Delicious Pumpkin S’mores Chocolate Cookies

Get ready to elevate your autumn baking game with these mouthwatering Pumpkin S’mores Cookies Chocolate! A delightful twist on the classic fireside treat, these cookies are bursting with warm pumpkin flavor, gooey toasted marshmallows, and melty chocolate chips. The combination of cozy pumpkin spice and the irresistible allure of s’mores will have your taste buds dancing with joy.

As you mix up a batch of these Pumpkin S’mores Cookies Chocolate, your kitchen will be filled with the comforting aroma of pumpkin pie spices mingling with the essence of a campfire. The soft and chewy texture of these cookies, combined with the sweet marshmallows and decadent chocolate chips, will transport you to a place of nostalgic comfort and autumn bliss. Whether you’re baking these for a cozy night in or a festive gathering, these cookies are sure to be a hit with everyone who takes a bite.

So, grab your apron and preheat your oven—it’s time to whip up a batch of these delightful Pumpkin S’mores Cookies Chocolate. Perfect for sharing with loved ones or enjoying as a special treat just for yourself, these cookies are a delicious fusion of fall flavors and childhood memories. Get ready to create new traditions and sweet moments with every delightful bite of these pumpkin-packed, s’mores-inspired cookies.

Quick Benefits

• Burst of autumn flavor with warm spices and real pumpkin
• Soft and chewy texture with toasted marshmallows and melty chocolate
• Versatile – can be made dairy-free, frozen for later, and customized with different spices or chocolate types
• Perfect for cozy gatherings, holiday desserts, or as a nostalgic autumn treat

Why You’ll Love This Delicious Pumpkin S’mores Chocolate Cookies Recipe

• Fall Flavor Explosion: These cookies combine the warm spices of pumpkin pie with the nostalgia of s’mores, creating a burst of autumn flavor in every bite.
• Soft and Chewy Texture: The addition of pumpkin puree makes these cookies extra soft and chewy, perfect for any pumpkin lover.
• Nostalgic Comfort: Toasted marshmallows and melty chocolate evoke memories of cozy campfires, providing a comforting and familiar experience.
• Irresistible Presentation: Mini marshmallows on top of the cookies melt perfectly, creating a visually appealing and mouthwatering treat.
• Versatile Options: The recipe offers variations for dairy-free, spice substitutes, and different chocolate types, making it adaptable to individual preferences.
• Family Favorite: These cookies have become a tradition for many, loved by both pumpkin enthusiasts and those who typically don’t enjoy pumpkin flavors.
• Make-Ahead Convenience: Freeze the cookie dough balls for quick and easy fresh-baked cookies anytime, perfect for impromptu gatherings or a sweet treat.
• Perfect for Sharing: Whether paired with hot cocoa, served at a dessert bar, or enjoyed with ice cream, these cookies are ideal for sharing and creating special moments with loved ones.

Ingredients for Delicious Pumpkin S’mores Chocolate Cookies

Cookie Dough

• 8 graham crackers, broken into small pieces
• 3/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree
• 1 cup unsalted butter, softened
• 1 teaspoon baking soda
• 1/4 cup granulated sugar
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 large egg
• 1 teaspoon pumpkin pie spice
• 1 teaspoon orange food coloring (optional)
• 2 1/4 cups all-purpose flour
• 1 teaspoon vanilla extract

Toppings (Optional)

• 1/2 cup chocolate chips
• Mini marshmallows
• Crushed graham crackers

Pro Tips for Delicious Pumpkin S’mores Chocolate Cookies

Pro Tip 1: To enhance the pumpkin flavor, add a touch of orange food coloring to the dough for a vibrant autumn hue. This will not only make the cookies visually appealing but also tie in with the seasonal theme.

Pro Tip 2: For a gooey marshmallow experience, fold mini marshmallows into the cookie dough and then gently press a few extra marshmallows on top of each cookie before baking. This will create a delightful mix of melted and toasted marshmallows in every bite.

Pro Tip 3: To have freshly baked cookies anytime, pre-scoop the cookie dough into balls and freeze them. When ready to bake, simply pop the frozen dough onto a baking sheet and add a couple of extra minutes to the baking time. This way, you can enjoy warm and gooey Pumpkin S’mores Cookies whenever the craving strikes.

How to Make Delicious Pumpkin S’mores Chocolate Cookies

Step 1: Prepare for Baking

Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Combine Wet Ingredients

Combine pumpkin puree, egg, and vanilla extract in a bowl. Mix until well combined. Optionally, mix in orange food coloring.

Step 4: Mix Dry Ingredients

Combine all-purpose flour, baking soda, pumpkin pie spice, and salt in a separate bowl, whisking together until well mixed.

Step 5: Incorporate Dry Into Wet

Add the dry ingredients to the wet mixture gradually, stirring until just combined. Avoid overmixing.

Step 6: Fold In Additions

Incorporate chocolate chips, mini marshmallows, and graham cracker pieces by gently folding them in.

Step 7: Shape Dough

Drop rounded tablespoons of dough onto the baking sheet, leaving 2 inches of space between each.

Step 8: Add Toppings

Sprinkle extra marshmallows, chocolate chips, and/or graham cracker pieces on top of each serving.

Step 9: Bake Cookies

Place in preheated oven and bake for 12 to 14 minutes until edges are golden and centers are still soft.

Step 10: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving at room temperature.

Storage Tips

Once the Pumpkin S’mores Cookies Chocolate are baked, ensure they cool completely before storing. Stack them in layers with parchment paper in between and store in an airtight container at room temperature. These cookies will stay soft and delicious for four to five days. For longer storage, freeze the cooled cookies in a zip-top bag. When ready to enjoy, reheat them in the microwave for a few seconds to get the melty marshmallows.

To maintain the soft and chewy texture of the cookies, avoid overbaking them. Let the cookies cool slightly on the tray before transferring to a storage container to keep the centers moist and tender. For an added gooey marshmallow topping, fold mini marshmallows into the dough and press a few more on top just before baking. You can also freeze cookie dough balls for future baking. Simply shape the dough into balls, freeze them solid on a sheet, and store them in freezer bags. When ready to bake, add a couple of extra minutes to the baking time. These Pumpkin S’mores Cookies are a delightful autumn treat that is sure to become a family favorite.

Ingredient Substitutions

If you don’t have pumpkin pie spice on hand, you can easily make your own by combining cinnamon, nutmeg, ginger, and a pinch of cloves. This homemade spice blend will bring a warm and cozy flavor similar to the original recipe. Additionally, if you need to make these cookies dairy-free, opt for plant-based butter and dairy-free chocolate chips. The cookies will still turn out deliciously soft and perfect for those with dietary restrictions.

For substitutions in the mix-ins, if you run out of mini marshmallows, you can chop up regular marshmallows as a replacement. Keep in mind that regular marshmallows may melt a bit more unevenly, providing a gooey texture throughout the cookie. Furthermore, if you prefer a different chocolate flavor, feel free to swap the regular chocolate chips for dark or white chocolate for a unique twist. This variation can be especially enjoyable during the winter months.

Serving Suggestions

For a fun and creative serving suggestion, try making Pumpkin S’mores Cookie ice cream sandwiches. Take two cookies, sandwich a scoop of vanilla ice cream in between, and roll the sides in crushed graham crackers for an extra crunch. This delightful treat is perfect for a festive dessert bar or a sweet indulgence on a cozy fall evening.

Another fun idea is to create a Pumpkin S’mores Cookie trifle. Layer crumbled cookies with whipped cream or pumpkin mousse in individual glasses, and top with a drizzle of melted chocolate and mini marshmallows. This elegant dessert is not only visually appealing but also a delicious way to showcase the flavors of autumn in a unique and delightful way.

FAQs for Delicious Pumpkin S’mores Chocolate Cookies

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works well. Ensure it’s 100% pumpkin, not pumpkin pie filling, for best flavor and texture.

How can I ensure the cookies stay moist and tender?

Do not overbake and allow the cookies to cool slightly on the tray before transferring. This helps the centers stay moist and tender.

How can I get gooey marshmallow tops on the cookies?

Fold mini marshmallows into the dough, then press a few more on top just before baking for gooey tops.

Can I freeze the cookie dough?

Yes, shape dough into balls and freeze. Bake from frozen, adding a few extra minutes to the bake time.

Conclusion

As you wrap up your baking session and admire a tray of freshly baked Pumpkin S’mores Cookies Chocolate, remember that you’ve just created a delightful treat that captures the essence of fall in every bite. These cookies are more than just a sweet treat; they are a symbol of warmth, comfort, and cherished moments shared with loved ones.

Whether you’re planning a cozy family gathering, a festive bake sale, or simply a quiet evening indulging in a homemade delight, these Pumpkin S’mores Cookies Chocolate are sure to bring smiles and joy to all who taste them. So, go ahead and savor the flavors of pumpkin, marshmallows, and chocolate in perfect harmony. Make this recipe your own by adding your favorite seasonal twist or enjoy them as they are, a true autumn classic. Happy baking, and may your kitchen always be filled with the aroma of delicious creations like these Pumpkin S’mores Cookies Chocolate.