Savory Chicken Cabbage Stir-Fry Recipe

Looking for a quick and flavorful dinner option that’s both satisfying and light? Look no further than this delicious Chicken Cabbage Stir-Fry recipe! This dish is a go-to favorite on busy weeknights in my household, and for good reason—it’s easy to make, bursting with bold flavors, and leaves minimal mess to clean up. The combination of juicy chicken, crisp cabbage, and a savory sauce is sure to become a staple on your dinner menu as well.

What I love most about this Chicken Cabbage Stir-Fry is how the cabbage soaks up all the delicious flavors without losing its crispness, giving each bite a perfect balance of textures. The addition of broccoli and bell peppers not only adds color but also provides a nutritious boost to the dish. Whether you’re a busy parent looking for a family-friendly meal or a foodie in search of a quick and tasty recipe, this stir-fry checks all the boxes. Trust me, even the pickiest eaters will be asking for seconds!

So, if you’re in need of a meal that’s easy, versatile, and downright delicious, give this Chicken Cabbage Stir-Fry a try. Whether you stick to the recipe or customize it with your favorite veggies and spices, one thing is for sure—it’ll be a hit at your dinner table. Don’t forget to save any leftovers for a tasty next-day lunch or dinner option. With this recipe, you’ll have a flavorful and satisfying meal ready to enjoy in no time!

Quick Benefits

• Quick and Easy: Comes together quickly with minimal chopping and clean-up, making it perfect for busy weeknights.
• Versatile: Can be customized with different vegetables or protein options based on personal preferences or what’s on hand.
• Family-Friendly: Loved by kids and adults alike, making it a great way to get everyone to enjoy their veggies.
• Meal Prep Friendly: Leftovers heat up well, and chicken can be prepped in advance and frozen for future quick meals.

Why You’ll Love This Savory Chicken Cabbage Stir-Fry Recipe Recipe

• Quick and Easy: Perfect for busy weeknights when you want a filling yet fresh and light meal without spending hours in the kitchen.
• Simple Ingredients: Bold flavors from pantry staples like mayonnaise, coconut aminos or soy sauce, and simple spices create a delicious dish without the need for complex ingredients.
• Versatile: You can easily swap ingredients based on what you have on hand. Use different types of vegetables or protein to suit your preferences or dietary requirements.
• Family-Friendly: Loved by both adults and kids, this recipe is a great way to get everyone to enjoy their veggies while savoring the tasty chicken and sauce.
• Meal Prep Friendly: Leftovers heat up well and can be stored for up to three days, making it a convenient option for meal prep or enjoying a delicious lunch the next day.
• Customizable: Adjust the level of spice by adding sriracha or chili crisp, or serve over rice, noodles, or in lettuce wraps for a personalized meal experience.
• Budget-Friendly: A wallet-friendly option for large families or anyone looking to cook a satisfying meal without breaking the bank.
• Texture and Flavor: The stir-fry technique seals in flavors while keeping the vegetables fresh and crisp, and the cabbage’s ability to soak up the sauce without becoming mushy adds a delightful textural element to the dish.

Ingredients for Savory Chicken Cabbage Stir-Fry Recipe

For the Chicken

• 1 tablespoon cooking oil
• 2 tablespoons coconut aminos or soy sauce
• 2 tablespoons mayonnaise
• 1/2 teaspoon black pepper
• 4 medium chicken breasts
• 1/2 teaspoon salt

For the Cabbage Stir Fry

• 1 tablespoon cooking oil
• 2 tablespoons coconut aminos or soy sauce
• 1 medium red bell pepper, sliced
• 3 cups shredded cabbage
• 1 small head broccoli, cut into florets

Pro Tips for Savory Chicken Cabbage Stir-Fry Recipe

Pro tip #1: For extra flavor, marinate the chicken breasts in a mixture of mayonnaise and coconut aminos or soy sauce for at least 30 minutes before cooking. This will ensure juicy and flavorful chicken in every bite.

Pro tip #2: To keep the cabbage crisp and fresh, add it to the stir-fry towards the end of cooking. This will prevent it from becoming mushy and retain its texture to soak up all the delicious flavors of the sauce.

Pro tip #3: Customize this dish with your favorite vegetables or protein. Try using boneless thighs for a more tender chicken option, or swap in different veggies like carrots, snap peas, or zucchini for added color and crunch. Feel free to experiment with different ingredients to suit your taste preferences and what you have on hand.

How to Make Savory Chicken Cabbage Stir-Fry Recipe

Step 1: Prepare Chicken

Cut each chicken breast into four strips and season with salt and black pepper.

Step 2: Sear Chicken

In a large frying pan over medium-high heat, heat 1 tablespoon of cooking oil. Add chicken strips and sear for 5 minutes on each side until fully cooked and no longer pink.

Step 3: Mix Sauce

Combine mayonnaise and coconut aminos or soy sauce in a medium bowl; set aside.

Step 4: Coat Chicken

Add the cooked chicken strips to the sauce in the bowl and toss to coat evenly.

Step 5: Stir-Fry Vegetables

In the same pan, add the remaining tablespoon of cooking oil and sauté shredded cabbage, sliced red pepper, and broccoli florets for 2 to 3 minutes until slightly tender.

Step 6: Finish Vegetable Stir-Fry

Pour coconut aminos or soy sauce into the pan and cook for 3 minutes, stirring occasionally, until vegetables are crisp-tender.

Step 7: Assemble and Serve

Divide stir-fried vegetables among 4 plates. Place coated chicken strips on top and drizzle any remaining sauce from the bowl over each serving.

Storage Tips

After preparing the Chicken Cabbage Stir-Fry, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm the dish in a skillet or microwave to preserve the flavors and textures. If you plan to meal prep this dish, it is recommended to omit adding the cabbage until just before serving to maintain its crispiness. However, note that the dish does not freeze well as the cabbage and broccoli may become too soft upon thawing.

For variations on the recipe, you can use boneless chicken thighs for a more tender texture, and any color bell pepper of your choice. Additionally, you can substitute broccoli with vegetables like snow peas, snap peas, or thinly sliced carrots if preferred. Greek yogurt can be used as a substitute for mayonnaise to achieve a creamy consistency. To serve the stir-fry, enjoy it on its own, over steamed rice, or inside lettuce wraps for a lighter meal option. Enhance the dish’s spiciness by adding extra sriracha or chili crisp according to taste preferences.

Ingredient Substitutions

For the Chicken Cabbage Stir-Fry recipe, there are several ingredient substitutions you can consider. If you don’t have coconut aminos on hand, soy sauce is a great alternative that will provide a similar salty and umami flavor to the dish. Just remember to adjust the salt level as needed since soy sauce is saltier than coconut aminos.

Feel free to customize the vegetable mix in the stir-fry based on what you have available. Carrots, snap peas, or zucchini can be added for extra color and texture. These veggies will also contribute their unique flavors and crunch to the dish, making it even more vibrant and delicious.

If you need to substitute mayonnaise for a different creamy element, Greek yogurt can be used for its tangy richness. It will still provide a creamy texture to the chicken while adding a slightly different flavor profile. Experiment with the amount based on your preference and enjoy a lighter twist on the original recipe.

Serving Suggestions

For a colorful and satisfying meal, serve the Chicken Cabbage Stir-Fry over a bed of fluffy jasmine rice. The fluffy grains soak up the flavorful sauce, while providing a comforting base for the juicy chicken and crisp veggies. Top with a sprinkle of sesame seeds and chopped green onions for added texture and freshness.

For a lighter and more interactive dining experience, transform the Chicken Cabbage Stir-Fry into a DIY lettuce wrap station. Lay out crisp lettuce leaves, such as butter lettuce or romaine hearts, and fill them with the stir-fry mixture. Add a drizzle of sriracha or hoisin sauce for a kick of flavor. This hands-on approach is not only fun but also perfect for gatherings or family dinners where everyone can customize their wraps to their liking.

FAQs for Savory Chicken Cabbage Stir-Fry Recipe

Can I substitute soy sauce for coconut aminos in this recipe?

Yes, you can substitute soy sauce for coconut aminos if you don’t have the latter available. Just adjust the salt as needed since soy sauce tends to be saltier.

How should I cook the chicken breast strips for this stir-fry?

You should sear the chicken breast strips over medium-high heat, turning them once, and remove them as soon as they are just cooked through.

Can I add other vegetables to this stir-fry?

Yes, feel free to add carrots, snap peas, or zucchini for extra color and crunch to this dish. They would complement the flavors and textures well.

Is this stir-fry gluten-free if I use coconut aminos or gluten-free soy sauce?

Yes, if you use coconut aminos or gluten-free soy sauce, this dish remains gluten-free. Be sure to check the labels to ensure they are certified gluten-free if you have dietary restrictions.

Conclusion

In conclusion, this Chicken Cabbage Stir-Fry is truly a versatile and flavorful dish that has become a staple in many households. Its simplicity and delicious taste make it a winner for busy weeknights or even special occasions. Remember to customize it with your favorite vegetables or protein choices to make it your own.

I hope this recipe inspires you to try out this delicious Chicken Cabbage Stir-Fry in your kitchen soon. Whether you’re looking for a quick and easy meal or a dish that will please the whole family, this stir-fry is sure to hit the spot. Embrace the flavors, enjoy the process of cooking, and savor every bite of this delightful meal. Cheers to creating unforgettable moments around the dinner table with this tasty Chicken Cabbage Stir-Fry!