Cheesy Cheddar Hamburger Casserole Recipe

Craving a comforting dish that’s bound to please every palate? Look no further than the delightful Cheddar Bay Hamburger Casserole! This recipe is a harmonious blend of hearty ground beef, creamy mushroom soup, and the irresistible flavors of Cheddar Bay biscuits. Whether you need a quick dinner fix for a hungry crowd or a cozy weekend meal, this casserole ticks all the boxes.

Picture this: the savory aroma of bubbling cheese and buttery biscuits wafting through your kitchen, drawing everyone in for a taste of this mouthwatering creation. The Cheddar Bay biscuit topping, crispy on the outside and tender inside, perfectly complements the rich beefy sauce. A true crowd-pleaser, this casserole is guaranteed to vanish from plates faster than you can say “seconds, please!” So, gather your loved ones around the table and savor every cheesy, savory bite of this wholesome dish.

Quick Benefits

• Cheddar Bay Biscuit Mix, cheddar cheese, and garlic herb blend keep the biscuits moist and tasty with a savory touch.
• Browning the ground beef with onion and immediately mixing with creamy soup and sour cream locks in moisture for a juicy texture.
• Cream of chicken or celery soup can be used for a different but equally creamy result.
• Easy to store and reheat for a quick, delicious next-day meal.

Why You’ll Love This Cheesy Cheddar Hamburger Casserole Recipe Recipe

• The Cheddar Bay Biscuit Mix, cheddar cheese, and garlic herb blend create moist, savory biscuits that everyone will love.
• Browning the ground beef with onion and combining it with creamy soup and sour cream ensures a juicy and flavorful result that will tantalize your taste buds.
• The versatility of using cream of chicken or celery soup allows for different creamy variations, catering to individual preferences.
• The comforting aroma and cheesy goodness of this casserole make it a crowd-pleaser, perfect for family dinners or holiday gatherings.
• Leftovers can be stored in the fridge and easily reheated for a quick and delicious meal the next day, making it a convenient option for busy schedules.
• The buttery garlic herb blend on top adds a flavorful finishing touch that pairs beautifully with a simple green salad on the side.
• The recipe’s simplicity, quick preparation, and satisfying outcome will have everyone coming back for seconds, making it a go-to favorite in your meal rotation.

Ingredients for Cheesy Cheddar Hamburger Casserole Recipe

Main Ingredients

• Cheddar Bay Garlic Herb Blend, for brushing
• 1 cup water
• 1 package Cheddar Bay Biscuit Mix
• 1 teaspoon garlic powder
• 2 cans cream of mushroom soup (10.5 ounces each)
• 0.25 cup butter, melted
• 1 teaspoon onion powder
• 0.5 yellow onion, diced
• 0.5 cup sour cream
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese, divided
• 2 pounds ground beef

Pro Tips for Cheesy Cheddar Hamburger Casserole Recipe

Pro tip 1: To ensure the Cheddar Bay biscuit topping stays crisp on top but soaks up the beefy sauce like a dumpling, brush the garlic herb blend on the biscuits before baking. This step adds an extra layer of flavor and helps maintain the perfect texture of the casserole.

Pro tip 2: For a lighter version of this casserole, consider using ground turkey or chicken instead of beef. You can also swap cheddar cheese for Monterey Jack or Colby according to your preference. Additionally, if you run out of cream of mushroom soup, feel free to substitute with cream of chicken or cream of celery for a different but equally creamy result.

Pro tip 3: When storing leftovers, refrigerate the casserole in a tightly sealed container for up to three days. If the biscuits soften, crisp up the tops under the broiler for a minute before serving. For longer storage, wrap portions well and freeze for up to two months. Thaw in the fridge overnight and bake covered at 350°F until hot, uncovering for the last five minutes to re-crisp the biscuits. This will help preserve the flavors and textures of the dish for future enjoyment.

How to Make Cheesy Cheddar Hamburger Casserole Recipe

Step 1: Prepare Biscuit Mixture

Combine Cheddar Bay Biscuit Mix, water, and 1 cup shredded cheddar cheese in a large mixing bowl. Stir until well combined and set aside.

Step 2: Brown Ground Beef and Onions

Cook ground beef and diced onion in a large skillet over medium-high heat until beef is fully browned and no longer pink. Drain any excess fat.

Step 3: Combine Beef Base

Combine onion powder, garlic powder, salt, and pepper in the skillet. Stir in cream of mushroom soup, sour cream, and remaining 1 cup shredded cheddar cheese until smooth. Spread mixture evenly in the skillet.

Step 4: Top with Biscuit Dough

Place spoonfuls of biscuit mixture evenly over the beef to form 5 to 6 biscuits.

Step 5: Bake

Bake at 425°F for 20-30 minutes until biscuits are golden brown and fully cooked.

Step 6: Brush with Herb Butter

Combine melted butter and Cheddar Bay Garlic Herb Blend in a small bowl, then brush over the baked biscuits before serving.

Storage Tips

To store the Cheddar Bay Hamburger Casserole, refrigerate any leftovers in a tightly sealed container for up to three days. When reheating portions, simply use the microwave until hot. If the biscuit topping has softened during storage, you can quickly crisp up the tops under the broiler for a minute. For longer storage, wrap portions well and freeze them for up to two months. Thaw frozen portions in the fridge overnight, then bake covered at 350 degrees Fahrenheit until hot, uncovering for the last five minutes to re-crisp the biscuits.

The Cheddar Bay Hamburger Casserole can be customized with different ingredients based on personal preferences. Ground turkey or chicken can be used instead of beef for a lighter version, and cheddar cheese can be swapped out for Monterey Jack or Colby. Cream of mushroom soup can be replaced with cream of chicken or cream of celery, and sour cream can be substituted with Greek yogurt for a tangy twist. Feel free to add diced bell peppers, corn, spinach, or kale for extra flavors and textures. Serve the casserole with a side of leafy green salad, roasted vegetables, or pickles for a well-rounded meal.

Ingredient Substitutions

For a lighter version, consider using ground turkey or chicken instead of beef. These alternatives will still provide a juicy texture while reducing the overall fat content of the dish. Additionally, swapping out cheddar cheese for Monterey Jack or Colby can offer a milder flavor profile if preferred.

If you don’t have cream of mushroom soup on hand, cream of chicken or cream of celery soup can be used as substitutes. These alternatives will still provide a creamy base for the casserole while offering a slightly different flavor profile. Similarly, Greek yogurt can be a tangy replacement for sour cream, adding a different dimension to the dish.

Consider customizing the biscuit topping with herbs or additional cheeses of your choice to elevate the flavor profile of the casserole. Experiment with adding diced bell peppers, corn, or chopped spinach for added sweetness, crunch, and freshness. Smoked paprika can also be a great addition in the winter months to enhance the depth and warmth of the dish.

Serving Suggestions

For a creative serving suggestion, consider turning individual portions of the Cheddar Bay Hamburger Casserole into mini savory biscuit cups. Simply press the Cheddar Bay biscuit mix into muffin tins, fill each cup with the beef and cheese mixture, and bake until golden brown. These bite-sized delights are perfect for parties or appetizers!

Another fun idea is to layer the Cheddar Bay Hamburger Casserole ingredients in mason jars for a cute and portable meal option. Start with a base of the beef and cheese mixture, then add a layer of the Cheddar Bay biscuit mix before repeating the layers. Seal the jars and bake them in the oven until cooked through. These individual servings are great for picnics or on-the-go lunches!

FAQs for Cheesy Cheddar Hamburger Casserole Recipe

Can I use a different type of cheese instead of cheddar in this recipe?

Yes, you can swap out cheddar for Monterey Jack or Colby if preferred. Feel free to experiment with your favorite cheese!

Can I use ground turkey or chicken instead of beef in this casserole?

Absolutely! Ground turkey or chicken works as a lighter alternative to beef in this recipe. The flavors will still meld beautifully with the other ingredients.

How should I store and reheat leftovers of this casserole?

Refrigerate leftovers in a tightly sealed container for up to three days. Reheat portions in the microwave until hot. If the biscuits soften, briefly broil them to crisp up the tops. For longer storage, wrap portions and freeze them for a quick weeknight meal later on.

What can I do with leftovers to make sure they stay fresh and enjoyable?

Let the casserole cool completely, cut it into serving sizes, and wrap well before freezing for up to two months. Thaw in the fridge overnight and bake covered at 350 degrees until hot. Uncover for the last five minutes to re-crisp the biscuits before serving.

Conclusion

As you dive into making this Cheddar Bay Hamburger Casserole for your loved ones, remember that the joy of cooking and sharing meals is truly special. This cozy dish encapsulates all the flavors and textures that make a comforting family dinner memorable. The blend of rich Cheddar Bay biscuit topping, hearty ground beef, and creamy sauce is sure to become a favorite at your table.

Whether you’re preparing this casserole for a weeknight dinner or a weekend gathering, the Cheddar Bay Hamburger Casserole is a versatile and crowd-pleasing choice. Feel free to customize it with your favorite herbs, cheeses, or seasonal vegetables to make it your own. Embrace the warmth and satisfaction that comes from sharing good food with good company, and savor every bite of this delicious creation.

Cheesy Cheddar Hamburger Casserole Recipe

Satisfying Cheddar Bay Hamburger Casserole with a buttery biscuit topping, a cheesy, savory blend that’s quick to make and perfect for gatherings.

Print Recipe Pin Recipe

Prep Time20 min

Cook Time30 min

Total Time50 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (One 13×9-inch casserole)

Ingredients

Main Ingredients

• Cheddar Bay Garlic Herb Blend, for brushing
• 1 cup water
• 1 package Cheddar Bay Biscuit Mix
• 1 teaspoon garlic powder
• 2 cans cream of mushroom soup (10.5 ounces each)
• 0.25 cup butter, melted
• 1 teaspoon onion powder
• 0.5 yellow onion, diced
• 0.5 cup sour cream
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese, divided
• 2 pounds ground beef

Instructions

1. Prepare Biscuit Mixture: Combine Cheddar Bay Biscuit Mix, water, and 1 cup shredded cheddar cheese in a large mixing bowl. Stir until well combined and set aside.
2. Brown Ground Beef and Onions: Cook ground beef and diced onion in a large skillet over medium-high heat until beef is fully browned and no longer pink. Drain any excess fat.
3. Combine Beef Base: Combine onion powder, garlic powder, salt, and pepper in the skillet. Stir in cream of mushroom soup, sour cream, and remaining 1 cup shredded cheddar cheese until smooth. Spread mixture evenly in the skillet.
4. Top with Biscuit Dough: Place spoonfuls of biscuit mixture evenly over the beef to form 5 to 6 biscuits.
5. Bake: Bake at 425°F for 20-30 minutes until biscuits are golden brown and fully cooked.
6. Brush with Herb Butter: Combine melted butter and Cheddar Bay Garlic Herb Blend in a small bowl, then brush over the baked biscuits before serving.