Creamy Custard Stuffed Doughnuts

Indulge in the ultimate treat with these Milky Custard Filled Doughnuts! Picture this: a pillowy doughnut, freshly fried and still warm, oozing with a rich, creamy custard that will transport you to dessert heaven. These bakery-worthy delights are a labor of love that will have your family and friends singing your praises.

I still remember the first time I made these Milky Custard Filled Doughnuts – they disappeared faster than I could fry up a second batch! Now, whenever I whip up a batch, the kitchen fills with the sweet aroma of vanilla and powdered sugar, creating a cozy atmosphere that beckons everyone to gather round. Whether it’s a lazy weekend brunch or a special occasion, these doughnuts never fail to bring joy and delight to all who taste them.

Filled to the brim with a decadent milk custard, these doughnuts are a delightful fusion of elegance and comfort. The process of making them may seem intricate, but the end result is well worth the effort. So, roll up your sleeves, get ready to dust with powdered sugar, and embark on a culinary adventure that will leave you with lasting memories of laughter, love, and the irresistible taste of Milky Custard Filled Doughnuts.

Quick Benefits

• Soft, fluffy dough combined with creamy custard creates a delightful, melt-in-your-mouth texture
• Offers a bakery-fancy treat that is elegant and nostalgic, perfect for a weekend indulgence
• Can be customized with different fillings like jams or chocolate for a variety of flavors
• Easy to make in batches and store for later consumption, making it a convenient and delicious option

Why You’ll Love This Creamy Custard Stuffed Doughnuts Recipe

• Delicious and Decadent: These milky custard-filled doughnuts are a delightful weekend treat that tastes bakery-fancy and will melt in your mouth with every bite.
• Perfect Combination: The featherlight dough and creamy milk custard create an elegant and nostalgic treat that will leave you craving for more.
• Kid-Friendly Fun: Making these doughnuts is a great family activity that will bring out a sense of wonder and joy in the kitchen.
• Addictive Taste: The first batch will vanish quickly, prompting you to double the recipe for larger gatherings or special occasions.
• Customizable: You can get creative with the recipe by adding different fillings like chocolate hazelnut spread or fruit jam, making it versatile for various preferences.
• Make-Ahead Option: These doughnuts can be stored for up to a day at room temperature, or longer in the fridge, allowing you to enjoy them fresh whenever you want.
• Gift-Worthy Treat: These doughnuts make a thoughtful and delicious gift for birthdays or special occasions, and the recipe is requested by everyone who tries them.
• Freezer-Friendly: You can freeze the unfilled dough rounds for later use, ensuring you can have almost fresh doughnuts on demand whenever you crave them.

Ingredients for Creamy Custard Stuffed Doughnuts

Dough

• 2 1/4 teaspoons instant yeast
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 3 1/2 cups all-purpose flour
• 1 cup warm whole milk

Frying

• Oil, for deep frying

Milk Custard Filling

• 2 tablespoons unsalted butter
• 3 tablespoons cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 4 tablespoons granulated sugar
• 2 cups whole milk

Finishing

• Powdered sugar, for dusting

Pro Tips for Creamy Custard Stuffed Doughnuts

To ensure your Milky Custard Filled Doughnuts turn out perfectly, make sure to use warm milk in the dough and allow enough rising time for a light and airy crumb. Additionally, preparing the custard ahead of time and chilling it in the fridge until you’re ready to fill the doughnuts will save you time during the final steps. When deep-frying, use a neutral oil like canola or sunflower and maintain the oil temperature at 170–175°C (340°F) for quick, even frying and less oil absorption.

For a fun twist on the classic custard filling, consider trying jams, chocolate spreads, or fruit creams to create delicious variations. You can also freeze unfried dough rounds for later use by storing them in a ziptop bag after they’ve been thawed and allowed to rise. Remember, serving these doughnuts fresh is key to experiencing the delightful combination of the soft, fluffy dough and creamy filling.

How to Make Creamy Custard Stuffed Doughnuts

Step 1: Prepare Dough

In a large bowl, mix together all-purpose flour, granulated sugar, instant yeast, and salt. Add warm whole milk, egg, and softened butter, then knead until smooth and elastic, about 8 to 10 minutes. Cover and let the dough rise in a warm place until doubled, about 1 hour.

Step 2: Shape and Second Rise

After punching down the risen dough, roll it out to 1 inch thickness on a floured surface. Use a round cutter to cut out rounds, then place them on a tray. Cover lightly and let rise for 30 to 40 minutes until puffy.

Step 3: Fry Doughnuts

Heat oil in a deep pan to 340°F. Fry doughnuts in batches until golden brown on both sides, then drain on paper towels. Cool slightly before serving.

Step 4: Prepare Milk Custard Filling

Heat whole milk in a saucepan over medium heat. In a separate bowl, whisk granulated sugar, cornstarch, and egg yolks until smooth. Gradually pour warm milk into the egg mixture while whisking, then return mixture to saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in butter and vanilla extract until combined. Let custard cool completely.

Step 5: Fill Doughnuts

Place the cooled custard into a piping bag. Use a small knife to create a hole in each cooled doughnut and fill with the custard using the piping bag.

Step 6: Finish and Serve

Sprinkle the filled doughnuts generously with powdered sugar and serve immediately.

Storage Tips

Once you have made the milky custard-filled doughnuts, it’s important to store them properly to maintain their freshness. If you plan to enjoy them within a day, keep the finished doughnuts in an airtight container at room temperature. For longer storage, refrigerate the filled doughnuts and allow them to come to room temperature before serving. Unfilled doughnuts can also be frozen after frying; simply thaw and fill with custard as needed for a quick treat.

To ensure the best texture and flavor of the doughnuts, it’s recommended to serve them fresh and warm. The combination of the fluffy dough and creamy filling is most delightful when enjoyed soon after making. Additionally, feel free to experiment with different fillings such as jams, chocolate hazelnut spread, or fruit creams to add variety to your milky doughnut creations. Whether for a special occasion or a weekend treat, these custard-filled doughnuts are sure to bring joy and satisfaction to all who indulge in them.

Ingredient Substitutions

If you don’t have whole milk on hand, you can substitute it with evaporated milk or a rich plant-based milk for the custard. This swap will still provide a creamy and decadent filling for your doughnuts. Additionally, if you prefer a slightly chewier texture, you can use bread flour instead of all-purpose flour in the dough recipe.

For a fun twist on the classic custard filling, consider adding a touch of orange zest or a splash of rosewater to the custard. These additions will bring a unique and aromatic flavor to the filling, enhancing the overall experience of the milky custard-filled doughnuts. Experimenting with different flavors can add a delightful surprise to each bite, making the doughnuts even more special for your family and guests to enjoy.

Serving Suggestions

To elevate your Milky Custard Filled Doughnuts, consider serving them with a side of fresh berries during the warmer months or a sprinkle of cinnamon and almond extract during the holidays for a festive touch. For a brunch gathering, set up a doughnut bar with various fillings and toppings like chocolate hazelnut spread or fruit jams to cater to different preferences. Additionally, if you have leftovers, freeze unfried dough rounds and fill them with custard when needed for almost fresh doughnuts on demand. Remember to serve these delightful treats fresh and warm for an unforgettable experience that will surely delight your guests’ taste buds.

FAQs for Creamy Custard Stuffed Doughnuts

Can I make variations to the custard filling?

Yes, you can try using jams, chocolate, or fruit creams for a delicious variation on the classic custard version.

Can I prepare the custard ahead of time?

Yes, you can prepare the custard ahead and chill it in the fridge until ready to fill the doughnuts.

What type of oil is ideal for deep frying the doughnuts?

Neutral oils like canola or sunflower are ideal, as they don’t impart flavor to the doughnuts.

How should I maintain the oil temperature for frying?

Maintain oil temperature at 170–175°C (340°F) for quick, even frying and less absorption.

Conclusion

Milky Custard Filled Doughnuts are truly a labor of love, a delightful indulgence that brings a touch of magic to any occasion. The process of creating these luxurious treats is as rewarding as the taste itself, and sharing them with loved ones is always a special moment. Remember, each filled doughnut is a canvas for your creativity, so feel free to experiment with different fillings and toppings to suit your taste and mood.

I hope this recipe inspires you to embrace the joy of baking and to savor the simple pleasures that come with enjoying homemade treats. Whether you’re a seasoned baker or just starting out, making Milky Custard Filled Doughnuts is a wonderful way to create lasting memories in the kitchen. So don’t be afraid to roll up your sleeves, get your hands a little messy, and treat yourself to these delightful doughnuts. Happy baking, and may your kitchen be filled with the sweet aroma of freshly fried doughnuts!