Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

If you’re searching for a comforting and delicious meal that the whole family will love, look no further than this Broccoli Rice Cheese Chicken Casserole. Packed with creamy goodness, hearty chicken, and vibrant broccoli, this casserole is a true crowd-pleaser. The creamy, cheesy sauce coats every bite, making it a cozy dish perfect for busy weeknights or lazy weekends.

I first whipped up this Broccoli Rice Cheese Chicken Casserole after a rainy soccer practice for my son, and it instantly became a household favorite. Its rich and creamy texture, combined with the wholesome goodness of broccoli, always brings back memories of family dinners. The way the broccoli mingles with the cheesy sauce is simply irresistible. Whether you’re a fan of classic comfort food or looking for a new twist on a traditional casserole, this dish is sure to hit the spot.

Quick Benefits

• Comfort food at its best, perfect for hectic nights
• Packed with veggies, protein, and creamy, cheesy goodness
• Leftovers store well and reheat beautifully
• Versatile recipe with options for customization and substitutions

Why You’ll Love This Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe Recipe

• Comfort Food Favorite: This casserole is the epitome of comfort food – rich, creamy, and packed with veggies and protein, making it a cozy all-in-one meal that saves hectic dinnertimes.
• Kid-Approved: Even picky eaters love this dish, with its creamy cheese sauce and hearty ingredients. It’s a hit with both kids and grown-ups alike.
• Versatile: You can customize this recipe to your liking by swapping ingredients like using different types of cheese, adding extra veggies, or even changing the base to brown rice or cauliflower rice for a lower carb option.
• Make-Ahead: This casserole is perfect for meal prep. You can assemble it ahead of time and bake it just before serving. Leftovers also taste just as good, if not better, making it an excellent option for lunch the next day.
• Traditional and Nostalgic: Casseroles like this have been a staple in American households for decades, providing a sense of tradition and comfort. It’s a classic dish that brings back memories of family dinners and grandma’s cooking.
• Seasonal Variation: You can switch up the ingredients based on the season, using fresh produce like broccoli in the spring for extra crunch or opting for frozen broccoli in the winter for convenience and affordability. Gruyere is suggested for fall, showing the adaptability of the recipe.
• Accompaniments: This casserole pairs well with a variety of sides, such as a crisp green salad, soft garlic bread, or a fruit salad, providing a balance to the rich and savory flavors of the dish.
• Easy Cleanup: With minimal dishes to clean up, thanks to the one-pan preparation, this casserole is not only delicious but also convenient, making it a go-to recipe for busy weeknights.

Ingredients for Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

Main Components

• 16 oz frozen broccoli florets or fresh broccoli, chopped
• 2 cups water
• 1/4 cup unsalted butter (1/2 stick)
• 1 can (10 oz) cream of mushroom soup
• 1 can (10 oz) cream of chicken soup
• 1 cup milk (whole or 2% recommended)
• 2 cups uncooked long-grain white rice
• 2 cups cooked chicken, shredded
• 1 small white onion, finely diced (about 3/4 cup)
• 2 cups sharp cheddar cheese, shredded, divided

Optional Add-Ins

• Dash of hot sauce or black pepper
• 1/2 cup sliced mushrooms or diced bell peppers
• 1/2 teaspoon garlic powder or paprika

Pro Tips for Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

For a quicker meal prep, use pre-cooked rice or rotisserie chicken to cut down on cooking time. Additionally, consider using premade cream of chicken soup for added convenience.

To add a flavorful twist, experiment with different cheeses like Gruyere, mozzarella, or Swiss for unique taste combinations. You can also customize the dish with seasonal vegetables such as zucchini, peas, or spinach to suit your preferences or what’s available in your fridge.

Make sure to let the casserole sit for a few minutes after baking to allow it to set, making it easier to serve. Shred your own cheese for a creamier texture and more even melting throughout the dish. Finally, consider making this casserole a day ahead to let the flavors meld together even more for an extra delicious meal.

How to Make Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

Step 1: Cook the Rice

Bring 2 cups of water to a boil in a medium saucepan. Stir in the rice. Cover, reduce heat to low, and simmer for 15-18 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.

Step 2: Preheat & Prepare Baking Dish

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with unsalted butter or nonstick spray.

Step 3: Combine Main Ingredients

Combine cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, unsalted butter, milk, diced onion, broccoli, and 1 cup shredded cheddar cheese in the baking dish. Mix until well combined.

Step 4: Bake Covered, Then Finish Uncovered

Cover dish with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 to 15 minutes until bubbly and lightly browned. Sprinkle remaining 1 cup cheddar cheese over the top evenly in the last 5 minutes of baking, then return to oven until melted and golden.

Step 5: Rest and Serve

Take the casserole out of the oven and let it sit for 5 minutes to set. Serve hot with optional sides like a green salad, garlic bread, or fruit salad.

Storage Tips

Once the Broccoli Rice Cheese Chicken Casserole is cooked and any leftovers remain, it is best to store them covered tightly in the refrigerator for up to four days. To reheat, you can either use the microwave or bake it covered in the oven at 325 degrees Fahrenheit until it is heated through. If you choose to freeze the casserole, it is recommended to wrap it well before baking, thaw it overnight in the refrigerator, and then bake it as directed. You can even bake it from frozen, adding an additional fifteen to twenty minutes to the baking time.

To enhance or modify the dish, you can make various substitutions or additions. For a lower carb option, consider using brown rice or cauliflower rice. Different types of cheese, such as Monterey Jack or Pepper Jack, can be used for varied flavors. Additionally, feel free to add other vegetables like zucchini, peas, or spinach. To serve alongside the casserole, a crisp green salad, garlic bread, or a fruit salad are recommended to balance out the rich and savory flavors of the dish.

Ingredient Substitutions

For a healthier option, consider using brown rice or cauliflower rice in place of white rice. Brown rice will add extra fiber and nutrients, but be sure to adjust the water and cooking time accordingly as brown rice takes longer to cook. Cauliflower rice is a lower-carb alternative that can blend seamlessly with the other ingredients.

Experiment with different cheese options to vary the flavor profile of the casserole. Monterey Jack, mozzarella, or Swiss cheese can provide a milder taste compared to sharp cheddar. If you enjoy a bit of heat, try pepper Jack cheese for a spicy kick. Mixing and matching cheeses can add an exciting twist to the dish while still maintaining its creamy texture.

To save time on busy days, assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. This make-ahead option allows you to prepare the dish in advance and simply pop it in the oven when you’re ready to enjoy a hot, comforting meal. Preparing the casserole ahead of time can be a convenient solution for hectic weeknights or when hosting guests.

Serving Suggestions

For a creative twist on serving this Broccoli Rice Cheese Chicken Casserole, try turning it into a hearty casserole bowl. Layer cooked quinoa or cauliflower rice at the bottom, top it with a generous helping of the creamy casserole mixture, and finish with a sprinkle of crispy breadcrumbs for an added crunch. This individual serving style makes it easy to customize with different toppings like chopped scallions, crispy bacon bits, or a drizzle of hot sauce for extra flavor.

To elevate the classic casserole experience, consider serving it in mini cast-iron skillets or ramekins for a charming presentation. Top each portion with a sprinkle of Parmesan cheese and chopped fresh herbs like parsley or chives before baking for an elegant touch. Pair these individual servings with a side of garlic breadsticks for dipping into the cheesy goodness or a simple arugula salad tossed in a lemon vinaigrette to brighten up the dish. These mini casseroles are perfect for a cozy dinner party or a family gathering where everyone can enjoy their own personalized portion.

FAQs for Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

Can I use brown rice instead of white rice?

Yes, brown rice can be substituted, but increase water and cooking time, as brown rice takes longer to become tender.

What type of cheese can I use besides cheddar?

Monterey Jack, mozzarella, or Swiss melt smoothly and pair well with the chicken and broccoli flavors.

Can I prepare this casserole ahead of time?

Absolutely! Assemble everything, cover tightly, and refrigerate up to 24 hours before baking as directed.

Can I make this casserole vegetarian?

Swap chicken for extra broccoli, mushrooms, or beans, and use cream of mushroom or celery soup instead.

Conclusion

In conclusion, this Broccoli Rice Cheese Chicken Casserole is truly a versatile and heartwarming dish that brings together the comforting flavors of home. Whether you’re looking for a quick weeknight meal or a dish to share with loved ones, this casserole is sure to satisfy all appetites. Feel free to customize the ingredients to suit your preferences, and don’t hesitate to experiment with different cheeses or vegetables.

Remember to embrace the convenience and flexibility of this classic American comfort food. With simple substitutions and make-ahead options, you can easily tailor this recipe to fit your schedule and taste preferences. So go ahead, give this Broccoli Rice Cheese Chicken Casserole a try, and enjoy the delicious flavors and nourishing goodness it brings to your table. Happy cooking!

Cheesy Broccoli Rice Chicken Casserole: Easy Dinner Recipe

Creamy Broccoli Rice Cheese Chicken Casserole – a cozy, all-in-one meal that’s rich, comforting, and perfect for busy weeknights or family gatherings.

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Prep Time20 min

Cook Time40 min

Total Time60 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (One 9×13-inch casserole)

Ingredients

Main Components

• 16 oz frozen broccoli florets or fresh broccoli, chopped
• 2 cups water
• 1/4 cup unsalted butter (1/2 stick)
• 1 can (10 oz) cream of mushroom soup
• 1 can (10 oz) cream of chicken soup
• 1 cup milk (whole or 2% recommended)
• 2 cups uncooked long-grain white rice
• 2 cups cooked chicken, shredded
• 1 small white onion, finely diced (about 3/4 cup)
• 2 cups sharp cheddar cheese, shredded, divided

Optional Add-Ins

• Dash of hot sauce or black pepper
• 1/2 cup sliced mushrooms or diced bell peppers
• 1/2 teaspoon garlic powder or paprika

Instructions

1. Cook the Rice: Bring 2 cups of water to a boil in a medium saucepan. Stir in the rice. Cover, reduce heat to low, and simmer for 15-18 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.
2. Preheat & Prepare Baking Dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with unsalted butter or nonstick spray.
3. Combine Main Ingredients: Combine cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, unsalted butter, milk, diced onion, broccoli, and 1 cup shredded cheddar cheese in the baking dish. Mix until well combined.
4. Bake Covered, Then Finish Uncovered: Cover dish with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 to 15 minutes until bubbly and lightly browned. Sprinkle remaining 1 cup cheddar cheese over the top evenly in the last 5 minutes of baking, then return to oven until melted and golden.
5. Rest and Serve: Take the casserole out of the oven and let it sit for 5 minutes to set. Serve hot with optional sides like a green salad, garlic bread, or fruit salad.