everything together until evenly mixed.
Step 4: Assemble Casserole
Evenly pour the combined mixture into the prepared casserole dish and smooth the top. Sprinkle shredded cheddar cheese and panko bread crumbs over the surface.
Step 5: Bake Covered
Place foil over the dish and bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbling.
Step 6: Broil for Crispy Top
Uncover the casserole and broil for 3 to 5 minutes until the panko crumbs turn golden brown, watching closely to prevent burning.
Step 7: Rest and Serve
Take the casserole out of the oven and let it sit for 5 minutes. Sprinkle with crushed red pepper flakes to taste before serving.
Storage Tips
Once you have prepared the spicy cheesy chicken casserole, it’s important to store it properly to maintain its flavor and texture. Allow the casserole to cool completely before covering it tightly and placing it in the refrigerator. It can be stored in the fridge for up to four days. To freeze the casserole, wrap individual portions or the entire dish in foil and freeze for up to two months. When reheating from chilled or thawed, place it in a low oven and cover until it is heated through.
To enhance the dish or make variations, you can make some adjustments. If you cannot find Velveeta cheese, you can substitute it with any processed cheese that melts smoothly. For a spicier kick, consider using hot Rotel or adding diced jalapeños to the cheese sauce. Additionally, you can swap panko breadcrumbs for regular breadcrumbs or crushed crackers for a different texture on top. These adjustments allow you to customize the casserole to suit your preferences while maintaining its delicious flavor profile.
Ingredient Substitutions
If you’re unable to find Velveeta, you can substitute it with other melting cheeses like Monterey Jack or Colby, although the texture might vary slightly. This can help personalize the dish based on cheese preferences or availability.
Feel free to use any cooked shredded chicken you have on hand, making this recipe adaptable for leftovers or pre-cooked chicken breast. This substitution is convenient and allows for flexibility in using up different types of cooked chicken.
To adjust the spice level, consider using mild Rotel tomatoes or omit the red pepper flakes entirely. This way, you can still enjoy the cheesy goodness of the casserole without the heat, catering to different taste preferences.
Serving Suggestions
For a fun and creative serving suggestion, try scooping individual portions of the spicy cheesy chicken casserole into small ramekins or muffin tins before baking. This way, each serving gets that coveted golden and crispy top layer, perfect for those who enjoy the extra crunch. Serve these mini casseroles as appetizers at a gathering or as a unique twist on portion control for a family dinner.
Another creative idea is to use the spicy cheesy chicken casserole as a filling for stuffed bell peppers. Simply hollow out bell peppers, stuff them with the casserole mixture, and bake until the peppers are tender and the filling is bubbly and golden. This not only adds a pop of color to the dish but also introduces a new way to enjoy the comforting flavors of the casserole in a fresh and exciting presentation. Serve the stuffed peppers with a side salad for a complete and satisfying meal.
FAQs for Cheesy Chicken Casserole: Spicy and Delicious Recipe
Can I substitute Velveeta with another type of cheese in this casserole?
Yes, you can swap Velveeta for any melting cheese like Monterey Jack or Colby, but the texture may change slightly.
Do I have to use rotisserie chicken for this casserole?
No, any cooked shredded chicken works well, making this flexible for leftovers or pre-cooked chicken breast.
How can I reduce the spiciness of this casserole?
Use mild Rotel or omit the red pepper flakes to tone down the heat while still enjoying the cheesy flavor.
Can I prepare this casserole ahead of time?
Yes, assemble the dish, cover, and refrigerate for up to 24 hours before baking as directed.
Conclusion
As you prepare to indulge in this delectable Spicy Cheesy Chicken Casserole, remember that comfort food is not just about the flavors but also the memories shared around the table. This casserole has a magical way of bringing people together, making even the simplest of moments feel special. Whether it’s a cozy family dinner or a laid-back get-together with friends, this dish is sure to be a hit every time.
So, go ahead and let the aroma of bubbling cheese and spicy chicken fill your kitchen as you bake up this crowd-pleasing Spicy Cheesy Chicken Casserole. Embrace the joy of cooking for your loved ones and savor the smiles that come with each delicious bite. With its versatile nature and heartwarming flavors, this casserole is bound to become a staple in your recipe repertoire. Enjoy each cheesy, spicy, and satisfying mouthful, and create new traditions around the irresistible allure of Spicy Cheesy Chicken Casserole.

Cheesy Chicken Casserole: Spicy and Delicious Recipe
Ingredients
Pasta and Poultry
- 1 pound cooked chicken, shredded (approximately 1 rotisserie chicken)
- 1 pound dried spaghetti, cooked al dente and drained
Dairy and Cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 pound processed cheese product (Velveeta), cut into cubes
- 1 cup shredded cheddar cheese
Sauces and Vegetables
- 1 can (10 ounces) condensed cream of mushroom soup
- 1 can (10 ounces) original Rotel diced tomatoes and green chilies, undrained
Seasonings and Toppings
- Kosher salt, to taste
- Crushed red pepper flakes, for serving
- Freshly ground black pepper, to taste
- 1/2 cup panko bread crumbs
Instructions
-
Prepare Casserole Dish and Oven: Grease a 9-by-13-inch casserole dish with vegetable shortening and preheat oven to 350°F (177°C).
-
Melt Cheeses and Prepare Sauce: In a large stockpot over medium heat, mix unsalted butter, Velveeta cheese cubes, Rotel, cream of mushroom soup, and whole milk. Stir continuously until cheese is melted and mixture is smooth.
-
Combine Chicken and Pasta: Combine shredded chicken, cooked spaghetti, kosher salt, and black pepper with the cheese sauce, tossing everything together until evenly mixed.
-
Assemble Casserole: Evenly pour the combined mixture into the prepared casserole dish and smooth the top. Sprinkle shredded cheddar cheese and panko bread crumbs over the surface.
-
Bake Covered: Place foil over the dish and bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbling.
-
Broil for Crispy Top: Uncover the casserole and broil for 3 to 5 minutes until the panko crumbs turn golden brown, watching closely to prevent burning.
-
Rest and Serve: Take the casserole out of the oven and let it sit for 5 minutes. Sprinkle with crushed red pepper flakes to taste before serving.








