Asian Cabbage Slaw: Crispy and Vibrant Recipe

Get ready to elevate your salad game with this irresistible Crunchy Asian Cabbage Slaw recipe. Packed with a rainbow of veggies like napa and purple cabbage, crunchy carrots, and bell peppers, this slaw is a feast for both your eyes and your taste buds. The star of the show is the sesame dressing that coats each veggie strip, while cilantro and peanuts add a burst of flavor and crunch. It’s a vibrant and refreshing dish that’s perfect for any occasion!

The secret ingredient in this Crunchy Asian Cabbage Slaw is tahini, which adds a creamy texture and depth of flavor to the dressing. The blend of sesame oil, ginger, and other savory ingredients creates a perfect harmony that will have you coming back for more. Whether you’re serving this slaw at a cookout, alongside grilled meats, or as a standalone meal, it’s sure to be a hit. Plus, with some simple ingredient swaps and storage tips, you can easily customize and enjoy this delicious slaw all year round. So, chop, toss, and savor every crunchy bite of this delightful Asian-inspired salad!

Quick Benefits

• Provides a crunchy and vibrant salad with a zippy sesame dressing that wakes up any table
• Offers a refreshing bite that pairs well with rich grilled foods, making it a versatile side dish or lunch option
• Features a creamy tahini-based dressing that balances the fresh veggies and adds a mellow heat to the slaw
• Can be customized with different types of cabbage, nuts, and sweeteners to suit individual preferences and dietary needs

Why You’ll Love This Asian Cabbage Slaw: Crispy and Vibrant Recipe Recipe

• Vibrant and Fresh: This slaw is bursting with colorful veggies like napa cabbage, purple cabbage, and red bell pepper, making it visually appealing and appetizing.
• Crunchy Texture: The combination of shredded cabbage, julienned carrots, and bell peppers, along with sesame seeds and peanuts, creates a satisfying crunchy texture in every bite.
• Zesty Flavor: The sesame dressing, with hints of ginger, garlic, and red pepper flakes, adds a zippy and flavorful punch to the slaw, while the cilantro and peanuts provide a bold, nutty finish.
• Quick and Easy: With simple chopping and tossing, this recipe is easy to put together, making it perfect for a quick side dish or a refreshing lunch option.
• Versatile and Customizable: You can easily customize this slaw by swapping ingredients like using almonds instead of peanuts, lime juice instead of vinegar, or adding different fruits and veggies for a unique twist.
• Make-Ahead Friendly: The slaw stays crisp for up to two days in the fridge, and you can store the dressing separately for longer storage, making it ideal for meal prep and packed lunches.
• Pairs Well with Various Dishes: Whether served with grilled meats, tofu, seared salmon, or alongside dumplings and lettuce wraps, this slaw complements a wide range of main dishes and makes for a fun and colorful spread.
• Inspired by Asian Cuisine: Drawing inspiration from classic Chinese and Southeast Asian salads, this slaw offers a blend of flavors and textures that celebrate the essence of Asian cuisine.
• Perfect for Office Lunches: The slaw does not wilt or get soggy, making it a great option to pack for office lunches or enjoy as a refreshing midday meal without compromising on flavor or texture.

Ingredients for Asian Cabbage Slaw: Crispy and Vibrant Recipe

Slaw

• 2 cups purple cabbage, thinly sliced
• 1/2 cup fresh cilantro leaves, roughly chopped
• 1 large carrot, julienned into matchsticks
• 1 medium head napa cabbage (about 2 pounds), finely shredded
• 1 red bell pepper, sliced into thin strips
• 1/2 cup roasted peanuts, roughly chopped (optional)
• 1/4 cup toasted sesame seeds (white or black)
• 4 green onions, thinly sliced on the diagonal

Sesame Dressing

• 1/4 teaspoon red pepper flakes
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 3 tablespoons sesame oil (pure, not toasted)
• 1 teaspoon fresh ginger, finely grated
• 2 tablespoons rice vinegar or white wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon tahini

Pro Tips for Asian Cabbage Slaw: Crispy and Vibrant Recipe

Pro Tip: To enhance the flavors of this Crunchy Asian Cabbage Slaw, allow the dressing to marinate the veggies for at least 5 minutes before serving. For even more depth of flavor, refrigerate the slaw for up to 30 minutes, letting all the ingredients meld together for a tastier dish.

Pro Tip: When making this slaw ahead of time, store the dressed and undressed components separately. This way, the veggies stay crisp and fresh, ready to be combined with the dressing just before serving. Additionally, if you need a nut-free option, you can omit the peanuts or swap them out for roasted cashews or almonds for a different flavor and texture profile.

Pro Tip: Looking to make this Crunchy Asian Cabbage Slaw entirely plant-based? Simply switch out the honey for maple syrup in the dressing. The maple syrup adds a touch of sweetness while keeping the slaw vegan-friendly. Enjoy this vibrant and crunchy slaw as a side dish or main course, paired with grilled meats, tofu, or seared salmon for a delicious meal.

How to Make Asian Cabbage Slaw: Crispy and Vibrant Recipe

Step 1: Prepare Vegetables

Finely shred napa cabbage, sprinkle with salt, and let sit for 5 minutes to release excess moisture. Julienne carrots, thinly slice purple cabbage and bell pepper, and diagonally slice green onions.

Step 2: Combine Dressing

Combine sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, red pepper flakes, and tahini in a medium mixing bowl. Whisk until smooth and well combined.

Step 3: Mix Slaw Ingredients

Combine napa cabbage, purple cabbage, carrot, bell pepper, green onions, cilantro, sesame seeds, and roasted peanuts (optional) in a large bowl.

Step 4: Incorporate Dressing

Drizzle the sesame dressing over the slaw and gently toss to coat everything evenly.

Step 5: Marinate and Serve

Let the slaw sit for at least 5 minutes to allow flavors to blend. For best results, refrigerate for up to 30 minutes before serving.

Storage Tips

Once the Crunchy Asian Cabbage Slaw is prepared, it can be stored in an airtight container in the refrigerator for up to two days while maintaining its crisp texture. To extend the storage time, it’s recommended to keep the dressing separate and only combine it with the slaw just before serving. If you plan to make the slaw ahead of time, pack the dry salad components in one container and the dressing in another to preserve freshness.

While the slaw itself does not freeze well, precut vegetables for the recipe can be stored in the fridge for up to three days, making it convenient for quick weekday assembly. Additionally, the dressing can be refrigerated for up to five days. This versatile and vibrant slaw is a crowd-pleaser and can be enjoyed as a side dish or a light meal paired with grilled meats, tofu, or salmon. The flavors of the sesame ginger dressing, combined with the fresh vegetables and nutty finish, make this slaw a delightful addition to any meal or gathering.

Ingredient Substitutions

If napa cabbage is unavailable, green or savoy cabbage can be used as a substitute. These varieties will still provide a nice crunch to the slaw. Additionally, if peanuts are not preferred or there is a nut allergy, roasted cashews or almonds can be used as a delicious alternative, or simply omit the nuts for a nut-free option.

To make this slaw entirely plant-based, maple syrup can be substituted for honey in the dressing. This swap will maintain the sweetness and flavor profile of the dish while keeping it vegan-friendly. Remember to allow at least 5 minutes for the flavors to meld, but for a deeper flavor infusion, consider marinating the slaw in the fridge for up to 30 minutes before serving.

Serving Suggestions

For a creative serving suggestion, try adding a fusion twist to this Crunchy Asian Cabbage Slaw by serving it in lettuce wraps with a drizzle of Sriracha mayo for an extra kick. The combination of the cool, crunchy slaw with the spicy mayo creates a delightful contrast in flavors and textures, perfect for a light and satisfying meal.

Another serving idea is to use this slaw as a topping for Asian-inspired tacos. Fill warm tortillas with your choice of protein (such as grilled chicken, tofu, or shrimp), top with a generous amount of the Crunchy Asian Cabbage Slaw, and finish with a sprinkle of sesame seeds and a squeeze of lime juice. The slaw adds a refreshing crunch and burst of flavor to the tacos, making them a crowd-pleasing option for your next taco night.

FAQs for Asian Cabbage Slaw: Crispy and Vibrant Recipe

Can I use a different type of cabbage if I can’t find napa cabbage?

Yes, green or savoy cabbage can be used as a substitute if napa cabbage is unavailable.

Can I replace the peanuts with a different type of nut or make the slaw nut-free?

Roasted cashews or almonds are great alternatives to peanuts, or you can omit nuts for a nut-free option.

How long should I let the slaw sit before serving for the best flavor?

Allow at least 5 minutes for the flavors to meld. For deeper flavor, you can marinate the slaw in the fridge for up to 30 minutes.

Can I use toasted sesame oil instead of pure sesame oil in the dressing?

Avoid using toasted sesame oil in the dressing, as it can overpower the flavor. Stick to using pure (untoasted) sesame oil for a subtle flavor.

Conclusion

I hope this Crunchy Asian Cabbage Slaw recipe becomes a go-to dish in your repertoire, bringing vibrant colors and bold flavors to your table. The combination of fresh veggies, nutty sesame dressing, and zesty herbs creates a delightful crunch in every bite. Don’t hesitate to customize this slaw to your liking by trying out different nuts, dressings, or seasonal veggies.

Remember, the beauty of this Crunchy Asian Cabbage Slaw lies in its versatility and ability to accompany a wide range of main dishes. Whether you pair it with grilled meats, tofu, or seafood, or enjoy it as a satisfying standalone meal, this slaw is sure to impress with its refreshing taste and satisfying crunch. Embrace the culinary adventure and enjoy the delightful flavors of this Asian-inspired slaw at your next gathering or weeknight dinner. Happy cooking, and may your kitchen always be filled with the wonderful aromas of homemade goodness!

Asian Cabbage Slaw: Crispy and Vibrant Recipe

“Crunchy Asian Cabbage Slaw: Colorful, zippy salad with a sesame-ginger dressing, cilantro, and peanuts for a vibrant, flavor-packed dish perfect for any occasion.”

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Prep Time20 min

Cook Time~ undefined

Total Time20 min

CuisineAsian-inspired

Skill LevelEasy

Servings6 Servings (Serves approximately 6 as a side)

Ingredients

Slaw

• 2 cups purple cabbage, thinly sliced
• 1/2 cup fresh cilantro leaves, roughly chopped
• 1 large carrot, julienned into matchsticks
• 1 medium head napa cabbage (about 2 pounds), finely shredded
• 1 red bell pepper, sliced into thin strips
• 1/2 cup roasted peanuts, roughly chopped (optional)
• 1/4 cup toasted sesame seeds (white or black)
• 4 green onions, thinly sliced on the diagonal

Sesame Dressing

• 1/4 teaspoon red pepper flakes
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 3 tablespoons sesame oil (pure, not toasted)
• 1 teaspoon fresh ginger, finely grated
• 2 tablespoons rice vinegar or white wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon tahini

Instructions

1. Prepare Vegetables: Finely shred napa cabbage, sprinkle with salt, and let sit for 5 minutes to release excess moisture. Julienne carrots, thinly slice purple cabbage and bell pepper, and diagonally slice green onions.
2. Combine Dressing: Combine sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, red pepper flakes, and tahini in a medium mixing bowl. Whisk until smooth and well combined.
3. Mix Slaw Ingredients: Combine napa cabbage, purple cabbage, carrot, bell pepper, green onions, cilantro, sesame seeds, and roasted peanuts (optional) in a large bowl.
4. Incorporate Dressing: Drizzle the sesame dressing over the slaw and gently toss to coat everything evenly.
5. Marinate and Serve: Let the slaw sit for at least 5 minutes to allow flavors to blend. For best results, refrigerate for up to 30 minutes before serving.