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Are you ready to elevate your breakfast game with a delightful twist? Look no further than this scrumptious English Muffin Breakfast Pizza recipe! Picture this: golden English muffins topped with creamy gravy, fluffy scrambled eggs, savory sausage, and gooey melted cheese—a breakfast dream come true. Whether you’re treating yourself to a leisurely weekend brunch or need a quick and tasty meal on a busy morning, these mini pizzas will bring a smile to your face.
I first whipped up this English Muffin Breakfast Pizza when I craved something special but fuss-free. Now, it has become a beloved family favorite that never fails to bring joy to our kitchen. From the excitement of assembling our own personalized pizzas to the irresistible allure of melty cheddar cheese, every bite is a delightful experience. Plus, the convenience of prepping these pizzas ahead and reheating them makes hectic mornings a breeze. So go ahead, indulge in this delicious breakfast creation and savor a little slice of morning happiness.
Quick Benefits
- Easy and quick breakfast option for busy mornings
- Versatile – can be customized with different cheeses and toppings
- Make-ahead and freezer-friendly for meal prep
- Lighter option with turkey sausage
Why You’ll Love This Savory English Muffin Breakfast Pizza Recipe Recipe
- Quick and Easy: Perfect for busy mornings or lazy weekends, this recipe is a breeze to assemble and can be enjoyed in no time.
- Family Fun: Get everyone involved in building their own mini breakfast pizzas, making it a fun and interactive meal for the whole family.
- Irresistible Cheesy Goodness: The runny, melted cheddar cheese is a crowd-pleaser that adds a deliciously gooey element to the dish.
- Versatile and Customizable: Easily swap ingredients to suit your preferences—try different cheeses, meat options, or even go meat-free with veggies.
- Make-Ahead and Freezer-Friendly: Perfect for meal prep or batch cooking, these breakfast pizzas can be stored and reheated for a quick and convenient meal anytime.
- Playful Twist on Classic Dishes: Combining elements of Southern biscuits and gravy with homemade pizza vibes, this recipe offers a unique and delightful flavor experience.
- Seasonal Variations: Add fresh tomatoes for brightness, sautéed greens for a healthy touch, or fresh herbs for a pop of color, making it adaptable to different seasons.
- Great for Gatherings: Whether hosting a brunch or a sleepover, these breakfast pizzas are sure to be a hit with guests of all ages, disappearing quickly from the table.
- Rethink Weekday Mornings: Elevate your breakfast routine with this flavorful and satisfying dish, making mornings more enjoyable and delicious.
- Endless Flavor Combinations: Experiment with different cheeses, meats, and toppings to create unique and exciting variations of this breakfast pizza.
Ingredients for Savory English Muffin Breakfast Pizza Recipe
Base
- 4 English muffins, split in half
Egg Mixture
- 1/4 cup whole milk, plus additional splash for scrambled eggs
- 6 large eggs
Sausage and Gravy
- 1 tablespoon unsalted butter, optional for gravy
- 2 tablespoons all-purpose flour
- 1/2 pound breakfast sausage, pork or turkey
Seasonings
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon salt, or to taste
Topping
- 8 slices mild cheddar cheese, or preferred cheese
Pro Tips for Savory English Muffin Breakfast Pizza Recipe
Pro Tip 1: To save time on busy mornings, consider preparing the scrambled eggs, gravy, and sausage ahead of time. Store them in separate containers in the fridge and assemble the English Muffin Breakfast Pizzas right before broiling to keep the English muffins crispy.
Pro Tip 2: Experiment with different cheese varieties to customize the flavor of your breakfast pizzas. Whether you prefer a classic cheddar or want to add a kick with pepper jack, the cheese can make a big difference in the overall taste of the dish. Don’t be afraid to get creative with your toppings!
Pro Tip 3: For a convenient meal prep option, assemble the breakfast pizzas and freeze them for later use. When you’re ready to enjoy them, simply pop them in the toaster oven straight from the freezer for a quick and delicious breakfast. This way, you can have a homemade breakfast pizza ready to go even on your busiest mornings.
How to Make Savory English Muffin Breakfast Pizza Recipe
Step 1: Brown Sausage
Cook breakfast sausage in a large skillet over medium heat until browned and crumbly. Remove sausage with a slotted spoon, set aside, and reserve about 1/4 cup of drippings in the skillet.
Step 2: Prepare Gravy
Stir flour into sausage drippings in the skillet over medium heat until golden, about 5 to 10 minutes. Gradually whisk in 1/4 cup milk and simmer until thickened. Season with salt and black pepper.
Step 3: Toast Muffins
Toast English muffin halves until lightly crisp using a toaster or broiler.
Step 4: Scramble Eggs
In a non-stick skillet over medium-low heat, scramble eggs with a splash of milk, stirring gently until softly set.
Step 5: Assemble Pizzas
Preheat the broiler on high. Place toasted English muffin halves on a baking sheet, then add sausage gravy, scrambled eggs, cheese, and reserved sausage on each half.
Step 6: Melt Cheese
Broil muffins until cheese is melted and bubbling, being careful not to burn. Serve hot.
Storage Tips
To store the English Muffin Breakfast Pizzas, it is recommended to keep them unassembled in the refrigerator for up to three days. This helps maintain the best texture and flavor of the individual components. When ready to enjoy, simply reheat the pizzas under the broiler until heated through for a delicious breakfast. If you prefer to meal prep, assemble the pizzas and freeze them on a tray until firm, then transfer to a freezer bag. This allows you to go from freezer to toaster oven in the mornings for a quick and convenient breakfast option.
For a personalized touch, feel free to customize the pizzas by swapping the cheddar cheese for your favorite melty cheese or trying different variations like pepper jack for a spicy kick. For a meat-free version, you can sauté mushrooms and baby spinach as a delicious alternative to sausage. Additionally, you can experiment with different types of English muffins such as whole grain or gluten-free varieties. Whether enjoyed with a side of fresh fruit, a green salad, or paired with hot sauce or fresh herbs, these breakfast pizzas are a versatile and flavorful dish perfect for any occasion.
Ingredient Substitutions
For a different flavor profile, consider swapping the cheddar cheese with mozzarella, pepper jack, or another melting cheese of your choice. This can add a new twist to the dish while still providing that gooey, cheesy goodness.
If you’re looking for a lighter alternative, turkey sausage can be used in place of pork sausage. It will still provide great flavor while reducing the overall fat content of the dish.
To enhance the texture of the English muffins, lightly toast the halves before adding the toppings. This will help maintain their structure and prevent them from becoming soggy.
For the freshest results, prepare the different components of the breakfast pizza ahead of time, assemble them when you’re ready to eat, and then broil just before serving.
To create a well-rounded meal, serve the English Muffin Breakfast Pizza with fresh fruit, roasted potatoes, or a simple green salad. These sides can complement the flavors of the pizza and add variety to the meal.
Serving Suggestions
For a creative serving suggestion, consider setting up a DIY English Muffin Breakfast Pizza bar for a fun and interactive brunch experience. Lay out all the toppings like scrambled eggs, sausage, cheese, and gravy in separate bowls and let your guests build their own customized breakfast pizzas. It’s a great way to involve everyone in the cooking process and cater to individual tastes.
Another idea is to serve these English Muffin Breakfast Pizzas as a breakfast-for-dinner option. Pair them with a side of roasted potatoes and a mixed greens salad for a balanced meal that works just as well in the evening as it does in the morning. The comforting flavors of the pizza combined with the ease of assembly make it a versatile dish that can be enjoyed at any time of day.
FAQs for Savory English Muffin Breakfast Pizza Recipe
Can I use a different type of cheese in this recipe?
Absolutely! Swap cheddar for mozzarella, pepper jack, or your favorite melting cheese for different flavors.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage offers a lighter option while still adding great flavor to the dish.
Should I toast the English muffin halves before adding the toppings?
Lightly toasting the muffin halves before adding toppings helps maintain their texture.
How can I prepare this breakfast pizza ahead of time?
Prepare the parts ahead, assemble, and broil just before serving for freshest results.
Conclusion
Whether you’re looking to jazz up your weekend brunch or streamline your weekday mornings, English Muffin Breakfast Pizza is a delicious and versatile dish that will quickly become a family favorite. The combination of creamy gravy, fluffy eggs, gooey cheese, and savory sausage on a toasty English muffin base is simply irresistible. Plus, with the option to customize toppings and make-ahead for busy days, this breakfast pizza is a game-changer in the kitchen.
Don’t be afraid to get creative with your English Muffin Breakfast Pizza—swap out the cheese, try different proteins, or load up on seasonal veggies for a fresh twist. The beauty of this recipe lies in its adaptability and simplicity, making it a perfect choice for any occasion. So go ahead, indulge in a slice of this delicious breakfast pizza and elevate your mornings with a touch of homemade goodness.

Savory English Muffin Breakfast Pizza Recipe
Ingredients
Base
- 4 English muffins, split in half
Egg Mixture
- 1/4 cup whole milk, plus additional splash for scrambled eggs
- 6 large eggs
Sausage and Gravy
- 1 tablespoon unsalted butter, optional for gravy
- 2 tablespoons all-purpose flour
- 1/2 pound breakfast sausage, pork or turkey
Seasonings
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon salt, or to taste
Topping
- 8 slices mild cheddar cheese, or preferred cheese
Instructions
-
Brown Sausage: Cook breakfast sausage in a large skillet over medium heat until browned and crumbly. Remove sausage with a slotted spoon, set aside, and reserve about 1/4 cup of drippings in the skillet.
-
Prepare Gravy: Stir flour into sausage drippings in the skillet over medium heat until golden, about 5 to 10 minutes. Gradually whisk in 1/4 cup milk and simmer until thickened. Season with salt and black pepper.
-
Toast Muffins: Toast English muffin halves until lightly crisp using a toaster or broiler.
-
Scramble Eggs: In a non-stick skillet over medium-low heat, scramble eggs with a splash of milk, stirring gently until softly set.
-
Assemble Pizzas: Preheat the broiler on high. Place toasted English muffin halves on a baking sheet, then add sausage gravy, scrambled eggs, cheese, and reserved sausage on each half.
-
Melt Cheese: Broil muffins until cheese is melted and bubbling, being careful not to burn. Serve hot.








