Cheesy Beef Enchilada Pizza Recipe

Are you ready to tantalize your taste buds with a delicious fusion of flavors? Look no further than these mouthwatering Pizza Enchiladas Ground Beef! Combining the best of Italian and Tex-Mex cuisines, these enchiladas are a cheesy, beefy delight that will have your family asking for seconds and thirds.

Picture this – luscious ground beef, savory pepperoni, and gooey mozzarella cheese all wrapped up in a warm flour tortilla and smothered in zesty pizza sauce. Each bite is a burst of comforting flavors that will transport you to a culinary paradise where pizza meets enchiladas. Perfect for game nights, family dinners, or anytime you’re craving a cozy casserole, these enchiladas are a surefire crowd-pleaser.

Whether you’re a seasoned home cook or just starting your culinary journey, these Pizza Enchiladas Ground Beef are a fun and adaptable recipe that can be customized to your liking. From swapping out the protein to adding your favorite toppings, the possibilities are endless. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will soon become a cherished family tradition!

Quick Benefits

• Combines the flavors of classic pizza and saucy enchiladas for a unique and crowd-pleasing dish
• Versatile recipe that can be customized with different proteins and cheeses to suit preferences
• Ideal for meal prep as it retains texture well and can be enjoyed as leftovers
• Sturdy flour tortillas ensure the enchiladas hold up during baking and serving

Why You’ll Love This Cheesy Beef Enchilada Pizza Recipe Recipe

• Delicious Fusion: Combines the flavors of a classic pizza with the sauciness of Tex Mex enchiladas for a unique and crowd-pleasing dish.
• Cheesy Goodness: Oozy cheese, ricotta, and mozzarella create a deliciously cheesy and comforting filling that everyone will love.
• Easy to Serve: Wrapped up in flour tortillas, making it convenient for serving and eating, especially on game nights or at parties.
• Customizable: Easily adaptable by swapping out ingredients like ground beef for turkey, or adding different toppings like fire-roasted red peppers or fresh basil.
• Meal Prep Friendly: Perfect for meal prepping as they keep well and can be frozen for up to two months, allowing for a quick and tasty meal anytime.
• Family Favorite: A hit with all ages, these pizza enchiladas have the potential to become a new family tradition with endless variations to suit everyone’s tastes.

Ingredients for Cheesy Beef Enchilada Pizza Recipe

Filling

• 3 ounces chopped pepperoni
• 8 large flour tortillas
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped garlic
• 1 tablespoon Italian seasoning
• 1/3 cup crumbled bacon
• 1 cup diced yellow onion
• 1 medium green bell pepper, diced
• 1/3 cup pizza sauce
• 1 pound lean ground beef
• 1 cup ricotta cheese

Topping

• 2 1/2 cups shredded mozzarella cheese
• Pepperoni slices as needed
• 2 cups pizza sauce
• 1/4 cup crumbled bacon

Pro Tips for Cheesy Beef Enchilada Pizza Recipe

To make these pizza enchiladas even more flavorful and customizable, try adding your favorite pizza toppings such as sliced olives, mushrooms, or even pineapple for a sweet twist. Don’t be afraid to get creative with the ingredients to suit your family’s taste preferences.

When assembling the enchiladas, make sure to evenly distribute the filling along the length of the tortilla to ensure each bite is packed with delicious flavors. Rolling the tortillas tightly will help them hold their shape during baking, preventing the filling from spilling out and ensuring a neat presentation when serving.

For a time-saving option, you can prepare the filling in advance and store it in the refrigerator until you are ready to assemble and bake the enchiladas. This makes it easy to have a satisfying and comforting meal ready to enjoy on busy weeknights or when hosting guests.

How to Make Cheesy Beef Enchilada Pizza Recipe

Step 1: Preheat Oven

Preheat the oven to 375°F (190°C).

Step 2: Brown Beef

In a large skillet over medium-high heat, brown the ground beef and drain off any excess fat.

Step 3: Sauté Vegetables and Pepperoni

Add diced onion, green bell pepper, and chopped pepperoni to the skillet and sauté until vegetables are tender.

Step 4: Incorporate Garlic

Add chopped garlic and cook for 1-2 minutes until fragrant.

Step 5: Blend Filling

Combine pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon in the skillet. Mix well and heat through.

Step 6: Fill and Roll

Evenly spread the beef mixture down the center of each flour tortilla and roll tightly.

Step 7: Arrange and Sauce

Arrange the filled tortillas seam-side down on a greased baking sheet and then pour 2 cups of pizza sauce over them.

Step 8: Top and Garnish

Evenly distribute 2 1/2 cups of shredded mozzarella, desired pepperoni slices, and 1/4 cup of crumbled bacon on top of the dish.

Step 9: Bake

Bake for 20-25 minutes, or until the cheese is melted and golden brown.

Storage Tips

Once the pizza enchiladas are prepared, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the container with foil and warm in a 350-degree oven until hot, or microwave individual portions if preferred. For longer storage, assemble the enchiladas in a foil tray without baking, cover tightly, and freeze for up to two months. When ready to enjoy, bake the frozen enchiladas at 350 degrees, initially covered with foil for 30 minutes, then uncovered until the cheese is bubbly.

For variations or dietary preferences, consider swapping the ground beef with ground turkey, chicken, or plant-based crumbles. You can also experiment with different cheeses, like smoked mozzarella, or add chili flakes for a spicier kick. Additionally, gluten-free tortillas can be used, but handle them gently to prevent cracking. Serve the pizza enchiladas with a side of marinara sauce for dipping or pair them with a simple green salad, roasted vegetables, or seasoned rice to complement the flavors and textures of this comforting dish.

Ingredient Substitutions

For a leaner option, consider swapping the ground beef with ground turkey, chicken, or sausage. Adjust the seasonings to enhance the flavors of your chosen protein while keeping the dish hearty.

If you prefer a vegetarian version, substitute the ground beef with plant-based crumbles or sautéed mushrooms. You can increase the vegetable content to create a satisfying and flavorful meatless alternative.

To cater to dietary preferences, try using gluten-free tortillas. Be gentle when rolling them to prevent cracking, ensuring your enchiladas hold together well during baking.

For a twist on the traditional recipe, experiment with different cheeses or add chili flakes to the filling for a spicy kick. You can also customize the dish by incorporating seasonal ingredients like fire-roasted red peppers in the summer or fresh basil with Italian seasoning.

Serving Suggestions

For a creative serving suggestion, try cutting the baked pizza enchiladas into bite-sized pieces and serving them as appetizers at your next gathering. Top each piece with a dollop of sour cream and a slice of pickled jalapeño for a fun twist on traditional party snacks.

Another idea is to serve the pizza enchiladas alongside a DIY toppings bar, allowing guests to customize their enchiladas with extra cheese, diced tomatoes, sliced olives, or fresh herbs. This interactive serving style is perfect for family dinners or casual get-togethers, adding a fun and customizable element to the meal.

FAQs for Cheesy Beef Enchilada Pizza Recipe

Can I use a different protein in this recipe?

Yes, try ground turkey, chicken, or sausage for a flavorful alternative. Adjust seasonings to suit your chosen protein.

What type of tortillas should I use for this recipe?

Large flour tortillas are ideal since they are sturdy and roll well around the hearty filling, holding up during baking.

Can I make a vegetarian version of these pizza enchiladas?

Swap ground beef for plant-based crumbles or sautéed mushrooms and increase veggie content for a satisfying vegetarian option.

What are some good side dishes to serve with these pizza enchiladas?

Serve with a crisp green salad, roasted vegetables, or seasoned rice to complement the bold flavors and cheesy filling.

Conclusion

I hope you enjoy making and savoring these delicious Pizza Enchiladas Ground Beef as much as I do! The fusion of Italian and Tex-Mex flavors in this recipe truly creates a delightful and comforting dish that is perfect for gatherings or weeknight dinners. Don’t be afraid to get creative and personalize this recipe to your liking by trying out different protein options, cheeses, and seasonal ingredients.

Remember, cooking is all about having fun and experimenting in the kitchen, and these pizza enchiladas are a wonderful canvas for your culinary imagination. Whether you stick to the classic ingredients or add your own twist, the end result is sure to be a crowd-pleaser. So go ahead, gather your loved ones, roll up your sleeves, and enjoy the delicious journey of making and sharing these Pizza Enchiladas Ground Beef!