Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe

Looking for a delicious breakfast recipe that’s easy to make and loved by all? Look no further than these mouthwatering Sausage Egg Breakfast Roll-Ups! Perfect for busy mornings or leisurely weekend brunches, these golden, cheesy delights are a surefire way to start your day on a tasty note.

Imagine soft scrambled eggs, savory sausage links, and gooey cheddar cheese, all wrapped up in buttery crescent dough—pure breakfast bliss in every bite! Whether you’re a busy parent trying to feed picky eaters or a foodie looking for a new morning favorite, these roll-ups are a hit for all ages.

The best part? You can customize these roll-ups with your favorite ingredients—try different cheeses, swap in turkey sausage for a lighter option, or add some veggies for extra nutrition. With just a few simple steps and under 30 minutes, you’ll have a batch of these delicious roll-ups ready to enjoy. So go ahead, whip up a batch of these Sausage Egg Breakfast Roll-Ups and watch them disappear in no time!

Quick Benefits

• Ultimate grab-and-go breakfast for busy mornings
• Perfect blend of classic breakfast favorites like eggs, sausage, and cheese
• Can be customized with different types of sausage, cheese, and veggies for variety
• Freezer-friendly for meal prep and hectic mornings

Why You’ll Love This Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe Recipe

• Convenience: Perfect grab-and-go breakfast for busy mornings or as a snack on the go.
• Family Favorite: Loved by both adults and kids, making it a versatile option for weekend brunches or weekday breakfasts.
• Cheesy Goodness: Gooey cheddar cheese inside a soft crescent crust adds a delightful twist to the classic breakfast flavors.
• Make Ahead and Freezer Friendly: Store leftovers for up to three days and freeze for later consumption, ideal for meal prep.
• Customizable: Easily adaptable with different types of sausages, cheeses, and additional veggies for variety and nutrition.
• Versatile Serving Options: Pair with fruit salad, salsa, or side dishes like salad and roasted potatoes for a complete meal.
• Seasonal Variations: Switch up ingredients based on the season, adding a twist to the recipe throughout the year.
• Crowd Pleaser: Perfect for unexpected guests or gatherings, ensuring clean plates and happy faces.
• Comfort Food: A satisfying and comforting breakfast option that’s sure to bring smiles and warmth to your morning routine.

Ingredients for Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe

Dairy

• 1 tablespoon unsalted butter
• 1 tablespoon milk
• 1 cup shredded cheddar cheese
• 4 large eggs

Bakery and Dough

• 1 can (8 ounces) refrigerated crescent roll dough

Protein

• 6 fully cooked breakfast sausage links

Spices

• Black pepper to taste
• Salt to taste

Pro Tips for Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe

Pro Tips:

For an extra gooey and cheesy result, consider adding a bit more shredded cheddar cheese to the filling mixture before rolling up the crescent dough. This will create a delicious melty center that everyone will love.

To save time on busy mornings, you can prepare the sausage egg breakfast roll-ups the night before. Assemble the roll-ups, cover them tightly, and refrigerate until you’re ready to bake them in the morning. This way, you can simply pop them in the oven while you get ready for the day.

If you want to add a pop of color and freshness to your breakfast roll-ups, try mixing in some sautéed bell peppers or a sprinkle of chopped herbs like parsley or chives into the scrambled egg filling. This will not only enhance the flavor but also make your roll-ups look even more appetizing.

How to Make Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Prepare Egg Mixture

Combine eggs, milk, salt, and black pepper in a mixing bowl. Whisk until well mixed.

Step 3: Cook Scrambled Eggs

In a skillet over medium heat, melt butter. Add egg mixture and cook, stirring gently, until eggs are softly set.

Step 4: Assemble Roll-Ups

Unroll the crescent dough and divide it into individual triangles. Spoon scrambled eggs onto each triangle, sprinkle with shredded cheddar cheese, and place a sausage link on top of each.

Step 5: Shape and Place Roll-Ups

Roll up each triangle from the wide end, enclosing the filling, and place seam-side down on a baking sheet lined with parchment paper.

Step 6: Bake

Bake for 15-20 minutes until the dough is golden brown and fully cooked.

Step 7: Serve

Let the roll-ups cool for a few minutes before serving while still warm.

Storage Tips

To store the finished Sausage Egg Breakfast Roll-Ups, place any leftovers in an airtight container and store them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat the roll-ups in an oven preheated to 300 degrees Fahrenheit for about five to seven minutes until they are warmed through and crispy once more. These roll-ups can also be enjoyed cold as a quick and tasty snack on the go if you prefer.

For long-term storage or meal prep, you can freeze the prepared roll-ups after baking. Allow them to cool completely, wrap them tightly, and freeze. When you’re ready to eat them, bake the frozen roll-ups directly from the freezer, adding approximately five more minutes to the cooking time. This makes them perfect for busy mornings when you need a quick and satisfying breakfast option. Remember to make extra, as these delicious roll-ups tend to disappear quickly!

Ingredient Substitutions

For a lighter option, consider using turkey sausage or plant-based links instead of the traditional breakfast sausage. You can also experiment with different types of cheese, such as mozzarella or Monterey Jack, for a milder taste. Adding a spoonful of cooked veggies like mushrooms or spinach can also provide extra nutrition and flavor to the roll-ups.

If you want to add more variety to your breakfast roll-ups, try incorporating cooked bacon, ham, or plant-based sausage instead of the breakfast sausage. Scramble the eggs just until set to avoid overcooking before baking inside the dough. Additionally, you can freeze the roll-ups after baking for a quick and convenient breakfast option. Simply cool them, wrap tightly, and reheat in the oven until warmed through for a crispy finish.

Serving Suggestions

For a fun twist on serving these Sausage Egg Breakfast Roll-Ups, try slicing them into bite-sized pieces after baking and serving them on skewers as breakfast kabobs. This presentation is not only visually appealing but also great for parties or brunch gatherings. Pair them with a side of maple syrup or honey mustard dipping sauce for an added burst of flavor.

To elevate the presentation of these breakfast roll-ups, consider topping each roll with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chives before serving. This adds a touch of freshness and creaminess to the dish, making it feel even more indulgent. Serve them on a platter with a variety of hot sauces on the side for those who enjoy a bit of heat with their breakfast.

FAQs for Savory Sausage Egg Roll-Ups: Easy Breakfast Recipe

Can I use a different type of cheese in these breakfast roll-ups?

Yes! Try mozzarella, Monterey Jack, or a cheese blend for varied flavors.

Can these breakfast roll-ups be frozen after baking?

They can be frozen after baking. Cool, wrap tightly, and reheat in the oven until warmed through.

How can I restore the crispness of the breakfast roll-ups if they’ve been refrigerated?

Warm in a preheated oven at 350°F for 5–10 minutes to restore crispness.

Can I substitute the breakfast sausage with other proteins in this recipe?

Absolutely. Cooked bacon, ham, or plant-based sausage can be used for variety.

Conclusion

In conclusion, these Sausage Egg Breakfast Roll-Ups are a delightful and versatile addition to your breakfast or brunch menu. Whether you’re preparing a quick weekday meal, hosting a gathering, or looking for a tasty snack on the go, these golden bundles of goodness are sure to please. Don’t hesitate to customize them with your favorite ingredients or seasonal twists for a fresh take each time you make them.

Remember, the beauty of these Sausage Egg Breakfast Roll-Ups lies not only in their delicious taste but also in their ability to bring people together and brighten up any morning. So, whip up a batch, share them with loved ones, and savor the joy that comes with enjoying a homemade breakfast treat that is as heartwarming as it is satisfying. Happy cooking and happy eating!