Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination

If you’re looking to elevate your dinner game with a dish that’s a delicious fusion of comfort food favorites, then this Tasty Bacon Cheeseburger Meatloaf is a must-try! Imagine the savory goodness of a classic cheeseburger combined with the homely appeal of a perfectly baked meatloaf. This recipe brings together the richness of lean ground beef, the sharpness of cheddar cheese, the smokiness of bacon, and a tangy glaze that ties it all together. Each slice is a hearty serving of nostalgia and warmth on a plate.

As I bake this Tasty Bacon Cheeseburger Meatloaf, the aroma that fills my kitchen instantly transports me to cherished memories of family gatherings and backyard cookouts. The way the cheese melts inside and the crispy bacon on top perfectly captures the essence of a cheeseburger, making every bite a delightful experience. It’s amazing how a simple twist on a classic recipe can turn a regular weeknight into a special occasion for my loved ones.

Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a winner for all occasions. With its customizable options and straightforward steps, you can easily make it your own. So, gather your ingredients, preheat your oven, and get ready to savor the comforting flavors of this Tasty Bacon Cheeseburger Meatloaf. Your taste buds will thank you for this delectable treat that brings together the best of both worlds!

Quick Benefits

• Packed with comforting flavors – savory beef, sharp cheddar, smoky bacon
• Easy to customize with different cheeses or meats for variety
• Great for weeknight dinners and family gatherings
• Can be stored in the fridge for up to 4 days or frozen for longer storage

Why You’ll Love This Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination Recipe

• Comforting and Nostalgic: This meatloaf captures the flavors of a classic cheeseburger, offering a cozy and familiar taste that evokes memories of backyard cookouts and family gatherings.
• Delicious and Savory: The blend of tender beef, sharp cheddar cheese, smoky bacon, and crispy onions creates a mouthwatering combination that is both savory and satisfying.
• Easy to Customize: You can personalize this recipe by using different meats, cheeses, or herbs to suit your taste preferences, making it a versatile dish for any occasion.
• Leftover Friendly: Store cooked slices in the fridge for up to 4 days or freeze for longer storage, allowing you to enjoy this tasty meatloaf over multiple meals.
• Perfect for Weeknights or Gatherings: Whether it’s a casual weeknight dinner or a family gathering, this meatloaf is a crowd-pleaser that can be dressed up or down to suit the occasion.
• Simple Preparation: With easy-to-follow instructions and minimal prep time, this recipe is ideal for busy weeknights when you want a delicious meal without a lot of fuss.

Ingredients for Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination

For the Meatloaf

• 2 pounds lean ground beef
• 2 large eggs
• 1/2 cup dill pickle relish, drained
• 1/4 cup crispy fried onions, or 2 tablespoons onion flakes, or 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup panko breadcrumbs
• 6 slices uncooked bacon, finely chopped
• 1 teaspoon liquid smoke flavor
• 8 ounces sharp cheddar cheese, diced

For Assembly and Topping

• 10 slices uncooked bacon

For the Glaze

• 1 tablespoon maple syrup or brown sugar
• 1 teaspoon sriracha (optional)
• 1/2 cup ketchup

Pro Tips for Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination

For the Tasty Bacon Cheeseburger Meatloaf, using lean ground beef with around 85% lean meat will help maintain juiciness while providing structure to the loaf. Consider assembling the meatloaf ahead of time and refrigerating it for several hours or overnight for the flavors to meld together before baking. To ensure it’s cooked through, aim for an internal temperature of 160°F and let it rest before slicing for the best texture.

When making this dish, feel free to customize it by swapping sharp cheddar cheese with your preferred cheese like gouda, monterey jack, or pepper jack for a different flavor profile. Additionally, you can experiment with adding seasonal twists to the recipe, such as tossing in fresh herbs in the summer, smoked paprika in the autumn, or a hint of maple syrup for a sweet touch in the winter. Serve the meatloaf with classic burger sides like roasted veggies, mashed potatoes, or a crisp green salad to complement its rich and hearty flavors.

How to Make Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination

Step 1: Preheat Oven

Preheat oven to 350°F (177°C) and prepare a 9×13-inch baking dish by lining or greasing it.

Step 2: Prepare Pickle Relish

Remove any excess liquid from the dill pickle relish to avoid a watery mixture.

Step 3: Combine Ingredients

Combine pickle relish, lean ground beef, fried onions, eggs, panko breadcrumbs, Worcestershire sauce, and liquid smoke in a large bowl, mixing gently until just combined.

Step 4: Incorporate Bacon and Cheese

Mix chopped bacon and diced sharp cheddar cheese into the meat mixture until evenly combined.

Step 5: Shape and Arrange

Form the mixture into a consistent loaf shape and place it in the baking dish.

Step 6: Top with Bacon

Place the remaining uncooked bacon slices lengthwise on top of the meatloaf, ensuring the edges are tucked underneath.

Step 7: Bake Meatloaf

Bake without a cover for 50-60 minutes until the internal temperature reaches 160°F (71°C).

Step 8: Prepare and Apply Glaze

During baking, combine ketchup, maple syrup or brown sugar, and sriracha (if desired). Brush the glaze onto the meatloaf.

Step 9: Finish Baking

Place the dish back in the oven and bake for 5-10 minutes to set the glaze and caramelize the top.

Storage Tips

Once you have prepared and cooked the Tasty Bacon Cheeseburger Meatloaf, you can store the cooked slices in a sealed container in the refrigerator for up to 4 days. It is important to let the meatloaf cool completely before slicing to ensure clean cuts. For longer storage, tightly wrap the meatloaf and freeze it for up to three months. Thaw the frozen meatloaf overnight in the refrigerator and reheat it covered in the oven for the best texture when serving.

For variations in the recipe, you can use ground turkey or a mix of beef and pork instead of ground beef for a lighter version. If crispy fried onions are not available, you can use fresh grated onion for added moisture or extra onion powder. Additionally, dairy-free cheese can be used as a substitute for cheddar cheese for those who are lactose sensitive. The meatloaf can be served with classic burger sides like potato wedges, a green salad, or even as a sandwich with extra pickles on the side for a delicious meal.

Ingredient Substitutions

To adapt this recipe for dietary preferences or ingredient availability, consider swapping the lean ground beef with ground turkey or a mixture of beef and pork for a lighter option. If crispy onions are not on hand, using fresh grated onion for moisture or extra onion powder can provide a similar flavor profile. For lactose-sensitive individuals, dairy-free cheese can be used instead of sharp cheddar.

If looking to add a different flavor dimension, try substituting sharp cheddar with gouda, monterey jack, or pepper jack cheese for a unique twist. Additionally, adding seasonal variations like fresh chopped herbs in summer, smoked paprika in autumn, or maple syrup in the glaze during winter can enhance the taste profile of the meatloaf. Experiment with different sides like mashed potatoes, roasted veggies, coleslaw, or a green salad to complement this hearty dish, and feel free to store leftovers in the fridge or freezer for future meals.

Serving Suggestions

For a creative serving suggestion, try slicing the Tasty Bacon Cheeseburger Meatloaf into thick slices and pan-frying them until crispy on the outside. Serve the crispy meatloaf slices on toasted brioche buns with lettuce, tomato, and your favorite burger toppings for a delicious meatloaf burger twist that’s sure to impress your family and friends.

Another fun idea is to cube the meatloaf and skewer the cubes with cherry tomatoes, pickles, and crispy bacon pieces for a savory and fun appetizer or party food option. Drizzle with a creamy burger sauce or sriracha mayo for an extra burst of flavor.

FAQs for Bacon Cheeseburger Meatloaf Recipe: Delicious and Savory Combination

Can I make this Bacon Cheeseburger Meatloaf ahead of time?

Yes, you can assemble the loaf and refrigerate it for several hours or overnight before baking for best results.

How do I know when the meatloaf is done cooking?

The internal temperature should reach 160°F. Use a meat thermometer for accuracy. Let the meatloaf rest before slicing.

Can I use a different type of cheese instead of sharp cheddar?

Absolutely, you can substitute sharp cheddar with gouda, monterey jack, or pepper jack for a different flavor profile.

What are some side dishes that pair well with this Bacon Cheeseburger Meatloaf?

Side dishes like mashed potatoes, roasted veggies, coleslaw, or a simple green salad all complement this rich and hearty main dish.

Conclusion

I hope you enjoyed making and savoring this Tasty Bacon Cheeseburger Meatloaf as much as I did! It’s a delightful twist on a classic dish that brings comfort and joy to the dinner table. The blend of savory beef, sharp cheddar, and smoky bacon truly makes every bite a flavorful experience worth repeating.

Remember, this recipe is versatile and can easily be customized to suit your preferences. Whether you’re swapping out ingredients, adding your favorite seasonings, or serving it with different sides, feel free to make it your own. The beauty of cooking is in the creativity and personal touch you bring to each dish.

So, the next time you’re in the mood for a cozy and satisfying meal, whip up a batch of this Tasty Bacon Cheeseburger Meatloaf. It’s perfect for weeknight dinners, family gatherings, or whenever you want to treat yourself to a delicious homemade meal. Happy cooking, and may your kitchen be filled with the delicious aromas of this delightful meatloaf!