Delicious Baked Shrimp Scampi Recipe

Get ready to elevate your dining experience with this mouthwatering Shrimp Scampi Bake recipe. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish is sure to impress. The star of the show is the succulent shrimp bathed in a luscious buttery sauce that’s kissed with garlic and a hint of lemon. The best part? It comes together in just under 20 minutes, making it a perfect go-to for any occasion.

As an SEO expert and food blogger, I can attest to the magic that happens when you combine quality ingredients with a simple cooking method. Butter lovers rejoice, as this recipe celebrates the rich flavor of butter as it envelops each shrimp, creating a symphony of flavors reminiscent of seaside feasts and cherished family gatherings. Whether you’re a seafood enthusiast or looking to introduce your little ones to the delights of the ocean, this Shrimp Scampi Bake is a surefire crowd-pleaser.

From its humble Italian roots to becoming a beloved classic in American households, this dish holds a special place in many hearts. Serve it over a bed of pasta or rice, alongside crusty bread to soak up every last drop of that garlicky butter sauce. Whether you’re savoring it on a warm summer evening with a side of fresh greens or adding a touch of warmth in the winter with red pepper flakes, this recipe is versatile and customizable to suit your preferences. So, roll up your sleeves, preheat your oven, and get ready to create a culinary masterpiece that will have everyone asking for seconds. Shrimp Scampi Bake – a true delight for the senses.

Quick Benefits

• Impressively fancy dish yet simple to make
• Rich, buttery flavor with garlic and lemon magic
• Versatile – can be served with pasta, rice, or crusty bread
• Make ahead by freezing butter mixture for quick meal prep

Why You’ll Love This Delicious Baked Shrimp Scampi Recipe Recipe

• This Shrimp Scampi Bake is a showstopper dish that is surprisingly easy to make, perfect for impressing guests or treating yourself to a fancy meal without the hassle.
• The rich buttery sauce made with garlic, lemon, and Dijon mustard adds a burst of flavor that perfectly complements the tender shrimp, making it a truly indulgent and satisfying dish.
• The dish can evoke memories of seaside vacations and family gatherings, making it a nostalgic and heartwarming meal to enjoy.
• It’s a versatile recipe that allows for substitutions like using scallops, vegan butter, or different herbs, catering to different dietary preferences and flavor profiles.
• Leftovers can be stored for up to two days, making it a convenient option for meal prep and quick reheats for busy days.
• The dish pairs well with pasta, rice, or crusty bread, offering various serving options to suit your preferences and create a well-rounded meal.
• Shrimp Scampi Bake is a beloved classic that appeals to both seafood lovers and picky eaters, making it a great introduction to seafood for kids or those new to seafood dishes.
• You can easily prepare the butter mixture in advance and freeze it for quick and convenient weeknight dinners, saving time without compromising on flavor.
• Whether you’re looking for a cozy night in or a celebratory meal, this Shrimp Scampi Bake is a fail-safe option that promises to become a favorite in your recipe rotation.

Ingredients for Delicious Baked Shrimp Scampi Recipe

Seafood

• 2 pounds medium raw shrimp, shelled, deveined, tails on

Sauce

• 1 tablespoon garlic, finely chopped
• 1 cup unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh parsley, finely chopped

Pro Tips for Delicious Baked Shrimp Scampi Recipe

Pro Tip 1: For the most flavorful shrimp scampi bake, use fresh ingredients like high-quality shrimp, freshly squeezed lemon juice, and finely chopped garlic and parsley. The freshness of these ingredients will elevate the dish and make it truly special.

Pro Tip 2: To save time on busy nights, consider prepping the butter mixture in advance and freezing it in cubes. This way, when you’re ready to cook, you can simply melt the butter over freshly thawed shrimp and bake, making dinner prep a breeze.

Pro Tip 3: To keep the shrimp tender and juicy, bake them just until they turn pink and opaque (12-15 minutes). Be careful not to overcook them, as this can result in tough shrimp. Serve the shrimp scampi bake over pasta, rice, or crusty bread to soak up the delicious garlic-lemon butter sauce for a complete and satisfying meal.

How to Make Delicious Baked Shrimp Scampi Recipe

Step 1: Preheat Oven

Preheat the oven to 450°F (230°C).

Step 2: Prepare Butter Sauce

In a small saucepan over medium heat, combine butter, Dijon mustard, lemon juice, garlic, and parsley. Heat until butter is melted, then remove from heat.

Step 3: Arrange Shrimp

Arrange the shrimp in a single layer in a shallow baking dish.

Step 4: Coat Shrimp

Evenly distribute the warm butter mixture over the shrimp.

Step 5: Bake Shrimp

Place in the preheated oven and bake for 12 to 15 minutes until the shrimp are pink and opaque.

Storage Tips

To store the finished Shrimp Scampi Bake, ensure any leftovers are cooled to room temperature before transferring them to an airtight container. The dish can be stored in the refrigerator for up to two days. When reheating, it is best to do so gently in a skillet over low heat to avoid overcooking the shrimp and maintaining their tenderness. Freezing the dish is not recommended as it can alter the texture of the shrimp.

For longer storage, consider freezing the butter mixture separately in cubes. When ready to cook, simply thaw the butter mixture and melt it over freshly thawed shrimp before baking. This way, you can enjoy the convenience of having a portion of the dish ready to go for a quick and delicious meal. Remember to bake the shrimp just until they turn pink and opaque to keep them tender and flavorful.

Ingredient Substitutions

If you’re unable to find raw shrimp, scallops can serve as a suitable alternative for this Shrimp Scampi Bake. For a dairy-free option, consider using vegan butter and incorporating a splash of white wine in place of the traditional butter and Dijon mustard. Additionally, cilantro or chives make excellent substitutes for parsley, adding a fresh herbaceous note to the dish.

If you prefer a different mustard flavor, grainy mustard or a small amount of yellow mustard can be used to achieve a similar tangy element in the buttery sauce. And if you’re looking to add extra brightness to the dish, consider incorporating fresh basil, chives, or dill as flavorful replacements for parsley. These substitutions can help tailor the dish to your preferences while still maintaining its delicious essence.

Serving Suggestions

For a creative serving suggestion, try serving the Shrimp Scampi Bake over a bed of creamy parmesan risotto. The rich and buttery shrimp will complement the creamy texture of the risotto perfectly, creating a luxurious and satisfying meal. Garnish with a sprinkle of fresh parsley and a drizzle of extra lemon juice for a burst of freshness.

Another fun idea is to create Shrimp Scampi Bake sliders by placing a few shrimp on small toasted buns or dinner rolls. Add a dollop of tangy aioli or a slice of ripe avocado for a flavorful twist. These bite-sized treats are perfect for parties or as a fun appetizer for a casual gathering.

FAQs for Delicious Baked Shrimp Scampi Recipe

Can I use scallops instead of shrimp in this recipe?

If you cannot find raw shrimp, you can try scallops as a substitute for a similar result in this dish.

Can I freeze the shrimp scampi bake?

Freezing is not recommended as it may change the texture of the dish. Leftovers can be stored in an airtight container in the fridge for up to two days and reheated gently in a skillet over low heat.

Can I use vegan butter instead of traditional butter in this recipe?

Yes, you can use vegan butter as a dairy-free alternative in this recipe. You can also substitute white wine for Dijon mustard to make the dish vegan-friendly.

Can I prepare the sauce and shrimp ahead of time?

You can prep the butter mixture and shrimp ahead of time, but it is recommended to bake the dish just before serving to maintain the optimal texture and flavor of the shrimp scampi bake.

Conclusion

Impress your guests or treat your loved ones with the delightful flavors of Shrimp Scampi Bake. This dish is not only a feast for the taste buds but also a celebration of simplicity and elegance in cooking. The rich buttery sauce enveloping the tender shrimp is a match made in culinary heaven, bringing warmth and satisfaction to every bite.

Whether you’re looking for a quick weeknight meal or a special dish for a holiday gathering, Shrimp Scampi Bake will never disappoint. The versatility of this recipe allows for personal touches and adaptations, making it a perfect fit for any occasion. So go ahead, gather your ingredients, and let the aroma of garlic, butter, and lemon fill your kitchen as you create a memorable dining experience with Shrimp Scampi Bake.

Delicious Baked Shrimp Scampi Recipe

Buttery shrimp scampi bake, a quick and flavorful dish perfect for any occasion, evoking memories of beach feasts and family gatherings.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time15 min

Total Time25 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (Approximately 24 shrimp)

Ingredients

Seafood

• 2 pounds medium raw shrimp, shelled, deveined, tails on

Sauce

• 1 tablespoon garlic, finely chopped
• 1 cup unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh parsley, finely chopped

Instructions

1. Preheat Oven: Preheat the oven to 450°F (230°C).
2. Prepare Butter Sauce: In a small saucepan over medium heat, combine butter, Dijon mustard, lemon juice, garlic, and parsley. Heat until butter is melted, then remove from heat.
3. Arrange Shrimp: Arrange the shrimp in a single layer in a shallow baking dish.
4. Coat Shrimp: Evenly distribute the warm butter mixture over the shrimp.
5. Bake Shrimp: Place in the preheated oven and bake for 12 to 15 minutes until the shrimp are pink and opaque.