Cheesy Philly Cheesesteak Pasta Bake Recipe

Indulge in the comforting flavors of a classic Philly cheesesteak with a delightful twist in this must-try Philly Cheesesteak Pasta Bake recipe. This dish brings together succulent steak, gooey melted cheese, and perfectly cooked pasta in one skillet, promising a satisfying meal that’s sure to please everyone at the table. If you’re seeking a hearty and delicious meal that’s quick to make and perfect for feeding a hungry crowd, look no further than this Philly Cheesesteak Pasta Bake.

I stumbled upon this recipe one busy weeknight when I craved something warm, cheesy, and utterly delicious without the fuss. Since then, it has become a regular feature on our monthly menu, delighting both my husband and me with its rich flavors and simplicity. The magic lies in the blend of provolone and mozzarella cheeses, mimicking the essence of a true cheesesteak. The first time I made it, my son declared it his new favorite way to enjoy steak, and it continues to bring smiles to our table every time we indulge in it.

Whether you opt for ribeye, sirloin, or even a vegetarian twist with portobello mushrooms, this versatile dish offers a delightful culinary experience that appeals to all palates. From reviving leftovers with a splash of beef broth to freezing for a quick weeknight meal, this Philly Cheesesteak Pasta Bake is a surefire way to bring comfort and bold flavors to your table effortlessly. So, grab a fork, dig into the warm and gooey goodness, and savor every bite of this delightful pasta bake!

Quick Benefits

• Provides a comforting and satisfying meal that combines succulent steak, melty cheese, and perfectly cooked pasta in one skillet
• Offers a modern twist on the classic Philly cheesesteak flavors, transforming it into a cozy pasta supper that feeds a family with ease
• Versatile dish that can be customized with different ingredients like gluten-free pasta, vegetarian options, and seasonal vegetables
• Easy to prepare, store, and reheat, making it a convenient option for busy weeknights and meal prep

Why You’ll Love This Cheesy Philly Cheesesteak Pasta Bake Recipe Recipe

• Combines the flavors of a classic Philly cheesesteak in a comforting pasta dish, perfect for those craving a hearty and cheesy meal.
• Quick and easy to make, saving you a trip to the sandwich shop while still satisfying those comfort food cravings.
• The blend of provolone and mozzarella cheese offers both stretch and flavor, reminiscent of a real cheesesteak experience.
• Versatile recipe allowing for ingredient substitutions like using sirloin or shaved beef, gluten-free pasta, or vegetarian options with portobello mushrooms.
• Leftovers store well and can be easily reheated, making it a convenient meal prep option for busy weeknights.
• Adaptable to seasonal variations by incorporating fresh ingredients like tomatoes, corn, bell peppers, onions, or mushrooms to suit different tastes and preferences.
• Freeze-friendly for meal prep, allowing for a quick and delicious dinner straight from the freezer in under twenty minutes.
• Perfect for family dinners, weeknight meals, or even serving a crowd at a party with the option to customize toppings and add extra cheese or fresh herbs.
• A modern twist on a classic dish with a rich history, bringing bold flavors and comfort to the table with minimal effort and maximum enjoyment.

Ingredients for Cheesy Philly Cheesesteak Pasta Bake Recipe

Main Components

• 10 oz penne or rigatoni pasta
• 1 lb ribeye or sirloin steak, thinly sliced

Vegetables and Aromatics

• 2 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 medium yellow onion, sliced

Liquids and Condiments

• 1 cup beef broth
• 1 tbsp Worcestershire sauce

Cheese and Fats

• 1 cup mozzarella cheese, shredded
• 2 tbsp olive oil
• 1 cup provolone cheese, shredded

Seasonings

• Salt and pepper, to taste

Pro Tips for Cheesy Philly Cheesesteak Pasta Bake Recipe

For the most authentic and flavorful experience, opt for ribeye steak, as it offers the best taste and tenderness in this Philly Cheesesteak Pasta Bake. However, if you’re short on time or prefer a leaner cut, sirloin or shaved beef can also yield delicious results.

To cater to dietary preferences or restrictions, feel free to use gluten-free pasta and ensure your Worcestershire sauce and broth are labeled as gluten-free as well. This simple switch allows more people to enjoy this comforting dish without sacrificing on flavor or texture.

Experiment with different cheese combinations to put your own twist on this recipe. While provolone and mozzarella are traditional choices, consider using Monterey Jack, cheddar, or Swiss for a unique flavor profile. Additionally, for a meatless variation, swap the steak for sliced portobello mushrooms and use vegetable broth to create a hearty vegetarian version that’s just as satisfying.

How to Make Cheesy Philly Cheesesteak Pasta Bake Recipe

Step 1: Sear the Steak

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Sear steak slices for 1 to 2 minutes on each side until browned. Transfer steak to a plate and set aside.

Step 2: Sauté Vegetables

In the same skillet, sauté green bell pepper and yellow onion in the remaining olive oil for 5 to 7 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.

Step 3: Deglaze and Simmer

Add beef broth and Worcestershire sauce to the skillet. Simmer for 2 to 3 minutes, scraping up any browned bits for extra flavor.

Step 4: Cook Pasta

Cook penne or rigatoni in a large pot of salted water according to package instructions until al dente. Drain well and set aside.

Step 5: Combine Ingredients

Combine drained pasta, vegetables, broth, steak, and juices in the skillet over low heat. Toss gently to mix.

Step 6: Finish with Cheese

Sprinkle shredded provolone and mozzarella cheeses over the mixture. Stir until cheeses melt into a creamy sauce. Season with salt and pepper to taste.

Step 7: Serve

If desired, garnish with fresh parsley or chives and serve hot.

Storage Tips

Once you have enjoyed your Philly Cheesesteak Pasta Bake and have leftovers to store, it’s important to let the dish cool completely before refrigerating. Store the pasta in an airtight container and keep it in the refrigerator for up to three days. To help maintain the sauce’s consistency when reheating, consider adding a splash of extra beef broth either when reheating on the stove or in the microwave.

For those looking to freeze portions of the Philly Cheesesteak Pasta Bake for later enjoyment, it’s best to prepare the pasta and cheese sauce together but keep the steak separate. After allowing both to cool, pack them separately and then reheat everything in a skillet on the day of serving, adding a few spoons of broth and stirring to combine. This freezer-friendly method allows for a quick and convenient meal straight from your freezer in under twenty minutes, making dinner preparation a breeze.

Whether you’re looking to make adjustments to accommodate dietary preferences or seasonal variations, there are countless ways to customize this dish. From using gluten-free pasta and Worcestershire sauce to swapping out the steak for portobello mushrooms or adding seasonal ingredients like fresh tomatoes or sautéed mushrooms, this recipe is versatile and can be tailored to suit varying tastes and occasions. Enjoy the bold flavors and cozy comfort of the Philly Cheesesteak Pasta Bake with these storage tips and customization options for a delightful dining experience.

Ingredient Substitutions

If you prefer a leaner cut or want to save time on slicing, sirloin or shaved beef can be used as alternatives to ribeye steak in this Philly Cheesesteak Pasta Bake. These options will still provide delicious flavor and texture to the dish.

For a gluten-free version of this recipe, simply swap the penne or rigatoni pasta with your favorite gluten-free pasta. Make sure to also use gluten-free Worcestershire sauce and beef broth to ensure the entire dish is gluten-free and safe for those with gluten sensitivities.

While the combination of provolone and mozzarella cheese is classic for a Philly cheesesteak flavor, you can experiment with other cheese varieties such as Monterey Jack, cheddar, or Swiss to add a different twist to the dish. Each cheese will bring its own unique flavor profile and melting characteristics to the pasta bake.

Serving Suggestions

For a fun and interactive serving suggestion, consider setting up a DIY Philly Cheesesteak Pasta Bake bar for your guests. Pre-cook the pasta and steak, then let everyone assemble their own personalized pasta bake with a variety of toppings like extra cheese, sautéed vegetables, and fresh herbs. Bake them in individual ramekins or mini skillets for a personalized touch, and watch your guests enjoy customizing their own cheesy creations.

For a cozy and rustic presentation, serve the Philly Cheesesteak Pasta Bake in a large cast-iron skillet straight from the oven. Top the bubbling pasta with a generous sprinkle of extra cheese and fresh herbs before placing it in the center of the table for everyone to dig in family-style. Pair it with a side of garlic bread or a simple green salad with a tangy vinaigrette to round out the meal and create a comforting dining experience that brings everyone together.

FAQs for Cheesy Philly Cheesesteak Pasta Bake Recipe

Can I use a different type of steak for this recipe?

Ribeye offers the most flavor and tenderness, but sirloin or even shaved beef create great results as well.

Can I make this recipe gluten-free?

Yes! Use your favorite gluten-free pasta and check for gluten-free Worcestershire sauce and broth brands.

Can I use different types of cheese in this recipe?

Provolone and mozzarella are classic, but feel free to use Monterey Jack, cheddar, or Swiss for a twist.

How can I make a vegetarian version of this dish?

Swap the steak for sliced portobello mushrooms and use vegetable broth for a hearty meatless variation.

Conclusion

I hope you enjoy making and savoring this delightful Philly Cheesesteak Pasta Bake as much as my family does. It has become a beloved go-to meal in our household, and I love hearing about how it’s becoming a staple in other homes too. The ease of preparation, combined with the rich flavors and comforting nature of this dish, truly make it a winner for any occasion.

Remember, you can always customize this Philly Cheesesteak Pasta Bake to suit your preferences or dietary needs. Whether you opt for ribeye, sirloin, or even a vegetarian twist with mushrooms, the end result will be a delicious and satisfying meal that brings everyone together at the table. So, gather your loved ones, whip up a skillet of this pasta bake, and enjoy the heartwarming goodness of Philly Cheesesteak Pasta Bake!