Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist

Craving the ultimate backyard comfort meal that combines the best of a cheeseburger with the crispy goodness of a quesadilla? Look no further than the mouthwatering Blackstone Cheeseburger Quesadilla! This recipe is a true crowd-pleaser, loaded with juicy lean ground beef, sharp cheddar cheese, and a zesty homemade special sauce that will have your taste buds singing with delight.

Picture this – sizzling on the griddle, the Blackstone Cheeseburger Quesadilla comes together effortlessly for a quick weeknight dinner or a delicious party snack that will have your guests coming back for more. The perfect blend of flavors and textures, this cheesy delight is a must-try for your next cookout or gathering. Trust me, once you’ve tried this recipe, it will become a staple in your menu rotation!

From the first bite to the last, the Blackstone Cheeseburger Quesadilla offers pure comfort with its crispy exterior, cheesy center, and just the right amount of seasoning. Whether you’re a pickle enthusiast like me or looking to customize with jalapeños or different cheese blends, this recipe is versatile and oh-so-satisfying. So fire up your Blackstone or stovetop griddle, gather your ingredients, and get ready to indulge in a flavor-packed experience that will keep you coming back for more!

Quick Benefits

• Easy and quick family weeknight dinner or party snack option
• Offers a delicious blend of burger flavors and cheesy goodness in each bite
• Versatile recipe – can be customized with different types of meat, cheese, and toppings
• Can be prepped ahead of time and frozen for future convenience

Why You’ll Love This Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist Recipe

• Flavor-packed Goodness: Combining the classic flavors of a cheeseburger with the crispy goodness of a quesadilla, this recipe offers a mouthwatering experience.
• Ultimate Comfort Meal: Perfect for a family weeknight dinner or a party snack, this dish provides comfort and satisfaction in every bite.
• Irresistible Homemade Special Sauce: The quick homemade special sauce adds a unique and delicious flavor profile that enhances the overall taste of the dish.
• Crowd-Pleaser: Loved by both family and friends, this recipe is sure to be a hit at any gathering or cookout.
• Versatile Ingredients: You can swap ingredients like ground turkey, different cheeses, or add jalapeños for a personalized twist to suit your taste preferences.
• Perfect for Entertaining: Slice into triangles for easy dipping, pair with tater tots or salad, and even stack mini versions for party appetizers or game day bites.
• Make-Ahead and Freezer-Friendly: You can prepare these quesadillas ahead of time, store leftovers, or freeze them for a quick and delicious meal whenever you desire.
• Nostalgic Fusion: Combining the flavors of burgers and quesadillas, this recipe offers a unique twist that turns nostalgia into a new and exciting culinary experience.
• Easy Preparation and Cooking Process: With simple steps and common ingredients, this recipe is easy to follow and yields fantastic results every time.
• Crispy and Cheesy Perfection: Each bite offers the perfect balance of crispiness, cheesiness, and flavor, making it a delightful treat for any occasion.

Ingredients for Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist

Main Components

• 1/2 cup finely chopped dill pickles, plus extra for layering
• Black pepper, to taste
• 1 pound lean ground beef
• 2 cups shredded sharp cheddar cheese
• Salt, to taste
• 4 large burrito-size flour tortillas

Special Sauce

• 2 tablespoons minced onion
• 2 tablespoons minced dill pickles
• 1/4 cup ketchup
• 1/2 cup mayonnaise
• 1 teaspoon white vinegar

Pro Tips for Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist

Pro Tip 1: To achieve a perfectly crispy quesadilla, cook over medium-high heat and avoid overfilling the tortilla. This will help the cheese melt evenly while keeping the outside golden and crisp. Remember to flip the quesadilla only once for best results.

Pro Tip 2: Freshly shredded sharp cheddar cheese melts best for this recipe, but pre-shredded cheese can be a convenient option. For an extra cheesy and gooey texture, generously layer the shredded cheese over the beef mixture on the tortilla before folding.

Pro Tip 3: To add extra flavor and crunch, consider topping the quesadilla with additional chopped pickles, a drizzle of the special sauce, or sliced jalapeños just before serving. These toppings will elevate the dish and provide a delicious contrast to the cheesy and beefy flavors.

How to Make Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist

Step 1: Preheat Griddle

Heat the Blackstone griddle to medium-high heat, around 400 degrees Fahrenheit.

Step 2: Cook Beef

Cook ground beef on a hot griddle, breaking it apart with a spatula. Season with salt and pepper, then cook until browned and no longer pink. Transfer to a plate.

Step 3: Prepare Special Sauce

Combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until smooth and set aside.

Step 4: Assemble Quesadillas

Place the tortillas flat on the griddle. Spread a layer of special sauce on one half of each tortilla. Add cooked beef, chopped pickles, and shredded cheddar cheese on top.

Step 5: Cook Quesadillas

Fold tortillas in half over filling to create a half-moon shape. Cook for 2-3 minutes per side until golden brown, crispy, and cheese is melted.

Step 6: Slice and Serve

Take the quesadillas off the griddle, cut into wedges, and serve while hot.

Storage Tips

To store leftover Blackstone cheeseburger quesadilla wedges, place them in an airtight container in the fridge for up to three days. When reheating, use a skillet or griddle for a few minutes per side to restore crispness, ensuring to avoid microwaving to maintain the crunch. For prepping ahead, keep tortillas and filling separate and assemble just before cooking for the best texture.

For longer-term storage, wrap the cooled quesadillas individually in foil and freeze for up to three months. Thaw them overnight in the fridge before reheating on the griddle until hot and crisp. These make-ahead and freezing options are convenient for quick meals or snacks, ensuring the delicious Blackstone cheeseburger quesadilla can be enjoyed anytime with minimal effort.

Ingredient Substitutions

For a lighter option, you can easily swap the lean ground beef with ground turkey or plant-based ground meat. Both options work well in this cheesy quesadilla and provide a healthier alternative.

If you prefer a different type of cheese, feel free to experiment with American, Swiss, or pepper jack cheeses. These varieties melt beautifully and can add a unique flavor twist to your quesadilla. You could also try using a melty Mexican cheese blend for a fiesta night variation.

If you don’t have access to a Blackstone griddle, a large skillet or stovetop griddle will work just as well for cooking the quesadillas. Make sure to cook over medium-high heat, avoid overfilling the tortillas, and flip only once to achieve a golden and crisp texture. Feel free to customize your quesadilla with extra chopped pickles, a drizzle of special sauce, or sliced jalapeños for added flavor and crunch.

Serving Suggestions

For a creative serving suggestion, try cutting the Blackstone Cheeseburger Quesadilla into smaller wedges and serve them as a fun and flavorful appetizer at your next gathering. Arrange the wedges on a large platter with extra chopped pickles, a side of special sauce for dipping, and a sprinkle of fresh herbs for a pop of color. Your guests will love the bite-sized portions and the delicious twist on classic cheeseburgers!

To elevate the presentation of the Blackstone Cheeseburger Quesadilla, consider serving it with a side of zesty homemade salsa or guacamole. The vibrant colors and fresh flavors of the salsa or guacamole will complement the cheesy and savory quesadilla beautifully. You can also garnish the plate with a dollop of sour cream and a sprinkle of chopped green onions for a restaurant-worthy touch. This serving suggestion will add a festive and appetizing touch to your meal, making it a hit at any gathering or family dinner.

FAQs for Cheeseburger Quesadilla Recipe: Delicious Blackstone Grilled Twist

Can I use a different type of cheese for this recipe?

Freshly shredded sharp cheddar melts best, but you can use American, Swiss, or pepper jack cheeses for a different flavor profile.

Can I make these quesadillas ahead of time?

Yes, you can prep the ingredients ahead of time by keeping the tortillas and filling separate. Assemble the quesadillas just before cooking for the best texture.

Can I freeze these quesadillas for later?

Yes, you can cool the quesadillas completely, wrap them individually in foil, and freeze them for up to three months. Thaw overnight in the fridge and reheat on the griddle until hot and crisp.

What is the best way to reheat leftover quesadillas?

To reheat leftover quesadillas, use a skillet or griddle for a few minutes per side to restore crispiness. Avoid using the microwave, as it can make the quesadillas lose their crunch.

Conclusion

Incorporating the flavors of a classic cheeseburger into a quesadilla is a stroke of genius, and this Blackstone Cheeseburger Quesadilla recipe truly delivers on taste and satisfaction. Whether you’re enjoying a cozy family dinner or hosting a gathering with friends, this dish is sure to be a crowd-pleaser every time. The combination of juicy beef, sharp cheddar, and tangy pickles all wrapped in a crispy tortilla is simply irresistible.

Don’t be afraid to get creative with this recipe – try different cheese blends, spice levels, or even alternative protein options to suit your preferences. The beauty of the Blackstone Cheeseburger Quesadilla lies in its versatility and ability to be customized to your liking. So fire up your griddle, gather your loved ones, and savor the delicious comfort of this cheesy and flavorful dish. Happy cooking and enjoy your Blackstone Cheeseburger Quesadilla creation!