Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Are you ready to embark on a culinary journey that combines the best of a hearty burger and a classic pizza? Look no further than this Deep Hamburger Sausage Pepperoni Pie! This savory marvel features layers of flavorful ground beef, zesty Italian sausage, and crispy pepperoni tucked between gooey layers of mozzarella and cheddar cheese, all nestled within a golden garlic butter crust.

From the very first bite, you’ll be transported to a cozy family pizza night, where every slice disappears within minutes. The crispy pepperoni on top adds a delightful crunch that will have you craving more. Whether you’re looking to elevate your weekend tradition or in need of a comforting meal on a busy night, this pie is sure to become a beloved favorite in your household.

Indulgent yet approachable, this Deep Hamburger Sausage Pepperoni Pie captures the essence of neighborhood pizzeria pies while offering the convenience of a homemade meal. Whether you stick to the classic recipe or get creative with your favorite toppings and cheeses, this pie is a celebration of comfort, nostalgia, and the joy of sharing delicious food with loved ones. So go ahead, bake a pie that promises pure pizza comfort any night of the week!

Quick Benefits

  • Indulgent yet approachable meal for busy nights
  • Gooey cheese and meat layers for pure comfort
  • Versatile with ingredient substitutions to suit dietary preferences
  • Freezes well for easy grab-and-go lunches

Why You’ll Love This Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza Recipe

  • Crispy golden garlic butter crust adds a flavorful and indulgent touch to the pie, making every bite a satisfying experience.
  • The combination of three favorite meats – ground beef, Italian sausage, and pepperoni – along with a blend of melty cheeses creates a rich and savory flavor profile that is sure to please meat lovers.
  • The recipe’s adaptability allows for personalization, such as using different cheeses, meats, or adding extra veggies to suit individual preferences, making it versatile for various taste preferences.
  • The pie’s deep-dish style is reminiscent of classic neighborhood pizzeria pies, offering a comforting and nostalgic feel that is perfect for family pizza nights or gatherings.
  • The make-ahead and freezer-friendly aspects of the recipe make it a convenient option for busy weeknights or meal prep, ensuring that you can enjoy this delicious pie even on hectic days.
  • The reheating instructions ensure that leftovers retain their delicious flavors and crispy texture, making it a great option for packed lunches or quick weekday meals.
  • This pie has the ability to convert even those who prefer thin-crust pizzas, making it a versatile and crowd-pleasing dish for various occasions, from game nights to holiday potlucks.

Ingredients for Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Crust

  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder, divided
  • 1 box ready-made pie crusts

Filling

  • 2 cups shredded mozzarella cheese, divided
  • 8 ounces ground beef
  • 1 cup shredded cheddar or provolone cheese
  • 1/2 teaspoon red pepper flakes
  • 8 ounces Italian sausage, casings removed
  • 1 cup pepperoni slices, divided
  • 1 1/2 cups pizza sauce or marinara sauce
  • 1 teaspoon Italian seasoning

Pro Tips for Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

To make this Deep Hamburger Sausage Pepperoni Pie even more irresistible, try adding a layer of cheese over the bottom crust before adding the sauce and filling. This extra step creates a barrier that helps prevent sogginess, ensuring each bite stays perfectly crispy and delicious. You can customize the cheese blend to your liking, whether it’s cheddar, provolone, or any other favorite melting cheese that complements the flavors of the pie.

When preparing the pie, don’t forget to fold the upper crust under the bottom edge and crimp or flute it decoratively to fully enclose the filling. This not only enhances the presentation of the pie but also helps seal in the savory ingredients, creating a cohesive and satisfying dish. After baking, allow the pie to cool completely before covering it tightly and refrigerating. To reheat, simply cover the pie in the oven to maintain the crispness of the crust and the gooeyness of the cheese. These pro tips will elevate your pie-making game and ensure a crowd-pleasing result every time.

How to Make Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Step 1: Brown Beef and Sausage

In a large skillet over medium-high heat, cook ground beef and Italian sausage until no longer pink, about 5 to 7 minutes. Drain excess fat and allow mixture to cool slightly.

Step 2: Preheat Oven

Preheat the oven to 425°F and let it fully preheat while preparing the pie.

Step 3: Prepare Bottom Crust

Place one pie crust into a deep-dish pie pan, making sure it covers the sides with excess dough hanging over the edge.

Step 4: Layer Cheese

Evenly sprinkle 1 cup of shredded mozzarella over the bottom crust.

Step 5: Add Meat and Pepperoni Layers

Evenly spread the cooled meat mixture over the cheese. Arrange about 3/4 cup of pepperoni slices on top of the meat layer.

Step 6: Add Sauce and Seasonings

Evenly spread pizza or marinara sauce over the filling. Sprinkle with Italian seasoning, 1/2 tsp garlic powder, and red pepper flakes.

Step 7: Top with Remaining Cheese and Pepperoni

Evenly distribute the remaining 1 cup of mozzarella and all of the cheddar or provolone cheese. Top with the remaining pepperoni slices.

Step 8: Seal with Top Crust

Place the second pie crust over the filling, trim the excess leaving a 1/2 inch overhang, fold under the bottom crust edge to seal, crimp or flute, and cut small slits for steam to escape.

Step 9: Brush with Garlic Butter

Combine melted butter and 1/2 teaspoon garlic powder in a small bowl. Brush the mixture generously over the top crust and edges using a pastry brush.

Step 10: Bake

Place the pie on a baking sheet and bake for 20 to 25 minutes until the crust is golden brown and the filling bubbles. Cover edges with foil if they brown too quickly.

Step 11: Rest and Serve

Take out of the oven and allow to sit for 5 minutes before cutting into wedges and serving while hot.

Storage Tips

After baking the Deep Hamburger Sausage Pepperoni Pie, allow it to cool completely before storing to keep the crust crisp. Wrap any leftovers tightly and refrigerate them for up to four days. When reheating, use a low oven temperature to ensure the bottom crust stays firm and the cheese melts properly. If you want to freeze individual slices for quick lunches, wrap them well before storing in the freezer.

To enhance or customize the pie, consider swapping ingredients like using all beef if you don’t eat pork, choosing different cheese varieties for added flavor, or trying spicy sausage for a kick. You can also experiment with toppings like roasted veggies, fresh herbs, or pickled peppers to tailor the dish to your preferences. Whether serving this pie for a cozy family dinner or sharing it at a gathering, it’s sure to be a hit with its gooey cheese, savory meats, and golden crust that offer pure pizza comfort any night of the week.

Ingredient Substitutions

If you prefer not to use pork, you can substitute the Italian sausage with all-beef sausage and switch out the pepperoni with turkey pepperoni. This adjustment will maintain the savory flavors of the pie while accommodating dietary preferences or restrictions.

For a different flavor profile, experiment with different types of cheeses. Swap out the mozzarella for Monterey Jack for a creamier texture or combine smoked gouda with cheddar for a more robust taste. These substitutions can add a unique twist to the traditional recipe while still providing a gooey and melty cheese layer.

To make the pie lighter or cater to different tastes, try using mild Italian chicken sausage instead of beef and sausage. This adjustment can create a lighter version of the pie, perfect for a spring meal, while still keeping the essence of the dish intact. Additionally, consider adding roasted veggies like bell peppers or mushrooms to enhance the flavors and textures of the pie.

Serving Suggestions

For a fun and interactive serving suggestion, consider setting up a DIY pizza pie bar for your guests. Arrange toppings like extra pepperoni slices, pickled peppers, roasted veggies, and fresh herbs in small bowls. Let everyone customize their slice with their favorite toppings before baking, creating a personalized flavor experience for each guest.

To elevate the presentation of this deep hamburger sausage and pepperoni pie, serve it on a rustic wooden board alongside a colorful spread of fresh salads and antipasto platters. Garnish the pie with a sprinkle of fresh basil leaves or a drizzle of balsamic glaze for a touch of sophistication. Pair it with a full-bodied red wine or a refreshing craft beer to complement the rich flavors and create a memorable dining experience.

FAQs for Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Can I customize the cheese in the recipe?

Yes, you can substitute mozzarella with cheddar, provolone, or any favorite melting cheese to suit your taste preferences.

How should I store and reheat leftovers of the Deep Hamburger Sausage Pepperoni Pie?

Cool the pie completely before storing it tightly wrapped in the refrigerator for up to four days. Reheat in a low oven to maintain the crisp crust and melty cheese. If freezing, wrap slices individually for easy grab-and-go lunches.

Can I make any advance preparations with this pie?

Absolutely! You can assemble the pie up to the baking step, cover it, and refrigerate. Bake it just before serving for the freshest results.

How can I avoid a soggy crust when making this pie?

Layer cheese over the bottom crust before adding the sauce and filling—this creates a barrier that helps prevent sogginess, ensuring a crispy crust.

Conclusion

I hope this recipe for Deep Hamburger Sausage Pepperoni Pie brings as much joy and warmth to your family gatherings as it has to mine. The layers of meat, cheese, and that golden garlic butter crust truly make every bite a comforting delight. Remember, you can always customize this pie to suit your preferences, whether it’s swapping ingredients or adding your favorite toppings.

Embrace the tradition of making this deep dish pie and watch it become a beloved staple at your table. The crispy pepperoni, gooey cheese, and flavorful meat layers will surely make it a hit with everyone. So, gather your loved ones, slice into this hearty pie, and savor the delicious flavors of Deep Hamburger Sausage Pepperoni Pie. Enjoy every moment of creating and sharing this delightful dish!

Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Ultimate Deep Dish Hamburger Sausage Pepperoni Pizza

Indulge in the ultimate comfort of a deep hamburger, sausage, pepperoni pie with melty cheese and a golden garlic butter crust.
Prep Time20 min
Cook Time25 min
Total Time45 min
CuisineAmerican
Skill LevelEasy
Servings8 Servings (1 deep-dish pie)

Ingredients

Crust

  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder, divided
  • 1 box ready-made pie crusts

Filling

  • 2 cups shredded mozzarella cheese, divided
  • 8 ounces ground beef
  • 1 cup shredded cheddar or provolone cheese
  • 1/2 teaspoon red pepper flakes
  • 8 ounces Italian sausage, casings removed
  • 1 cup pepperoni slices, divided
  • 1 1/2 cups pizza sauce or marinara sauce
  • 1 teaspoon Italian seasoning

Instructions

  1. Brown Beef and Sausage: In a large skillet over medium-high heat, cook ground beef and Italian sausage until no longer pink, about 5 to 7 minutes. Drain excess fat and allow mixture to cool slightly.
  2. Preheat Oven: Preheat the oven to 425°F and let it fully preheat while preparing the pie.
  3. Prepare Bottom Crust: Place one pie crust into a deep-dish pie pan, making sure it covers the sides with excess dough hanging over the edge.
  4. Layer Cheese: Evenly sprinkle 1 cup of shredded mozzarella over the bottom crust.
  5. Add Meat and Pepperoni Layers: Evenly spread the cooled meat mixture over the cheese. Arrange about 3/4 cup of pepperoni slices on top of the meat layer.
  6. Add Sauce and Seasonings: Evenly spread pizza or marinara sauce over the filling. Sprinkle with Italian seasoning, 1/2 tsp garlic powder, and red pepper flakes.
  7. Top with Remaining Cheese and Pepperoni: Evenly distribute the remaining 1 cup of mozzarella and all of the cheddar or provolone cheese. Top with the remaining pepperoni slices.
  8. Seal with Top Crust: Place the second pie crust over the filling, trim the excess leaving a 1/2 inch overhang, fold under the bottom crust edge to seal, crimp or flute, and cut small slits for steam to escape.
  9. Brush with Garlic Butter: Combine melted butter and 1/2 teaspoon garlic powder in a small bowl. Brush the mixture generously over the top crust and edges using a pastry brush.
  10. Bake: Place the pie on a baking sheet and bake for 20 to 25 minutes until the crust is golden brown and the filling bubbles. Cover edges with foil if they brown too quickly.
  11. Rest and Serve: Take out of the oven and allow to sit for 5 minutes before cutting into wedges and serving while hot.