Blueberry Pie Bombs: Irresistible Mini Dessert Recipe

Welcome to the delightful world of Blueberry Pie Bombs! If you’re looking for a quick and easy treat that bursts with the nostalgic flavors of blueberry and vanilla wrapped in a warm, buttery crust, then you’re in for a real treat. These Blueberry Pie Bombs Delight are the perfect solution for those cravings for a taste of homemade blueberry pie without the hassle.

Imagine tender biscuit dough enveloping a luscious blueberry pie filling, with a hint of tangy cream cheese and a touch of cinnamon sugar for that extra irresistible finish. Whether you’re whipping up a batch for a cozy family breakfast or a casual get-together with friends, these Blueberry Pie Bombs are sure to be a hit.

I can’t wait for you to try these Blueberry Pie Bombs Delight and experience the joy of baking and sharing them with your loved ones. With simple ingredients and a few easy steps, these pie bombs are not only a delicious treat but also a fun baking project for all ages. So, get ready to indulge in the warm, gooey goodness of these Blueberry Pie Bombs that are bound to disappear as quickly as you serve them!

Quick Benefits

• Quick and Easy: Comes together in a snap for a delicious treat anytime, perfect for brunch or dessert.
• Versatile: Can be made with different pie fillings like cherry, apple, or peach for variety. Vegan substitutions available for dietary preferences.
• Nostalgic Flavors: Combines nostalgic flavors of blueberry and vanilla reminiscent of homemade blueberry pies, great for family gatherings or casual events.
• Make-ahead Option: Can be assembled and refrigerated in advance, then baked fresh when needed, making it a convenient dish for busy schedules.

Why You’ll Love This Blueberry Pie Bombs: Irresistible Mini Dessert Recipe Recipe

• Quick and easy to make, perfect for a last-minute brunch or dessert option
• Nostalgic flavors of blueberry and vanilla in every bite, reminiscent of homemade blueberry pie
• Kids love helping shape and fill the dough, making it a fun activity for the whole family
• Versatile recipe – can use other pie fillings like cherry, apple, or peach for a different twist
• Can be made vegan-friendly with dairy-free cream cheese and biscuit dough substitutions
• Can be served warm for breakfast with coffee or tea, or as a delightful dessert with ice cream or whipped cream
• Can be stored for up to three days, making it a great make-ahead option for gatherings
• Offers a modern twist on classic American blueberry pie flavors in individual, easy-to-eat portions
• Freezer-friendly – assemble and freeze for future baking, perfect for busy schedules
• Rave reviews from friends and family, a guaranteed hit at any gathering or bake sale

Ingredients for Blueberry Pie Bombs: Irresistible Mini Dessert Recipe

Dough

• 1 can refrigerated biscuit dough

Filling

• 1 teaspoon vanilla extract
• 1 cup blueberry pie filling
• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar

Coating

• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Pro Tips for Blueberry Pie Bombs: Irresistible Mini Dessert Recipe

Pro Tips:

For a shortcut version of this delightful treat, opt for refrigerated, flaky-style biscuit dough for the best texture and ease of use in shaping and sealing around the blueberry pie filling.

Ensure the dough edges are tightly sealed after filling to prevent any leaks during baking. Placing the pie bombs seam-side down on the baking sheet can also help maintain their shape.

To make a dairy-free version, substitute plant-based cream cheese while still enjoying the creamy consistency in the filling. Additionally, you can swap out the blueberry pie filling for homemade or other fruit fillings like cherry, apple, or peach for a tasty twist.

Prepare these ahead by assembling and refrigerating them before baking. Just remember to coat them with cinnamon sugar right before serving to add that extra touch of sweetness.

How to Make Blueberry Pie Bombs: Irresistible Mini Dessert Recipe

Step 1: Preparation and Preheat

Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Cheese Mixture

Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy.

Step 3: Shape Dough Circles

Divide the biscuit dough into 8 portions and shape each portion into a 4-inch round using your hands.

Step 4: Fill Dough Rounds

Place 1 teaspoon of cream cheese filling and a spoonful of blueberry pie filling in the center of each dough circle.

Step 5: Seal and Arrange

Enclose the filling in the dough by gathering the edges and firmly pinching to seal, forming a ball. Place seam-side down on the baking sheet.

Step 6: Baking

Place in the preheated oven and bake for 13 to 16 minutes, or until the bombs are golden brown and fully cooked.

Step 7: Cinnamon Sugar Coating

Combine granulated sugar and ground cinnamon in a small bowl. Brush the slightly warm bombs with melted butter and coat evenly by rolling them in the cinnamon-sugar mixture.

Storage Tips

After making Blueberry Pie Bombs Delight, allow any leftovers to cool completely before storing. Place them in an airtight container lined with a paper towel and store at room temperature for up to one day or refrigerate for up to three days. When ready to enjoy again, simply rewarm the pie bombs in a low oven to refresh the texture, making them just as delicious as when freshly baked.

In case you don’t have blueberry pie filling, you can easily swap it with cherry, apple, or peach for a similar effect. For a vegan version, look for dairy-free cream cheese and biscuit dough. Additionally, you can customize the flavor profile by using brown sugar for the coating if you prefer a warmer, deeper sweetness. These versatile pie bombs are perfect for breakfast with coffee or tea, or as a delightful dessert served with a scoop of vanilla ice cream or a drizzle of whipped cream.

If you wish to prepare Blueberry Pie Bombs Delight ahead of time, assemble and fill them as directed but refrain from baking. Instead, arrange them on a lined tray and freeze until firm, then transfer to a zip-top bag for storage. When ready to bake, you can place them straight from the freezer onto a baking sheet, adding a couple of extra minutes to the baking time. Finish by coating them with butter and cinnamon sugar while hot for a delicious treat that is sure to be a hit at any gathering.

Ingredient Substitutions

If you don’t have blueberry pie filling, cherry, apple, or peach pie filling can be used as a delicious alternative. For a vegan version, opt for dairy-free cream cheese and biscuit dough. Consider swapping brown sugar for the coating for a warmer, deeper sweetness.

In place of refrigerated biscuit dough, homemade biscuit dough can be used for a more personalized touch. Ensure it’s rolled out thinly to encapsulate the filling well. Alternatively, puff pastry can be a flakier alternative that still delivers a delightful texture.

Serving Suggestions

For a fun and interactive serving suggestion, create a DIY Blueberry Pie Bombs Delight bar at your next brunch gathering. Set out bowls filled with different flavored fillings such as blueberry, cherry, apple, and peach, along with options for toppings like powdered sugar, whipped cream, and vanilla ice cream. Let guests assemble their own pie bombs before baking for a personalized treat experience.

If serving these Blueberry Pie Bombs for a cozy dessert night, consider pairing them with a selection of warm beverages such as hot coffee, tea, or even a spiced cider. Arrange the freshly baked pie bombs on a rustic platter, dusted with extra powdered sugar for a charming presentation that will have everyone reaching for seconds. The nostalgic flavors and comforting aromas will surely make this dessert a crowd-pleaser at any gathering.

FAQs for Blueberry Pie Bombs: Irresistible Mini Dessert Recipe

Can I use a different type of fruit filling instead of blueberry pie filling?

Yes, you can substitute cherry, apple, or peach pie filling for a similar effect in this recipe.

Can I use homemade blueberry filling instead of canned?

Yes, you can use homemade blueberry pie filling. Just make sure it’s thick to prevent any leaks while baking.

Can I make these pie bombs ahead of time?

Yes, you can assemble the pie bombs ahead of time, refrigerate them, and bake them fresh when needed. Remember to coat them with cinnamon sugar just before serving.

Can I make a dairy-free version of these Blueberry Pie Bombs?

Yes, you can substitute dairy-free cream cheese and biscuit dough to make a vegan version of this recipe while maintaining a creamy consistency.

Conclusion

Whether you are a seasoned baker or just starting out, making these Blueberry Pie Bombs Delight is sure to bring a smile to your face and those who get to enjoy them. The combination of tender biscuit dough, sweet blueberry pie filling, and creamy vanilla-infused cream cheese creates a delightful treat that is perfect for any occasion.

Don’t be afraid to get creative with this recipe – try different fruit fillings, spices, or even a vegan version to suit your preferences. These Blueberry Pie Bombs Delight are versatile and can be customized to your liking, making them a fun and delicious baking project for everyone to enjoy.

So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these Blueberry Pie Bombs Delight. Whether you’re serving them for breakfast, dessert, or as a snack, they are sure to be a hit with family and friends. Happy baking!