Cheesy Tomato White Bean Casserole

Welcome to a cozy culinary journey with a recipe that embodies warmth and comfort – Parmesan Tomato Cannellini Bean soup. Simmered to savory perfection, this dish is a delightful blend of creamy parmesan, hearty cannellini beans, and vibrant spinach, all dancing in a rich tomato broth. It’s a dish that captures the essence of rustic Italian flavors and is the perfect companion for chilly evenings or when you crave a quick, nourishing meal.

Crafted with simple yet flavorful ingredients like sweet onions, garlic, and fire-roasted tomatoes, this Parmesan Tomato Cannellini Bean soup is a go-to choice for those seeking a satisfying and easy-to-make dish. The addition of a parmesan rind infuses a depth of umami goodness, making every spoonful a comforting delight. Whether you’re a seasoned home cook or just starting your culinary adventures, this recipe is sure to become a staple in your kitchen, offering a taste of Italian comfort with every bite.

As you simmer this soul-warming soup on your stove, the aromas of basil, oregano, and thyme will fill your kitchen, creating a symphony of flavors that beckon you to the table. Whether you choose to enjoy it with a crusty slice of bread, a dollop of pesto, or a squeeze of lemon, this versatile dish leaves room for personal touches and variations. So whip up a batch of Parmesan Tomato Cannellini Bean soup, and let its creamy goodness and hearty ingredients envelop you in a culinary hug that satisfies both body and soul.

Quick Benefits

• Creamy and Filling: Provides a rich and hearty meal that is perfect for cozy evenings or chilly nights.
• Easy and Quick: Takes only minutes to prepare on the stove, making it a convenient go-to dish.
• Versatile: Can be customized with different beans, cheeses, or even vegan swaps to suit dietary preferences.

Why You’ll Love This Cheesy Tomato White Bean Casserole Recipe

• Creamy and Filling: This soup is rich and creamy, making it a satisfying and comforting meal, perfect for cozy evenings.
• Quick and Easy: Despite its luxurious taste, this recipe is quick to make and doesn’t require extensive cooking time.
• Rustic Italian Flavors: The combination of parmesan rind, tomatoes, beans, and spinach gives this soup a rustic Italian cafe feel.
• Family Favorite: Loved by all, this soup is perfect for family dinners, and the cheesy bits are always a hit.
• Flavor Development: The flavors in this soup keep getting better as it sits, making it a great option for meal prep and leftovers.
• Customizable: You can easily customize this recipe with different beans, cheeses, or even make it vegan by swapping out a few ingredients.
• Perfect Pairings: Enjoy this soup with a slice of crusty bread, a dollop of pesto, or roasted vegetables for an added layer of flavor and texture.
• Versatile: Whether it’s a rainy day comfort food, a meal for guests, or a freezer-friendly option, this soup fits all occasions and preferences.
• Crowd-Pleaser: With rave reviews and requests for seconds, this soup is a sure-fire way to impress your guests and become a new household favorite.

Ingredients for Cheesy Tomato White Bean Casserole

Vegetables and Aromatics

• 5 ounces fresh spinach or frozen spinach
• 4 garlic cloves, minced
• 1 medium sweet onion, diced

Canned and Jarred

• 14 ounces fire-roasted tomatoes
• 28 ounces cannellini beans, drained and rinsed

Dairy

• 1 cup heavy cream
• 1 Parmesan rind
• 1/2 cup finely grated Parmesan cheese, plus extra for serving

Oils and Seasonings

• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• Crushed red pepper, for serving
• Kosher salt, to taste
• Black pepper, to taste
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil

Broth

• 4 cups vegetable or chicken stock

Pro Tips for Cheesy Tomato White Bean Casserole

Pro Tip 1: For a richer flavor, try to use fresh spinach over frozen spinach if available. Fresh spinach will add a vibrant color and a more robust taste to the soup. If you’re using frozen spinach, make sure to thaw and drain it well before adding it to the recipe.

Pro Tip 2: To make this soup more hearty and filling, consider adding cooked pasta or roasted vegetables on top. This not only enhances the texture but also adds more depth to the dish. A dollop of bright herby pesto or a squeeze of lemon can provide a fresh and zesty touch to the soup, elevating the flavors even more.

Pro Tip 3: If you prefer a lighter version of this soup, swap out the heavy cream for half-and-half. This adjustment will reduce the richness slightly while still maintaining a creamy consistency. Additionally, consider incorporating kale or Swiss chard instead of spinach for a different flavor profile and texture in the soup.

How to Make Cheesy Tomato White Bean Casserole

Step 1: Sauté Aromatics

In a large pot over medium heat, heat olive oil. Add diced onion, minced garlic, salt, and black pepper. Sauté for 5 minutes until onion softens.

Step 2: Build Flavor Base

Add tomato paste, dried basil, dried oregano, and dried thyme. Cook for 5 minutes, stirring often, until tomato paste darkens and spices are aromatic.

Step 3: Simmer Soup Foundation

Stir in fire-roasted tomatoes, cannellini beans, stock, and parmesan rind. Bring to a boil, then simmer covered for 20 minutes, stirring occasionally. Keep covered for the final 10 minutes.

Step 4: Incorporate Dairy and Greens

Uncover and stir in heavy cream, grated Parmesan cheese, and spinach. Simmer for 5-10 minutes until cheese is melted and spinach is wilted.

Step 5: Finish and Serve

Taste the dish and adjust seasoning with more salt and black pepper if desired. Serve hot, garnished with extra Parmesan and a sprinkle of crushed red pepper.

Storage Tips

To store the finished Parmesan tomato cannellini bean soup, place any leftovers in a sealed container and store them in the refrigerator for up to four days. The flavors will continue to develop over time. When reheating, gently simmer the soup on the stove and consider adding a splash of broth if it has thickened to maintain the desired consistency. Avoid freezing the soup as is, as the cream may separate upon thawing. For freezer meal prep, prepare the soup up to the simmering stage, but omit the cream and spinach until you are ready to reheat and serve.

For longer-term storage options, you can freeze the soup base without the cream, parmesan, and spinach. Thaw it gently on the stove when ready to eat, then stir in the cream, parmesan, and spinach for a fresh-made taste. This soup is versatile and pairs well with crusty bread, a dollop of pesto, a squeeze of lemon, or additional protein like grilled chicken or sausage. Whether enjoyed on a cozy evening or shared with friends, this comforting and nourishing dish is sure to be a favorite.

Ingredient Substitutions

For a vegan version of this Parmesan tomato cannellini bean soup, you can make a few simple swaps. Substitute the heavy cream with full-fat coconut milk and use plant-based Parmesan cheese. This will maintain the creamy texture and cheesy flavor of the soup while keeping it dairy-free.

If you don’t have cannellini beans on hand, you can use great northern beans or navy beans as a substitute. These beans will provide a similar creamy effect in the soup. Additionally, if you don’t have a parmesan rind, you can use a piece of pecorino or grated hard cheese to add depth of flavor, although the taste profile may vary slightly.

To add more vegetables and variety to the soup, consider incorporating ingredients like kale or Swiss chard instead of spinach. You can also mix in cooked pasta or roasted vegetables for added heartiness. Experiment with different herbs, a squeeze of lemon, or a dollop of pesto to elevate the flavors and make the dish your own.

Serving Suggestions

For a creative twist on serving this Parmesan Tomato Cannellini Bean soup, consider turning it into a hearty pasta dish. Cook your favorite pasta separately and ladle the warm soup over the pasta in individual bowls. Top with extra grated Parmesan, a drizzle of olive oil, and a sprinkle of fresh herbs like basil or parsley for a satisfying and flavorful meal.

Another fun idea is to turn this soup into a DIY soup bar for a casual gathering. Set out bowls of toppings like crispy bacon bits, croutons, chopped fresh herbs, and a variety of cheeses such as shredded mozzarella or crumbled feta. Let guests customize their bowls of soup with their favorite toppings, creating a fun and interactive dining experience.

FAQs for Cheesy Tomato White Bean Casserole

Can I use dried beans instead of canned beans in this recipe?

Yes, but be sure to soak and fully cook dried beans before adding. Canned beans save time and offer soft texture, while dried beans provide firmness and more control over salt content.

What can I substitute for a parmesan rind if I don’t have one?

A parmesan rind lends savory depth, but you can substitute with more grated parmesan or a splash of nutritional yeast for dairy-free richness.

Can I replace heavy cream with a lighter alternative in this soup?

Heavy cream ensures a creamy base, though you can swap for half-and-half, whole milk, or a non-dairy alternative if desired. Adjust the richness to taste.

How should I store leftovers of this soup?

Cool the soup completely, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, and stir well before serving.

Conclusion

In conclusion, Parmesan Tomato Cannellini Bean soup is a versatile and comforting dish that never fails to impress. With its creamy base, savory parmesan notes, and wholesome ingredients, it’s a go-to recipe for cozy nights and impromptu gatherings alike. Whether you follow the recipe to a tee or get creative with your own twists, this soup is sure to warm hearts and bellies.

So, the next time you’re in need of a satisfying and delicious meal that comes together in a flash, remember the magic of Parmesan Tomato Cannellini Bean soup. Its rich flavors and simple preparation make it a standout choice for any occasion. Give it a try, and let its hearty goodness become a staple in your kitchen. Bon appétit!