Delicious Crock-Pot Chicken Teriyaki Recipe

Looking for a flavorful and fuss-free dinner option? Look no further than this mouthwatering Crock-Pot Chicken Teriyaki recipe. Perfect for those busy nights when you need a meal to practically cook itself, this dish delivers all the bold flavors of takeout right in your own kitchen. The tender results and simple prep make it a go-to favorite for many households.

There’s something irresistible about the thick teriyaki sauce that envelops each sticky bite of chicken in this dish. The aroma that fills your kitchen as it slow-cooks is both warm and inviting. Whether it’s a quick weeknight meal or a lazy Sunday lunch, this Crock-Pot Chicken Teriyaki is sure to please everyone at the table. The best part? Leftovers taste just as delicious, making it a versatile option for meal prepping or reinventing the next day.

Elevate your dining experience by serving this delectable chicken teriyaki over fluffy jasmine rice or nestled into fresh lettuce wraps. Feel free to customize the recipe by adding your favorite veggies or swapping chicken for tofu for a vegetarian twist. With its savory-sweet glaze and tender texture, this takeout-style dish is a comforting family favorite that you’ll keep coming back to time and time again.

Quick Benefits

• Simple prep and hands-off cooking in the Crock-Pot – perfect for busy nights or lazy weekends
• Bold takeout flavors with a sweet and sticky teriyaki sauce that everyone loves
• Versatile recipe with options to customize for dietary preferences like gluten-free or vegetarian
• Leftovers can be stored easily and used in a variety of ways, from rice bowls to burritos and pizza toppings.

Why You’ll Love This Delicious Crock-Pot Chicken Teriyaki Recipe Recipe

• Easy and Convenient: Perfect for busy nights or lazy Sundays when you want dinner to cook itself.
• Delicious Takeout Flavors: Enjoy bold and comforting takeout flavors in the comfort of your own home.
• Kid-Friendly: Kids love the sweet and sticky teriyaki sauce, making it a family favorite.
• Versatile: Customize with your favorite veggies or protein swaps like tofu for a unique twist.
• Leftover Friendly: Leftovers store well and can be used in various creative ways like in wraps, burritos, or as pizza toppings.
• Freezer Meal Option: Prepare as a freezer meal for a quick and easy dinner without the extra prep on busy nights.
• Adaptable for Seasons: Easily adapt the recipe with seasonal veggies for a fresh twist throughout the year.
• Party Ready: Serve in lettuce wraps for a fun and interactive meal that’s great for gatherings.
• Satisfying and Comforting: Enjoy tender, flavorful chicken with a savory-sweet glaze that’s perfect for any season.

Ingredients for Delicious Crock-Pot Chicken Teriyaki Recipe

Main Ingredients

• 3 garlic cloves, minced
• 3/4 cup thick teriyaki sauce
• 1/2 cup chicken broth
• 2 pounds boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
• 1/4 cup packed brown sugar

Optional

• Chopped bell peppers, snap peas, broccoli, or pineapple chunks
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Pro Tips for Delicious Crock-Pot Chicken Teriyaki Recipe

To make your Crock-Pot Chicken Teriyaki even more flavorful and tender, consider marinating the diced chicken pieces in the teriyaki sauce mixture for a few hours before cooking. This will allow the flavors to penetrate the meat and make each bite more delicious.

For a quick and easy meal prep tip, chop your vegetables in advance and store them in the fridge until you’re ready to add them to the slow cooker. This way, you can simply toss them in when it’s time to cook, saving you precious minutes during the busy weeknight rush.

Experiment with different variations of this recipe by trying out different vegetables or protein options. For a vegetarian twist, swap the chicken for pressed extra firm tofu or use a combination of your favorite veggies. This versatile dish can easily be customized to suit different preferences and dietary needs.

How to Make Delicious Crock-Pot Chicken Teriyaki Recipe

Step 1: Prepare Sauce Mixture

Combine chicken broth, teriyaki sauce, brown sugar, and minced garlic in a large bowl. Stir until the sugar is dissolved.

Step 2: Add Chicken

Toss diced chicken pieces in the bowl to coat evenly with the sauce.

Step 3: Transfer to Slow Cooker

Add the coated chicken and sauce to the Crock-Pot. Cook on low for 4 to 6 hours until the chicken is cooked through and tender.

Step 4: Thicken Sauce (Optional)

To thicken the sauce, add the cornstarch slurry to the Crock-Pot and mix well during the final 30 minutes of cooking.

Step 5: Serve and Garnish

Serve the chicken with your choice of steamed rice, noodles, or in lettuce wraps. Optionally, garnish with sesame seeds and sliced green onions.

Storage Tips

After preparing and enjoying the delicious Crock-Pot Chicken Teriyaki, it is essential to store any leftovers properly to maintain freshness and flavor. To store the dish, allow it to cool completely before transferring it to airtight containers. This helps prevent condensation from making the dish soggy. The stored Chicken Teriyaki can be kept in the refrigerator for up to four days, ensuring it remains safe to eat during that time. For longer storage, consider freezing portions in zip bags, flattening them for better stacking in the freezer. When reheating, gently warm up the dish with a splash of water or extra teriyaki sauce to revive its glossy finish.

For those looking to customize the Chicken Teriyaki recipe further, there are various suggestions provided in the article. To make the dish gluten-free, simply swap out teriyaki sauce for tamari. For a unique twist with added depth, consider incorporating a splash of pineapple juice into the sauce and using fresh pineapple chunks instead of other vegetables. Vegetarians can also enjoy a version of this dish by substituting chicken with pressed extra firm tofu and adjusting the cooking time accordingly. These variations allow for versatility in the recipe while catering to different dietary preferences and tastes.

Ingredient Substitutions

For a gluten-free version, swap in tamari sauce for the teriyaki sauce. Tamari is a wheat-free soy sauce alternative that retains the savory umami flavor in the dish.

To make a vegetarian version, substitute the chicken with pressed extra firm tofu. Pressing the tofu helps remove excess moisture and allows it to absorb the teriyaki flavors well during cooking. Adjust the cooking time as tofu cooks faster than chicken.

For a seasonal twist, consider swapping the veggies based on what’s fresh. In the spring, use fresh sugar snap peas or asparagus. For fall, roasted sweet potato cubes would add a delicious earthy flavor. In the warmer months, grilled bok choy or summer squash can be excellent additions. These substitutions can add variety and freshness to the dish throughout the year.

Serving Suggestions

For a fun and interactive serving suggestion with this Crock-Pot Chicken Teriyaki, consider setting up a DIY Teriyaki Rice Bowl Bar for your next gathering. Serve the tender chicken teriyaki alongside bowls of fluffy jasmine rice, a variety of colorful veggies like bell peppers, snap peas, and broccoli, and garnishes like sesame seeds and sliced green onions. Let your guests customize their own rice bowls with their favorite toppings for a personalized and delicious meal experience.

Another creative serving idea is to transform the chicken teriyaki leftovers into flavorful Teriyaki Chicken Tacos. Simply warm up the chicken teriyaki and spoon it into soft tortillas, then top with shredded lettuce, diced tomatoes, and a drizzle of extra teriyaki sauce. This fusion of Asian and Mexican flavors will delight your taste buds and provide a unique twist on traditional taco night.

FAQs for Delicious Crock-Pot Chicken Teriyaki Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, both chicken thighs and breasts work well in this recipe. Thighs offer slightly more flavor and moisture.

How do I thicken the sauce in this Crock-Pot chicken teriyaki?

Mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Stir it in during the last 30 minutes of cooking to thicken the sauce.

What are some recommended serving suggestions for this dish?

Serve this Crock-Pot chicken teriyaki over steamed rice, noodles, or tuck it into fresh lettuce wraps for a lighter meal.

Can I add other vegetables besides bell peppers, snap peas, broccoli, or pineapple chunks?

Absolutely! Feel free to experiment with adding other vegetables like sugar snap peas, asparagus, roasted sweet potato cubes, grilled bok choy, or summer squash for different flavor variations.

Conclusion

As you savor the delicious aroma of sweet and savory flavors filling your kitchen while your Crock-Pot Chicken Teriyaki simmers away, remember that good food has a way of bringing people together. Whether it’s a busy weeknight or a lazy Sunday, this recipe is here to make your life easier and your taste buds happier.

So go ahead and treat yourself to this comforting and flavorful dish that has become a beloved staple in many households. With its versatility and simple preparation, Crock-Pot Chicken Teriyaki is sure to become a go-to favorite for any occasion. Embrace the joy of cooking and sharing good food with your loved ones, one sticky and satisfying bite at a time. Cheers to enjoying the delicious simplicity of Crock-Pot Chicken Teriyaki!

Delicious Crock-Pot Chicken Teriyaki Recipe

Savor the sweet, sticky goodness of Crock-Pot Chicken Teriyaki; a simple, comforting dish that infuses bold takeout flavors effortlessly into tender, juicy chicken.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time270 min

Total Time280 min

CuisineAsian-inspired

Skill LevelEasy

Servings6 Servings (Serves 6 portions)

Ingredients

Main Ingredients

• 3 garlic cloves, minced
• 3/4 cup thick teriyaki sauce
• 1/2 cup chicken broth
• 2 pounds boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
• 1/4 cup packed brown sugar

Optional

• Chopped bell peppers, snap peas, broccoli, or pineapple chunks
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions

1. Prepare Sauce Mixture: Combine chicken broth, teriyaki sauce, brown sugar, and minced garlic in a large bowl. Stir until the sugar is dissolved.
2. Add Chicken: Toss diced chicken pieces in the bowl to coat evenly with the sauce.
3. Transfer to Slow Cooker: Add the coated chicken and sauce to the Crock-Pot. Cook on low for 4 to 6 hours until the chicken is cooked through and tender.
4. Thicken Sauce (Optional): To thicken the sauce, add the cornstarch slurry to the Crock-Pot and mix well during the final 30 minutes of cooking.
5. Serve and Garnish: Serve the chicken with your choice of steamed rice, noodles, or in lettuce wraps. Optionally, garnish with sesame seeds and sliced green onions.