Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

Craving a mouthwatering meal that combines the best of both worlds – a juicy cheeseburger and a crispy quesadilla? Look no further than the flavorful delight of the Blackstone Cheeseburger Quesadilla! This ultimate backyard comfort food is a crowd-pleaser, featuring savory ground beef, sharp cheddar cheese, and a delectable homemade special sauce, all cooked to perfection right on the griddle.

Picture this – a warm tortilla oozing with melted cheese, seasoned beef, and tangy pickles, all coming together in a delightful fusion of flavors. Whether you’re planning a cozy family dinner or a fun-filled party snack, this Blackstone Cheeseburger Quesadilla is sure to impress your guests and have them coming back for more.

With every cheesy bite, you’ll savor the snap of pickles, the richness of cheddar, and the savory goodness of perfectly seasoned beef. Whether enjoyed fresh off the griddle or reheated for a quick snack, this recipe is a definite winner. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds of the irresistible Blackstone Cheeseburger Quesadilla!

Quick Benefits

• Ultimate comfort meal with juicy beef, sharp cheddar, and homemade special sauce
• Versatile – swap in turkey or plant-based meat, different cheeses, or add jalapenos for variety
• Perfect for gatherings – slice into triangles for easy dipping, stack mini versions for party appetizers, and freeze for later enjoyment

Why You’ll Love This Cheeseburger Quesadilla Recipe: Delicious and Easy to Make Recipe

• Irresistible Flavor Combination: The fusion of a classic cheeseburger with a crispy quesadilla creates a flavor-packed meal that is sure to tantalize your taste buds.
• Easy and Versatile: Perfect for a quick family dinner or a tasty party snack, this recipe is simple to make and can be customized with different ingredients to suit various preferences.
• Homemade Special Sauce: The quick homemade special sauce adds a unique and delicious twist to the dish, enhancing the overall taste and providing a perfect balance of flavors.
• Family Favorite: Loved by all ages, this recipe has been tested and approved by a diverse group, making it a crowd-pleaser for gatherings, cookouts, or casual meals.
• Make-Ahead and Freezer Friendly: Ideal for meal prep, you can assemble these quesadillas ahead of time and freeze them for a convenient meal option that can be enjoyed later.
• Creative Variations: With options to swap ingredients like ground meat, cheese, and additional toppings, you can get creative and customize the quesadillas to suit your preferences or dietary needs.
• Perfect for Entertaining: Whether you’re hosting a party, game night, or a casual get-together, these quesadillas can be served as appetizers, snacks, or part of a full meal, making them versatile for any occasion.
• Nostalgic Twist: The combination of burger flavors in a quesadilla brings a nostalgic element to the dish, blending Mexican and American culinary influences for a unique and satisfying eating experience.

Ingredients for Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

Main Components

• Black pepper, to taste
• 1/2 cup finely chopped dill pickles, plus extra for layering
• Salt, to taste
• 1 pound lean ground beef
• 4 large burrito-size flour tortillas
• 2 cups shredded sharp cheddar cheese

Special Sauce

• 1 teaspoon white vinegar
• 1/4 cup ketchup
• 1/2 cup mayonnaise
• 2 tablespoons minced dill pickles
• 2 tablespoons minced onion

Pro Tips for Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

To achieve the perfect crisp and golden tortilla, be sure to use a hot griddle and avoid overfilling with sauce. This will help maintain the quesadilla’s texture and prevent sogginess. Consider using Monterey Jack, Colby, or pepper jack cheeses for different flavor profiles that still melt beautifully, enhancing the overall taste of your Blackstone cheeseburger quesadilla.

When serving, allow the quesadillas to cool slightly before slicing them into wedges with a sharp knife or pizza cutter. This will ensure clean cuts and easy-to-eat portions for your family or guests. For variations, try adding extra pickles, fresh lettuce, or sliced tomatoes to complement the savory and cheesy flavors of this dish. And remember, a large stovetop skillet or electric griddle can also be used to achieve similar crispy results if you don’t have access to a Blackstone griddle.

How to Make Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

Step 1: Preheat Griddle

Heat the Blackstone griddle to medium-high heat, around 400 degrees Fahrenheit.

Step 2: Cook Beef

Spread ground beef on a hot griddle, breaking apart with a spatula. Season with salt and pepper, cook until browned and no longer pink, then transfer to a plate.

Step 3: Prepare Special Sauce

Combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until smooth and set aside.

Step 4: Assemble Quesadillas

Place tortillas flat on the griddle. Spread special sauce on one half of each tortilla, then add cooked beef, chopped pickles, and shredded cheddar cheese.

Step 5: Cook Quesadillas

Fold tortillas over filling to create a half-moon shape. Cook for 2 to 3 minutes on each side until golden brown, crisp, and cheese is melted.

Step 6: Slice and Serve

Take the quesadillas off the griddle, slice into wedges, and serve while hot.

Storage Tips

After preparing and enjoying the Blackstone Cheeseburger Quesadilla, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet or griddle for a few minutes per side to restore crispness; avoid microwaving to maintain the crunchiness of the quesadilla. If you plan to prep ahead, keep the tortillas and filling separate until just before cooking to ensure the best texture when assembling.

For longer-term storage, you can freeze the cooled quesadillas wrapped individually in foil for up to three months. Thaw them overnight in the refrigerator and then reheat on the griddle until hot and crispy. Whether making these for a quick family dinner, a party snack, or a camping treat, storing and reheating them properly will help maintain their delicious flavors and textures for future enjoyment.

Ingredient Substitutions

For a lighter or vegetarian option, consider swapping the lean ground beef with turkey or plant-based ground meat. This substitution can provide a healthier twist to the dish while still maintaining the savory flavors.

If you prefer different cheese flavors, you can experiment with substitutes like American, Swiss, or pepper jack cheeses. These cheeses melt beautifully and can add a new dimension of taste to your quesadilla. Additionally, swapping cheddar for melty Mexican cheese blends can create a more traditional Mexican flavor profile for a fun fiesta night twist.

To enhance the flavor and freshness of your quesadillas, consider grilling fresh tomato slices or thin red onions inside the quesadilla. You can also add diced jalapenos for some heat during colder months. These simple ingredient substitutions and additions can elevate the dish and provide a variety of flavor profiles to suit different preferences.

Serving Suggestions

For a fun twist on serving these Blackstone Cheeseburger Quesadillas, try cutting them into smaller, bite-sized pieces and skewering them with toothpicks for a party appetizer platter. Serve alongside a variety of dipping sauces like sriracha mayo, BBQ sauce, and ranch for a customizable snacking experience that will be a hit at any gathering.

Another creative idea is to create a quesadilla bar for a build-your-own experience. Set out bowls of different toppings like diced tomatoes, shredded lettuce, sliced jalapenos, and extra pickles along with various cheeses and sauces. Let your guests customize their own cheeseburger quesadillas on the griddle, creating a fun and interactive meal that everyone will enjoy.

FAQs for Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

Can I make substitutions for the cheese in this recipe?

Absolutely! Monterey Jack, Colby, or pepper jack all melt well and provide different flavor notes.

How should I cut the quesadillas for serving?

Allow them to cool slightly, then use a sharp knife or pizza cutter for clean, easy wedges.

Can I cook these quesadillas on a stovetop skillet instead of a griddle?

Yes, a large stovetop skillet or electric griddle can achieve similar crispy results.

What additional toppings can I serve with these cheeseburger quesadillas?

Additional pickles, fresh lettuce, or sliced tomatoes complement the cheesy, savory flavors nicely.

Conclusion

As you savor the delicious flavors of the Blackstone Cheeseburger Quesadilla, may it bring you the same joy and comfort it has brought to my family and friends. This recipe is not just a meal but a memory in the making, perfect for any occasion from a casual weeknight dinner to a lively backyard gathering.

Don’t hesitate to get creative with your Blackstone Cheeseburger Quesadilla by trying out different cheese options, adding a touch of spice, or incorporating fresh veggies. The versatility of this dish allows you to tailor it to your preferences while still enjoying the delightful combination of burger and quesadilla flavors. So gather your loved ones, fire up the griddle, and let the aroma of these cheesy delights fill your home with warmth and happiness. Cheers to many more moments shared over a plate of Blackstone Cheeseburger Quesadilla!

Cheeseburger Quesadilla Recipe: Delicious and Easy to Make

“Indulge in the ultimate backyard comfort meal with these Blackstone Cheeseburger Quesadillas, a crispy, cheesy fusion of juicy beef, sharp cheddar, and tangy homemade special sauce.”

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Prep Time15 min

Cook Time15 min

Total Time30 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 large filled quesadillas)

Ingredients

Main Components

• Black pepper, to taste
• 1/2 cup finely chopped dill pickles, plus extra for layering
• Salt, to taste
• 1 pound lean ground beef
• 4 large burrito-size flour tortillas
• 2 cups shredded sharp cheddar cheese

Special Sauce

• 1 teaspoon white vinegar
• 1/4 cup ketchup
• 1/2 cup mayonnaise
• 2 tablespoons minced dill pickles
• 2 tablespoons minced onion

Instructions

1. Preheat Griddle: Heat the Blackstone griddle to medium-high heat, around 400 degrees Fahrenheit.
2. Cook Beef: Spread ground beef on a hot griddle, breaking apart with a spatula. Season with salt and pepper, cook until browned and no longer pink, then transfer to a plate.
3. Prepare Special Sauce: Combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until smooth and set aside.
4. Assemble Quesadillas: Place tortillas flat on the griddle. Spread special sauce on one half of each tortilla, then add cooked beef, chopped pickles, and shredded cheddar cheese.
5. Cook Quesadillas: Fold tortillas over filling to create a half-moon shape. Cook for 2 to 3 minutes on each side until golden brown, crisp, and cheese is melted.
6. Slice and Serve: Take the quesadillas off the griddle, slice into wedges, and serve while hot.