Savory Sausage with Creamy Mashed Potatoes and Sweet Corn

Get ready to elevate your comfort food game with this hearty and delicious recipe for Sausages Mashed Potatoes Corn. This dish is a symphony of flavors that will warm your soul and satisfy your cravings for a cozy meal. Picture creamy mashed potatoes swirled with gooey cheddar cheese, paired with juicy sausages and sweet corn – it’s a no-fuss, ultimate comfort food experience.

I first stumbled upon this recipe on a cold, empty-fridge evening, and it quickly became a beloved favorite in my household. The magic happens when all the elements come together – the creamy potatoes, the savory sausages, and the burst of sweetness from the corn. And let’s not forget the irresistible glossy cheese sauce that ties everything in this dish. Trust me, a little extra cheese never hurt anyone!

Whether you opt for chicken, pork, or beef sausages, this recipe is versatile and customizable to suit your taste buds. And the best part? It’s a breeze to make and leftovers taste just as delicious. So, whip up this comforting meal, share it with your loved ones, and bask in the warmth and joy it brings to your table.

Quick Benefits

• Comforting and satisfying meal that brings together creamy mashed potatoes, crispy sausages, and sweet buttered corn
• Easy to make with simple ingredients, making it perfect for a quick and hearty dinner
• Can be customized with different cheeses, sausages, and herbs to suit individual tastes and preferences
• Leftovers store well in the fridge for up to three days and can be quickly reheated for a delicious meal on-the-go

Why You’ll Love This Savory Sausage with Creamy Mashed Potatoes and Sweet Corn Recipe

• Comforting and Cozy: This recipe is the definition of comfort food, perfect for chilly evenings or when you need a heartwarming meal to share with family.
• Simple and Satisfying: With minimal ingredients and easy steps, this dish offers maximum satisfaction, making it a go-to for quick and delicious dinners.
• Delicious Flavor Combinations: From creamy potatoes with melty cheese to crispy sausages and sweet corn, each bite is a burst of flavor that comes together harmoniously.
• Versatile and Customizable: You can easily adapt this recipe to suit your preferences by swapping ingredients like cheese varieties or sausage types to create your own unique twist.
• Make-Ahead Friendly: The components can be prepared ahead of time and stored separately, allowing you to enjoy a fresh and tasty meal for up to three days with a simple reheat.
• Family Favorite: Loved by all ages, this dish has become an instant hit in many households, bringing everyone back for seconds with its irresistible combination of ingredients.
• Enhance with Herbs and Sauces: Elevate the dish with fresh herbs like parsley or a dollop of grainy mustard for added brightness and flavor.
• Creamy and Cheesy Potatoes: The glossy cheese sauce ties everything together, providing a smooth and rich texture that everyone will love.
• Cooking Tips: Follow the tips for mashing the potatoes until smooth, browning the sausages evenly, and sautéing the corn for optimal flavor and texture.

Ingredients for Savory Sausage with Creamy Mashed Potatoes and Sweet Corn

Mashed Potatoes

• 4 medium russet potatoes, peeled and diced
• 1/4 cup whole milk
• Ground black pepper, to taste
• 2 tablespoons unsalted butter
• Salt, to taste

Cheese Sauce

• 1/4 cup whole milk
• 1 tablespoon unsalted butter
• 1/2 cup shredded cheddar cheese

Buttered Corn

• Salt, to taste
• 1 tablespoon unsalted butter
• Ground black pepper, to taste
• 1 cup sweet corn kernels

Sausage

• 2 sausages, any variety (chicken, pork, or beef)
• 1 teaspoon olive oil

Pro Tips for Savory Sausage with Creamy Mashed Potatoes and Sweet Corn

For creamy mashed potatoes, make sure to use plenty of butter and warm milk while mashing until smooth. To take it a step further, consider using a potato ricer before mixing for an extra creamy texture.

When cooking the sausages, choose your favorite variety such as chicken, pork, or beef, and cook them over medium heat. Turn them frequently to ensure even browning while keeping them juicy inside.

If you’re short on fresh corn, feel free to use frozen corn instead. Simply sauté them in butter until heated through and tender. Additionally, for added flavor, consider swapping cheddar for gouda or mozzarella in the cheese sauce for a smoother touch, and sweet potatoes are a colorful and nutritious alternative to russet potatoes.

How to Make Savory Sausage with Creamy Mashed Potatoes and Sweet Corn

Step 1: Cook Potatoes

In a large pot, cover diced potatoes with salted water. Bring to a boil and cook until potatoes are fork-tender, about 15 minutes.

Step 2: Prepare Mashed Potatoes

After draining the cooked potatoes, mash them with butter, milk, salt, and pepper until smooth and creamy.

Step 3: Sauté Corn

Melt butter in a skillet over medium heat. Add corn kernels, season with salt and pepper, and sauté for 3 to 5 minutes until warmed.

Step 4: Prepare Cheese Sauce

Melt butter in a small saucepan over medium heat. Stir in milk and shredded cheddar cheese until smooth. Pour over mashed potatoes.

Step 5: Cook Sausages

Cut sausages into bite-sized pieces. Heat olive oil in a skillet over medium-high heat. Cook sausages until browned and crispy.

Step 6: Assemble and Serve

Serve hot creamy mashed potatoes topped with cheese sauce alongside warm buttered corn and browned sausage slices. Serve immediately.

Storage Tips

Once you have prepared the sausages, mashed potatoes, and buttered corn, it is important to store them properly to maintain their freshness and flavors. Allow all the components to cool completely before storing. Store the mashed potatoes and corn separately in covered containers to prevent them from drying out. Place a paper towel underneath the sausages in their container to catch any excess moisture and help them stay fresh.

These delicious leftovers can be stored in the refrigerator for up to three days. When reheating, simply place the desired portion in the microwave for a quick and convenient way to enjoy this comforting dish again. Feel free to customize the recipe by swapping out ingredients like cheddar cheese for gouda or mozzarella, using sweet potatoes instead of russet potatoes, or trying different types of sausages for varied flavors. Whether served in a bowl for a cozy meal or on a platter for sharing, this dish is sure to bring comfort and satisfaction to all who enjoy it.

Ingredient Substitutions

If you want to change up the flavor profile of the dish, consider swapping the cheddar cheese for gouda or mozzarella in the sauce. These cheeses will provide a smoother and milder taste. Additionally, you could use sweet potatoes instead of russet potatoes for a different color and a boost of vitamins.

Feel free to experiment with different types of sausages to suit your preferences or what you have on hand. Whether you choose chicken, pork, or beef sausages, make sure to cook them until nicely browned for maximum flavor. You can also use frozen corn instead of fresh; simply sauté the corn kernels in butter until heated through and tender.

For a lighter variation, you can serve the mashed potatoes plain or incorporate herbs instead of a cheese sauce. This allows you to customize the dish to your taste preferences or dietary needs. Remember to use plenty of butter and warm milk when mashing the potatoes for extra creaminess, and consider using a potato ricer for an even smoother texture.

Serving Suggestions

For a creative presentation of this comforting meal, try layering the sausages on top of a generous serving of creamy mashed potatoes, then scatter the buttered corn around the edges of the plate for a pop of color. Drizzle the glossy cheese sauce over the sausages, allowing it to cascade down the sides of the potatoes for a mouthwatering visual effect. Finish off the dish with a sprinkle of freshly chopped parsley for a touch of freshness and a burst of flavor.

To take this cozy meal to the next level, consider serving it in individual mini cast-iron skillets. Fill each skillet with a scoop of mashed potatoes, a sliced sausage, and a portion of buttered corn. Top with a generous amount of cheese sauce and place under the broiler for a few minutes until bubbly and golden. The individual skillets not only make for a charming presentation but also help keep each portion warm until ready to be devoured.

FAQs for Savory Sausage with Creamy Mashed Potatoes and Sweet Corn

Can I use frozen corn instead of fresh corn for this recipe?

Yes, frozen corn can be used. Sauté them in butter as directed until heated through and tender.

Is it necessary to use cheddar cheese for the mashed potatoes, or can I use a different type of cheese?

While cheddar cheese adds a delicious flavor, you can swap it for gouda or mozzarella for a smoother, milder touch.

Can I use sweet potatoes instead of russet potatoes in this recipe?

Absolutely! Sweet potatoes can be used instead of russet potatoes for added color and a vitamin boost.

How should I cook the sausages to ensure they are nicely browned and juicy inside?

Cook the sausages over medium heat and turn them frequently to ensure even browning while keeping them juicy inside.

Conclusion

As you savor the delightful flavors of this comforting dish of Sausages Mashed Potatoes Corn, I hope it brings you as much joy as it has brought my family. The creamy potatoes, savory sausages, and sweet corn create the perfect harmony of flavors that will keep you coming back for more. Remember, it’s the simple dishes made with love that often leave the biggest impression.

Don’t be afraid to get creative with this recipe – try different cheeses, herbs, or even swap out ingredients to suit your preferences. Whether you enjoy it solo in a cozy bowl or share it with loved ones on a platter, this dish is sure to warm your heart and belly. Embrace the comfort and satisfaction of this classic combination of Sausages Mashed Potatoes Corn, and let it become a staple in your home-cooked meal repertoire.