Delicious Apple Crumble Chia Pudding Recipe

Get ready to indulge in a breakfast treat that perfectly combines the comforting flavors of fall with nourishing ingredients – introducing the delightful Apple Crumble Chia Pudding! This recipe is a harmonious blend of creamy chia pudding, stewed cinnamon apples, and a nutty oat crumble that will tantalize your taste buds with every bite. Whether enjoyed for breakfast, as a snack, or even as a dessert, this pudding is sure to become a new favorite in your meal rotation.

The magic of chia seeds transforming into a velvety pudding overnight is just the beginning of what makes this dish so special. Inspired by the warm and cozy essence of baked apples and spice, this Apple Crumble Chia Pudding captures the essence of fall in a wholesome and delicious way. The layers of creamy pudding, fragrant apples, and crunchy crumble create a symphony of textures and flavors that will have you coming back for more. Don’t be surprised if this recipe becomes a staple in your kitchen, loved by both kids and adults alike!

With a nod to tradition and a modern plant-based twist, this Apple Crumble Chia Pudding is a delightful fusion of old and new. Whether you stick to the classic recipe or get creative with your own variations, this pudding is a versatile and satisfying dish that will leave you feeling nourished and satisfied. So, whip up a batch, savor the comforting aromas, and treat yourself to a taste of autumn with every spoonful of this Apple Crumble Chia Pudding!

Quick Benefits

• Nutritious ingredients: Packed with wholesome ingredients like chia seeds, apples, nuts, and plant-based yogurt, providing a balanced and nourishing meal or snack.
• Versatile and customizable: Easily adaptable based on dietary preferences or seasonal availability of fruits and nuts, making it suitable for a wide range of tastes.
• Convenient meal prep: Can be batch-prepped and stored for up to four days, making it a convenient option for quick breakfasts, on-the-go lunches, or portable snacks.
• Texture and flavor explosion: Layers of creamy chia pudding, stewed cinnamon apples, and nutty oat crumble create a satisfying and delicious eating experience, blending nostalgic flavors with modern plant-based eating.

Why You’ll Love This Delicious Apple Crumble Chia Pudding Recipe Recipe

• Delicious Fall Flavors: This recipe captures the nostalgic autumn flavors of baked apples and spice, making it perfect for cozy mornings or dessert indulgence.
• Wholesome Ingredients: Packed with nutritious ingredients like chia seeds, apples, nuts, and plant-based yogurt, this recipe offers a balance of health and taste.
• Textured and Satisfying: The layering of creamy chia pudding, stewed cinnamon apples, and nutty oat crumble provides a delightful mix of textures in every bite.
• Portable and Versatile: Ideal for meal prep, lunchboxes, or on-the-go breakfasts, this recipe is both convenient and adaptable for different occasions.
• Nostalgic Yet Modern: Combining traditional baked fruit crumble with trendy chia seed pudding, this recipe offers a fusion of classic and contemporary flavors.
• Customizable and Flexible: From swapping fruits to adjusting sweetness levels, this recipe allows for personalization to suit individual preferences and seasonal variations.
• Vegan Crowd-Pleaser: Loved by vegans and non-vegans alike, this plant-based breakfast treat showcases the delicious possibilities of vegan cuisine.
• Make-Ahead Friendly: With tips on storing assembled puddings and freezing components separately, this recipe is excellent for batch preparation and quick assembly.
• Impressive Presentation: Topped with coconut whipped cream and toasted seeds, this pudding can be elevated for special occasions or shared at potlucks for a wow factor.
• Rave Reviews: Tested and loved by friends and brunch guests, this Apple Crumble Chia Pudding is sure to impress and disappear quickly, leaving everyone wanting more.

Ingredients for Delicious Apple Crumble Chia Pudding Recipe

Chia Pudding

• 1/3 cup chia seeds
• 1/3 cup unsweetened plant-based yogurt
• 3/4 cup soy milk
• 1/4 teaspoon kosher salt, plus more to taste
• 1 teaspoon yellow miso paste (optional)
• 1/4 teaspoon ground cardamom
• 1 medjool date
• 1 teaspoon vanilla extract
• 3 tablespoons apple butter
• 1 teaspoon ground cinnamon

Crumble

• 2 medjool dates
• 3 tablespoons walnuts or pecans
• 3 tablespoons gluten-free rolled oats

Stewed Apples

• 1/4 cup water
• 2 medium apples, diced or thinly sliced
• 2 teaspoons maple syrup
• Pinch kosher salt
• 1/4 teaspoon ground cinnamon

Optional for Serving

• Extra apple butter
• Maple syrup

Pro Tips for Delicious Apple Crumble Chia Pudding Recipe

Pro Tip 1: Let the chia mixture rest in the fridge for at least one hour to ensure a thick and creamy pudding consistency. This resting time allows the chia seeds to fully absorb the liquid, creating a satisfying texture.

Pro Tip 2: Experiment with different types of plant-based milk like almond, oat, or coconut to customize the recipe to your taste preferences. Each type of milk will bring a unique flavor profile to the dish while keeping it dairy-free and vegan-friendly.

Pro Tip 3: Opt for crunchy and tart-sweet apple varieties such as Granny Smith or Honeycrisp to maintain a balance of flavors and textures in the pudding. These apple types hold their shape well and provide a refreshing contrast to the sweetness of the dates and maple syrup.

How to Make Delicious Apple Crumble Chia Pudding Recipe

Step 1: Blend Wet Base

Combine yogurt, apple butter, medjool date, yellow miso paste (optional), vanilla extract, cinnamon, cardamom, kosher salt, and soy milk in a blender. Blend until smooth.

Step 2: Combine with Chia Seeds

Place chia seeds in a bowl, pour in the blended liquid, and whisk well. Allow to sit for five minutes, whisk again to remove clumps, cover, and refrigerate for at least one hour until thickened.

Step 3: Prepare Crumble

Using a mini food processor, blend rolled oats, walnuts or pecans, medjool dates, and a pinch of salt until a crumbly texture forms, being careful not to overprocess.

Step 4: Cook Stewed Apples

In a sauté pan over medium-low heat, combine apples, maple syrup, cinnamon, water, and salt. Stir and cook for 3-4 minutes, adding water as needed, until apples are softened and liquid has reduced.

Step 5: Assemble Dessert

Divide the thickened chia pudding evenly into three serving jars. Top with warm stewed apples, crumble, extra apple butter, and a drizzle of maple syrup, if desired.

Storage Tips

Once you have prepared the Apple Crumble Chia Puddings, store them covered in the fridge for up to four days. It is essential to keep the assembled puddings chilled to maintain freshness and quality. Additionally, store the oat nut crumble separately in an airtight container at room temperature to preserve its crisp texture. By storing the crumble separately, you can top the chia pudding with a crunchy layer just before serving, enhancing the overall experience of the dish.

If you plan on prepping the stewed apples ahead of time, ensure not to overcook them to prevent them from becoming mushy as they sit. This precaution will help maintain the apple’s texture and flavor when incorporated into the pudding. To further customize this recipe, feel free to experiment with different plant-based yogurt options, fruit variations, or sweeteners according to your preferences. Whether enjoyed as a quick breakfast or a delightful dessert, the Apple Crumble Chia Pudding is a versatile and nourishing dish that can be conveniently stored and enjoyed throughout the week.

Ingredient Substitutions

If you need to make substitutions for this Apple Crumble Chia Pudding recipe, there are several options to consider. For the unsweetened plant-based yogurt, feel free to use any variety like almond, oat, or coconut yogurt based on your preference or availability. When it comes to the nuts in the crumble, you can easily swap out walnuts for sunflower seeds or pumpkin seeds for a nut-free alternative while still maintaining a satisfying crunch.

In terms of fruit variations, you can switch out the apples for pears or stone fruit when they are in season to create a different flavor profile. If you run out of dates, you can substitute with a bit of maple syrup or blended raisins to add sweetness to the chia mixture or stewed apples. Additionally, for a sweeter outcome, consider adding extra dates or a touch more maple syrup to adjust the sweetness level to your liking. Feel free to omit the miso paste if you don’t have any on hand; it adds a subtle depth and can easily be left out without compromising the overall taste of the pudding.

Serving Suggestions

For a creative twist on serving this Apple Crumble Chia Pudding, try layering the chia pudding, stewed cinnamon apples, and nutty oat crumble in small mason jars to create individual dessert parfaits. Top each jar with a drizzle of extra apple butter and a sprinkle of cinnamon for a visually appealing presentation that is perfect for a dinner party or special occasion.

Another fun idea is to deconstruct the Apple Crumble Chia Pudding by serving the chia pudding in small bowls, the stewed cinnamon apples in a separate dish, and the nutty oat crumble in a bowl on the side. Allow guests to assemble their own parfait by layering the components to their liking, creating an interactive and customizable dessert experience that is sure to impress.

FAQs for Delicious Apple Crumble Chia Pudding Recipe

Can I use a different type of plant-based milk instead of soy milk in this recipe?

Yes, almond, oat, or coconut milk can be used instead of soy milk to suit your preferences.

What are the best types of apples to use for the stewed cinnamon apples in this recipe?

Crunchy, tart-sweet varieties like Granny Smith or Honeycrisp hold shape and balance the sweetness nicely.

Is there a nut-free alternative for the walnuts in the crumble?

Swap out walnuts for sunflower or pumpkin seeds for a nut-free alternative while keeping the crumble texture.

Can I make the pudding and apples sweeter if I prefer a more pronounced sweetness?

Add extra dates or a splash more maple syrup to the chia or apples for a sweeter outcome if desired.

Conclusion

As you wrap up your journey in making this delightful Apple Crumble Chia Pudding, remember that the best part of cooking is the joy it brings when sharing your creations with loved ones. This recipe is not just about nourishing your body but also about nourishing your soul with every bite of comforting flavors and wholesome goodness.

So whether you’re savoring this pudding for a cozy breakfast, packing it for a nutritious lunch, or treating yourself to a sweet dessert, know that you’ve created something truly special. The blend of chia seeds, creamy yogurt, spiced apples, and nutty crumble is a testament to the magic of plant-based eating and the beauty of seasonal ingredients.

Embrace the process of creating this Apple Crumble Chia Pudding as a form of self-care and creativity in your kitchen. Let it inspire you to explore more plant-based recipes and share the love with those around you. Remember, good food not only nourishes the body but also feeds the soul. Enjoy every spoonful of this delicious treat, and may it bring warmth and happiness to your table.