Blackstone Steak and Cheese Quesadillas Recipe

Are you looking for a delicious and crowd-pleasing recipe for your next gathering or cozy weeknight dinner? Look no further than these Steak Cheese Quesadillas Blackstone! Packed with juicy steak, caramelized onions, and a blend of melty cheeses, these quesadillas are a surefire hit that will have everyone coming back for more.

Cooking these Steak Cheese Quesadillas on the Blackstone griddle adds a unique flair to the dish, infusing it with that irresistible outdoor flavor. The sizzle of the grill, the gooey cheese, and the crispy tortillas all come together to create a mouthwatering experience that’s perfect for sharing with friends and family.

Whether you’re a seasoned chef or just starting out, this recipe is both fun and interactive. From caramelizing the onions to assembling the quesadillas, every step is a joy to create. And with the flexibility to customize the ingredients – swap in different meats or cheeses to suit your taste – you can make these quesadillas truly your own. So fire up your Blackstone grill, gather your loved ones, and get ready to indulge in these Steak Cheese Quesadillas Blackstone for a memorable dining experience.

Quick Benefits

• Tender and flavorful skirt steak adds a juicy and savory element to the quesadillas
• Caramelized onions bring a sweet and rich flavor profile, enhancing the overall taste
• Versatile recipe allows for easy ingredient swaps, making it adaptable to personal preferences and pantry staples

Why You’ll Love This Blackstone Steak and Cheese Quesadillas Recipe Recipe

• Interactive Cooking Experience: Cooking outdoors on a Blackstone griddle adds a fun and interactive element to the meal preparation, perfect for gatherings or family dinners.
• Melt-in-Your-Mouth Cheesiness: The combination of two types of cheeses, mozzarella and Monterey Jack, creates a gooey and melty texture that pairs perfectly with the steak and caramelized onions.
• Caramelized Onion Flavor Boost: The caramelized onions steal the show with their sweet and savory flavor, enhancing the overall taste of the quesadillas and making them a favorite among both kids and adults.
• Versatile Ingredient Substitutions: You can easily swap the skirt steak for other proteins like flank steak, ribeye, or grilled chicken, and experiment with different cheeses like Pepper Jack or cheddar for varied flavors.
• Make-Ahead and Freezing Options: The quesadillas can be prepared ahead of time, stored in the fridge for up to three days, or frozen for future meals, making them a convenient and time-saving dish.
• Customizable Fillings: Add extra veggies like grilled zucchini, mushrooms, bell peppers, or jalapeños for a healthier twist, or incorporate seasonal ingredients like butternut squash or ripe tomatoes for a fresh and unique taste.
• Traditional Mexican Roots: Quesadillas have deep roots in Mexican cuisine, and cooking them on a griddle or open flame brings a sense of tradition and community to modern home kitchens, enhancing the dining experience.
• Perfect for Sharing: Grilling these quesadillas with friends or family outdoors creates a memorable dining experience, filled with laughter and the sizzle of the grill, making it a social and enjoyable meal.

Ingredients for Blackstone Steak and Cheese Quesadillas Recipe

Seasoned Steak

• 1 teaspoon salt
• 1 pound skirt steak, diced into 1-inch pieces
• 1/2 teaspoon onion powder
• 1 medium onion, diced
• 1 tablespoon vegetable oil
• 1 teaspoon freshly ground black pepper

Cheese Quesadillas

• 1 1/2 cups shredded Monterey Jack cheese
• 2 cups shredded mozzarella cheese
• 4 burrito-size flour tortillas

Pro Tips for Blackstone Steak and Cheese Quesadillas Recipe

Pro Tip 1: For juicy and flavorful quesadillas, marinate the skirt steak in a mixture of oil, salt, pepper, and onion powder for at least 30 minutes before cooking. This will enhance the taste of the steak and add depth to your quesadillas.

Pro Tip 2: When assembling the quesadillas, make sure to distribute the cheese evenly to ensure that it melts uniformly and holds the filling together. Layer the ingredients in the center of the tortilla, leaving some space around the edges for easier folding and sealing.

Pro Tip 3: To achieve that perfect crispy texture, cook the quesadillas over medium-high heat and flip them only once to allow the tortillas to crisp up nicely. Avoid overcrowding the cooking surface to ensure even browning and a delicious crunch in every bite.

How to Make Blackstone Steak and Cheese Quesadillas Recipe

Step 1: Preheat Grill Surface

Preheat the Blackstone grill to medium-high heat, approximately 400°F, and coat the grill top with vegetable oil.

Step 2: Sear Steak and Onions

Spread diced skirt steak and onions evenly on the grill. Season with onion powder, salt, and black pepper. Cook, flipping occasionally, until steak is browned and cooked through, about 4–8 minutes per side.

Step 3: Adjust Heat

Move the cooked steak and onions to one side of the grill and lower the heat to medium.

Step 4: Assemble Quesadillas

Arrange tortillas on the grill. Layer each with half of the mozzarella and Monterey Jack cheeses, steak and onion mixture, and top with the remaining cheese.

Step 5: Fold and Toast Quesadillas

Fold tortillas in half to enclose filling and cook for 1–2 minutes until underside is golden brown.

Step 6: Flip and Finish Cooking

Flip quesadillas and cook for an additional 1–2 minutes until the other side is golden brown and cheese is completely melted.

Step 7: Slice and Serve

Take the quesadillas off the grill, slice into wedges, and serve immediately.

Storage Tips

Once you have cooked and assembled the steak cheese quesadillas, you can store the leftovers by wrapping cooled quesadilla wedges tightly in foil or placing them in airtight containers. These quesadillas can stay fresh in the refrigerator for up to three days. When reheating, it is best to crisp them in a skillet or toaster oven to ensure the tortillas become crunchy again, avoiding the microwave to prevent them from becoming rubbery.

For longer-term storage, you can freeze the quesadillas by cooling them to room temperature, stacking with parchment paper between layers, and then placing them in resealable bags in the freezer. To reheat from frozen, place the quesadillas directly onto the griddle and cook for five to eight minutes per side until hot and crispy. This method allows you to enjoy your delicious steak cheese quesadillas even on a busy day, providing a convenient and tasty meal option.

Ingredient Substitutions

If you don’t have skirt steak on hand, feel free to substitute with flank steak, ribeye, or even leftover grilled chicken for a different protein option. These alternatives will still provide a delicious filling for your quesadillas. Additionally, you can swap out the mozzarella and Monterey Jack cheeses with cheddar or Pepper Jack for a different flavor profile. Just make sure the cheese melts well to achieve that gooey, cheesy goodness in your quesadillas.

While the recipe calls for cooking on a Blackstone griddle, if you don’t have one, you can use a flat-top griddle or a large skillet as alternatives. These cooking surfaces provide even heat distribution, helping the tortillas crisp up nicely. Remember to cook over medium-high heat to ensure the tortillas crisp quickly and avoid overfilling with wet ingredients to prevent sogginess. Lastly, pair your quesadillas with salsa, guacamole, or sour cream to complement the rich steak and cheese filling, enhancing the overall flavor experience of your dish.

Serving Suggestions

For a creative twist on serving these Steak Cheese Quesadillas made on the Blackstone, consider setting up a DIY quesadilla bar for your guests. Lay out bowls of extra toppings like diced tomatoes, sliced jalapeños, fresh cilantro, and avocado slices for everyone to customize their quesadillas to their liking. This interactive setup adds a fun element to your gathering and allows for a variety of flavor combinations to suit different preferences.

Another serving suggestion is to cut the quesadillas into bite-sized pieces and serve them as an appetizer or party snack. Arrange the bite-sized quesadillas on a large platter with small bowls of dipping sauces such as salsa, chipotle aioli, or creamy avocado dressing. This presentation is perfect for a game day spread or cocktail party, offering a delicious and convenient finger food option that will quickly disappear from the plate.

FAQs for Blackstone Steak and Cheese Quesadillas Recipe

Can I use a different type of cheese in this recipe?

Yes, feel free to substitute with cheddar or pepper jack for a different flavor and melt quality.

Do I need a Blackstone grill to make these quesadillas?

No, but a flat-top or large skillet gives a similar even heat, helping tortillas crisp up nicely.

How should I cook the quesadillas to ensure they crisp up properly?

Cook over medium-high heat so the tortillas crisp quickly and avoid overfilling with wet ingredients.

What are some recommended toppings to serve with these steak cheese quesadillas?

Serve with salsa, guacamole, or sour cream to complement the rich steak and cheese filling.

Conclusion

As you embark on making these mouthwatering Steak Cheese Quesadillas Blackstone for your loved ones or yourself, remember that cooking is a joyful experience best shared with others. The sizzling sounds of the griddle, the aroma of caramelized onions, and the cheesy goodness all come together to create a memorable meal that will surely become a favorite in your recipe collection.

Don’t be afraid to get creative with your fillings and toppings to make these quesadillas your own. Whether you stick to the classic steak and cheese combo or venture into new flavors with grilled veggies or different types of cheese, the possibilities are endless. So fire up your Blackstone griddle, gather your friends and family, and get ready to enjoy a delicious meal that is sure to bring smiles and satisfaction all around. Happy cooking with Steak Cheese Quesadillas Blackstone!